Based on 98 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
22181 Resort Blvd, Flagstaff, AZ 86004
Phone: (928) 856-7564
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Pat Gamble
The service is excellent. My meal was delicious.
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Judi Melson
Stopped here to get some dinner on the way home. I have food restrictions so I asked for ribeye plan even though they’re already prepped with seasoning chef did an amazing job getting the seasoning off. Best ribeye steak I’ve ever had I would recommend this to anyone.
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Cody Montano
Overall the experience and food was good. But the soup of the day was a crab chowder and I had some shell in mine. So they remade it for us and I bit into an even larger piece of shell in the second bowl and hurt my tooth. I don’t expect that kind of carelessness when I am paying a premium for the experience. The steaks were good. Definitely high quality beef but my $90 LongBone (tomahawk) ribeye was a little on the dry side and a bit too rare in the middle. It was good, just not good enough to make me want to get again. The side dishes were good and came in large portions which was nice for my family to share. Our service was great.
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Paula Dann
I was sceptical reading the Yelp reviews but thought I should give it a try. We started with the Wedge Salad. It was delicious.
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Alison Wamsley
We came to Zenith to celebrate our daughters NAU graduation. The restaurant was beautiful and we enjoyed that it was the type of atmosphere where we could actually hear each other. The food was excellent and the service was amazing. We felt cared for and our family had an such a nice evening. We will be back in a few years when she earns her next degree!
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Jose Cano
Fancy restaurant. But, with it comes outstanding service, high quality food, well prepared and served. I also had a great local beer, the calamari was so tender perfectly seasoned with a light flaky batter, it was perfect! The steak was cooked to perfection! You must treat yourself good. I highly recommend this restaurant, I will definitely be back, plus a well stocked bar
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Jolene Jar
Our new Wednesday date night. My husband enjoyed his prime rib, super tender. But my burger stole the show. Insanely good. 1/2 price bottles of wine, too. Wonderful wine list! Service was top notch. Best dining experience in Flagstaff.
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Rose-Anne Andrews
From the moment I asked about reservations & took a self guided quick tour of this Steakhouse, I knew we had to dine here before our weekend was over! It was perfect in everyway; being greeted promptly, special of the evening was told to us and a fabulous wine list to look over. Ordered the stuffed mushroom for an appetizer and although they were plated stunningly they were just OK. Onto our entrees; I ordered the petite filet, med rare, and it came out grilled perfect with a rich pearl onion demi Glace on the side. My husband ordered the Rib Rye med rare to rare, it was absolutely amazing; the sear on the outside and perfect temp., Onto our a la carte sides: Baked Potato that was dressed in rolled salt and crispy, butter & sour cream, Lobster Mac & Cheese that was creamy and loaded with chopped mushrooms & lobster with a wonderful crispy topping of more cheese & buttery bread crumbs and Creamed Spinach, my absolute favorite. This was fresh whole leaf spinach sautéed with garlic in a fabulous cream sauce, it was exquisite! And yes we had plenty of side, leftovers, our steaks we finished! We were checked on thruout the meal and service was spot on. We wish more people would’ve been dining but we also sat at the bar due to sports being on. Onto dessert: they had 5 selections, all eye popping appealing but we regrettably ordered one, lol! It was insanely tantalizing delicious- a rich dark chocolate hard shell covered mouse cake with finely chopped chocolate cookie crumbs, a dollup of whip cream n a sliced super fresh strawberry. I say regrettably on only ordering one because we were so full we came upstairs n relaxed and an hour later we said- God I’d eat that dessert right now, again!!! This dining experience was one we’ll take the 2 hour trip for and gladly make a weekend outta it staying here again! 6
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Gerard Prizzi
Nice 4 star restaurant with good menu selections, good service and extensive wine list..the bar is upscale as well (top shelf liquor)
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Jr Ma
The chef knows he is doing here. I am completely biased because he is my husband. But I can tell you this boy can cook. He is classically trained in French cooking and was the sous chef at the Cottage place before it closed. If you want melt in your mouth beef, you need to come here because Navajo beef can’t be beat. Beautiful atmosphere, excellent wine list. Best Fine dining in the Flagstaff area. Please stop and say hi to Chef Jon. Tell him his wife sent ya!
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