Zaytuna Restaurant Menu – Danbury, CT

Type : Indian restaurant

Location : Danbury, CT

Zaytuna is the perfect destination for authentic Indian cuisine. Zaytuna has been around since 2017, and we are proud of our loyal following. Zaytuna Restaurant is the best Indian Restaurant in Danbury, CT. Our Restaurant has been serving delicious halal food to all its customers for a long time. Our Indian halal food offers you a wide variety of healthy food that can be hard to find anywhere else. You’ll never have to worry about your health because we serve only healthy food with these recipes. Here are some of the best Indian dishes you’ll ever need! If you’re in the mood for some delicious, authentically flavorful food from India. Zaytuna restaurant has plenty of options for you.

Based on 682 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Zaytuna Restaurant 06810

Address:
395 Main St, Danbury, CT 06810

Phone: (203) 456-6204

Website:

Social Profile:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 5–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Appetizers
Vegetable Samusa
“Samosas” is an Indian snack made of fried dough stuffed with vegetables or meat or both, often served with “chutney” and “curry.” Samosas are very popular in India, Pakistan, and Bangladesh.
$6.99
Alo Tikya
Alo Tikya is an easy and quick to prepare Indian dish made with tender pieces of potatoes and a distinctive blend of spices. It’s healthy and nutritious, low in calories and fat, and loaded with vitamins and minerals. If you’re looking for a delicious and healthy Indian side dish that’s a great dietary fiber and protein source, then give Alo Tikya a try.
$8.99
Pakoras
Pakoras are fritters made with gram (chickpea or garbanzo) flour and spices. They’re popular all over the Indian subcontinent and in some parts of the Middle East, where they’re called “pooris.” Many regional variations include the Bhutanese pakora, Gujarati pakora, and the Bengal pakora.They’re easy to make, can be served as an appetizer or snack, and are especially good for entertaining because they can be made in large batches and frozen for later use.
$8.99
Kachori Chaat (Vegan-Vegetarian) $8.99
Sweet & Spicy Gobi (Vegan Vegetarian)
Gobi (or the Gobi) is a spicy and sweet Indian dish made from curd, ghee, and potatoes. The main ingredients are potatoes , onions, tomatoes, and ginger. It is a popular dish in India and other countries that uses it as the main ingredient.
$8.99
Lassoni Gobi
Lasooni Gobi is a curry dish that originated in the Indian subcontinent and is popular in Pakistan, India and Bangladesh. It is made of dry vegetables such as cauliflower, potatoes, onions and tomatoes mixed with water, chillies, and thickened with flour. It also contains garam masala which gives it an earthy flavor.Lasooni Gobi is traditionally cooked with ghee or clarified butter but it can also be cooked using vegetable oil or butter substitutes.
$8.99
Samusa Chaat (Vegan/Vegetarian)
Samosa Chaat is a popular dish in northern India. It is a mixture of potatoes, peas, and spices inside a crispy shell served with chutney or tamarind sauce. In North India, samosas are often served as chaat (snacks) accompanied by chutneys and other sauces.
$8.99
Zaytuna Special Appetizer Combo
This appetizer combines two popular Indian dishes – samosas and pakoras. The vegetable samosas are made from mashed potatoes, onions, green peas, coriander, and ginger. The chicken samosa is made from spiced ground chicken with garam masala, turmeric, cumin seeds, coriander seeds, and red pepper powder. Finally, the aloo pakora is made from mashed potatoes mixed with finely chopped onions and green peas.
$12.99
Alo Papri Chaat
Alo Papri Chaat is a healthy snack. It is meant to be eaten as snacks or as a meal. It can be served with some crackers topped with yogurt, and you can eat it at any time of the day. The combination of ingredients gives a new taste to your salad or your main course. You can serve it with bread, naan ordain, and even rice. We have given some recipes for you below. You should choose crisp fresh ingredients and not only when you prepare this snack Meet Alo Papri Chaat Recipe – 5 Ingredients: Flour, Sugar, Salt, Oil for frying and spices. Alo Papri Chaat Recipe – 5 Ingredients: Flour, Sugar, Salt, Oil for frying, and spices.
$7.99
Chicken Tikka / Malai Kabab
Chicken Tikka Kabab is a tasty appetizer that has a lot of taste. It starts with chicken pieces that have been marinated in yogurt, lime juice, and other spices. They are then threaded onto skewers and cooked to make a tasty appetizer. The air fryer or oven can make it for the party or your meal prep for the week. It’s one of our favorite appetizers at Indian restaurants, and for good reason. It’s one of the most popular Indian dishes not only in India, but also in Indian restaurants all over the world, so it’s not just popular in India.
$9.99
Chicken Samusa
Chicken Samosa is a deep-fried snack. A crispy patty is filled with chicken masala, and then it is rolled up. Outside is crispy and golden, but it breaks into shards, giving way to the best warmly-spiced minced chicken filling.
$9.99
Shami Kebab
Shami kebabs are tender patties made with beef and chana dal (yellow split peas), which are then dipped in eggs and pan-fried until golden brown on both sides. It’s easy to make these kebabs for the whole family because they’re naturally gluten-free.
$6.99
Mixed Grill Appetizer
This appetizer is the perfect way to start your feast. With a variety of flavors and textures, it will excite your taste buds and prepare you for the main course. As the name implies, a “mixed grill” is any combination of items that are roasted on the same grill surface. Chops, chicken, liver or kidneys, bacon, and other red meats are among the classic grilling meats, as are liver and kidney patties. Grilled chicken breasts are typically served with vegetables in a mixed grill dish.
$15.99
Spring Roll $6.99
Breads
Plain Roti
Plain Roti is an Indian flatbread that is traditionally served with curries and other saucy dishes from the Indian subcontinent. Roti is unleavened, which means that it does not contain any yeast or baking powder to give it that springy texture that makes it so popular. There are only two ingredients used in its traditional preparation: Indian whole wheat flour (“atta”) and water.
$2.99
Onion Roti
Onion roti is a simple and straightforward gluten-free roti that can be served for breakfast or dinner.Besides being an eye-catching visual treat, this spicy onion roti is also packed with nutritional value and is low in calories. The antioxidant Quercetin found in onions is well-known for its heart-protective properties, and whole wheat flour is high in fiber, which aids in the maintenance of a healthy digestive system. As a bonus, coriander is incredibly nourishing! It is a good source of iron and folate, which are two nutrients that are essential for the production and maintenance of red blood cells in our bodies.
$4.99
Plain Paratha
Plain Paratha (Parantha) is a delicious triangle-shaped Indian flatbread made of whole-wheat flour and shaped like a triangle. Numerous types of parathas can be made, including those with aloo, gobi, paneer, and other fillings. Alternatively, the most basic plain parantha is the one that reigns supreme in the kitchen.
$4.99
Aloo Paratha
Aloo paratha is a type of bread dish that originated in India. It is a breakfast dish that is very popular in the Indian subcontinent and other parts of the world. As a breakfast dish, it is trendy worldwide, but it is trendy in India’s western, central, and northern states and the eastern regions of Pakistan, Bangladesh
$4.99
Mint Paratha
Mint paratha is whole wheat flatbreads crispy, flaky, layered, and mint. Mint leaves are known as ‘pudina’ in Hindi, and paratha is a flatbread made from whole wheat flour that is unleavened and delicious. To put it simply, pudina paratha is a Paratha variant infused with some herbaceous, minty flavours and some fragrant spices.
$4.99
Poori
Poori is a deep-fried bread, made from unleavened whole wheat flour, and is believed to have originated in the Indian subcontinent. It can be consumed for breakfast, a snack, or a light meal. As in puri bhaji, it is typically served with a savory curry or side dish, but sweet dishes can also be enjoyed.
$5.99
Plain Naan
Plaijn Naan is the traditional naan that is most frequently served. Butter naan– A traditional naan that has been coated with melted butter or ghee and served with a dipping sauce. Garlic naan– For the garlic enthusiast, naan has been seasoned with garlic and topped with garlic.
$2.99
Garlic Naan
Butter garlic naan is a traditional Indian flatbread that is one of the most popular varieties of naan in the world today. It’s produced with flour, yeast, salt, sugar, and yogurt as the main ingredients. After the dough has been baked in a hot tandoor oven until it is golden brown, the golden naan is removed and coated with butter or ghee before being topped with finely chopped garlic.
$4.99
Cheese Naan
Cheese Naan is a delectable handmade flatbread recipe that is cheesy, garlicky, and buttery. It is incredibly soft and chewy and has a great texture. This naan bread is simply enticing due to the minced garlic and melting cheese present in every bite. This bread is a delectable treat for any garlic and cheese enthusiast.
$5.99
Onion Naan
Onion Naan is, quite simply, a naan that has been stuffed with onions. There will be a lot of finely chopped onions mixed with a few spices in the stuffing of this recipe. You can serve this Naan with gravy dishes or chaps to complete the meal. Aside from the onion stuffing, this Naan comprises all of the standard elements.
$4.99
Spicy Naan
Spicy naan is a type of bread that is typically served with Indian dishes. It has a crispy texture on the outside and a soft, doughy texture on the inside. It’s typically made with an all-purpose flour, yeast, salt, sugar, ghee or butter, water and baking powder. Spices such as red chili powder, cumin seeds and coriander are also added to enhance the flavor.
$4.99
Sesame Naan
Sesame naan is very famous in India (and probably in most parts of E/Africa, too!). In some places, this bread is known as Ajam Naan or mkate wa Ajam. Soft, thin naans with crispy edges, made from a batter instead of dough-like other naans.
$4.99
Spinach Naan
Stuffed Cheesy Spinach Naan” is one of the many Naan variations available. This Stuffed Naan is delicious, filling, and nutritious, thanks in part to the addition of spinach. There are several varieties of Naan, some of which are stuffed and others which are not (plain). It goes without saying that plain Naan is delicious, but the Stuffed Naan is even better! Stuffed Naan can be made with a variety of ingredients such as potatoes, paneer, onion, cauliflower, and so on. This is stuffed with cheese and spinach, and it is delicious.”
$5.99
Sweet Naan
Sweet Naan or Peshwari Naan is a soft yellow-colored bread that is sweetened and flavored with fennel seeds. It is a Ramadhan favorite for people from certain parts of East Africa. This word is most relevant (mainly Kenya and Tanzania). This bread is so good that it goes well with both meat and chicken curry. It has a subtle sweetness and a strong aroma.
$4.99
GARLIC Roti $4.99
Tea,Drinks & Beverages
Canned Soda $1.99
Bottled Soda $2.99
WATER-500ML $1.99
SPARKLING WATER $2.99
Hot Tea $5.99
Indo-Chinese
French Fries $4.99
Chicken Lollipop
A chicken lollipop is a type of fried chicken dipped in a batter and then fried. It is typically served with a dipping sauce such as honey, soy sauce, or BBQ sauce. Chicken lollipops are often performed in fast-food restaurants and food trucks, but they can also be found on the menu at many casual dining establishments. Chicken lollipops are typically made from breaded and fried chicken tenders that have been soaked in buttermilk before being coated with cornstarch and egg wash.
$14.99
Chicken 65 $14.99
Chili Chicken $18.99
Chicken Manchurian $18.99
Gobi Manchurian $16.99
Egg Fried Rice $13.99
Chicken Fried Rice $14.99
Chicken Hakka Noodles $14.99
VEG Fried Rice $13.99
VEG Hakka Noodles $13.99
Shrimp Fried Rice $16.99
Shrimp Hakka Noodles $16.99
Salads
House Salad $6.99
CHICKEN TIKKA Salad $9.99
Soup
MIXED Veg Soup $5.99
Lentil Soup $5.99
Mulligatawny Soup $5.99
CHICKEN THAI Soups $5.99
Seafood Soup $5.99
Seafood
Coconut Shrimp $22.99
GOAN Salmon Curry $22.99
Fish Curry $22.99
Shrimp Curry $22.99
SHRIMP Tikka Masala $22.99
Fish Vindaloo $22.99
Shrimp Korma $22.99
CRAB MEAT Curry $22.99
Shrimp Vindaloo $22.99
DESSERTS
Mango Lassi $5.99
Sweet Lassi $5.99
Salt Lassi $5.99
Rice Pudding $4.99
EGG Pudding $6.99
Ras Malai $4.99
GULAB Jamon $4.99
CHEF’S SPECIAL
CHICKEN Tikka Masala $18.99
Butter Chicken $18.99
Combination Platter $18.99
Rice
PLAIN Basmati Rice $4.99
Jeera Rice $5.99
POLAO Rice $5.99
Lemon Rice $5.99
Coconut Rice $5.99
MINT Rice $5.99
Tamarind Rice $5.99
SWEET Rice $5.99
Main Course
HYDERABADI DUM Chicken Biriyani $18.99
HYDERABADI DUM Goat Biriyani $22.99
HYDERABADI DUM Lamb Biriyani $22.99
HYDERABADI DUM Beef Biriyani $22.99
Achari Baigan $16.99
Alo Gobi $16.99
Alo Gobi Matar $16.99
Mixed Veg Curry $16.99
Baigan Bharta $16.99
Chana Masala $16.99
Chana Daal $16.99
Chana Saag $16.99
Saag Paneer $16.99
Paneer Tikka Masala $16.99
Paneer Butter Masala $16.99
Malai Kofta $16.99
Bhindi Masala $16.99
Daal Makhni $16.99
Yellow Tadka Daal $16.99
Beef Chettinad $22.99
Beef Curry $22.99
Beef Dopiaza $22.99
Beef Karahi $22.99
Beef Korma $22.99
Beef Madras $22.99
Beef Rogan Josh $22.99
Beef Saag $22.99
Beef Vindaloo $22.99
Chicken Chettinad $18.99
Chicken Curry $18.99
Chicken Dopiaza $18.99
Chicken Karahi $18.99
Chicken Korma $18.99
Chicken Madras $18.99
Chicken Rogan Josh $18.99
Chicken Saag $18.99
Chicken Vindaloo $18.99
Goat Chettinad $22.99
Goat Curry $22.99
Goat Dopiaza $22.99
Goat Karahi $22.99
Goat Korma $22.99
Goat Madras $22.99
Goat Rogan Josh $22.99
Goat Vindalo $22.99
Lamb Chettinad $22.99
Lamb Curry $22.99
Lamb Dopiaza $22.99
Lamb Karahi $22.99
Lamb Korma $22.99
Lamb Madras $22.99
Lamb Rogan Josh $22.99
Lamb Saag $22.99
Lamb Vindaloo $22.99
Side Orders
Papad $2.99
Raita $2.99
Mango Chutney $2.99
Mint Chutney $2.99
Tam Chutney $2.99
Onion Relish $2.99
Mixed Pickles $2.99
Tandoori Grill
Mix Grill $29.99
Lamb Chop $29.99
Tandoori Chicken Half $19.99
Chicken Malai Kabab $19.99
Lamb Shish Kabab $24.99
Lamb Boti Kabab $24.99
Chicken Shish Kabab $16.99
Whole Fish $24.99
Tandoori Salmon $24.99
Tandoori Shrimp $24.99

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: zaytunarestaurant.com

Reviews

Andrew Izzo
This was my first time trying Indian cuisine. I couldn’t have asked for a better first experience. Located on Main St in Danbury. One way entrance and exit with a private parking lot. They have a Halal grocery store attached which you can access through the hallway. Clean inside with charming decor. Our waitress was fantastic. Great service and constantly check to see how we were doing and how the food tasted. Paying in cash saves you a few dollars on the bill.

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Maya Blodgett
Garlic naan was really good, curries were a bit sweet. Malai Kofta was okay, the curry flavor was good.

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Madeeha Ahmed
Food and service really could have been better. Rice felt old and dry. Lollipop chicken had the batter come off when it was served. Just disappointed.

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The Foodie Baddie
Beautiful meal at Zaytuna! Came later in the night around 8 and was seated with my lovely friends and we had a wonderful time here. Our server was so sweet and kind.

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Gurpreet Singh
I tried Paneer Masala, it was not good. They added food color to it, they added sugar and spices which makes no sense for Paneer Masala. I give two stars for food as qty was good enough for one person. Service is fast.

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Marietta C
Bangladesh Indian with a Pakistan twist!

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Elise Hingson
Vegetarians and non-vegetarians will enjoy the delicious choices! The decor is bright and lively too.

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Sana Tasneem
The food was not good at all. It made my stomach hurt afterwards. We mentioned to the waiter that we were displeased with the food and he just laughed in our faces. If you are looking for authentic food, this is not the spot. They put ketchup in their butter chicken and their grilled food taste like cement .

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Iqra Tasneem
By far the worst indian restaurant I’ve been to.

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shamna mohammed
Loved the ambience and the friendly staff too. The food was tasty although I couldn’t order the grill specials as it would have taken more time. I tried the Indo-Chinese and ordered the chicken Hakka noodles. It tasted more like schezwan than the traditional Hakka noodles. But overall a good experience

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