Zaytinya by José Andrés Menu – Washington, DC

Type : Mediterranean restaurant

Location : Washington, DC

Under the direction of celebrated Chef José Andrés and his ThinkFoodGroup team, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington.

Chef José Andrés’ light, airy mainstay offers Eastern Mediterranean small plates & regional wines. Based on 6 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Zaytinya by José Andrés 20001

Address:
701 9th St NW, Washington, DC 20001

Phone: (202) 638-0800

Website:

Hours

Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–11 PM
Wednesday 11:30 AM–11 PM
Thursday 11:30 AM–11 PM
Friday 11:30 AM–12 AM
Saturday 11 AM–12 AM
Sunday 11 AM–10 PM

Menu

MAIN MENU
CHEF’S TASTING MENU
Enjoy a special tour of the Mediterranean guided by Concept Chef Michael Costa and his team per person
$70.00
HOMMUS
purée of chickpeas, garlic, tahini
$9.00
HOMMUS MA LAHM
hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint
$12.00
BABA GHANNOUGE
fire-roasted eggplant, tahini, lemon, garlic
$9.00
HTIPITI
marinated roasted red peppers, feta, thyme
$9.00
TZATZIKI
Greek yogurt with diced cucumbers, dill
$8.00
LABNEH
Lebanese strained yogurt with za’atar
$9.00
TARAMOSALATA
traditional spread of cured carp roe
$9.00
SOUJOUK PIDE
spicy soujouk sausage, kasar cheese, 65° egg
$12.00
HALLOUMI PIDE
Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives
$11.00
CHEESE PIDE
Turkish tomato sauce, mozzarella cheese, Greek oregano
$9.00
EGG AND PASTRIMA PIDE
spiced dry cured beef loin, 65° egg, kasar cheese
$12.00
CHARRED EGGPLANT PIDE
kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses
$11.00
PEPPER AND PASTIRMA PIDE
Turkish tomato sauce, piquillo peppers, cured and spiced dry cured beef loin
$12.00
ZA’ATAR PIDE
aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg
$11.00
ARTISANAL CHEESE PIKILIA
LADOTYRI – traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio | VLAHOTIRI – firm Sheep’s milk cheese aged 90 days and served with dates and date molasses | ROUSSAS FETA – soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
$21.00
SEARED HALLOUMI
dates, pomegranate, citrus, mint, pistachio
$13.00
OLIVE OREKTIKA
Greek olives marinated with coriander seed and lemon, tumeric pickles, smoked walnuts
$10.00
FATTOUSH
tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing
$9.50
SMOKED BEET SALATA
feta, pomegranate, roasted pistachio, greens, clementine
$11.00
MAROULOSALATA
heirloom lettuces, herbs, pickled onions, Greek vinaigrette
$9.00
TABBOULEH
parsley, bulgur wheat, diced tomatoes, onions, mint, lemon dressing
$10.00
CHICKEN SOUP AVGOLEMONO
classic Greek egg and lemon soup, served with shredded roasted chicken, carrot, onion, celery, greens, kritharaki pasta
$9.00
CRISPY BRUSSELS AFELIA
brussels sprouts, coriander seed, barberries, garlic yogurt
$10.00
CAULIFLOWER TIGANITES
tahini, preserved lemon, pine nuts, capers, golden spice vinaigrette
$10.00
MUSHROOM KAPNISTÁ
smoked mushrooms, dates, roasted walnuts, cumin, labneh
$15.00
FALAFEL
traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini
$9.50
ZAYTINYA FRIES
crispy potatoes, house mushroom salt, roasted garlic yogurt
$8.00
MUJADARA
Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt
$11.00
GRAPE LEAVES DOLMADES
grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh
$12.00
IMAM BAYILDI
inspired by the legendary preparation from the Ottoman era, eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts
$10.00
PIYAZ
warm imported giant beans, kale, oven-roasted tomato, garlic, ladolemono
$9.50
BANTIJIAN BIL LABAN
crispy eggplant, roasted garlic yogurt, pistachio, mint-cardamom spice
$9.50
KOLOKITOKEFTEDES
zucchini and kefalograviera cheese patties, caper yogurt
$9.50
OCTOPUS SANTORINI
grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée
$19.00
AVGOTARAHO
traditional Greek pressed caviar of cured grey mullet roe
$11.00
SEA SCALLOPS
dill yogurt, apple, radish, sesame-rose spice
$16.00
BRANZINO
seared Mediterranean sea bass, celery root skordalia, almonds, capers
$16.00
GARIDES ME ANITHO
sautéed shrimp, dill, shallots, mustard, lemon juice
$15.00
SEARED SALMON
tahini sauce, roasted sweet peppers, tomato, urfa pepper
$15.00
CHICKEN YOUVETSI
chicken braised with tomato and cinnamon, kefalograviera cheese, kritharaki pasta
$10.00
BEEF SOUTZOUKAKIA
cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers $
$11.00
LAMB BAHARAT
spiced rubbed lamb leg kebab, tabbouleh, charred tomatoes, tahini sauce
$14.00
KOFTE KEBAB
grilled ground beef kebab spiced with marash pepper, mint and oregano, smoked yogurt sauce, charred cucumber, herbs
$12.00
ADANA KEBAB
ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles
$12.00
HUNKAR BEGENDI
traditional Turkish braised lamb shank, eggplant kefalograviera cheese purée
$18.00
BONE MARROW KIBBEH
beef and bulgur wheat fritters, bone marrow filling, almonds, pine nuts, currants, labneh
$12.00
SHISH TAOUK
grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes
$11.00
KEBAB PLATTER
lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum
$45.00
DESSERT MENU
GREEK YOGURT WITH APRICOTS
Muscat soaked apricots, vanilla yogurt cream, pistachio powder
$9.00
GALATOPITA
semolina custard espuma, crispy phyllo, almonds, honeycrisp apple sorbet
$9.00
TURKISH COFFEE CHOCOLATE CAKE
molten center Valrhona chocolate cake, roasted pistachio, mastic ice cream, chocolate pearls
$9.00
CHOCOLATE ROSE
rose ice cream, chocolate custard, spiced berry purée
$9.00
SORBETS
wild cherry, lemon, golden raisin
$9.00
WALNUT DELIGHT
walnut ice cream, yogurt mousse, honey gelée, orange-caramel sauce, caramelized pine nuts
$9.00
LADOTYRI
traditional sheep’s milk cheese aged in olive oil and served with candied and roasted pistachio
$21.00
VLAHOTIRI
firm Sheep’s milk cheese aged 90 days and served with dates and date molasses
$21.00
ROUSSAS FETA
soft and crumbly sheep’s and goat’s milk cheese served with honeycomb
$21.00
FEATURED MENU
WHOLE FISH
grilled Bronzino, partially deboned, Santorini style, with green olive ladolemono, salt cured capers and lemon salt. Served with sun dried tomato tapenade, summer squash skordalia, grilled lemon and a salad of heirloom lettuces and herbs Serves 4 as a mezze or 2 as a light main course
$45.00
CELEBRATION RICE
inspired by the classic Persian jeweled rice this rich basmati rice pilaf surrounds a 7 spice braised lamb shank and is garnished with pistachios, barberries, almonds, dried cherries and herbs Serves 4-6 as a mezze or 2 as a main course
$45.00
THE LAMB SHOULDER
Virginia lamb shoulder rubbed with Greek oregano and spices then slowly smoked over cherry wood. Sauced with the roasting juices and ladolemono then sprinkled with sea salt and dill. Served with red fresno pepper harissa, garlic toum, tzatziki and lettuce leaves Serves 6-8 people as a mezze or 2-3 people as a main course
$85.00
BEVERAGE MENU
TURKISH STORM
Sailor Jerry spiced rum, lime, cardamom, ginger beer
$14.00
ANKARA RYE CLUB
rye whiskey, thyme, cumin, vermouth rouge
$15.00
MEDITERRANEAN GIN & TONIC
Stray Dog Wild gin, lime, lemon, thyme, pepper, tonic
$16.00
POMONA
Ouzo, lemon, pomegranate, Moroccan mint
$13.00
3 PM IN ISTANBUL
lemon lavender mint tisane infused vodka, aperol, vanilla, lime, grapefruit
$14.00
PRAISE BEE
Hendricks gin, honey, lemon, orange blossom
$15.00
POM FILI
red wine, vodka, ginger, lime, pomegranate, all spice dram
$13.00
MAIA & MINTHE
Fords gin, St. Germain, lime, cucumber, mint
$14.00
GREEK GARDEN
Lillet blanc, Kleos lemon mastiha, Fords gin, cucumber tonic
$16.00
ZA’ATAR MARGARITA
Milagro tequila, lime, orange liqueur, za’atar air
$14.00
ATEŞ VE DUMAN
mezcal, dolin blanc, grapefruit, maraş pepper, raki
$15.00
MINOANS SOUR
tsipouro, lemon, sugar, egg white, olive oil
$14.00
SIDECAR TO TANGIER
Greek brandy, spice blend of rose petals, cardamom, cumin, honey, lemon
$16.00
PERSEPOLIS
Jasmine infused Fords gin, apricot, lemon, cava
$15.00
KAFFEINA
vodka, espresso, hazelnut, vanilla concerto amaro, Irish cream
$17.00
ASLIN OLD TOWNE LAGER
American-Style Light Lager (VA)
$9.00
ATLAS PONZI
West Coast IPA (DC)
$9.00
DC BRAU PILS
German Pilsner (DC)
$9.00
3 STARS PEPPERCORN SAISON
Farmhouse Ale (DC)
$9.00
RIGHT PROPER LI’L WIT
Belgian Style Witbier (DC)
$9.00
RED BEAR 51ST
New England / Hazy IPA (DC) 9
$9.00
ALMAZA PILSNER
Lebanon
$10.00
ARIS HELLENIC LAGER
(Greece)
$10.00
BARBAYANNI $12.00
PLOMARI $11.00
METAXA $13.00
KSARA KSARAK $16.00
EL MASSAYA $13.00
CHATEAU MUSAR $20.00
EFE RAKI BLUE $12.00
EFE RAKI GREEN $13.00
EFE RAKI BLACK $14.00
’17 RAVENTÓS I BLANC, CUVÉE JOSÉ
Conca del Riu Anoia, Spain Dry, lovely and celebratory. per glass
$16.00
’20 KARAMOLEGOS
Feredini Assyrtiko, Santorini, Greece The classic Greek varietal with crisp minerality and bright acidity. Enjoy with seafood. per glass
$17.00
’20 SILVA DASKALAKI
Vorinos Vidiano, Crete, Greece A delightful, easy drinking dry white. Aromas of flowers and citrus plus a zippy acidity that cuts through the lush mouthfeel. per glass
$16.00
‘21 COSTA LAZARIDI
Amethystos, Sauvignon Blanc/Assyrtiko, Drama, Greece 17/66 Bright grapefruit, orange peel and hints of mint dominate this refreshing, dry wine. Fantastic with all ocean delights. per glass
$17.00
‘21 DOULOUFAKIS
Femina 16/64 Malvasia, Crete, Greece Charming aroma of lemongrass, jasmine with white flesh and exotic fruits. Dry and presents both lively and refreshing acidity per glass
$16.00
‘21 WINE ART
Idisma Drios Chardonnay, Drama, Greece As close to “oaky” as you’re going to find. For fans of California Chardonnay. Big enough to stand up to meat dishes.per glass
$16.00
NV GAIA
NV Gaia, Retsina, Roditis, Peloponnese, Greece The traditional, pine resin infused Greek wine. Intense floral pine aromas, menthol and balsam. A wine for adventurous palates. per glass
$15.00
’21 DIO FILI
Xinomavro, Siatista, Greece.This is a very well-balanced wine, which offers great acidity, intense raspberry and strawberry flavors with a crisp mineral after taste. per glass
$12.00
‘19 DOULOUFAKIS DAFNIOS
Liatiko, Crete, Greece Fresh red fruits, herbs and light floral aromas. Light body, good acidity, soft and delicious tannins per glass
$15.00
‘18 KAVAKLIDERE
Kalecik Karasi, Anatolia, Turkey Think Pinot Noir from Turkey! Dark red fruits, low tannin and easy drinking. per glass
$15.00
’18 KIR-YIANNI
Cuveé Villages Xinomavro, Naoussa, Greece Red fruits like cherry and strawberry with soft per glass
$17.00
’21 MITRAVELAS
Red on Black Agiorgitiko, Nemea, Greece Greece’s answer to Cabernet Sauvignon. Full-bodied with dark plums and black cherries per glass
$13.00
’19 MASSAYA
Le Colombier Grenache Noir/Cinsault/Tempranillo, Bekaa Valley, Lebanon Fresh and full of ripe blueberry fruit. Good acidity keeps the wine vibrant within a medium to full bodied textured palate. per glass
$16.00
’18 CHATEAU KSARA CUVÉE SPÉCIAL
Reserve du Couvent 14/54 Cabernet Sauvignon/Syrah/Cabernet Franc Bekaa Valley, Lebanon A full-bodied, earthy red with big spicy and meaty flavors. per glass
$14.00
AEGEAN SUNSET
cardamom, lime, peach, cherry
$7.00
CUCUMBER-MINT COOLER
cucumber, mint, citric acid, sugar
$7.00
LEMONTHA
lemon, water, orange blossom
$6.00
AYRAN
yogurt, water, salt, lime
$6.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

Eric E
Everything in this place is top-notch!! Beautiful venue, great staff, awesome service, good choice of music, beautiful crowd, and tasty Mediterranean dishes!! Portions are small but you do not feel that you leave the restaurant hungry since they start your service with fresh bread and olive oil. For a full experience, I would offer the kabob platter + a salad!! Staff are great and know how to keep the crowed happy although it is almost very crowded. Reservation is definitely recommended and note that finding parking space is not easy!! It’s DC, after all!!

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Wiaczeslaw Kubarev
A great experience but front desk staff needs work. Had reservations, made us wait 20 minutes, and then rolled their eyes after we declined sitting outdoors when our reservation was for indoor seating.

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Danny D.
It’s our third time eating at Zaytinya. We love this restaurant but i got to say this last visit was disappointing. The service was not good. The hostesses were not friendly and our server was very rushed but that’s not the worst part. The restroom was disgusting it smelled like urine so bad I couldn’t even stand the smell. Even the sinks were disgusting with dirt and pubic hair. I hope a manager sees this and gets someone in there and deep cleaning from top to bottom. If the bathroom is this disgusting who knows about the kitchen. I have a lot of respect for Jose Andres but this wasn’t it.

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Cherrie Wang
Came for restaurant week, sat on the patio. Service was attentive and brisk, food came quickly and was tasty but nothing mind-blowing.

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Eric Nguyen
It was a nice dining experience, however some of the food items didn’t quite taste as good as I was expecting for a restaurant of this caliber. For example, the octopus dish was cooked well but tasted a bit boring. That said, it was my first time trying Mediterranean cuisine so I don’t have any prior experience to benchmark against.

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Ahvina
Well this restaurant is a bougée one downtown with many choices of good foods and tapas. The drinks were really good, and it’s definitely a good place to hang out with friends. The foods are creative, but not so much different from the good foods outside for its price. We ordered too much foods, but was overall satisfied with quality. The chicken pieces in the kabab platter were really good. Also don’t eat too much bread in advance.

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Shawn R.
Amazing Taste of the Mediterranean! When I miss Turkish food from now on- This.. is… the… place! Staff was awesome, always attentive and checking to see if I needed more bread or anything. Highly recommend! Will definitely be back.

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Kofo Rola
The hostess was so kind; immediately walking in, the atmosphere was amiable. A good place for dinner and to get drinks after work.

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mustafees khan
I ordered the kebab platter, which consisted of lamb, beef and chicken. All the three items were very well cooked and tasted flavorful. Utterly delicious.

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Mira Yaache
A Mediterranean restaurant that really makes you feel like you have left the country. Food is pretty good, the wine menu is superb- the written description of the each wines is the best I’ve ever seen! As you read you can actually imagine the taste. We had the four-course chef’s menu and we weren’t disappointed!

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