A member of the Zingerman’s Community of Businesses in Ann Arbor, Michigan, The Roadhouse opened in 2003.
The Roadhouse has worked hard to create its own truly unique food culture, transforming high-quality ingredients into traditional, full-flavored dishes. We seek out pasture-raised meats, line-caught fish, and local farmers to provide produce and grains.
Zingerman’s Roadshow is the to-go destination for the Roadhouse, operating out of a vintage Spartan trailer attached to the front of the restaurant. Our amazing Roadshow staff makes delicious coffee drinks, sandwiches, quick breakfasts and lunches, and the best breakfast burritos you will find anywhere in Ann Arbor.
Bustling locale offering hearty American comfort fare, local draft beers & a gourmet food shop. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Drive-through
Address:
2501 Jackson Ave, Ann Arbor, MI 48103
Phone: (734) 663-3663
Website: http://www.zingermansroadhouse.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
8 AM–9 PM
Hours might differ
|
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–10 PM |
| Saturday | 9 AM–10 PM |
| Sunday | 9 AM–9 PM |
Menu
| The Passover Menu | |
| Creole Matzo Ball Soup Matzo balls seasoned with Creole spices, served in a rich chicken broth. |
$9.00 |
| Chopped Liver Chicken livers puréed with onions, hard boiled eggs, and a touch of Tabasco. Served with matzo. |
$10.00 |
| Gefilte Fish Poached whitefish quenelles, served with onions and carrots. |
$11.00 |
| Atlantic Salmon And Tarragon Butter Farm-raised salmon from the Bay of Fundy, sautéed in olive oil. Topped with fresh tarragon and marash chile butter. Served with Carolina Red Rice and roasted carrots. |
$31.00 |
| Southwestern Tsimmes (V) Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, cilantro and pine nuts. |
$26.00 |
| Sephardic Short Ribs Pasture-raised short ribs, braised in orange juice with New Mexico green chilies, apricots, dates and ancho chilies. Served with Carolina Gold rice and garnished with cilantro. |
$32.00 |
| Chocolate Orange Passover Torte A slice of moist, rich cake for chocolate lovers made with lots of dark chocolate, real orange oil, and ground almonds coated in a shiny dark chocolate ganache and more sliced toasted almonds. It’s a bonus that it’s good for Passover because the cake is made from matzo meal! |
$8.00 |
| Lemon Sponge Cake (GF) A modern twist on a Passover tradition – sponge cake! We’ve dressed up this tasty dessert with lemon curd between the layers and a caramelized meringue exterior. A pretty, flavorful and light ending to a Passover feast. Plus it’s wheat free! |
$8.00 |
| Vanilla Coconut Macaroons each (GF) One of our favorite Passover treats, with a creamy texture and great vanilla flavor. It’s impossible to just eat one. By the way, they’re wheat free! |
$2.00 |
| Roadshow Menu | |
| Neuske’s Applewood-Smoked Bacon | $6.00 |
| Bakehouse Toast We slice and toast some really great Zingerman’s Bakehouse bread baked fresh each morning spread with butter. |
$4.00 |
| Toasted Bakehouse Bagels We have plain, everything, sesame, cinnamon raisin, garlic, poppy seed, and sea salt bagels baked fresh every morning for us from Zingerman’s Bakehouse. |
$2.00 |
| Bakehouse Coffee Cakes Hand-made coffee cakes made with love from Zingerman’s Bakehouse and served with love from us to you. Enjoy by the slice or grab a whole one for the road. We currently serve the Sour Cream, Hot Cocoa, Lemon Poppyseed, and Gingerbread flavors. |
$2.99 |
| Cinnamon Roll The real challenge is to make a cinnamon roll that tastes as good as it smells! Break one open and stick your nose up close-you’ll smell the sweet butter, the Indonesian cinnamon, and the real vanilla. Then eat and enjoy. Warm ’em up for an extra-tasty wake up call. |
$3.99 |
| Palmier A traditional puff pastry cookie, made with really good butter, a bit of flour, and some sugar and turn it into traditionally produced puff pastry. |
$3.99 |
| Fruit N’ Cheese Danish We hand shape light flaky danish dough, then fill the center with luscious fruit and a sweet cream cheese filling featuring Zingerman’s Creamery cream cheese. |
$4.50 |
| Butter Croissant Our croissants are the real thing! Classic Parisian pastry made with multiple layers of butter laden dough. Taste the rich, buttery, melt-in-the-mouth flavor that have made the croissant a classic French favorite for hundreds of years. |
$3.99 |
| Pain Au Chocolate We use a double dose of Michel Cluizel dark chocolate batons inside these decadent croissant creations. |
$4.25 |
| Blueberry Muffin It’s our classic blueberry muffin now made with organic soft white wheat berries from Ferris Organic Farms in Eaton Rapids, Michigan. We mill the berries every day! These muffins also contain tart wild blueberries from Maine. A little East Coast and a little mid-west mixup = one tasty muffin. |
$4.49 |
| Chocolate Millet Muffin Chocolate lovers rejoice! This rich, tender and tasty new muffin is packed with chocolate flavor combined with the wonderfully satisfying crunch of millet. These muffins just so happen to be vegan, so even more muffin-lovers can enjoy them. |
$4.69 |
| Currant Scone Sweet butter, heavy cream, and super quality mix-ins result in delicate, flaky and velvety smooth scones that melt in your mouth. So rich you never need to butter them. So good you won’t eat just one. The currant is the classic. |
$3.75 |
| Lemon Scone We like to say there is just enough flour to hold the butter and cream together in our scones. To kick up the lemon flavor we give them the triple lemon treatment- candied lemon, fresh lemon zest and a touch of real lemon oil. |
$3.75 |
| Cheddar Herb Scone Just close your eyes and imagine…tender, flaky texture combined with the flavors of fresh rosemary and aged cheddar. |
$3.75 |
| Bostock Our bakers begin with a slice of our independently awesome buttery brioche bread, brush it with orange simple syrup, spread it with almond frangipane, sprinkle it with toasted almonds, and bake it to perfection. |
$4.99 |
| Lemon Cloud This airy butter pastry is kissed with a touch of our fresh lemon curd to create a danish that will lift you up in to the clouds. |
$4.25 |
| Raspberry Patti Pocket Pie for breakfast? Why not! Start your day with one of these handy little pocket pies, named after Patti, one of our long time pastry kitchen managers. We take our flakiest butter pie dough, fill it with seedless raspberry preserves, bake it a golden brown, and garnish with a drizzle of raspberry glaze. |
$3.49 |
| Juliette’s Almond Croissants Filled and coated with our own almond frangipane, then dusted with powdered sugar. A decadent way to start the day or sweeten up your afternoon! |
$4.50 |
| Parmesan & Prosciutto Croissant Our flaky, buttery croissant, filled with prosciutto and 12-month Parmigiano Reggiano from Italy. |
$5.25 |
| Cranberry Orange Muffin Start your day, or your afternoon, with the bright flavor of these popular muffins. The tart chopped cranberries, pure orange oil and the cinnamon streusel top are what make them great. |
$4.49 |
| Maple Bran Muffin A moist and flavorful bran muffin! You really can taste the difference with the 100% organic bran from the Mill at Janie’s Farm in Ashkum, IL. Made with Michigan maple syrup, dried sweetened cranberries, and toasted sunflower seeds, these muffins will start your morning right. |
$4.49 |
| Country Scone A country cousin to our other scones made with organic rolled oats, toasted pecans, juicy red flame raisins and cinnamon sugar. Every bite is full of flavor. |
$3.49 |
| Ginger Scone Our buttery scrumptious scones with the brilliant addition of sweet and spicy crystallized ginger. Taste for yourself why these are so popular. |
$3.75 |
| Obama Buns In honor of our 44th President, we improved and renamed our ‘bama buns. We now use a more tender, richer dough that soaks up the caramel schmear. And we removed the raisins and replaced them with loads more toasted pecans. *Saturday and Sunday only* |
$5.99 |
| Red, White, & Green (V) Roasted red peppers, hand-ladeled goat cream cheese, raw spinach, and a dash of salt and pepper served on a French baguette. |
$10.00 |
| Tuna Melt House-made, line-caught tuna salad and melted Chalet Swiss cheese served on toasted sourdough bread. |
$14.00 |
| Turkey Cucumber Wrap Sy Ginsberg’s sliced turkey breast, sliced cucumber, lettuce, and house-made ranch dressing wrapped up in a flour tortilla. |
$13.00 |
| BBQ Pork Sandwich Pit-smoked pork dressed with Eastern North Carolina BBQ sauce on a brioche bun with yellow mustard coleslaw. |
$15.00 |
| Carolina Gold Rice Bowl Carolina Gold rice topped with our pit-smoked pork, really good Millican Texan pecans, and seasonal pickled veggies. Topped with fresh avocado slices and garnished with our Red Rage BBQ sauce and fresh arugula microgreens. Can be made vegetarian without the pork, and gluten-free without the BBQ sauce! |
$16.00 |
| Pimento Cucumber (V) Ari’s pimento cheese and sliced cucumbers served on Bakehouse white bread. |
$10.00 |
| Ham And Swiss Nueske’s ham, Chalet Swiss cheese, lettuce, and Dijon mustard served on toasted sourdough bread. |
$12.00 |
| B.L.T Nueske’s applewood-smoked bacon, lettuce, tomato, and Hellmann’s mayo served on toasted sourdough bread. |
$13.00 |
| BBQ Beef Sandwich Pit-smoked beef dressed with Red Rage BBQ sauce on a brioche bun with yellow mustard coleslaw. |
$17.00 |
| Diez Y Dos Pit-smoked pork, Carolina Gold rice, house-made guajillo chili salsa, refried Camellia pinto beans, New Mexico green chiles, and Ig Vella’s Monterey Jack cheese wrapped up in a flour tortilla, then grilled to perfection. |
$16.00 |
| Sourdough | $7.29 |
| French Baguette | $3.29 |
| Rustic Italian | $6.29 |
| Farm Bread | $7.29 |
| 8 Grain 3 Seed | $7.99 |
| Pecan Raisin | $10.99 |
| Roadhouse Bread | $7.29 |
| Cinnamon Raisin | $8.29 |
| Paesano | $7.29 |
| Jewish Rye | $7.29 |
| Challah | $7.29 |
| Bread Of The Month Check with us for availability and options! |
$4.75 |
| Dinner Menu | |
| Mussels And ‘Nduja Blue Hill Bay mussels sautéed with spicy Calabrian ‘Nduja sausage, fresh tomatoes, and white wine, served with grilled Bakehouse sourdough. Our ‘Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award! |
$17.00 |
| Poutine A classic dish from Quebec! Hand-cut, twice-cooked fries, loaded with Widmer’s cheese curds and scallions. Beef gravy served on the side. |
$12.00 |
| Sea Islands’ Sweet Potato Fries (V) Sweet potatoes hand-cut and twice-cooked, based on a traditional Sea Islands’ recipe. Served with house-made spicy mayonnaise. |
$7.50 |
| Jimmy Red Grits & Cheese Jimmy Red grits, topped with cabot cheddar cheese and olive oil. |
$12.00 |
| Chili & Cheddar Fries Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions. |
$12.00 |
| Ari’s Pimento Cheese (V, GF) A classic starter all over the South. A creamy spread of Cabot cheddar, Hellmann’s mayonnaise and roasted red peppers. Served with celery. |
$9.00 |
| Fried Clam Strips Quahog clam strips fried in spiced Anson Mill’s cornmeal.Served with our housemade tartar sauce. |
$12.00 |
| Warm Spinach & Mushroom Salad Spinach lightly sautéed with Spiced Goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette. |
|
| Roadhouse Garden (V) Mixed greens with cucumbers, carrots, and house-made salt-and-pepper croutons served with your choice of dressing. Can be gluten-free. |
$5.50 |
| Kale & Pinenut (V, GF) Thinly shredded kale with dried cherries, pinenuts, garlic, lemon, extra virgin olive oil and SarVecchio parmesan cheese. This dish contains nuts! |
$12.00 |
| Classic Caesar Whole leaf romaine lettuce with house-made Caesar dressing, Sarvecchio parmesan cheese and salt-and-pepper croutons. Our Caesar dressing is made with raw egg yolk and anchovies. Can be gluten-free.(GF) |
$10.00 |
| Ancho Beef Chuck Chili Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. |
$8.00 |
| Beef & Vegetable Soup Pasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs. |
$8.00 |
| Southwestern Vegetable (V, GF) Yellow corn and roasted red peppers in a rich sweet potato broth. Served with a side garnish of tortilla strips, avocado salad, and cilantro. |
$8.00 |
| Fried Chicken Sandwich A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun |
$22.00 |
| Pit-Smoked BBQ Pork Sandwich Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It’s pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce.Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free; leave off the bread. |
$19.00 |
| Pit-Smoked BBQ Beef Sandwich Pit-smoked front quarter of beef, braised ’til tender, hand-pulled, and seasoned with Red Rage Tomato BBQ. Topped with more Red Rage Tomato BBQ sauce and served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. |
$22.00 |
| Smothered Grits (V,GF) Fresh corn, roasted red peppers, caramelized onions and jalapeños sautéed in our cider vinaigrette on a bed of Anson Mill’s grits. Topped with Cabot cheddar cheese and garnished with scallions. |
$26.00 |
| Georges Bank Sea Scallops Sweet, nutty, great sautéed. |
$40.00 |
| Creole Pot Likker Fish Stew Creole-seasoned fish sautéed with potlikker (made with lots of bacon), Anson Mills’ grits, and bacon-braised greens. |
$29.00 |
| Acadian Redfish Delicate filets, great blackened. |
$25.00 |
| Atlantic Salmon Sustainably farm-raised in the Bay of Fundy. |
$31.00 |
| Whitefish Caught in the Great Lakes, best sautéed or broiled. |
$30.00 |
| Roadhouse Macaroni & Cheese (V) House-made béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta. |
$14.00 |
| Fried Chicken Macaroni & Cheese Our buttermilk fried chicken, chopped and tossed with house-made béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. |
$18.00 |
| Pimento Cheese & Bacon Macaroni All-out Southern comfort food. Mancini pasta caramelized with béchamel, Nueske’s applewood-smoked bacon, and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon! |
$18.00 |
| Tenderloin 8 ounces |
$44.00 |
| New York Strip 10 ounces, boneless |
$40.00 |
| Skirt Steak 6 ounces |
$29.00 |
| Ribeye 10 ounces, boneless, marinated in olive oil |
$42.00 |
| Top Sirloin 8 ounces |
$37.00 |
| Chicken Fried Steak Tenderized, lightly breaded sirloin fried and smothered with chicken gravy. |
$30.00 |
| Ribeye Caesar Salad Dry-aged ribeye marinated in olive oil and grilled over oak. Served on top of our large Caesar salad. |
$44.00 |
| South Carolina BBQ Ribs Niman Ranch St. Louis ribs, topped with South Carolina mustard BBQ sauce. Served with Anson Mills’ grits and a side garnish of mustard coleslaw. |
$35.00 |
| Pit-Smoked Spare Ribs Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of mustard coleslaw. |
$35.00 |
| Pit-Smoked BBQ Beef We pit-smoke the front quarter of our beef, braise it ’til it’s tender, hand-pull and season it with Red Rage tomato BBQ. Served with Red Rage Tomato BBQ sauce, mashed potatoes and bacon-braised collard greens. |
$29.00 |
| Roadhouse BBQ Plate Pit-smoked pork spare ribs with Red Rage tomato BBQ sauce, pit-smoked beef with Red Rage tomato BBQ sauce, and pit-smoked pork with South Carolina mustard BBQ sauce. Served with bacon-braised greens and mashed potatoes. |
$33.00 |
| Pit-Smoked BBQ Pork Pit-Smoked BBQ Pork $28.00 Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It’s pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF) |
$28.00 |
| Whole Smoked Pit Chicken Whole Amish raised chicken seasoned with salt and Tellicherry black pepper and smoked over oak for 3 hours. ***Available to-go only Monday-Thursday*** |
$21.00 |
| Sautéed Spinach (V, GF) Fresh spinach sautéed with garlic, shallots, salt, and pepper. |
$6.00 |
| Anson Mills’ Grits & Cheese (V) Anson Mills’ stone ground grits and Cabot cheddar cheese. |
$6.00 |
| Roadhouse Mashed Potatoes (V, GF) Made with lots of butter and cream. |
$6.00 |
| Yellow Mustard Slaw (V) Chopped cabbage and carrots with Raye’s yellow mustard and balsamic vinegar. |
$6.00 |
| Roasted Veggie Roasted Carrots |
$6.00 |
| Carolina Gold Rice (V, GF) Anson Mills’ long grain rice, topped with butter. |
$6.00 |
| Hand-Cut Fries (V) Can be gluten-free (GF). |
$6.00 |
| Side-O’-Mac-N-Cheese (V) Mancini pasta, housemade béchemel and Cabot cheddar cheese. |
$8.00 |
| Bacon-Braised Collard Greens (GF) Collard greens braised with bacon. |
$6.00 |
| Red Grits & Cheese | $8.00 |
| MONDAY Burger Blue Plate Special Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries |
$16.95 |
| TUESDAY Blue Plate Chili Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing. |
$16.95 |
| THURSDAY Blue Plate BBQ Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes. |
$16.95 |
| WEDNESDAY Mama’s Meatloaf Our Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach. |
$16.95 |
| MONDAY Burger Blue Plate Special: New Mexico Black Bean & Hominy Burger Try a New Mexico black bean and hominy burger! No meat but plenty of flavor and texture! Spiced with roasted garlic, red roasted peppers, New Mexico green chiles, and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse bun. This dish contains breadcrumbs and is not gluten free. Add your choice of cheese from our cheese list. Includes our twice-cooked French fries. |
$16.95 |
| Dinner Specials Menu | |
| Smoked Whitefish Toast Lake Superior whitefish, smoked over oak. Tossed with lemon juice and crème fraîche. Served on grilled Bakehouse sourdough with a cucumber and pepper salad. Garnished with pea shoots. |
$14.00 |
| Roasted Texas Pecans Millican pecans roasted to perfection with a wonderful aroma, vibrant texture, and delicious flavor! |
$5.00 |
| Pepper Fries (V) Featuring newly arrived 2021-harvest farm-to-table Tellicherry black pepper from India on our hand-cut French fries. |
$8.00 |
| Peppered Spinach & Spiced Pecan (V, GF) Spinach from Green Things Farm Collective, tossed with a creamy tarragon and Tellicherry black pepper dressing. Topped with spiced honey Texas pecans and red onions. |
$13.00 |
| Chicken Fried Mushrooms And Pepper Gravy (V) Maitake mushrooms, fried in buttermilk and flour. Served with pepper gravy, mashed potatoes and roasted carrots. |
$24.00 |
| Fish N’ Grits Fried Mississippi catfish filets, served with Anson Mills’ Jimmy Red grits and a daikon radish and peanut slaw. |
$26.00 |
| Cajun Steak Pasta Dry-aged steak bites tossed with house Cajun spice blend, green onions, roasted red peppers, cream, and Martelli pasta. Topped with Sarvecchio parmesan cheese, scallions, and herbs. |
$34.00 |
| Mac & Three (V) Roadhouse mac and cheese, sautéed carrots, Anson Mills’ grits and cheese, and sautéed spinach. |
$24.00 |
| Turf & Earth 10 oz grilled New York steak, topped with chicken fried mushrooms and pepper gravy. Served with mashed potatoes and roasted carrots. |
$50.00 |
| Clam Burger Quahog clam strips fried in spiced Anson Mills’ cornmeal on an oak- grilled pasture-raised burger. Served with our housemade tartar sauce on a grilled Bakehouse brioche bun, with a side of Épices de Cru East Coast fries. |
$21.00 |
| TUESDAY Blue Plate Chili Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing. |
$16.95 |
| THURSDAY Blue Plate BBQ Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes. |
$16.95 |
| MONDAY Burger Blue Plate Special: New Mexico Black Bean & Hominy Burger (V) Try a New Mexico black bean and hominy burger ! No meat but plenty of flavor and texture! Spiced with roasted garlic, red roasted peppers, New Mexico green chiles, and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse bun. This dish contains breadcrumbs and is not gluten free. Add your choice of cheese from our cheese list. Includes our twice-cooked French fries. |
$16.95 |
| WEDNESDAY Mama’s Meatloaf Our Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach. |
$16.95 |
| SUNDAY Grillades And Grits The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills’ grits and topped with Cabot cheddar cheese and scallions. |
$16.95 |
| Breakfast Menu | |
| Bacon Skillet Breakfast potatoes griddled with Nueske’s applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit. |
$19.00 |
| Zingerman’s Famous Corned Beef Hash Corned beef from Sy Ginsberg, potatoes, red peppers, onions and celery in a creamy hash topped with poached eggs* and garnished with scallions. Served with a buttermilk biscuit. |
$21.00 |
| Bacon Breakfast Sandwich Two eggs, fried over-hard, with Nueske’s applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes |
$18.00 |
| Grits & Eggs Stone ground grits topped with two fried eggs*, Nueske’s applewood smoked bacon, and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit. |
$16.00 |
| Mac And Eggs Roadhouse macaroni and cheese topped with chopped Nueske’s applewood smoked bacon and served with two sunny side up eggs. |
$17.00 |
| Smash Breakfast Burger A 3oz pasture-raised burger, smashed and fried. Served on a grilled Bakehouse brioche bun with an over hard egg, Cabot cheddar, and chipotle aioli. Served with breakfast potatoes. |
$16.00 |
| Eggs Benedict A pair of poached eggs* served over country ham and buttermilk biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes. |
$20.00 |
| Roadhouse American Breakfast Two eggs * scrambled with bell peppers and Cabot cheddar cheese. Served with Roadhouse sausage, a biscuit, and breakfast potatoes. |
$19.00 |
| Roadhouse Omelette Made with fresh eggs* Our Roadhouse omelette changes daily, please check our online to-go menu for today’s ingredients. Served with a housemade biscuit and breakfast potatoes. |
$19.00 |
| Huevos Rancheros (V, GF) Scrambled eggs* with salsa ranchero, topped with Ig Vella’s Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro. |
$18.00 |
| Scrambled Egg, Bacon & Biscuit Served with Blackberry Patch preserves. |
$7.00 |
| French Toast Sliced Zingerman’s Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter. |
$7.00 |
| Applewood Smoked Bacon 1 piece |
$2.00 |
| Chocolate Chip Pancakes Made with real vanilla batter, with French Broad chocolate chips griddled inside. Served with Michigan farm butter and maple syrup. |
$7.00 |
| Roadhouse Breakfast Sausage (GF) 1 piece |
$1.75 |
| Chocolate Chip Spelt Pancakes French Broad Nicaraguan bean-to-bar chocolate chips griddled inside vanilla and spelt pancakes using freshly milled grains from the Bakehouse. Served with real Michigan maple syrup and Michigan farm butter. |
$17.00 |
| Belgian Waffle (V) Traditional Dutch batter cooked to golden brown. |
$11.00 |
| Carolina Gold Rice Waffle (V, GF) Made with Anson Mills’ gluten-free rice flour. Served with real Michigan maple syrup and Michigan farm butter. |
$15.00 |
| Bakehouse White French Toast (V) Sliced Zingerman’s Bakehouse White bread dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter. |
$15.00 |
| Spelt Pancakes Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Served with real Michigan maple syrup and Michigan farm butter. |
$15.00 |
| Georgia Grits ‘N’ Bits Waffle Southern version of the Dutch classic waffles filled with bits of Anson Mill’s organic grits, Cabot cheddar cheese and Neuske’s applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter. |
$16.00 |
| Carolina Gold Rice Grits & Bits Waffle (GF) A Carolina version of the Dutch classic waffles filled with bits of Anson Mills’ organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter. |
$19.00 |
| Bacon Taco each Scrambled eggs, Nueske’s applewood smoked bacon, spicy mayonnaise and Ig Vella’s Monterey Jack cheese in a flour tortilla. |
$9.00 |
| BBQ Taco each Scrambled eggs, pit-smoked pork, chopped Bianco di Napoli tomatoes, cilantro, and New Mexico green chilies in a flour tortilla. |
$6.00 |
| Farm Fresh Eggs Each (GF) From Sunrise Acre Farm in Hudsonville, MI. |
$2.50 |
| Nueske’s Ham Steak Applewood smoked ham from Wittenburg, WI. |
$5.00 |
| Broadbent Sausage Patties Smoked pork country sausage from Kentucky. |
$5.00 |
| Anson Mills’ Grits & Cheese (V, GF) Stone ground organic grits from Anson Mill’s in South Carolina made with lots of butter and topped with Cabot cheddar cheese. |
$5.00 |
| Fruit Plate (GF) Chef’s selection of assorted fresh fruits. |
$10.00 |
| Nueske’s Applewood Smoked Bacon Applewood smoked-bacon from Wittenburg, WI. 3 pieces |
$6.00 |
| Roadhouse Breakfast Sausage (GF) House made sage and chile breakfast sausage patties made with locally raised pork from Homer, MI. |
$5.00 |
| Breakfast Potatoes Potatoes, onions, bell peppers and butter. |
$5.00 |
| Plain Grits Anson Mill’s stone ground grits made with lots of butter. |
$4.00 |
| Pastry Basket A selection of Zingerman’s Bakehouse coffee cakes and a donut. |
$12.00 |
| Two Buttermilk Biscuits House made biscuits served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves. |
$4.00 |
| Gluten-Free Toast Two slices of our delicious Bakehouse Gluten Free bread. |
$10.00 |
| Big Bowl Of Oatmeal Anson Mills’ stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: each. A side of brown sugar is always available at no charge upon request. |
$7.00 |
| Coffee Cake Chef’s selection of assorted coffee cake. |
$5.50 |
| Roadhouse Donuts Dutch style donuts made with Muscovado brown sugar and lemon zest. |
$2.00 |
| MONDAY Blue Plate – Biscuits And Sawmill Gravy Two buttermilk biscuits and scrambled eggs, smothered with housemade bacon gravy. Includes a complimentary cup of Roadhouse Joe. |
$14.00 |
| WEDNESDAY Blue Plate – Logger Skillet Cake A Belgian pancake cooked in a skillet, topped off with whipped cream and fresh berries. Includes a complimentary cup of Roadhouse Joe. |
$14.00 |
| FRIDAY Blue Plate – Smothered Burrito A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe. |
$16.00 |
| TUESDAY Blue Plate – Skillet Frittata Chef’s choice frittata, cooked and served in a personal cast iron skillet. Includes a complimentary cup of Roadhouse Joe. |
$14.00 |
| THURSDAY Blue Plate – Breakfast Tacos Flour tortillas with fresh, free-range eggs and chef’s choice of local ingredients. |
$14.50 |
| Brunch Menu | |
| Biscuits & Chocolate-Bacon Gravy “Gravy” made with bacon, cocoa and milk served over buttermilk biscuits. |
$6.00 |
| Zingerman’s Coffeecake Chef’s selection of coffee cakes from Zingerman’s Bakehouse. |
$5.50 |
| Two Buttermilk Biscuits Housemade biscuits served with your choice of Michigan farm butter, local honey or Blackberry Patch preserves. |
$4.00 |
| Big Bowl Of Oatmeal Anson Mills’ stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice A side of brown sugar is always available at no charge upon request. (V) |
$7.00 |
| Pastry Basket A selection of Zingerman’s coffeecakes, and a Roadhouse donut. |
$12.00 |
| Grilled Cinnamon Roll Griddled Bakehouse cinnamon roll served with a side of farm butter. |
$6.00 |
| Bagel & Cream Cheese Freshly baked plain or sesame seed bagel from the Bakehouse with a side of Creamery cream cheese. |
$5.00 |
| Roadhouse Donuts Dutch style donuts made with Muscovado brown sugar and lemon zest. |
$2.00 |
| Biscuits & Broadbent Sausage Gravy Two buttermilk biscuits smothered with Broadbent sausage gravy. Topped with scrambled eggs and scallions |
$16.00 |
| Bacon Skillet Breakfast potatoes griddled with Nueske’s applewood smoked bacon and Cabot cheddar cheese. Topped with two scrambled eggs and garnished with scallions. Served with a buttermilk biscuit. |
$19.00 |
| Mac & Eggs Roadhouse macaroni & cheese topped with chopped Nueske’s applewood smoked bacon and served with two sunny side up eggs. |
$18.00 |
| Roadhouse Omelette Made with fresh eggs.* Our Roadhouse omelette changes daily. Served with a housemade biscuit and breakfast potatoes. |
$19.00 |
| Huevos Rancheros (V, GF) Scrambled eggs* with salsa ranchero, topped with Ig Vella’s Monterey Jack cheese. Served over refried Camellia pinto beans and a crispy tortilla, garnished with cilantro. |
$18.00 |
| The Roadhouse American Breakfast Two eggs* scrambled with red and green bell peppers and topped with Cabot cheddar cheese. Served with housemade breakfast sausage, biscuit and breakfast potatoes. |
$22.00 |
| Fried Chicken & Sweet Potato Hash Fried chicken picked off the bone and local sweet potatoes in a creamy hash made with Frank’s hot sauce, Worcestershire, peppers and onions. Topped with two scrambled eggs* and fried chicken crumbles and served with a buttermilk biscuit. |
$17.00 |
| Bagel, Smoked Salmon & Cream Cheese Handmade Zingerman’s plain or sesame seed Bakehouse bagel toasted and served with sliced West Coast wild-caught smoked salmon*, lettuce, tomato, onions, capers, and award-winning Zingerman’s Creamery cream cheese. |
$16.00 |
| Eggs Benedict A pair of poached eggs* served over country ham and Roadhouse biscuits, topped with hollandaise sauce. Garnished with scallions and served with breakfast potatoes. |
$20.00 |
| Grits & Eggs Stone ground grits topped with two fried eggs*, Nueske’s applewood smoked bacon and Cabot aged cheddar cheese. Garnished with scallions. Served with a biscuit. |
$16.00 |
| Zingerman’s Famous Corned Beef Hash Corned beef, potatoes, red peppers and celery in a creamy hash. Served with a biscuit and poached eggs*. Garnished with scallions. |
$21.00 |
| Bacon Breakfast Sandwich Two eggs, fried over-hard, with Nueske’s applewood smoked bacon and American cheese on a Bakehouse brioche bun. Served with breakfast potatoes. |
$18.00 |
| Spelt Pancakes Vanilla and spelt pancakes using fresh milled grains from the Bakehouse. Served with real Michigan maple syrup and Michigan farm butter. |
$15.00 |
| Georgia Grits ‘N’ Bits Waffle Southern version of the Dutch classic waffles filled with bits of Anson Mills’ organic grits, Cabot cheddar and a mix of our applewood smoked bacon. Served with Michigan maple syrup. |
$16.00 |
| Carolina Gold Rice Grits & Bits Waffle GF A Carolina version of the Dutch classic waffles filled with bits of Anson Mills’grits & gluten-free rice flour, Cabot cheddar cheese and Nueske’s applewood smoked bacon. Served with real Michigan maple syrup and Michigan farm butter. |
$19.00 |
| Belgian Waffle (V) Malted waffle batter cooked to golden and served with butter and Michigan maple syrup. |
$11.00 |
| Carolina Gold Rice Waffle V, GF Made with Anson Mills’ gluten-free rice flour. Served with real Michigan maple syrup and Michigan farm butter. |
$15.00 |
| Bakehouse White French Toast (V) Sliced Zingerman’s Bakehouse White dipped in vanilla batter and griddled. Served with real Michigan maple syrup and Michigan farm butter. |
$15.00 |
| Scrambled Eggs, Bacon And Biscuit Served with your choice of preserves. |
$7.00 |
| French Toast Sliced Zingerman’s Bakehouse challah dipped in vanilla batter and griddled. Served with butter and Michigan maple syrup. |
$7.00 |
| Roadhouse Breakfast Sausage (GF) 1 piece |
$1.75 |
| Chocolate Chip Pancakes Made with real vanilla batter, with French Broad chocolate chips griddled inside. Served with butter and Michigan maple syrup. |
$7.00 |
| Applewood Smoked Bacon 1 piece |
$2.00 |
| Farm Fresh Eggs (GF) From Sunrise Acre Farm in Hudsonville, MI. Each |
$2.50 |
| Nueske’s Applewood Smoked Bacon Applewood-smoked bacon from Wittenburg, WI. |
$6.00 |
| Broadbent Breakfast Sausage (GF) Smoked pork country sausage from Kentucky. |
$6.00 |
| Roadhouse Mashed Potatoes (V, GF) |
$5.00 |
| Hand-Cut Fries (V) Can be gluten-free. (GF) |
$5.00 |
| Breakfast Potatoes (V) Potatoes, onions, bell peppers and butter. |
$5.00 |
| Roadhouse Breakfast Sausage (GF) House made sage and chile breakfast sausage patties made with locally raised pork from Homer, MI. |
$5.00 |
| Ham Steak (GF) Thick cut Nueske’s applewood smoked ham. |
$5.00 |
| Anson Mills’ Grits & Cheese (V, GF) Stone ground organic grits from Anson Mill’s in South Carolina made with lots of butter and topped with Cabot cheddar cheese. |
$6.00 |
| Side-O’-Mac-N-Cheese (V) |
$7.50 |
| Ancho Beef Chuck Chili Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. |
$8.00 |
| Beef & Vegetable Pasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs. |
$8.00 |
| Southwestern Vegetable (Vegan) Fresh corn, New Mexico green chiles and roasted red peppers in a rich sweet potato broth. Garnished with tortilla strips, cilantro and avocado salad. Garnished with fresh herbs. |
$8.00 |
| Buttermilk Fried Chicken Salad A Roadhouse bone-in fried chicken breast on a bed of romaine tossed with house made buttermilk ranch dressing, hard boiled egg, tomato and cucumber. |
$22.00 |
| Kale & Pinenut Salad (V, GF) Thinly sliced kale, dried cherries, pine nuts, and SarVecchio parmesan cheese tossed with a lemon garlic vinaigrette. |
$12.00 |
| Roadhouse Garden Salad (V) Mixed greens from Blue Mitten Farms with cucumbers, carrots, and house-made salt-and-pepper croutons served with your choice of dressing. Can be gluten-free. (GF) |
$5.50 |
| Warm Spinach & Mushroom Salad (V, GF) Spinach lightly sautéed with Leclare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette. |
$17.00 |
| Classic Caesar Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF). |
$10.00 |
| Peppered Spinach & Spiced Pecan Salad Spinach from Green Things Farm Collective, tossed with a creamy tarragon and Tellicherry black pepper dressing. Topped with spiced honey Texas pecans and red onions. |
$13.00 |
| Roadhouse Macaroni & Cheese (V) House-made béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta. |
$14.00 |
| Fried Chicken Macaroni & Cheese Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. There is Tellicherry black pepper in our fried chicken, so this dish has a kick! |
$18.00 |
| Pimento Cheese & Bacon Macaroni All-out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske’s applewood smoked bacon and our house-made Southern pimento cheese. Want it vegetarian? Remove the bacon! |
$17.00 |
| Macaroni, Chicken & Monterey Jack Ig Vella’s Monterey Jack tossed with pit-smoked free-range chicken, freshly cut corn, New Mexico green chiles and fresh cilantro in our housemade béchamel sauce caramelized with Mancini pasta. Garnished with cilantro. |
$19.00 |
| Roadhouse Burger | $18.00 |
| Fried Chicken Sandwich A fried boneless chicken breast topped with pickles, and New Mexico green chili ranch on a Bakehouse brioche bun |
$22.00 |
| Pit-Smoked BBQ Pork Sandwich Traditional whole hog barbecue made with locally raised hogs, pit roasted for 14 hours, hand pulled and chopped. We then season it with Eastern North Carolina vinegar sauce and top with your choice of BBQ sauce. Served on a Bakehouse brioche bun and a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread. |
$19.00 |
| New Mexico Black Bean & Hominy Burger (V) No meat but plenty of flavor and texture! Spiced with roasted garlic, red peppers and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse brioche bun. This dish contains breadcrumbs and is not gluten free. |
$16.00 |
| Pit-Smoked BBQ Beef Sandwich Front quarter of beef, pit-smoked and braised ’til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. |
$22.00 |
| Pit-Smoked BBQ Beef Front quarter of beef, pit-smoked, and braised ’til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens. |
$29.00 |
| Pit-Smoked Spare Ribs Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage tomato BBQ sauce, mashed potatoes and a side garnish of yellow mustard coleslaw. Can be gluten-free. (GF) |
$35.00 |
| Pit-Smoked BBQ Pork Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It’s pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbeque sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF) |
$28.00 |
| Lunch Menu | |
| Black Pepper Fries (V) Featuring newly arrived 2021-harvest farm-to-table Tellicherry black pepper from India on our hand-cut French fries. |
$8.00 |
| Jess’s Full Of Bologna Sandwich Thick sliced bologna with mustard remoulade, pickles, and American cheese on Bakehouse white bread. |
$19.00 |
| Southern Reuben Nueske’s applewood smoked ham, Chalet Swiss cheese, sauerkraut and Russian dressing on griddled Roadhouse bread. |
$18.00 |
| “Chicken Fried” Mushrooms (V) Maitake mushrooms, fried in buttermilk and flour. Served with pepper gravy, mashed potatoes and roasted carrots. |
$24.00 |
| Peppered Spinach & Spiced Pecan (V) Spinach from Green Things Farm Collective, tossed with a creamy tarragon and Tellicherry black pepper dressing. Topped with spiced honey Texas pecans and red onions. |
$13.00 |
| Clam Strip Po’Boy Quahog clam strips fried in spiced Anson Mills’ cornmeal topped with shredded lettuce, tomato relish and lots of mayonnaise. Served on a soft baguette from the Bakehouse with Cajun-spiced fries. |
$21.00 |
| Cajun Steak Pasta Dry-aged steak bites tossed with house Cajun spice blend, red and green bell peppers, cream, and Mancini pasta. Topped with SarVecchio parmesan cheese, scallions, and fresh herbs. |
$34.00 |
| Mussels And ‘Nduja Blue Hill Bay mussels sautéed with spicy Calabrian ‘Nduja sausage, fresh tomatoes, and white wine, served with grilled sourdough bread. Our ‘Nduja comes from Tempesta Market in Chicago, winner of a 2018 Good Food Award! |
|
| Ari’s Pimento Cheese (V, GF) A classic starter all over the South! A creamy spread of Cabot cheddar, Hellmann’s mayonnaise and roasted red peppers. Served with celery. |
$9.00 |
| Chili & Cheddar Fries Our hand-cut, twice-cooked fries smothered in ancho beef chuck chili and topped with grated Cabot cheddar cheese and scallions. |
$12.00 |
| Poutine A classic dish from Quebec served here at the Roadhouse! Hand-cut, twice-cooked fries loaded with white cheddar cheese curds and topped with beef gravy and scallions. |
$12.00 |
| Sea Islands’ Sweet Potato Fries (V) Hand-cut, twice-cooked, served with spicy mayonnaise. Can be gluten-free. (GF) |
$8.00 |
| Buttermilk Fried Chicken Salad A Roadhouse bone-in fried chicken breast on a bed of romaine tossed with housemade buttermilk ranch dressing, hard boiled egg, tomato and cucumber. Can be gluten-free. (GF) |
$25.00 |
| Kale & Pinenut Salad Thinly shredded kale tossed with dried cherries, pinenuts, garlic lemon vinaigrette and SarVecchio parmesan cheese. |
$12.00 |
| Roadhouse Garden Salad Mixed greens from Blue Mitten Farms with cucumbers, carrots and housemade salt-and-pepper croutons served with your choice of dressing. Can be gluten-free. (GF) |
$5.50 |
| Warm Spinach & Mushroom Salad Spinach lightly sautéed with LaClare aged goat cheddar cheese, mushrooms, roasted red peppers, leeks and fennel in a brown butter vinaigrette. |
$17.00 |
| Classic Caesar Whole leaf romaine lettuce tossed with our really good Caesar dressing (made with raw egg and anchovies) and topped with SarVecchio parmesan cheese and salt-and-pepper croutons. Can be gluten-free. (GF). |
$10.00 |
| Beef & Vegetable Soup Pasture raised beef with carrots, celery, onions, tomatoes, potatoes, and beef stock. Garnished with fresh herbs. |
$8.00 |
| Southwestern Vegetable (Vegan, GF) Fresh corn, New Mexico green chiles and roasted red peppers in rich sweet potato broth. Garnished with tortilla strips, cilantro, and avocado salad. |
$8.00 |
| Ancho Beef Chuck Chili Pasture-raised beef chuck with Camellia black beans in an ancho chili broth. Topped with scallions. |
$8.00 |
| Fried Chicken Sandwich A buttermilk fried boneless chicken breast topped with pickles and New Mexico green chile ranch on a Bakehouse brioche bun. |
$22.00 |
| Pit-Smoked BBQ Pork Sandwich Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It’s pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce.Served on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. Can be gluten-free, leave off the bread. |
$19.00 |
| Pit-Smoked BBQ Beef Sandwich Front quarter of beef, pit-smoked and braised ’til tender. We hand pull it, then season and top it with Red Rage tomato BBQ sauce and serve it on a Bakehouse brioche bun with a side garnish of yellow mustard slaw. |
$22.00 |
| Atlantic Salmon sustainably farm-raised in the Bay of Fundy |
$24.00 |
| Georges Bank Sea Scallops sweet, nutty, great sautéed |
$40.00 |
| Acadian Redfish delicate filets, great blackened |
$21.00 |
| Creole Pot Likker Fish Stew Creole-seasoned fresh fish and mussels sautéed with pot likker (made with lots of bacon and ham hock). Served atop Anson Mills’ stone ground organic grits and bacon- |
$22.00 |
| Pit-Smoked Spare Ribs Niman Ranch St. Louis ribs, smoked over oak for nine hours. Served with Red Rage Tomato BBQ sauce, a side garnish of mustard coleslaw and mashed potatoes Can be gluten-free. (GF) |
$35.00 |
| Pit-Smoked BBQ Pork Traditional whole-hog barbecue made with hogs delivered direct from a local farm. It’s pit-roasted for 14 hours, hand-pulled, and chopped. It is seasoned with our Eastern North Carolina vinegar sauce and topped with your choice of barbecue sauce. Served with mashed potatoes and bacon-braised collard greens. Can be gluten-free. (GF) BBQ Sauces Eastern North Carolina Vinegar BBQ (GF), Red Rage Tomato BBQ, or South Carolina Mustard BBQ (GF) |
$28.00 |
| Smothered Grits (V, GF) Fresh corn, roasted red peppers, caramelized onions and New Mexico green chiles sautéed in our cider vinaigrette on a bed of Anson Mills’ grits. Topped with Cabot cheddar cheese and garnished with scallions. |
$21.00 |
| Pit-Smoked BBQ Beef Front quarter of beef, pit-smoked, and braised ’til tender. We hand-pull it, then season and top it with Red Rage tomato BBQ sauce. Served with mashed potatoes and bacon-braised greens. |
$28.00 |
| Roadhouse Omelette Chef’s choice daily omelette. Served with French fries and a buttermilk biscuit. |
$19.00 |
| Build Your Own Chicken Basket Please choose at least two pieces from the list below to build your basket. The price of each piece is in addition to the $6.00 charge for sides. Our fried chicken can also be made gluten-free (GF), using Anson Mills’ rice flour and our gluten-free fryer. Farm-raised Amish chicken, marinated in buttermilk and breaded in a Tellicherry black pepper seasoned flour, then deep-fried to golden brown. Served with mashed potatoes, a side of chicken gravy, and a garnish of yellow mustard coleslaw. |
$5.00 |
| Roadhouse Macaroni & Cheese Housemade béchamel sauce & lots of Cabot cheddar caramelized with Mancini pasta. |
$14.00 |
| Fried Chicken Macaroni & Cheese Our buttermilk fried chicken, chopped and tossed with housemade béchamel sauce & lots of Cabot cheddar cheese caramelized with Mancini pasta. Garnished with fried chicken crumbles. There is Tellicherry black pepper in our fried chicken, so this dish has a kick! |
$18.00 |
| Pimento Cheese & Bacon Macaroni All out Southern comfort food! Mancini pasta caramelized with béchamel, Neuske’s applewood smoked bacon and our housemade Southern pimento cheese. Garnished wtih chopped celery leaves. Want it vegetarian? Remove the bacon! |
$17.00 |
| SUNDAY Grillades And Grits The classic Sunday brunch and Sunday supper of New Orleans; a Creole-smothered steak served over Anson Mills’ grits and topped with Cabot cheddar cheese and scallions. |
$16.95 |
| MONDAY Burger Blue Plate Special: New Mexico Black Bean & Hominy Burger (V) Try a New Mexico black bean and hominy burger! No meat but plenty of flavor and texture! Spiced with roasted garlic, red roasted peppers, New Mexico green chiles, and onions. Topped with avocado salad and New Mexico green chiles on a Bakehouse bun. This dish contains breadcrumbs and is not gluten free. Add your choice of cheese from our cheese list. Includes our twice-cooked French fries. |
$16.95 |
| WEDNESDAY Mama’s Meatloaf Our Wednesday night Blue Plate – our special recipe meatloaf made with beef and pork, served with mashed potatoes and sautéed spinach. |
$16.95 |
| MONDAY Burger Blue Plate Special Try a pasture-raised beef or New Mexico black bean and hominy burger with your choice of cheese from our cheese list. Includes our twice-cooked French fries |
$16.95 |
| TUESDAY Blue Plate Chili Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing. |
$16.95 |
| THURSDAY Blue Plate BBQ Best of the BBQ world! Eastern North Carolina pulled pork, BBQ beef, a side of bacon-braised greens and mashed potatoes. |
$16.95 |
| Dessert Menu | |
| Ari’s Donut Sundae A housemade Dutch donut topped with a scoop of vanilla gelato, bourbon-caramel sauce, Virginia peanuts, whipped cream, and a Traverse City cherry. |
$11.00 |
| Butterscotch Puddin’ (GF) Made with muscovado brown sugar, Calder’s cream and milk, and topped with Fleur de Sel French-harvested sea salt. |
$9.00 |
| Hamantaschen Sundae A scoop of Creamery vanilla gelato with an apricot Bakehouse Hamantaschen, drizzled with honey. For every sundae sold, we will donate $1 to the Ukrainian Relief Funds. |
$9.00 |
| Mon Cheri Cinnamon roll bread pudding mixed with maraschino cherries and French Broad chocolate. Served with Askinosie chocolate sauce, vanilla gelato, freshly whipped cream, cinnamon powder, and a Traverse City cherry. |
$10.00 |
| Brownie Sundae A Bakehouse Black Magic Brownie with Askinosie chocolate sauce, Creamery vanilla gelato, toasted pecans, freshly whipped cream and a Luxardo cherry. |
$10.00 |
| Jess’ “Risk It For The Biscuit” Bread Pudding Traditional bread pudding using our housemade biscuits, eggs, milk, and sugar with Sodt’s Farm’s blueberries folded in. Garnished with whipped cream and Poirier’s cane syrup. |
$9.00 |
| Bourbon Gelato Sundae A scoop of bourbon gelato, with maple syrup, toasted pecans, and freshly whipped cream. |
$8.00 |
| Roadhouse Donut Traditional Dutch donut made with molasses, buttermilk, nutmeg and lemon zest, topped with Muscavado brown sugar. |
$2.00 |
| Townie Brownie Cake (GF) Just like our townie brownie, this cake has none of the wheat, but all of the chocolate! The layers are paired with our rich vanilla Swiss buttercream. |
$12.00 |
| Dobos Torta Five thin layers of vanilla sponge cake and dark chocolate espresso butter cream, all topped with pieces of crispy dark caramel. |
$9.00 |
| Mini Chocolate Éclair A tender shell filled with vanilla bean cream and topped with dark chocolate ganache! |
$3.00 |
| Classic Cheesecake Made with Zingerman’s Creamery cream cheese, real vanilla bean and a graham cracker crust. |
$10.00 |
| Hummingbird Cupcake A traditional southern cupcake with toasted coconut, fresh bananas, toasted pecans and pineapple covered in cream cheese frosting! |
$5.00 |
| Gelato And Sorbet (3 scoops) Ask your service provider about our seasonal gelato flavors. |
$9.00 |
| Gelato Sampler Dark Chocolate, Salted Caramel Chocolate Chunk, and Bourbon gelati with Raspberry Sorbet served on a sweet biscuit crumble. |
$11.00 |
| Donut Mondae – Everything Is Better With Bacon! Everything is Better with Bacon Sundae A housemade Dutch donut, bacon chocolate gravy, applewood smoked bacon, vanilla gelato, bourbon-caramel sauce, whipped cream, Virginia peanuts and a Luxardo cherry. |
$11.00 |
| Donut Wednesdae – Chocolate, Chocolate, Chocolate! A housemade Dutch donut, topped with chocolate sauce, chocolate gelato, chocolate shavings, whipped cream, Virginia peanuts and a Luxardo cherry. |
$11.00 |
| Donut Fridae – Double Donut Our classic Donut Sundae sandwiched between two donuts. |
$12.00 |
| Donut Tuesdae – Dulce Donut A housemade Dutch donut, dulce de leche sauce, salted caramel chocolate chunk gelato, whipped cream, Virginia peanuts and a Luxardo cherry on top. |
$11.00 |
| Donut Thursdae – Nuts About Nuts! A housemade Dutch donut, vanilla gelato, bourbon-caramel sauce, whipped cream, loads of mixed nuts and a Luxardo cherry. |
$11.00 |
| Donut Saturdae – PB&J Donut A housemade Dutch donut, Koeze peanut butter, fruit preserves, vanilla gelato, whipped cream, Virginia peanuts and a Luxardo cherry. |
$11.00 |
| Just for Kids Menu | |
| Cup Soup O’ Day | $4.00 |
| Fresh Fruit Plate | $5.00 |
| Mac N’ Cheese The real thing, with good old American cheese |
$6.00 |
| Kid IggyMac N’ Cheese Ig Vella Monterey Jack cheese, pit-smoked chicken, cilantro and freshly cut corn tossed with Martelli macaroni in our housemade bechamel sauce. |
$8.00 |
| New York Strip Pasture raised beef, grilled well done. Served with your choice of side. Gluten free! |
|
| Gelato 2 kid-sized scoops of Zingerman’s Creamery gelato, like ice cream but so much better. |
$5.00 |
… View more
Menu Photos
Photo Gallery
Reviews
Eden Schnurstein
Great place for family dinner, and kitchen is super accommodating for special diets and allergies. Our server Marcus was funny, efficient, and knowledgeable. He told jokes and taught about how kale is prepared in the kitchen (spoiler alert: it’s kneaded under water!). Highly recommend Zingerman’s Roadhouse; food is delicious and staff are welcoming. I’ll definitely be returning soon.
… more
David Molner
We were in Ann Arbor for the day and wanted to try something new but BBQ on our mind. This place has history and ambiance and now we can say great food.
… more
Paul Richardson (TheHomeWizard)
Very cool place
… more
Dinah Tortal
We were heading home back from Canada trip and was told to check out this place on the way home to Chicago.
… more
Philippa Pham Hughes
Pretty good food. Pretty great service. The pimento cheese was superb. The fried chicken was little over cooked. The side mac n cheese was bland. Side spinach was good n garlicky. Very very delicious biscuit.
… more
J Hawkins
Haven’t been here since the pandemic. Same nice atmosphere. Plenty or seating including outdoor. I ordered the Blue Plate with Chili and salad. Very filling and more importantly delicious! The chili has a slight bite to it which I really loved. I had left over and the next day was AWESOME! Seasoning had set in and my mouth on . My kind of chili. The chicken was plentiful too. Friendly fast lunch service. The host was most gracious. Indoor, outdoor seating. Ample parking. Btw the side of cornbread that I mixed into my dish was fantastic and helped cut spice.
… more
Susie Crawford
Pulled pork sandwich with fries, sweet tea! Cute place, super fast! Food was great, but not the place to eat if you are hungry, light meals. Know this going in.
… more
Angie Clark
Zingermans Roadhouse is exactly what you want in a American family restaurant. Great staff, accommodating to kids, great prices and a nice variety of things on the menu. I brought some friends whom were in town from St. Louis and they loved the coffee, bacon skillet and some of the fresh French bread I brought for dinner later. I got the New Orleans dish with a savory dark red sauce with onions, tomatoes, garlic with some tender pieces of beef mixed in next to some cheesy grits and a sunny side up egg. I also ordered the chicken nuggets for my two year old, they weren’t nuggets at all more like tenders. Another couple got the Mac and eggs, she was in heaven and the corned beef hash could of had more corned beef in it. I won’t talk about my bad experience of oysters here, must’ve been a bad day because everything else was great including my wonderful waiter Lucas.
… more
Rossy Mck
I’m from Cali and we stopped here for lunch and had the white Fish. WoW! that was some delicious fish i had in a long time.
… more
Grace Su Ming
Very delicious and very expensive! Sharon was our waiter and was amazing ! Ingredients taste so fresh and they have a rotating menu. Vegetarian options and gluten free. You can request a basket of fresh bread!
… more
… View more