Zero Otto Nove Menu – New York, NY

Type : Italian restaurant

Location : New York, NY

Traditional Italian food & drink served in a warm setting with an old-world vibe. Based on 781 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Zero Otto Nove 10010

Address:
15 W 21st St, New York, NY 10010

Phone: (212) 242-0899

Website:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday 12–9:45 PM
Wednesday 12–9:45 PM
Thursday 12–9:45 PM
Friday 12–10:45 PM
Saturday 5–10:45 PM
Sunday 4–8:45 PM

Menu

Pizza
Margherita
Tomato sauce, fresh mozzarella, Parmigiano & basil.
$19.00
Marinara
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives (no cheese).
$18.00
Napoletana
Tomato sauce, garlic, basil & oregano (no cheese).
$16.00
Diavola
Tomato sauce, fresh mozzarella & spicy soppressata.
$21.00
Quattro Latte
Fresh mozzarella, goat cheese, pecorino, fontina & cream of black truffle.
$27.00
Quattro Formaggi
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella.
$22.00
La Vincenzo
Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil.
$21.00
La Carminuccio
Tomato sauce, pancetta, grated cheese, basil & spices.
$20.00
La San Matteo
Fresh mozzarella, sausage & broccoli rabe.
$21.00
La Riccardo
Butternut squash purée, smoked mozzarella, spicy pancetta & basil.
$21.00
La Cirilo
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella.
$23.00
Insalata
Insalata Di Mare
Shrimp, scallops, scungilli, octopus, squid, clams, mussels & calamari.
$24.00
Insalata Di Arugola
Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano.
$14.00
Insalata Caprino E Pera
Goat cheese & sliced pear served with mixed greens.
$16.00
Insalata Di Noci
Mixed greens in a lemon vinaigrette with roasted walnuts, sweet cherry pepper, and crumbled goat cheese.
$16.00
Antipasti
Salumi E Formaggi
Mortadella, soppressata, finocchiona, capicollo, prosciutto di Parma, ricotta salata, fontina, cacio di roma, & cerignola olives.
$25.00
Polipo Alla Griglia
Grilled octopus with fresh sliced tomato, capers, cannellini beans, & olive oil.
$20.00
Parmigiana Di Melanzane E Zucchine
Eggplant and zucchini parmigiana with fresh mozzarella & tomatoes.
$19.00
Mozzarella Caprese
Roasted peppers, fresh mozzarella, tomatoes, basil & marinated mushrooms.
$18.00
Fava, Carciofi E Cacio
Sautéed fava beans, artichoke, and cacio cheese.
$18.00
Polpettine, Polenta E Caprino
Small meatballs, spicy tomato sauce, polenta & goat cheese.
$18.00
Gamberi E Fagioli
Sautéed shrimp with cannellini beans, diced tomatoes, balsamic vinegar & crostini.
$20.00
Burrata E Barbabietole
Burrata with sliced red and yellow beets & arugula in a light balsamic drizzle.
$21.00
Zuppe
Pasta E Fagioli
Short pasta, cannellini beans, prosciutto & parsley.
$16.00
Stracciatella
Egg drop soup with spinach.
$15.00
Primi Piatti
Rigatoni Salernitana
Baked rigatoni with meatballs, soppressata, ricotta, mozzarella, sliced egg & tomato sauce.
$28.00
Linguine Con Vongole
Linguini pasta with Mediterranean clams & parsley, in a garlic & olive oil sauce.
$29.00
Linguini Al Nero Di Seppia
Linguine with cuttlefish sautéed with garlic, oil, & black squid ink.
$29.00
Risotto Alla Pescatore
Arborio rice with shrimp, mussels, clams, scallops, & tomato sauce.
$31.00
Bucatini Cacio E Pepe Con Carciofi
Long tube pasta in a black pepper & pecorino Romano cheese sauce, with artichoke.
$29.00
Spaghetti Con Polpettine E Caprino
Spaghetti with tiny meatballs, tomato sauce, & goat cheese.
$25.00
Radiatori In Cartoccio
Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, bread crumbs & shaved parmigiana reggiano.
$28.00
Radiatori Con Brasato
Radiatori pasta with short ribs, sun-dried pepper, cherry tomatoes & a touch of tomato sauce. Topped with arugula and shaved parmigiana.
$29.00
Orecchiette Con Broccoli Di Rapa
Orecchiette with broccoli rabe, toasted almonds, & pecorino cheese.
$28.00
Orecchiette Alla Pugliese
Orecchiette with shrimp, cauliflower, toasted breadcrumbs & spicy sheep ricotta.
$29.00
Secondi Piatti – Carne
Pollo Scarpariello
Chicken on the bone sautéed with sausage, white wine, lemon juice & rosemary.
$29.00
Pollo Caprese
(Grilled or breaded) chicken breast with marinated tomatoes, basil, and melted mozzarella cheese.
$28.00
Pollo Parmigiana
Breaded chicken breast in tomato sauce with melted mozzarella.
$28.00
Costolette Di Maiale
Organic pork chops sautéed with sweet cherry peppers & white wine.
$29.00
Cotoletta Di Vitello
Veal chop parmigiana, breaded and pan-fried with tomato sauce and melted mozzarella

-or-

Grilled with broccoli rabe and sweet cherry peppers.

$46.00
Scaloppine Di Vitello
Veal medallions topped with speck prosciutto, roasted peppers, smoked mozzarella and a touch of pesto sauce.
$35.00
Brasato Alla Peroni
Short ribs braised in a Peroni beer sauce with hot cherry peppers, topped with gorgonzola.
$33.00
Bistecca Alla Salernitana
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugula & shaved pecorino.
$32.00
Secondi Piatti – Pesce
Salmone Con Vegetali
Grilled salmon, served with sautéed brussels sprouts and onions over spinach leaves.
$32.00
Branzino Aqua Pazza
Filet branzino sautéed with white wine, a touch of clam sauce, fresh parsley, garlic & cherry tomato. Served with sautéed potatoes and onion.
$33.00
Contorni
Side Order Spaghetti In Tomato Sauce $14.00
Side Order Rigatoni In Tomato Sauce $14.00
Broccoli Di Rapa
Broccoli di rabe sautéed in garlic & olive oil.
$15.00
Cavolfiori Stufati
Sautéed cauliflower with bread crumbs.
$13.00
Patate E Cavoletti Di Bruxelles
Sautéed potatoes & brussels sprouts.
$13.00
Desserts
Tiramisu $10.00
Tartufo $10.00
Pizza Alla Nutella $14.00
Soufflé Al Cioccolato
Chocolate soufflé with a warm chocolate core, severed with a scoop of vanilla gelato.
$12.00
Profiteroles
Cream puffs stuffed with pastry cream and topped with chocolate sauce.
$10.00
Pastiera
Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain.
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Gretza Talić
We wanted to go to the one on Arthur Ave in the Bronx, but,being old school like they are, they are closed on Mondays.

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Melissa L
Came here for lunch…As a solo diner, I had a good experience. I enjoyed the relaxed & quiet atmosphere along with the attentive service. The grilled octopus was perfect (crispy yet tender). However the linguine con vongole was a bit too salty.

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Brett East
A nice Italian place in the city, much bigger and much nicer than we expected.

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dc
We had delicious Italian traditional style pizzas with delicious crust and toppings.

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Hamutal Schieber (Tula)
I was looking for a good Italian restaurant near the Harry Potter store that is also kid friendly and has veggie options, and found it here! It’s a crowd pleaser – they are happy to accommodate requests (my daughter asked for the spaghetti meatballs sans goat cheese and loved her entree). The Margherita pizza was excellent and so were the seafood options – insalata di mare and mussels. Good dessert options too.

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Lindy Ladutko
Came across this restaurant while wandering a little after wedding dress shopping. What a Fabulous place! Service was fantastic, very attentive. Food Absolutely Delicious!! We had two ravioli specials, linguine with clams, and a chillean Sea Bass. Yummy warm bread and some wine to celebrate! Great choice coming here. Definitely will come back! Thank you

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RZ FOODIE
I frequented Zero Otto many times prepandemic. This was my first time back since early 2020. I was very happy to see that the service the food and the atmosphere were still top notch. Wonderful evening highly recommend.

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Srida Saraogi
The service was good! And the food was okay! However the dessert felt like it was frozen and thawed. Do not get the dessert!

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Colt Roth
Overall a great experience. Ambiance was warm and inviting, the staff was friendly and very attentive. Borderlined on being too attentive at time. Everything was delicious and fresh, from appetizer to entree there were no complaints at all. The pasta was especially yummy. Definitely recommend checking it out sometime.

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Tomás Mariano Arditi
This was just amazing.

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