Zea Rotisserie & Bar Menu – New Orleans, LA

Type : New American restaurant

Location : New Orleans, LA

Polished restaurant featuring rotisserie meats, craft cocktails & happy hours in a casual setting. Based on 826 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Zea Rotisserie & Bar 70118

Address:
5080 Pontchartrain Blvd, New Orleans, LA 70118

Phone: (504) 885-5555

Website: https://zearestaurants.com/location/new-orleans/

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Menu
Mediterranean Hummus
Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread.
$14.95
Crispy Artichoke Hearts
Breadcrumb crusted and fried. Served with parmesan cheese, basil, Green Goddess aioli.
$11.95
Thai Rib Stack
Slow-cooked St. Louis style ribs, sweet and spicy soy glaze.
$14.75
Spinach Dip
Zea’s twist on an American classic. Zesty, sprinkled with feta.
$14.50
Duck Empanadas
Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce.
$15.95
Asian Almond Shrimp
Large tail-on butterflied shrimp fried crisp, honey ginger-chili glaze.
$14.95
House Salad
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses.
$5.95
Zeasar Salad
Romaine hearts, Caesar dressing, parmesan, croutons.
$5.95
Pepper Jelly Spinach Salad
Spinach salad with Pepper Jelly Vinaigrette dressing.
$7.25
Salad Add Ons
Add to Salad: Marinated Chicken Breast $6.25, Bronzed Shrimp $7, Salt & Pepper Salmon $15.
Almond Chicken Salad
Marinated chicken, romaine, spring mix, cabbage, carrots, fried wontons, toasted almonds, sesame seeds, herbs, Peanut Vinaigrette.
$16.95
Rotisserie Chicken Salad
Pulled rotisserie chicken, bacon, mixed cheeses, marinated cucumbers, tomatoes, croutons. Choice of dressing.
$16.50
Pepper Jelly Chicken Salad
Grilled, glazed marinated chicken breast on our spinach salad with sundried tomatoes, golden raisins, pecans, kalamata olives, bleu cheese crumbles, sesame seeds.
$17.50
Coastal Shrimp & Artichoke Salad
Crispy fried shrimp, spring mix, romaine, marinated artichoke hearts, sundried & blistered tomatoes, toasted walnuts, parmesan cheese, fried capers, White Balsamic Vinaigrette.
$17.95
Dressings:
Pepper Jelly Vinaigrette, Buttermilk Ranch, Herb Bleu Cheese, Creole Honey Mustard, Low-Fat Balsamic, Caesar, White Balsamic Vinaigrette, and Green Goddess.
Rotisserie Chicken
Half chicken roasted on an open flame with our signature seasoning. Choice of sauce: House Rub (A seasoning experiment that paid off. Delicious!); Sweet Chili Glaze (The best of both worlds. Sweet and spicy!); Backyard BBQ (Hickory smoke flavor and spice).
$21.50
Mango Habanero Rotisserie Chicken
Sweet tropical fruit, agave nectar, spicy chili and garlic glaze with toasted coconut, almonds, fresh lime.
$21.50
Beef Sirloin
Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé.
$22.50
Rotisserie Sampler
Quarter rotisserie chicken and 3 oz rotisserie beef sirloin.
$24.50
Rotisserie Ribeye
12 oz USDA Certified Angus Beef, grilled to medium rare, horseradish tiger sauce.
$37.95
BBQ Chicken & Ribs
Quarter of our backyard BBQ chicken and a quarter rack of slow-cooked St. Louis style ribs.
$23.50
Thai Ribs
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.
$23.50
Shrimp Breaux Bridge
Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, parmesan cheese.
$18.95
Twice-Cooked Crispy Duck
Fire roasted, then crisped, honey ginger-soy glaze, sesame seeds, herbs. Choice of two sides.
$34.95
Shrimp & Grits
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme’s andouille sausage, étouffée sauce.
$18.50
Asian Almond Shrimp
Large tail-on butterflied shrimp, fried crisp, honey ginger-chili glaze. Choice of two sides.
$26.95
Casablanca Chicken
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds, pita bread.
$20.50
Trout Lafitte
Fresh Snake River Canyon trout fillet, seared. Shrimp sautéed in a spicy cream sauce. Choice of two sides.
$24.95
Balsamic Salmon
Fresh Atlantic salmon, hardwood grilled, sweet balsamic glaze. Choice of two sides.
$27.50
Honey Island Chicken
Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side.
$16.95
Chicken Katsu Sandwich
Panko breadcrumb crusted chicken breast, honey ginger-soy glaze, chili aioli, crisp slaw on a toasted brioche bun. Served with sweet chili wonton crisps.
$16.95
Bacon Cheeseburger
Half-pound Certified Angus Beef with bacon, jack, bleu or cheddar on a toasted brioche bun with BBQ sauce on the side. Choice of one side.
$17.50
Sedona Chicken Panini
Rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.
$13.50
Philly Beef Panini
Thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.
$13.50
Roasted Corn Grits
Snap Beans
Thai Snap Beans
Steamed Broccoli
Red Beans & Rice
Roasted Potatoes
French Fries
Mashed Sweet Potatoes (Seasonal)
Bacon Braised Collard Greens
Sweet Potato Pecan Bread Pudding $8.95
Chocolate Caramel Brownie $9.25
Classic Cheesecake $8.75
Topo Chico Lime
Strawberry Kiwi Tea
Fresh-Squeezed Lemonade
Fiji
Available in 500ml / 1L.
Perrier
Available in 330ml.
Abita Root Beer
Available in Bottle.
Coke
Diet Coke
Coke Zero
Sprite
Dr. Pepper
Cocktail Menu
$1 Off All Beers
Mon-Fri 11AM-6:30PM.
$2 Off Specialty Cocktails
Mon-Fri 11AM-6:30PM.
Glass & A Half
Mon-Fri 11AM-6:30PM. All wines by the glass, the extra half glass on us.
$1 Off All Beers
Weekend Specials (Saturday & Sunday 11AM-5PM).
Bellinis
Weekend Specials (Saturday & Sunday 11AM-5PM).
$7.00
Tito’s Bloody Marys
Weekend Specials (Saturday & Sunday 11AM-5PM).
$7.00
Frozen Peach Bellini
An icy interpretation of the classic Italian cocktail made with French sparkling, fresh peaches, peach brandy, vodka.
$9.50
Frozen Satsuma Crush
An easy-drinking summertime frozen cocktail with Bayou Gatorbite Satsuma rum, Sailor Jerry Spiced rum, served with fresh citrus, fresh pineapple juice.
$10.50
Frozen Strawberry Bourbon Smash
Our frozen version of a classic whiskey sour made with Old Forester bourbon, fresh citrus, strawberries.
$10.50
Bee’s Knees
Perfect for summer sipping, our version of this classic cocktail made with Seersucker Southern Style gin, ginger honey syrup, fresh lemon juice. Served shaken and chilled.
$12.00
Cucumber Jalapeno Margarita – Seasonal
Our award-winning signature margarita. Margaritaville Silver tequila, fresh squeezed lime juice, cucumber, jalapeño.
$12.00
Grand Margarita – Cocktails For A Cause
Our top-shelf margarita made with 1800 Aged Reposado tequila, fresh lime juice, finished with Grand Marnier, orange. $1 donated to New Orleans Culinary & Hospitality Institute.
$12.00
Blueberry Mule – Seasonal
Ketel One Botanical Peach & Orange Blossom vodka, muddled blueberries, fresh lime juice, ginger beer.
$12.00
Bumbu Punch
This tiki twist is for the Mai Tai and Rum Punch lover. Made with Bumbu rum, fresh juices, and our house made tiki syrup for a taste of the islands.
$11.00
Infused Old Fashioned
The classic cocktail made with our house infusion of dried cherries and Old Forester Bourbon, orange peel and Angostura Bitters for a smooth and slightly sweet finish.
$10.00
Z-Rated Martini
This addictively delicious martini combines sweet strawberries with Absolut Citron vodka, triple sec, lime juice.
$10.00
Spa Martini
Grey Goose La Poire Vodka, shaken with fresh cucumber and lemon for the ultimate spa treatment.
$9.50
Golden Road | Mango Cart | Light Wheat Ale | 4% ABV
Urban South | Paradise Park | Lager | 4.5% ABV
Parish | Canebrake | Louisiana Wheat Ale | 5% ABV
Gnarly Barley | Jucifer | Juicy IPA | 6% ABV
Parish | Ghost In The Machine | IPA | 8.5% ABV
Abita | Amber | Lager | 4.5% ABV
Stella Artois
Modelo Especial
Michelob Ultra
Coors Light
Corona
Bud Light
Miller Lite
Blue Moon
Ruffino / Prosecco / Italy $10.50
Veuve Clicquot / Brut / Champagne / Reims, France $85.00
Miraval / Studio / Rosé / France $10.50
Chateau Ste. Michelle / Riesling / Washington $9.00
Canaletto / Pinot Grigio / Delle Venezia, Italy $10.00
Santa Margherita / Pinot Grigio / Alto Adige, Italy $60.00
13 Celsius / Sauvignon Blanc / New Zealand $10.00
Duckhorn / Sauvignon Blanc / Napa, California $44.00
Cakebread / Sauvignon Blanc / Napa, California $70.00
Backhouse / Chardonnay / California $32.00
Kendall Jackson / Vintner’s Reserve / Chardonnay / California $11.00
Sonoma Cutrer / Russian River Ranches / Chardonnay / Sonoma, California $17.00
Camelot / Pinot Noir / California $9.50
La Crema / Pinot Noir / Sonoma, California $58.00
Meiomi / Pinot Noir / California $12.00
Catena / Padrillos / Malbec / Mendoza, Argentina $10.50
The Prisoner / Zinfandel Blend / Napa Valley, California $77.00
Decoy By Duckhorn / Merlot / Sonoma, California $11.00
Columbia Crest / Two Vines / Merlot-Cabernet Blend / Washington $36.00
Hayes Valley / Cabernet / California $9.50
Joel Gott 815 / Cabernet / California $13.00
Justin / Cabernet / Paso Robles, California $67.00
Jordan / Cabernet / Alexander Valley, California $90.00
Catering
FOR MORE INFORMATION ON BUSINESS AND GROUP CATERING OVER $200 PLUS DELIVERY:
Contact: Haley Buhr Phone: 504-413-7571 Email: [email protected].
FOR PLACING REGULAR CATERING ORDERS, CALL THE RESTAURANT DIRECTLY
3 Appetizers
Spinach Dip, Hummus, Fried Artichoke Hearts.
$33.00
4 Appetizers
Spinach Dip, Hummus, Fried Artichoke Hearts, Duck Empanadas (or 6 Thai Ribs +$2).
$46.00
5 Appetizers
Spinach Dip, Hummus, Fried Artichoke Hearts, Thai Rib Stack, Duck Empanadas.
$57.00
Mediterranean Hummus Supreme Tray With Pita $55.00
Roasted Garlic Hummus Tray With Pita $35.00
Roasted Garlic Hummus With Pita $17.50
Spinach Dip With Chips $50.00
Asian Almond Shrimp Tray $55.00
Duck Empanadas Tray $50.00
Zea Sampler Bundle
Whole rotisserie chicken (choose from House Rub, BBQ & Sweet & Spicy), one slab of ribs (choose from Wet, Dry, or Thai) 1 lb. rotisserie beef sirloin, choice of two quarts of sides and two large Zeasar salads.
$90.00
Whole Chicken Tailgate Bundle
Two whole chickens, one large Zeasar salad and choice of two quarts of sides.
$65.00
Pigskin Tailgate Bundle
Two full slabs of ribs (choose from Wet, Dry, or Thai) plus choice of two quarts of sides.
$83.00
Pepper Jelly Spinach Salad $45.00
Zeasar Salad $55.00
Almond Chicken Salad $57.00
Z House Salad $28.00
Rotisserie Beef Sirloin
Seasoned and seared sirloin tip. Sliced and served with a rich burgundy mushroom glacé.
$96.00
Grilled Chicken Breast
Seasoned and grilled over hard wood.
$50.00
Thai Ribs
Premium slow cooked St. Louis style spareribs, grilled with your choice of Hickory Smoked BQ Sauce, Dry Spice Rub or Thai Style.
$90.00
House Rub
Seasoned and roasted chicken.
BBQ
Seasoned and roasted chicken with a Hickory Smoked BBQ Sauce Glaze.
Sweet & Spicy Chicken
Seasoned and roasted chicken with sweet chili sauce.
Red Beans & Rice (Feeds 6-10) $56.00
Shrimp Breaux Bridge Pasta (Feeds 6-10) $53.00
Sedona Chicken Paninis (Feeds 6-10. 20 Pieces) $70.00
Philly Beef Paninis (Feeds 6-10. 20 Pieces) $75.00
Sampler Panini Platter (Feeds 6-10. 20 Pieces) $73.00
Roasted Corn Grits
Red Beans & Rice
Bacon Braised Collard Greens
Mashed Sweet Potatoes (Seasonal)
Snap Beans
Thai Snap Beans
Steamed Broccoli
Roasted Potatoes
Sweet Potato Pecan Bread Pudding $24.00
Classic Cheesecake $50.00
Chocolate Caramel Brownie $50.00
Classic Iced Tea
Unsweetened. Included cups, straws, sweeteners and lemons.
$11.00
Fresh Squeezed Lemonade
Includes cups and straws.
$14.25
Bag Of Ice $4.75
*
Let us take the work out of your next event with Zea “Catering to Go.” We do all the work; you take all the credit! We offer delivery to certain areas with a minimum order. Please place orders 24 hours in advance. Ask about delivery options. Menu items may vary by location and selection. Prices are subject to change. Just Feeding the Family, Check out Our Family Meals or Tailgate Bundles!
Disposable Serving Utensils, Place Setting, And Napkins. Available Upon Request
Disposable Chafing Dishes. Available For Purchase
Family Meals
Whole Rotisserie Chicken Family Meal
Choose your sauce: House Rub, BBQ, or Sweet & Spicy.
$50.00
Beef Sirloin Family Meal
1 ½ lbs. sliced. Crusted and seared sirloin tip sliced with a burgundy mushroom glace.
$65.00
Thai Ribs Family Meal
2 large racks of premium slow-roasted St. Louis style spareribs, grilled with your choice of hickory smoked BBQ sauce, dry spice rub or Thai style.
$70.00
BBQ Chicken & Ribs Family Meal
Half rotisserie chicken with your choice of BBQ or sweet & spicy, 1 large rack of ribs with a choice of hickory smoked BBQ sauce, dry spice rub or Thai style.
$65.00
Shrimp & Grits Family Meal
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme’s andouille sausage, étouffée sauce.
$41.00
Shrimp Breaux Bridge Pasta Family Meal
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce.
$55.00
Fried Chicken & Red Beans Family Meal
One quart of red beans, one quart of brown rice, 4 chicken breasts. Does not include choice of two sides.
$48.00
Lunch Menu
Rotisserie Chicken
Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Hawaiian, Backyard BBQ, Sweet Chili Glaze, Mango Habanero.
$12.95
Grilled Chicken Breast
Simply seasoned. Choice of two sides.
$12.95
Sedona Chicken Panini
Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.
$13.50
Philly Beef Panini
Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.
$13.50
Rotisserie Beef Sirloin
Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides.
$15.50
Red Beans & Rice
Served with fried chicken breast and Chef Paul Prudhomme’s smoked andouille sausage.
$17.95
Bronzed Trout
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.
$17.25
Chicken Breaux Bridge
Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions.
$16.95
Thai Ribs
Slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.
$18.95
Rotisserie Chicken Combo
Quarter of chicken, white or dark meat, roasted on an open flame with our signature seasoning. Choice of sauce and two sides. House Rub, Backyard BBQ, Sweet Chili Glaze, Mango-Habanero.
$17.50
Thai Ribs Combo
Four ribs, slow-cooked St. Louis style ribs finished on the grill. Fresh ginger-infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides.
$23.50
Shrimp & Grits Combo
Roasted corn grits topped with sauteed shrimp, Chef Paul Prudhomme’s andouille sausage, étouffée sauce.
$22.75
Honey Island Chicken Combo
Fried chicken breast, jack cheese, tomato, bacon, lettuce, Creole honey mustard. Choice of one side.
$21.50
Shrimp Breaux Bridge Combo
Tender shrimp sautéed in a spicy cream sauce with penne pasta, garlic, green onion, and parmesan cheese.
$22.95
Grilled Chicken Breast Combo
Simply seasoned. Choice of two sides.
$17.50
Sedona Chicken Panini Combo
Half panini, rotisserie chicken, caramelized onion, roasted garlic, mixed cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli. Choice of one side.
$18.50
Philly Beef Panini Combo
Half panini, thinly sliced rotisserie beef sirloin, caramelized onion, mixed cheeses, mayo. Choice of one side.
$18.50
Chicken Breaux Bridge Combo
Rotisserie chicken and penne pasta tossed in a spicy cream sauce and topped with fresh grated parmesan. Garnished with green onions.
$21.50
Red Beans & Rice Combo
Served with fried chicken breast and Chef Paul Prudhomme’s smoked andouille sausage.
$22.50
Bronzed Trout Combo
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides.
$21.75
Rotisserie Beef Sirloin Combo
Seasoned and seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two sides.
$19.95
Roasted Corn Grits
Snap Beans
Thai Snap Beans
Steamed Broccoli
Red Beans & Rice
Roasted Potatoes
Mashed Sweet Potatoes
Seasonal.
French Fries
Bacon Braised Collard Greens
Kids Menu
Rotisserie Chicken Plate
¼ Chicken plain or BBQ.
$8.75
Rotisserie Meat Of The Day
Beef Sirloin.
$8.50
Certified Angus Beef Sliders (2) $9.00
Grilled Cheese Panini $6.50
Fried Or Grilled Shrimp $9.25
Fried Or Grilled Chicken Breast Strips $8.00
Mac And Cheese $7.75
Noodles And Alfredo $7.75
Noodles And Butter
Topped with parmesan.
$6.75
French Fries
Roasted Corn Grits
Snap Beans
Roasted Potatoes
Red Beans & Rice
Steamed Broccoli
Mashed Sweet Potatoes (Seasonal)
Kid’s Dinner Salad
W/ Romaine Lettuce.
Root Beer Float $5.95
Coke Float $5.95
Kid’s Ice Cream Sundae
Vanilla ice cream with whipped cream and chocolate or caramel.
$4.95
Z-Lightful Menu
Roasted Garlic Hummus
Our signature hummus served with cucumber slices. Serves two.
$10.95
House Salad
Romaine and spring mix, carrots, tomato with a low-fat sundried tomato balsamic vinaigrette.
$5.95
Zeasar Salad
Romaine hearts, Caesar dressing, parmesan cheese.
$5.95
Rotisserie Chicken
Quarter chicken, white or dark meat, roasted on an open flame with Zea’s signatue House Rub. Choice of two Z-Lightful sides.
$15.50
Rotisserie Beef Sirloin
Seared rotisserie beef sirloin tip, sliced and served with a rich burgundy mushroom glacé. Choice of two Z-lightful sides.
$18.50
Grilled Chicken Breast
Simply seasoned chicken breast, served with your choice of two Z-Lightful sides.
$12.95
Bronzed Trout
Fresh Snake River Canyon trout fillet, seasoned and seared. Your choice of two Z-Lightful sides.
$16.75
Grilled Trout
Fresh Snake River Canyon trout fillet, grilled. Your choice of two Z-lightful sides.
$16.75
Balsamic Salmon
Fresh Atlantic salmon served grilled with a balsamic glaze. Your choice of two Z-Lightful sides.
$27.50
Steamed Broccoli
Snap Beans
Brown Rice
House Salad
Spinach Salad
Corn Bisque
Rotisserie Chicken
Plain with sauce: BBQ, Sweet Chili Glaze.
Ribs
BBQ or Dry Rub.
Rotisserie Ribeye
Grilled Chicken Breast
Bronzed Trout
Grilled Trout
Balsamic Salmon
Salt & Pepper Salmon
Sides
Grits, Broccoli, Sweet Potatoes, Snap Beans, Brown Rice.
Dressing
Ranch, Bleu Cheese, Honey Mustard, Pepper Jelly Vinaigrette, Balsamic Vinaigrette, Oil and Vinegar.
Vanilla Ice Cream
Add Chocolate, Caramel or Strawberry.
Mediterranean Hummus
No pita, add cucumber.
Roasted Garlic Hummus
No pita, add cucumber.
Spinach Dip
No chips, add cucumber.
Beef Sirloin
No sauce.
Casablanca Chicken
No pita, add cucumber, no almonds.
Zea Cheeseburger
No bun.
Honey Island Chicken Sandwich
Made grilled, no bun.
Rotisserie Salad
No croutons.
House Salad
No tomato or carrot.
Zeasar Salad
No croutons.
Rotisserie Salad
No croutons.
Grilled Chicken Zeasar Salad
No croutons.
Rotisserie Chicken
Plain.
Beef Sirloin
Sauce on side
Rotisserie Sampler
Sauce on side.
Dry Rub Ribs
Rotisserie Ribeye
No Tiger sauce.
Grilled Chicken Breast
Bronzed Trout
Zea Cheeseburger
With bacon, no bun.
Chipotle Chicken Sandwich
No bun.
Sides
Broccoli.
Dressings
Ranch, Bleu Cheese, Caesar, Oil and Vinegar, Balsamic Vinaigrette.
Appetizers Less Than 300 Calories And Less Than 400 Mg Sodium. Salads And Entrees Less Than 600 Calories And 800 Mg Of Sodium
Eat Fit items meet nutritional criteria designated by Ochsner Health System. Download the Eat Fit App for full nutrition facts.
Appetizers: Under 490 Calories; Entrees: Under 600 Calories

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Menu Photos

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Reviews

Stephan Miller
Delicious food, delicious prices. Be sure to bring a light sweater if you get cold in strong AC!

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Mari Nerbovig
Thank you restaurant week for introducing us to another wonderful spot! Zea had an amazing restaurant week deal, so we swung by, never having realized that the building was a restaurant! We’re so happy we did, it was far and away the best meal we had during restaurant week!

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Reia Brooks
This location seems very quiet and laid back. I went for an early lunch on Sunday, and there was hardly anyone in there when I arrived and when I left. I sat in the bar area since I was dining alone. It was so nice and bright, where the dining area is dimly lit. I was asked to show proof of vaccination before being seated.

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Inna
First time trying this place out.

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Carol Hutchison
Best fried chicken in town! Love this place. Everything on the menu is delicious. The shrimp appetizer is yummy and the Mediterranean hummus is to die for. It could use a bit more of parking space. Fathers day the give u a free 4 pack of beer.

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Kimberly Koledoye
This restaurant never misses the mark! The food is delicious, and the drinks are wonderful as well.

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Amy Thiery
We enjoyed our late lunch. I had the 2 meat combination with chicken and steak. My husband had the chicken. We went with two different chicken seasonings: pineapple/jalapeno and I had the sweet chili. Both were very flavorful. Our server was friendly and attentive.

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Omnivia
Went to pick up and online order. It was ready when i arrived. Ate the fries on my way home because i don’t like cold fries but they were already cold and soggy. Ordered 3 sweet and spicy, lunch size, dark meat, rotisserie chicken plates. 2 with thai snap beans, plain snap beans and the other with fries and sweet potato mash. The snap beans were amazing. The sweet potatoe mash was great. I ordered the sweet and spicy rotisserie because i had it at the Manhattan location 2 days prior and it was absolutely delicious. Which some disappointment, it was not the same at this location. The skin was not crispy like the harvey location. Instead it was very tough as if it had been cooked the day before and reheated in the microwave. The sauce was cold and to say it was dark meat, it was very dry. Maybe the experience is different if i order inside. For now, i highly recommend the Manhattan location if possible.

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Sonia Revolorio
The table ordered the Mediterranean hummus, which was really good.

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Neil Noland
Great service. (Eric was my waiter/server; don’t know the name of the hostess, but she was terrific, too.) The food was excellent. I particularly enjoyed the roasted corn grits. Would gladly eat here anytime I’m im the area.

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