Zuma Las Vegas Menu – Las Vegas, NV

Type : Japanese restaurant

Location : Las Vegas, NV

Trendy, high-end Japanese place with an izakaya-inspired menu including sushi & robata grilled fare. Based on 643 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

Zuma Las Vegas 89109

Address:
Boulevard Tower, 3708 Las Vegas Blvd S Level 3, Las Vegas, NV 89109

Phone: (702) 698-2199

Website: https://www.cosmopolitanlasvegas.com/restaurants/zuma?utm_source=InfoButtonClick&utm_medium=Home&utm_campaign=GoogleBusinessProfile

Social Profile:

Hours

Tuesday 5:30–10 PM
Wednesday 5:30–10 PM
Thursday 5:30–10 PM
Friday 5:30–10:30 PM
Saturday 5:30–10:30 PM
Sunday 5:30–10 PM
Monday 5:30–10 PM

Menu

Main Menu
Omakase
only available as a choice for the whole table, minimum of 2 guests. Available in – signature and premium
Edamame
steamed soybeans with sea salt
Piri Karai Edamame
stir fried soybeans with chili, garlic and ginger
Shishito No Suage Wafujio
shishito pepper with wafu salt
Ika No Kari Kari Age
crispy fried squid, green chili and lime
Gindara To Ebi No Gyoza
prawn and black cod dumplings
Age Watarigani
fried softshell crab with wasabi mayonnaise
Ise Ebi No Aka Miso
spicy lobster miso soup
Miso Shiru
miso soup with tofu, wakame and scallion
Tsukemono
japanese pickles
Piri Kara Dofu To Abokado Salada
spicy fried tofu, avocado and japanese herbs
Hourensou No Goma Ae
steamed japanese spinach with sesame dressing
Zuma Nama Yasai
mixed leaf salad with asparagus and barley miso dressing
Tomato To Nasu No Wafu Salada
tomato and eggplant salad with ginger and spring onion dressing
Kureson To Kyyuri No Salada
watercress salad with fresh wasabi and cucumber
Suzuki No Osashimi
thinly sliced seabass with yuzu, truffle and salmon roe
Maguro No Tataki
sliced seared tuna, chili daikon and ponzu sauce
Kaisen Taru Taru Kyabia Zoe
salmon and tuna tartare
Gyu No Tataki
seared beef with soy, ginger, lime and coriander
Sake No Tataki
seared salmon with shiso and lime-soy
Hamachi Usuzukuri Pirikara, Ninniku Gake
sliced yellowtail, green chili relish, ponzu and pickled garlic
Tori No Tebasaki
sake glazed chicken wings, sea salt and lime
Yakitori – Negima Yaki
chicken with baby leek
Gyu To Shishito No Kushi Yaki
beef with shishito pepper and smoked chili soy
Buta – Bara Yuzu Miso
kurobuta pork belly with yuzu mustard miso
Hotate No Ume Shiso Mentaiko Yaki
scallops with pickled plum, shiso and mentaiko butter
Gin-Dara No Saikyo Yaki
saikyo miso marinated black cod wrapped in hoba leaf
Tsubu-Miso Gake Hinadori No Oven Yaki
barley miso marinated baby chicken, oven roasted on cedar wood
Gyuhire Sumibiyaki Karami Zuke
spicy beef tenderloin with sesame, red chili and sweet soy
Ise Ebi No Oven Yaki
roasted lobster (1 1/2 lb) with shiso ponzu butter
Rib Eye No Tamanegi Ponzu Fuumi
rib eye steak with wafu sauce and garlic crisps
Kinoko No Kama Meshi
rice hot pot with wild mushrooms and japanese vegetables
Ise Ebi No Tempura
lobster (1 1/2 lb) with spicy ponzu and wasabi mayonnaise
Yasai No Moriawase
assorted vegetables
Kuruma Ebi No Tempura
tiger prawn
Kue No Tempura
grouper with fresh chili dashi and red onion
Ishi Ebi No Tempura Piri Kara Tofu
rock shrimp with chili tofu
Tempura Moriawase
seafood and vegetables
Sake No Teriyaki Kyuri Zoe
salmon fillet with teriyaki sauce and sliced pickled cucumber
Ebi No Sumibiyaki Yuzu Koshou Fuumi
jumbo tiger prawn with yuzu pepper
Suzuki No Shioyaki
branzino with burnt tomato and ginger relish
Yaki Taraba Gani
king crab with ponzu lime butter
Kobuta No Ribs Yawaraka Nikomi
glazed ribs with cashew nut and scallion
Kankoku Fu Kohitsuji
spicy lamb (2 chops) with pickled onion and myoga
US Prime Beef
tenderloin (8oz) with yuzu tahoon; rib eye (12oz) with chili ponzu; bone-in rib eye (32oz)
Japanese Grade A5
wagyu beef (6 oz) with tahoon aioli and chili daikon ponzu fresh wasabi
Jagaimo No Marugoto Robata Yaki
roasted potato with shiso butter and sancho lime salt
Shiitake No Ninniku Fuumi
shiitake mushroom with garlic and soy butter
Yaki Toumoro Koshi
japanese sweetcorn with shiso butter
Tokudai Wafu Asparagasu
asparagus with wafu sauce and sesame
Uni
sea urchin
Botan Ebi
jumbo sweet shrimp
Unagi
fresh water eel
Ika
squid
Ebi
pink shrimp
Maguro
tuna
O Toro
fatty tuna
Chu Toro
semi fatty tuna
Hamachi
yellowtail
Hirame
fluke
Hotate
scallop
Ikura
salmon roe
Tamago
sweet omelette
Saba
japanese mackerel
Sake
salmon
Suzuki
seabass
Tako
octopus
Wagyu Beef Sushi With Truffle
Uni, Ikura, Barley Miso
Alaskan King Crab, Tofu, Caviar, Fresh Yuzu
Japanese Aji, Grated Ginger, Scallion
Anago, Tsume Saume, Fresh Yuzu
Chef’s Selection 5 Pieces
Chef’s Selection 9 Pieces
Chef’s Selection 3 Variations
Chef’s Selection 5 Variations
Premium Chef’s Selection
Yasai
veggie
Sake To Abokado
salmon, avocado, tenkasu and kizami wasabi
Watari Gani
dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce
Zuma Chirashi
salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise
Arjun’s Chu Toro
prime tuna and finely diced scallion
Kappa Maki
cucumber
Zuma Kappa Maki
ginger, cucumber and avocado
California
alaskan king crab, avocado and tobiko
Pirikara Maguro
tuna with green chili, spicy mayo and tobiko
Pirikara Hamachi
yellowtail with serrano pepper, avocado and wasabi mayo
Ebi Tempura
prawn tempura with pickled yamagobo and wasabi mentaiko mayo
Unagi To Abokado
freshwater eel with avocado, shiso and yamagobo
Dessert Menu
Green Tea And Banana Cake
coconut ice cream and peanut toffee sauce
Chawan Mushi
exotic fruits
Mandarin Mousse
coconut tapioca, shiso, mandarin meringue and sesame crumbs
Flourless Chocolate Cake
robata nashi pear, caramelized cashew, pear coulis and hoji-cha ice cream
Yuzu Key Lime Pie
organic strawberries, meringue, and graham cracker crumb
Exotic And Seasonal Fruits
mango – passion fruit sorbet
Sorbet And Ice Cream
individual scoop
Zuma Deluxe Platter (Minimum For 2)
per person
“Biancospino” Moscato D’asti 2015 La Spinetta, Piedmont, Italy
“Nectar” Pedro Ximenez Nv Gonzalo Byass, Jerez, Spain
Lbv Port 2011 Ramos Pinto, Douro Valley, Portugal
Sencha
Haru Jasmine
Sobacha, Toasted Buckwheat
Genmaicha
Lemongrass
Mint
Ginger
Shiso Leaves
Whole Rose Buds
Organic Earl Grey
decaffeinated available
Organic Breakfast Blend
Espresso
Cappuccino
Americano
Macchiato
Latte
Sushi Menu
Uni
sea urchin
Botan Ebi
jumbo sweet shrimp
Unagi
fresh water eel
Ika
squid
Ebi
pink shrimp
Maguro
tuna
O Toro
fatty tuna
Chu Toro
semi fatty tuna
Hamachi
yellowtail
Hirame
fluke
Kinmedai
golden eye snapper
Hotate
fresh scallop
Ikura
salmon roe
Tamago
sweet omelette
Saba
japanese mackerel
Shima Aji
striped jack
Sake
salmon
Suzuki
seabass
Mirugai
guiduck
Tai
japanese seabream
Tako
octopus
Aji
spanish mackerel
Wagyu Beef Sushi With Truffle
Uni, Ikura, Barley Miso
Alaskan King Crab, Tofu, Caviar, Fresh Yuzu
Chef’s Selection 5 Pieces
Chef’s Selection 9 Pieces
Chef’s Selection 3 Variations
Chef’s Selection 5 Variations
Chef’s Selection 8 Variations
Premium Chef’s Selection
Yasai
veggie
Sake To Abokado
salmon, avocado, tenkasu and kizami wasabi
Watari Gani
dynamite spider roll with softshell crab, chilli and wasabi tobiko sauce
Zuma Chirashi
salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayonnaise
Arjun’s Chu Toro
prime tuna and finely diced scallion
Kappa Maki
cucumber
Zuma Kappa Maki
ginger, cucumber and avocado
California
alaskan king crab, avocado and tobiko
Pirikara Maguro
tuna with green chili, spicy mayo and tobiko
Pirikara Hamachi
yellowtail with serrano pepper, avocado and wasabi mayo
Ebi Tempura
prawn tempura with pickled yamagobo and mentaiko mayo
Unagi To Abokado
freshwater eel with avocado and tamago
New Year’s Eve Menu
Jumbo Prawn Cocktail
Watercress Salad, Avocado, Wasabi Dressing
Tuna Tartare With Caviar
Sliced Seabass Sashimi With Yuzu, Truffle Oil And Salmon Roe
Kurobuta Pork Belly With Yuzu Mustard Miso
Lobster Tempura With Spicy Ponzu And Wasabi Mayonnaise
Grilled Scallop, Pickled Plum, Shiso And Mentaiko Butter
Premium Selection Of Chef Simon’s Sushi & Sashimi
Arjun Maki With Caviar
Alaskan King Crab, Ponzu Lime Butter
Salt Grilled Branzino With Spicy Burnt Tomato
Sweet Corn With Shiso Butter And Shichimi Pepper
Us Rib Eye With Chili Ponzu
Zuma Dessert Platter
Caviar
Jumbo Prawn Cocktail
Cured Scallops, Uni, Wasabi Ponzu Sauce, Yuzu Tobiko
Alaskan King Crab Leg, Ponzu Lime Butter, Shichimi Pepper
A5 Japanese Wagyu Tataki, Tokyo Scallions, Truffle Soy
Kabocha Tempura, Zuma Tentsuyu, Black Truffle
Foie Gras, Japanese Mountain Peach, Unagi, Pickled Sancho, Truffle
Iberico Pork Skewers, Yuzu Kosho Mayo, Winter Black Truffle
Toro Tartare, Caviar, Gold Flake, Winter Black Truffle
Exclusive Selection Of Chef Simon’s Sushi & Sashimi
A5 Japanese Wagyu, Trio Of Salts, Yuzu Tahoon, Chili Ponzu Clam, Mitsuba, Fresh Yuzu, Clear Broth
Grilled Japanese Mushrooms
maitake, matsutake, shimeji, shiitake
Rice Hotpot With Wild Mushrooms, Japanese Vegetables And Black Truffle
Zuma Dessert Platter
Chocolate Truffles

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: zumarestaurant.com

Reviews

Micheline Luevano
We had the most amazing 1 year anniversary here. Our service was the best we’ve had in a very long time. John H. was on top of it all. He was very familiar with the menu and gave us great recommendations on what I can have with my many food allergies. He was very attentive and just an all in all excellent server. We will most likely be celebrating with you every year from now on because I just don’t see it getting any better than this. Zuma has by far the freshest and more delicious food you can enjoy! We loved it very much. Thank you for making our anniversary so memorable!!!

Lavish Licia
Delicious and very fresh sushi. The truffle edamame was amazing. Everything we had was tasty and flavorful. Great presentation and wonderful service. The smoked whiskey drink made on the table was an interesting experience to watch. Would highly recommend visiting.

Jason Dinner
Sat at the bar for a quick bite. Grabbed a couple of maki rolls. Bartenders worked together as a team and were very friendly. Food came fast and tasted amazing. Will definitely be going back for date night. Place is really cool

Tanya Kulaga
It was pricey, but the sushi rolls were so delicious! Service is impeccable. Husband got the crab that was $74 and it was small, but he loved it. I would eat here again. His cosmopolitan was $22. So, if you’re looking for an “affordable” meal, this isn’t it. If price isn’t an issue, it was delcious.

Kheeto Diet
Within the avant-garde walls of the Cosmopolitan, lies Zuma, a symphony of contemporary Japanese fare. This isn’t just dining; it’s a ritual in precision, an homage to traditional izakaya, but with a distinct, modern heartbeat.

Keng Low
2nd time 5/31:

Michael A.
The Zuma chain is one of our worldwide favorites. You can dine al fresco in Rome or poolside in Mykonos. They are similar, but each has its own charm. This is true, too, of the Vegas restaurant located in the Cosmopolitan. It’s flanked by other sexy restaurants like Beauty & Essex and STK and holds its own well. The vibe was clubby like Zuma New York, but the music wasn’t so loud, so you don’t have to scream to be heard across the table. The food is impeccable. I personally crave it for months between visits. Be sure to get the off-menu chocolate molten lava cake to cap off what will undoubtedly be a great night at Zuma.

Eddie Tseng
Nice place if you want to experience Japanese fusion. It’s a little bit pricy but it’s Las Vegas haha. Skewers are good but I forgot to take photos. Lobster is also good.

jeff kovatch
Wow! What an amazing dinning experience. Reminds me of NOBU before they started expanding. It’s that good. Very well run.

Shyla J
Wow! I really can’t say anything other than WOW!

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