Based on 28 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
121 El Camino Real, Millbrae, CA 94030
Phone: (650) 302-1316
Hours
| Friday | 11 AM–2:30 PM, 5 PM–1 AM |
| Saturday | 11 AM–3 PM, 5 PM–1 AM |
| Sunday | 11 AM–3 PM, 5 PM–1 AM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 5 PM–1 AM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 5 PM–1 AM |
| Wednesday | 11 AM–2:30 PM, 5 PM–1 AM |
| Thursday | 11 AM–2:30 PM, 5 PM–1 AM |
Menu
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Menu Photos
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Reviews
hock yeo
I like Taishan food. It’s a bit different from the usual Cantonese cuisine we get in the Bay Area. My family and I, 12 of us ordered a variety of dishes. The standouts for me were the chive flowers with crispy fish and squid, the crispy baby shrimps in a sweet soy sauce, the eel claypot rice (Taishan specialty), clams in black bean sauce (standard Cantonese fare, but still good). I like deep fried pig intestines,. Theirs are battered and fried. I like mine without batter, so the sleeves are crispy like pork rind. The other dishes were good. The prices are a bit more than your average Chinese restaurant, but we’d ask ourselves, “was it worth it”, I’d yes. That ultimately determines if we’d come back again. Service is friendly.
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Shannen Yang
Food was delicious and portions are large, but price is a little expensive. Most of the good Chinese restaurants that used to be open late in the area close early after the pandemic, so I appreciate that this is one of the only ones that is still open late. I would come again especially after a late flight from SFO!
Suvrajit Saha
We tried this restaurant in Millbrae for lunch. They have a decent offering for lunch plates ️ at $9.9, which I felt was a great value for both the food quality and the quantity. The tofu with pork was really nice. The steamed rice rolls were a revelation. The braised duck with ginger was just okay. Staff is friendly and they try to do their best in spite of some language barriers. We’ll definitely return for more!
Allan Lau
Tasty food with a lot wok hei!
Vincent Zhang
Pretty decent Cantonese style good, tried their pepper chicken pot it was great. The eel rice clay pot was better than other clay pot restaurants in the area but still (understandably) miles behind local restaurants in Canton. A bit overpriced for the overall experience as the place is a bit dingy and chaotic at times.
Jenny Liu
We were fooled by their pictures! Their churn fun is not churn fun. Does not look anything like their posted pictures. Tasted disgusting. Overcharged us as well. We paid $26 for 2 small fake rice noodle rolls. The person making this needs to go to cooking school. We won’t be coming back.
Tom Li
Good tasting food with some Taishan style dishes and fresh seafood. Will come back to try out more of their menu.
Theresa Yim
Delicious Cantonese food. We especially loved the black garlic diced beef dish. The beef was flavorful, tender and juicy. Every dish was solid. The food comes in large platters so bring the family. Clean restaurant and attentive, courteous service!
VeeBee Queenie
My boyfriend and I stopped in because I’d just arrived on a late flight and was starving.
David
Authentic Toishanese food!
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