Mediterranean staples in a vast, warm space with a private banquet room & adjoining bakery & cafe. Based on 658 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
17440 17th St, Tustin, CA 92780
Phone: (714) 838-8855
Hours
| Friday | 8:30 AM–9 PM |
| Saturday | 8:30 AM–9 PM |
| Sunday | 8:30 AM–2:30 PM |
| Monday
(Labor Day)
|
8:30 AM–9 PM
Hours might differ
|
| Tuesday | 8:30 AM–9 PM |
| Wednesday | 8:30 AM–9 PM |
| Thursday | 8:30 AM–9 PM |
Menu
| Dinner | |
| Mezze A La Carte Choices: hummus, lebni, tabouli, baba ghanoush, muhammara. Served with warm pita bread |
$9.95 |
| Mezze Platter Hummus, lebni, babaganoush, muhammara, tabouli, served with warm pita bread and fresh vegetables (Serves 3-5) |
$25.95 |
| Calamari Garlic, shallots, lemon, fresh herbs, chardonnay butter sauce, crostini, and micro greens |
$17.95 |
| Brussels And Bacon Flash fried brussels sprouts, nueske applewood smoked bacon, caper vinaigrette, and pinot noir syrup |
$14.95 |
| Eggplant Fries Crispy eggplant sesame stick and chipotle aioli dipping sauce |
$13.95 |
| Lamb Vegetable Eggroll Seasoned lamb, roasted corn, fresh herbs, garlic Lebni, and roasted red pepper aioli |
$15.95 |
| Grilled Steak Tostadas Marinated skirt steak, pico de gallo, chimichurri, and feta |
$17.95 |
| Moroccan Salmon Salad M’jadarah, organic greens, tomato, feta cheese, and balsamic dressing |
$22.95 |
| Greek Salad Mixed greens, Persian cucumber, tomato, kalamata olives, red onion, feta cheese, crispy pita chips, and lemon mint vinaigrette |
|
| Roasted Beet Salad Crimson and golden beets, creamed goat cheese, candied walnuts, and red wine vinaigrette |
$16.95 |
| Zov’s Famous Golden Lentil Soup Made from our family recipe passed down through 4 generations |
$8.95 |
| Kebob Two Ways Angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato cucumber salad, and yogurt mint sauce |
$27.95 |
| Angel Hair Pasta Garlic, tomato, pine nuts, extra virgin olive oil, basil, Parmesan & feta cheese |
$18.95 |
| Mediterranean Chicken Boneless skinless chicken breast, kalamata olives, capers, toasted pine nuts, tomato, cremini mushrooms, and jasmine rice pilaf |
$27.95 |
| Short Rib Pappardelle Pasta Wide ribbon noodle pasta, braised beef, sauteed spinach, and mushroom cream sauce |
$25.95 |
| Almond Crusted Salmon Salmon, wild arugula, crispy potato cake, pinot noir reduction, and crispy onions |
$31.95 |
| Pistachio Roasted Seabass Quinoa cake, shaved brussels sprouts, and lentil vinaigrette |
$31.95 |
| Rosemary Lamb Chops Garlic wilted spinach, roasted herb tomato, mashed potatoes, and pomegranate molasses demi-glace |
$45.95 |
| Cioppino Tiger shrimp, black mussels, Hokkaido scallops, fresh fish of the day, citrus tomato broth, and rustic garlic bread |
$33.95 |
| Grilled Prime Marinated Skirt Steak 8 oz skirt steak, chimichurri, garlic sauce, and seasoned French fries |
$36.95 |
| Filet Mignon 8 oz filet, peppercorn Demi, roasted seasonal vegetables, and mashed potatoes |
$51.95 |
| Classic Cheeseburger Angus beef, choice of cheddar, swiss or brie cheese, dijon aioli, and signature bun |
$18.95 |
| Happy Hour | |
| Lamb Vegetable Eggroll Seasoned lamb, roasted corn, fresh herbs, garlic lebni, and roasted red pepper aioli |
$7.95 |
| Roasted Broccoli Crown Sweet garlic and tomato lebni, toasted peanuts, sesame seed, and fresh lemon |
$8.95 |
| Chicken Kebob Natural chicken, pomegranate molasses, cabbage slaw, and yogurt mint sauce |
$10.95 |
| Two Grilled Steak Tostadas Marinated skirt steak, pico de gallo, cabbage slaw, chimichurri, and feta |
$9.95 |
| Our Classic Cheeseburger Sliders Lettuce, tomato, brie cheese, secret sauce, and mini brioche bun |
$9.95 |
| Eggplant Fries Crispy eggplant sesame stick and chipotle aioli dipping sauce |
$13.95 |
| Dirty Fries Seasoned French fries, mushroom gravy, and parmesan |
$8.95 |
| Melon Mule Grey goose melon vodka, fresh lime juice, ginger beer, simple syrup |
$9.95 |
| Spicy Pineapple Margarita Tanteo jalapeno tequila, fresh pineapple juice, fresh lime juice, agave |
$15.95 |
| Pomegranate Martini Citrus infused vodka, pomegranate puree, splash of sprit |
$9.95 |
| Zardetto Private cuvee prosecco, Italy NV |
$9.95 |
| Giesen Sauvignon Blanc, Marlborough, New Zealand 2018 |
$9.95 |
| Mer Soleil Silver Unoaked Chardonnay, Santa Lucia highlands 2018 |
$9.95 |
| Hahn, 2017 Pinot noir, Monterey county 2017 |
$9.95 |
| Martin Ray Cabernet sauvignon, Sonoma 2017 |
$9.95 |
| Bianchi Zinfandel Heritage collection, Paso Robles 2015 |
$9.95 |
| Bistro Lunch | |
| Mezze A La Carte Choices: hummus, lebni, tabouli, baba ghanoush, muhammara. Served with warm pita bread |
$9.95 |
| Mezze Platter Hummus, lebni, babaganoush, muhammara, tabouli, served with warm pita bread and fresh vegetables (Serves 3-5) |
$25.95 |
| Calamari Garlic, shallots, lemon, fresh herbs, chardonnay butter sauce, crostini, and micro greens |
$17.95 |
| Brussels And Bacon Flash fried brussels sprouts, nueske applewood smoked bacon, caper vinaigrette, and pinot noir syrup |
$14.95 |
| Eggplant Fries Crispy eggplant sesame stick and chipotle aioli dipping sauce |
$13.95 |
| Grilled Steak Tostadas Marinated skirt steak, pico de gallo, chimichurri, and feta |
$17.95 |
| Moroccan Salmon Salad M’jadarah, organic greens, tomato, feta cheese, and balsamic dressing |
$22.95 |
| Greek Salad Mixed greens, Persian cucumber, tomato, kalamata olives, red onion, feta cheese, crispy pita chips, and lemon mint vinaigrette |
|
| Chicken Paillard Parmesan herb-crusted chicken breast, organic greens, candied walnuts, goat cheese, tomato, red onion, and balsamic vinaigrette |
$19.95 |
| The Chop Chop Grilled chicken breast, Persian cucumber, tomato, red onion, hard-boiled egg, garbanzo beans, feta cheese, pita chips, pinot noir syrup, and caper vinaigrette |
$19.95 |
| Roasted Beet Salad Crimson and golden beets, creamed goat cheese, candied walnuts, and red wine vinaigrette |
$16.95 |
| Zov’s Famous Golden Lentil Soup Made from our family recipe passed down through 4 generations |
$8.95 |
| Kebob Two Ways Angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato cucumber salad, and yogurt mint sauce |
$27.95 |
| Angel Hair Pasta Garlic, tomato, pine nuts, extra virgin olive oil, basil, Parmesan & feta cheese |
$18.95 |
| Roasted Vegetable Bowl Fresh vegetables, jasmine rice pilaf, and spiced tomato relish |
$18.95 |
| Mediterranean Chicken Boneless skinless chicken breast, kalamata olives, capers, toasted pine nuts, tomato, cremini mushrooms, and jasmine rice pilaf |
$27.95 |
| Almond Crusted Salmon Salmon, wild arugula, crispy potato cake, pinot noir reduction, and crispy onions |
$31.95 |
| Pistachio Roasted Seabass Quinoa cake, shaved brussels sprouts, and lentil vinaigrette |
$31.95 |
| Cioppino Tiger shrimp, black mussels, Hokkaido scallops, fresh fish of the day. Citrus tomato broth, and rustic garlic bread |
$33.95 |
| Marinated Skirt Steak With Chimichurri Sauce 8 oz skirt steak and seasoned French fries |
$36.95 |
| Classic Cheeseburger Angus beef, choice of cheddar, swiss or brie cheese, dijon aioli, and signature bun |
$18.95 |
| Spiced Lamb Burger Mixed lettuce, sundried tomato, red onion, feta, red pepper aioli, and signature bun |
$17.95 |
| Balsamic Chicken Club Nueske applewood bacon, avocado, tomato, arugula, and mint aioli, on toasted roll |
$15.95 |
| Housemade Veggie Burger Quinoa, chia, sunflower seeds, roasted kale, butternut squash, hummus spread, tzatziki, and brioche bun |
$15.95 |
| Not From Philly, Philly Sandwich Marinated steak, onions, peppers, mushrooms, and swiss cheese |
$18.95 |
| Bar Menu | |
| Cucumber Mint Fresca Tito’s vodka, St. German elderflower, cucumber, fresh mint, and fresh lime juice. Served Straight up |
$15.95 |
| Spicy Pineapple Margarita Tanteo jalapeno tequila, fresh pineapple puree, fresh lime juice & agave |
$15.95 |
| Gentlemen’s Bet Shandy Gentlemen’s jack, fresh lemon juice, IPA syrup, Aperol |
$15.95 |
| Prickly Pear Mule Tito’s vodka, prickly pear juice, ginger syrup, soda water |
$15.95 |
| Tropical Botany Botanist gin, passion fruit, blood orange, pomegranate & lemon juices, cointreau, mint |
$15.95 |
| Zov’s Pomegranate Martini Citrus-infused vodka, fresh pomegranate puree |
$15.95 |
| Red Sangria Red wine, freshly muddled fruit, fresh juice, club soda |
$15.95 |
| Maple Old Fashioned Whistle pig piggyback rye, barrel-aged maple syrup, amaro angelina, bitters |
$16.95 |
| Anderson Valley Boont Amber Ale Boonville, California |
$7.95 |
| Golden Road Mango Hefeweizen Anaheim, California |
$7.95 |
| Bootlegger’s Brewery Palomino Pale Ale California |
$7.95 |
| Stella Artois Belgium |
$7.95 |
| New Belgium Voodoo Ranger Juicy Hazy Ipa Colorado |
$7.95 |
| Pranqster, Belgian Style Golden Ale California |
$7.95 |
| Allagash White Ale Portland, Maine |
$7.95 |
| Chimay, Grande Reserve Blue Label Belgium |
$10.95 |
| Stout, ‘Old No. 38,’ North Coast Brewing Company California |
$7.95 |
| Coors Light Colorado |
$6.95 |
| Bud Light St. Louis, Missouri |
$6.95 |
| Becks (Non-Alcoholic) Holland |
$5.95 |
| Canella Prosecco Veneto |
$14.95 |
| Domaine Chandon, Brut Split. Yountville |
$14.95 |
| Gancia Moscato Rose Split. Italy |
$13.95 |
| Chardonnay |Bianchi Santa Lucia highland |
|
| Chardonnay | Ferrari-Carano Alexander valley |
|
| Chardonnay | Rombauer Vineyards Carneros |
|
| Chardonnay | Patz & Hall Half bottle. Dutton ranch |
$38.00 |
| Sauvignon Blanc | Giesen Marlborough, new Zealand |
|
| Sauvignon Blanc |Brander Mesa Verde Vineyard Santa Ynez |
|
| Rose | La Jolie Fleur De Mer South of France |
|
| Pinot Grigio | Masi Masianco Delle venezie igt Italy |
|
| Pinot Noir | D’Alfonso-Curran Winery Santa Barbara |
|
| Pinot Noir | Talbot, Kali Hart Monterey |
|
| Pinot Noir | Etude Santa Rita Hills |
|
| Cabernet Sauvignon | Daou Paso Robles |
|
| Cabernet Sauvignon | Martin Ray Sonoma county |
|
| Cabernet Sauvignon | Post & Beam Napa valley |
|
| Meritage | Stags Leap, Hands Of Time Napa valley |
|
| Malbec | Belasco Quentota Mendoza, Argentina |
|
| Graham’s, Six Grapes Reserve | Portugal | $12.00 |
| Taylor Fladgate, 20 Year Tawny | $24.00 |
| Dessert Menu | |
| Banana Chocolate Chip Bread Pudding Caramelized bananas and vanilla ice cream |
$10.95 |
| Ridiculous Sundae Vanilla ice cream, flourless chocolate cake, caramel sauce, chocolate sauce, marshmallow fluff, and salted peanuts fresh whipped cream |
$10.95 |
| Warm Vanilla Butter Cake Vanilla ice cream and strawberry compote |
$10.95 |
| Creme Brulee Tahitian vanilla bean, torched sugar, and seasonal berries |
$10.95 |
| Fonseca, 2009 Portugal |
$13.00 |
| Graham’s Six Grapes Reserve, 2005 Portugal |
$12.00 |
| Taylor Fladgate, 20 Year Tawny Portugal |
$24.00 |
| Sandeman, Founders Reserve Portugal |
$11.00 |
| Black Muscat, Quady Elysium, 2011 California |
$9.00 |
| Hennessy Vsop | $15.00 |
| Remy Martin Xo | $33.00 |
| Courvoisier Vs | $11.00 |
| Cappuccino | $4.95 |
| Cafe Latte | $4.95 |
| Cafe Mocha | $4.95 |
| Espresso | $3.95 |
| Cafe Macchiato | $3.95 |
| Chai Latte | $4.95 |
| Weekend Brunch | |
| Eggs Benedict Poached eggs over Canadian bacon, toasted English muffin, house made hollandaise, tomato caper arugula salad |
$15.95 |
| Breakfast Burrito Pork sausage, farm fresh eggs, hash brown potatoes, green onion, Cheddar cheese, roasted salsa |
$13.95 |
| Avocado Toast Avocado mash, seasoned arugula, pickled red onion, feta, Moroccan spices, grilled country toast |
$10.95 |
| Smoked Salmon Benedict Poached eggs over smoked salmon, toasted English muffin, house made dill hollandaise, tomato caper arugula salad. |
$17.95 |
| Bananas Foster French Toast Pain de mie French bread, banana, candied walnuts, caramel sauce, fresh whipped cream, powdered sugar |
$16.95 |
| Veggie Omelette Three farm fresh eggs, grilled eggplant, zucchini, fresh spinach, roma tomato, kalamata olives, feta, wheat toast, signature crispy hash brown cake or fresh fruit |
$15.95 |
| Breakfast Sandwich Canadian bacon, scrambled eggs, tomato, herb aioli, cheddar, arugula, French bread |
$15.95 |
| Zov’s Breakfast Two farm fresh eggs, thick-cut applewood smoked bacon, pork sausage or chicken sausage, signature crispy hash brown cake or fresh fruitAdd Grilled Marinated Skirt Steak $10.95 |
$15.95 |
| Chilaquiles House made corn tortilla chips, salsa roja, feta, lebni, green onion, two sunny side eggs.add grilled chicken $7.95add slow braised short rib $9.95add grilled marinated skirt steak $10.95 |
$12.95 |
| The Special Omelette Three farm fresh eggs with tomato basil relish, feta cheese, wheat toast, and signature crispy hash brown cake or fresh fruit |
$14.95 |
| Traditional Benny’Z Poached eggs over Canadian bacon, toasted English muffin, house made hollandaise |
$15.95 |
| Smoked Salmon Benny’Z Poached eggs over smoked salmon, toasted English muffin, house made dill hollandaise, tomato caper arugula salad |
$17.95 |
| Short Rib Benny’Z Poached eggs over slow braised short rib, red pepper, onion, toasted English muffin, house made chimichurri hollandaise |
$18.95 |
| Banana Foster French Toast Pain de mie French bread, banana, candied walnuts, caramel sauce, fresh whipped cream, powdered sugar |
$16.95 |
| Three Pork Sausage Links | $4.95 |
| Three Strips Nueske Applewood Bacon | $4.95 |
| Toast Sourdough or wheat, butter and jam |
$3.95 |
| Fruit And Berry Bowl | $7.95 |
| Short Stack Pancakes | $8.95 |
| Mezze A La Carte Choices: hummus, lebni, tabouli, baba ghanoush, muhammara. Served with warm pita bread |
$9.95 |
| Mezze Platter Hummus, lebni, babaganoush, muhammara, tabouli, served with warm pita bread and fresh vegetables (Serves 3-5) |
$25.95 |
| Moroccan Salmon Salad M’jadarah, organic greens, tomato, feta cheese, and balsamic dressing |
$22.95 |
| Greek Salad Mixed greens, Persian cucumber, tomato, kalamata olives, red onion, feta cheese, crispy pita chips, and lemon mint vinaigrette |
|
| Chicken Paillard Parmesan herb crusted chicken breast, organic greens, candied walnuts, goat cheese, tomato, red onion, and balsamic vinaigrette |
$19.95 |
| Classic Cheeseburger Angus beef, choice of cheddar, swiss or brie cheese, dijon aioli, and signature bun |
$18.95 |
| Spiced Lamb Burger Mixed lettuce, sundried tomato, red onion, feta, red pepper aioli, and signature bun |
$16.95 |
| Albacore Tuna Sandwich Avocado, vine ripened tomato, lettuce, Persian cucumber,chopped jalapenos, red onion, fresh herbs, and 7-grain bread |
$15.95 |
| Turkey Club Nueske applewood smoked bacon, smoked turkey, avocado, vine ripened tomato, lettuce, herb aioli, and artisan roll |
$15.95 |
| Not From Philly, Philly Sandwich Marinated steak, onions, peppers, mushrooms, and swiss cheese |
$18.95 |
| Balsamic Chicken Club Nueske applewood bacon, avocado, tomato, arugula, and mint aioli, on toasted roll |
$15.95 |
| Kebob Two Ways Angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato cucumber salad, and yogurt mint sauce |
$27.95 |
| Angel Hair Pasta Garlic, tomato, pine nuts, extra virgin olive oil, basil, Parmesan & feta cheese |
$18.95 |
| Mimosa Fresh squeezed orange juice, Zov’s pomegranate, yuzu lavender, prickly pear, peach ginger, el Corazon |
$9.95 |
| Mimosa Flight Fresh squeezed orange juice, Zov’s pomegranate, yuzu lavender, prickly pear, peach ginger, el Corazon |
$14.95 |
| Bloody Mary Vodka, Zov’s hand crafted mix, celery, olive, fresh lime |
$11.95 |
| Screwdriver Tito’s vodka, fresh squeezed orange juice |
$11.95 |
| Salty Dog Tito’s vodka, fresh grapefruit juice, salted rim |
$11.95 |
| Zov’s Pomegranate Martini Citrus infused vodka, pomegranate puree |
$15.95 |
| Red Sangria Red wine, freshly muddled fruit, fresh juice, club soda |
$15.95 |
| Spicy Pineapple Margarita Tanteo jalapeno tequila, fresh pineapple juice, fresh lime juice, agave |
$15.95 |
| Anderson Valley Boont Amber Ale Boonville, California |
$7.95 |
| Bootlegger’s Brewery Palomino Pale Ale California |
$7.95 |
| Stella Artois Belgium |
$7.95 |
| St. Archer Hazy IPA San Diego, California |
$7.95 |
| Pranqster, Belgian Style Golden Ale California |
$7.95 |
| Allagash White Ale Portland, Maine |
$7.95 |
| Chimay, Grande Reserve Blue Label Belgium |
$10.95 |
| Stout, ‘Old No. 38’, North Coast Brewing Company California |
$7.95 |
| Coors Light Colorado |
$6.95 |
| Bud Light St. Louis, Missouri |
$6.95 |
| Becks (Non-Alcoholic) Holland |
$5.95 |
| Canella Prosecco Split, Veneto |
$14.95 |
| Domaine Chandon, Brut Split. Yountville |
$14.95 |
| Schramsberg, Blanc De Blancs, 2013 Half bottle. North Coast |
$35.00 |
| J Brut Cuvee, NV Russian river valley |
$50.00 |
| Gancia Moscato Rose Split. Italy |
$13.95 |
| Bianchi Chardonnay Central Coast |
|
| Ferrari-Carano, 2015 Alexander valley |
|
| Rombauer Vineyards, 2018 Carneros |
|
| Patz & Hall, 2015 Half bottle. Dutton ranch |
$38.00 |
| Cakebread Cellars, 2016 Napa valley |
$70.00 |
| Sauvignon Blanc, Giesen, 2016 Marlborough, New Zealand |
|
| Sauvignon Blanc, Frogs Leap, 2017 Half bottle. Napa valley |
$25.00 |
| Rose, Figuiere, Magali, 2016 Provence, France |
|
| Riesling, Clean Slate, 2017 Mosel, Germany |
|
| Pinot Grigio, Masi Masianco 2017 Delle Venezie IGT Italy |
|
| Hahn, 2017 Monterey county |
|
| Talbott, Kali Hart, 2014 Monterey |
|
| Hitching Post, Hometown, 2015 Half bottle. Santa Barbara County |
$36.00 |
| Robert Hall Merlot, 2016 Paso Robles |
|
| Martin Ray, 2016 Sonoma County |
|
| Dauo, 2017 Paso Robles |
|
| Grgich Hills, 2016 Napa valley |
|
| Gundlach Bundschu Mountain Cuvee Red Blend, 2017 Sonoma |
|
| Malbec, Tilia, 2017 Mendoza, Argentina |
|
| Chianti, Nozzole, Riserva, 2014 Half bottle. Italy |
$26.00 |
| Zinfandel, Bianchi, Heritage Selection, 2013 Paso Robles |
|
| Zinfandel, Seghesio, 2016 Half bottle. Sonoma County |
$24.00 |
| Fonseca, 2009 Portugal |
$13.00 |
| Graham’s Six Grapes Reserve, 2005 Portugal |
$12.00 |
| Taylor Fladgate, 20 Year Tawny Portugal |
$24.00 |
| Sandeman, Founders Reserve Portugal |
$11.00 |
| Lunch | |
| Mezze A La Carte Choices: hummus, lebni, tabouli, baba ghanoush, muhammara. Served with warm pita bread |
$9.95 |
| Mezze Platter Hummus, lebni, babaganoush, muhammara, tabouli, served with warm pita bread and fresh vegetables (Serves 3-5) |
$25.95 |
| Zov’s Famous Golden Lentil Soup Made from our family recipe passed down through 4 generations |
$8.95 |
| Moroccan Salmon Salad M’jadarah, organic greens, tomato, feta cheese, and balsamic dressing |
$22.95 |
| Greek Salad Mixed greens, Persian cucumber, tomato, kalamata olives, red onion, feta cheese, crispy pita chips, and lemon mint vinaigrette |
|
| Chicken Paillard Parmesan herb crusted chicken breast, organic greens, candied walnuts, goat cheese, tomato, red onion, and balsamic vinaigrette |
$19.95 |
| The Chop Chop Grilled chicken breast, Persian cucumber, tomato, red onion, hard boiled egg, garbanzo beans, feta cheese, pita chips, pinot noir syrup, and caper vinaigrette |
$19.95 |
| Kebob Two Ways Angus beef tenderloin, marinated grilled chicken breast, jasmine rice pilaf, tomato cucumber salad, and yogurt mint sauce |
$27.95 |
| Angel Hair Pasta Garlic, tomato, pine nuts, extra virgin olive oil, basil, Parmesan & feta cheese |
$18.95 |
| Roasted Vegetable Bowl Fresh vegetables, jasmine rice pilaf, and spiced tomato relish |
$18.95 |
| Classic Cheeseburger Angus beef, choice of cheddar, swiss or brie cheese, dijon aioli, and signature bun |
$18.95 |
| Spiced Lamb Burger Mixed lettuce, sundried tomato, red onion, feta, red pepper aioli, and signature bun |
$17.95 |
| Housemade Veggie Burger Quinoa, chia, sunflower seeds, roasted kale, butternut squash, hummus spread, tzatziki, and brioche bun |
$15.95 |
| Not From Philly, Philly Sandwich Marinated steak, onions, peppers, mushrooms, and swiss cheese |
$18.95 |
| Albacore Tuna Sandwich Avocado, vine ripened tomato, lettuce, Persian cucumber,chopped jalapenos, red onion, fresh herbs, and 7-grain bread |
$15.95 |
| Turkey Club Nueske applewood smoked bacon, smoked turkey, avocado, vine ripened tomato, lettuce, herb aioli, and artisan roll |
$15.95 |
| Breakfast | |
| Breakfast Burrito Pork sausage, farm fresh eggs, hash brown potatoes, green onion, Cheddar cheese, roasted salsa |
$15.95 |
| Avocado Toast Avocado mash, two sunny side eggs, seasoned arugula, pickled red onion, feta cheese, Moroccan spices, grilled county toast |
$12.95 |
| Veggie Omelette Three farm fresh eggs, grilled eggplant, zucchini, fresh spinach, roma tomato, kalamata olives, feta, wheat toast, signature crispy hash brown cake or fresh fruit |
$15.95 |
| Zov’s Breakfast Two farm fresh eggs, thick-cut applewood smoked bacon, pork sausage or chicken sausage, signature crispy hash brown cake or fresh fruitAdd Grilled Marinated Skirt Steak $10.95 |
$15.95 |
| The Special Omelette Three farm fresh eggs with tomato basil relish, feta cheese, signature crispy hash brown cake or fresh fruit |
$14.95 |
| Traditional Benny’Z Poached eggs over Canadian bacon, toasted English muffin, house made hollandaise |
$15.95 |
| Smoked Salmon Benny’Z Poached eggs over smoked salmon, toasted English muffin, house made dill hollandaise, tomato caper arugula salad |
$17.95 |
| Short Rib Benny’Z Poached eggs over slow braised short rib, red pepper, onion, toasted English muffin, house made chimichurri hollandaise |
$18.95 |
| Banana Foster French Toast Pain de mie French bread, banana, candied walnuts, caramel sauce, fresh whipped cream, powdered sugar |
$16.95 |
| Breakfast Sandwich Canadian bacon, scrambled eggs, tomato, spicy ketchup aioli, cheddar, arugula, French bread |
$15.95 |
| Chilaquiles House made corn tortillas , salsa roja , feta , lebni , green onion, two sunny side eggsoAdd Grilled Chicken $7.95oAdd Slow Braised Short Rib $9.95oAdd Grilled Marinated Skirt Steak $10.95 |
$12.95 |
| Three Pork Sausage Links | $4.95 |
| Three Strips Nueske Applewood Bacon | $4.95 |
| Toast Sourdough or wheat, butter and jam |
$3.95 |
| Fruit And Berry Bowl | $7.95 |
| Short Stack Pancakes | $8.95 |
| Mimosa Fresh squeezed orange juice, zov’s pomegranate, yuzu lavender, prickly pear, peach ginger, el corazon |
$9.95 |
| Mimosa Flight Fresh squeezed orange juice, Zov’s pomegranate, yuzu lavender, prickly pear, peach ginger, el Corazon |
$14.95 |
| Bloody Mary Vodka, Zov’s hand crafted mix, celery, olive, fresh lime |
$11.95 |
| Screwdriver Tito’s vodka, fresh squeezed orange juice |
$11.95 |
| Salty Dog Tito’s vodka, fresh grapefruit juice, salted rim |
$11.95 |
| Catering | |
| Fresh Fruit assortment of fresh seasonal fruit |
|
| Mezze Platter Hummus, lebni, babaganoush, muhammara, tabouli, served with warm pita bread and fresh vegetables (Serves 3-5) |
$25.95 |
| Charcuterie includes 3 cheeses, 2 meats, fresh fruit, dried fruit, cornichons, artisanal honey & jam, gourmet crackers |
|
| Mini Kebobs price per dozen |
|
| Grilled Eggplant rosemary, roasted garlic, feta cheese, kalamata olives |
|
| Sandwiches 6 baguette, kettle chips, caesar or mixed green salad, minimum of 12 people* SMOKED TURKEY* VEGETARIAN* BLACK FOREST HAM* GRILLED CHICKEN |
|
| Box Lunches 6 baguette, kettle chips, fresh fruit* SMOKED TURKEY* BLACK FOREST HAM* ALBACORE WRAP |
|
| Mixed Green Salad butter and red leaf lettuce, cucumber, tomato, feta with herb vinaigrette |
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| Greek Salad Mixed greens, Persian cucumber, tomato, kalamata olives, red onion, feta cheese, crispy pita chips, and lemon mint vinaigrette |
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| Grilled Kebob jasmine rice pilaf, tomato cucumber salad, yogurt mint sauceMinimum of 12 |
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| Rosemary Garlic Chicken sliced chicken breasts, rosemary garlic sauce |
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| Lamb Ragout rigatoni pasta, slow-cooked lamb, tomato, fresh herbs, garlic, spices, root vegetables, feta |
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| Penne With Chicken Sausage broccoli, spicy tomato sauce |
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| Zov’s Signature Penne pine nuts, garlic, feta, parsley, tomato basil sauce |
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| Short Rib Pappardelle wide ribbon noodle pasta, braised beef, sauteed spinach, mushroom cream sauce |
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| Fresh Baked Cookies | |
| Bars And Brownies | |
| Zov’s Famous Jasmine Rice Pilaf | |
| Seasonal Vegetables | |
| Fresh Baked Rolls | |
| Brussels And Bacon Flash fried brussels sprouts, nueske applewood smoked bacon, caper vinaigrette, and pinot noir syrup |
$14.95 |
| Chicken Kebob Plate jasmine rice pilaf, tomato cucumber salad, yogurt mint sauce |
$19.95 |
| Roasted Vegetable Bowl Fresh vegetables, jasmine rice pilaf, and spiced tomato relish |
$18.95 |
| Chop Chop Salad grilled chicken breast, persian cucumber, tomato, red onion, hard-boiled egg, garbanzo beans, feta cheese, pita chips, pinot noir syrup, caper vinaigrette |
$19.95 |
| Zov’s Cheeseburger angus beef, cheddar cheese, lettuce, tomato, dijon aioli, signature bun. served with kettle chips |
$17.95 |
| Albacore Wrap albacore tuna salad, lettuce, tomato, avocado, cucumber. served with kettle chips |
$15.95 |
| Family Meals | |
| Chicken Kebob with yogurt mint sauce |
$69.95 |
| Kebob Combo half filet of beef kebob and half chicken kebob |
$85.95 |
| Filet Of Beef Kebob | $99.95 |
| Mixed Greens With Caper Vinaigrette | |
| Greek Salad Mixed greens, Persian cucumber, tomato, kalamata olives, red onion, feta cheese, crispy pita chips, and lemon mint vinaigrette |
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| Jasmine Rice Pilaf | |
| Seasonal Vegetables | |
| Mashed Potatoes | |
| Brussels And Bacon Flash fried brussels sprouts, nueske applewood smoked bacon, caper vinaigrette, and pinot noir syrup |
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| Large Tray Jasmine Rice Pilaf | $18.95 |
| Large Tray Mashed Potatoes | $18.95 |
| Large Tray Seasonal Vegetables | $20.95 |
| Large Tray Brussels And Bacon Flash fried brussels sprouts, nueske applewood smoked bacon, caper vinaigrette, and pinot noir syrup |
$20.95 |
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Julia Brooks
The food & service were both excellent as was the airy dining area. The live music added to the pleasant atmosphere.
Janice Osborne
Food is definitely 1st rate chef quality. Atmosphere a little on the loud side. All hard surfaces.
Jessica Tussey Roe
The location is a cute little strip mall, it would probably be fun to walk through it if it’s a first date… you would just need to eat a bit earlier.
asal samarrai
Got an assortment of delicious deserts. Their food is amazing too. Must try it
Yesenia Anguiano
Updated review 5/10/23: I brought my mom and my sister for a mother’s day dinner and the kebab 2 ways was a hit with everyone. My party of 6 enjoyed the Brussels sprouts appetizer, bread and butter, and the eggplant fries. I opted for the seabass which came with a bed of quinoa and Brussel sprouts. The plate was beautifully displayed as it was delicious. Definitely a family friendly restaurant with excellent customer service.
Savvy Rush
Went on the Saturday before Mother’s Day. The place was packed with lots of families out for Mother’s Day brunch. So it was a bit of a wait. There were enough chairs in the lobby to sit while waiting. All the food we ordered was good. I have had better veggie omelettes at other places but this one wasn’t bad. The pancakes with bananas were so delicious and so was the lamb burger. Our server appeared too busy to ask us if we needed anything and we had to keep looking for him to get simple things like jelly for the toast and hot sauce for the eggs. Also no one refilled the water for a long time. And this was after 2p when the crowd had thinned and there were many empty tables. But maybe everyone was tired from the busy morning. We also picked up a few cookies and pastries to go and they were all so so good. I would visit again
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Jessica Rutan
I was there earlier enough for breakfast. I had eggs and hash browns. Yummy!!
William Devries
So I took my wife here for her birthday day , they had a lady playing a guitar and singing that was amazing great experience. Our server was great no-issue there , I am rewriting this review because and know we can’t win them all, my food was amazing I had the Mediterranean chicken really good my wife had the steak filet and it was super rare which they comped it which is awesome so my wife reordered the salmon salad, which had no flavor and the salmon was dry, so in the end we know we can’t win them all and we end up paying over $200 for our food.
Gil Brenner
Great place. Food is delicious, friendly servers and live bands during the weekend starting late afternoon. Managers are very friendly as well. Lost my card and they found it for me immediately. Try the Lamburger and shush kabob. Highly recommend!
Bryan Hong
The food here is way overpriced for its quality. Chicken Kebab is good but don’t expect quantity. NEVER get their steak. Received it overcooked then completely raw the second time they redid it. Manager did personally come and compensate.
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