Based on 46 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
470 Brickyard Rd, Etowah, NC 28729
Phone: (828) 891-7022
Website: https://www.etowahvalley.com/dining/
Social Profile: 
Hours
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–4 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Menu Photos
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Reviews
Kirk Rampey
Visited Zeke’s a couple of weeks ago while staying at Acony Bell Tiny Home Village. We were seated promptly and had a beautiful view of the golf course. Our server, Lila, was tremendous! Our cocktails were delivered promptly and throughout the evening, we never lacked for attention or had to ask for anything. I had the the ribeye and my wife had the salmon. My steak was cooked a perfect med rare and my wife says the mashed potatoes are some of the best she has had anywhere. The manager, Cyndi, recommended and served a Cabernet Sauvignon with my ribeye that was perfect! I can’t say enough about Cyndi, Lila and the rest of the staff we met that evening at Zeke’s. We will definitely be back the next time we visit Etowah or Mills River. Great food, excellent service and beautiful location in Western NC. Can’t wait to visit again.
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Jerry Johnston
Recently visited Zeke’s and had the braised short ribs on a bed on risotto with carrots, celery and a side of garlic spinach and yellow squash. The dish was fresh and delicious. Although I believe short ribs are supposed to be served on the bone. The dish was still very good. Very tender meat and excellent presentation. The spinach and garlic was outstanding and would have made a great meal all on its own. Highly highly recommended! Their Prime Rib on Friday along with their fried pickles are amazing!!
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Jake Ellen
Don’t bother calling in orders from the course. Called in an order on the 7th green. They will take 30 min at the turn and act like it’s your fault that you are holding up the rest of the course waiting for food.
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Christine Scott
If I could give this place 0 stars I would. Decided to come here because it’s rated almost 5/5 stars. Went here on a Saturday night – let me start with the cleanliness of the restaurant is disgusting. Every single surface was sticky. Our waitress had no idea what was even on menu or any idea of what cocktails were available at the time. I ordered the special (ribeye and shrimp). The ribeye was all fat. Maybe got 2 bites of meat and the shrimp were obviously frozen and thawed out poorly.
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Sarah Watson
Here in town for a few days and we wanted to find a place close by to grab dinner after a long drive. We were pleasantly surprised. We had salads, fish and chips, a couple appetizers and the shrimp creole soup (soup of the day). All were tasty and everyone loved the fries. Our waitress, Tori, was sweet and attentive too! And don’t be deterred by it being on a golf course. It’s super casual with a great vibe!
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Matt Gannon
Good bar food, great customer service. I had the ribeye one evening and it was yummy. Try the Tea Time cocktail, soo tasty. The grab n go food at the turn was just what it needed to be. They set up an outdoor grill on Sunday and everything with that was on point. Burger+fixins, slaw, handmade chips, and some kind of delicious cookie all for a fair price.
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Buddy O
Great views, great employees, nice beer selection. The bad news was the food. Cold wet bun/roll with the grilled chicken sandwich. Under done fries. Iceberg lettuce on the salad with tasteless tomatoes. Hope they can improve.
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Doris Rogers
Zekes is wondering, food was excellent and so was the service! We had a party 9 and everyone was completely satisfied!!
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Andre Janssens
A wonderful place to have lunch. I’m glad Salty Landing was closed as I was able to discover this gem.
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Janeen N
A group of eleven had lunch. Everyone enjoyed. The choices were sandwiches and salads. It seemed that at one time (2019) they alsoserved main diahes. No e the less the food is very good and the staff was attentive.
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