Based on 191 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1816 NE Hwy 101, Lincoln City, OR 97367
Phone: (541) 614-1444
Website: http://www.zestgardencafe.com/
Hours
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
| Monday | 7 AM–3 PM |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
B. R.
This is such a great place and I love that it is about way more than just food but also about building community.
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Andee Allen
My first time eating here and have to say I really enjoyed it. The environment is soothing and calming. I ordered the zesty pesto crepe and it was delicious. Lovedcsitting by the fire on a cold wintery day! I will definitely be back.
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Caroline Altamirano-Syler (Nix Kaen)
Came in quickly and got food to-go. Staff was super friendly and made sure to understand what I wanted when it came to making the food vegan. My fam and I had fun playing on N64 in a cute corner they had while waiting for our food. We got a berry crepe and a cheese pizza. Admittedly I wasn’t a huge fan of the crepe but I don’t have a huge sweet tooth. The cheese pizza was ok.
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Chris Schafer
Great spot. Tasty food. Not over priced. Excellent vegan and veggie options. Will make it a regular stop. Only request some more iced drink options in the summer. Some iced mate it coffee would have been perfect additions.
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Nikole Fischer
We stoped by on a whim, so happy we did! Will definitely return soon. Food was great & we loved the French press coffee. Everything was very fresh & bright in an environment that invites you to slow down and savor the experience. The food, the staff and the vibe all 5 star.
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J Jackson
Bring your appetite – Yumm!! 4 of us and all of us loved what we got. Breakfast scrambles & crepes. I had a GF/DF vegie/egg crepe. I haven’t had a crepe in 15+ years.. it was delicious! Ordered a pumpkin carmel dessert crepe
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M. Breau
4/30/23 930am Very disappointed. Loved the ambience and the waiter was great. I came, especially for the gluten-free crêpe and received a cold and tough crêpe. The jelly they used was straight out of the cold fridge, and I could barely cut with a knife through the crêpe. There was another table that sent their extremely cold creep back to the kitchen while I was there as well. The waiter was professional, and he removed the crêpe from my bill. I tipped him well as his service was great. I’m hoping they were having an off morning as the reviews have been great and everything else was nice, just not the food.
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Ryan Haddan
5 stars is not enough for any of the categories. The staff were so incredibly accommodating to allergies. The food was delicious and the atmosphere was so cute and comfortable.
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Alison Buttafuoco
Excellent service and tasty food in a comfortable space. We enjoyed the delicious savory crepes—the smoked salmon crepe had a generous amount of fish, and the Oregonian crepe with kale, red onion, and mushrooms was just right—plus a side of spiced potatoes. Real-food alternative to the usual diner fare, with vegetarian, vegan, and gluten-free options. Portions were ample but not excessive. A welcoming spot for breakfast brunch, or a board game over coffee and tea by the fireplace in cooler months. Crayons and game library are provided, and Nintendo in the back room, too.
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Margot Wilcoxon
There’s a limit to how much one can write, here. The energy here is special. The flavors are so fresh, every texture is so perfect. Hyperbole? Maybe, but for those of us who view food as a pleasure to be savored and shared, there’s something exceptional going on in this tiny, multi tasking space. With so few tables and such an “in the know” vibe, check the city rush as you sign your name to the wait list and people watch as you chill, knowing there will be crepes with the perfect tender chew, filled with clean, unprocessed local ingredients, and a friendly smile (with some damn fine coffee).
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