Quaint, informal locale with Indian classics & cocktails, plus a daily all-you-can-eat lunch buffet. Based on 242 reviews, the restaurant has received a rating of 4.2 stars. Price $$
Address:
565 Washington Ave, North Haven, CT 06473
Phone: (203) 239-0115
Website: https://www.zaikaindianct.com/
Menu
Takeout Menu | |
Vegetable Samosas (2 Pieces) crisp patties with potatoes and peas with a subtle touch of indian spices |
$4.00 |
Lamb Samosas (2 Pieces) stuffed with minced lamb and garden peas |
$5.00 |
Chicken Samosas (2 Pieces) stuffed with minced chicken and garden peas |
$5.00 |
Vegetable Tikki (2 Pieces) little spicy vegetable patties |
$3.00 |
Vegetable Pakora assorted fresh vegetables deep fried in chick pea batter |
$6.00 |
Paneer Pakora home made cheese deep fried in chick pea batter |
$6.00 |
Chicken Pakora marinated chicken deep fried in chick pea batter |
$6.00 |
Mix Platter a selected and delicious combination of appetizers |
$8.00 |
Katchumber Salad finely chopped cucumber, tomatoes, onions & coriander, tossed in herbs & spices |
$4.00 |
Chat Papri diced potatoes, chick peas, and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce |
$5.00 |
Panni Poori indian spiced potato stuffed crisps served with tamarind sauce, and herb water |
$5.00 |
Fresh Soup Of The Day lentil soup or coconut soup |
$4.00 |
Chicken Curry a traditional indian offering in all natural spices |
$7.00 |
Lamb Curry tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices |
$8.00 |
Shrimp Curry shrimp smothered with indian condiments |
$8.00 |
Chicken Tikka Masala tender boneless chicken, cooked in creamy tomato sauce with spic |
$8.00 |
Shrimp Korma shrimp pieces gently simmered in cream with a selection of spices & nuts |
$9.00 |
Lamb Saag lamb cooked with fresh spinach, green coriander & other fragrant herbs |
$9.00 |
Navaratan Korma “nine vegetables” cooked with nine spices, nuts and cream sauce |
$7.00 |
Saag Paneer home made cheese cubes cooked in spinach and cream |
$7.00 |
Alu Palak potato cooked with spinach and cream |
$7.00 |
Alu Chole chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes |
$7.00 |
Baigan Bharta fresh eggplant baked on an open flame – gently tempered with aromatic herbs and spices |
$7.00 |
Dal Makhni creamed lentils tempered with fresh herbs and seasoning |
$6.00 |
Matter Paneer home made cheese cooked with peas fresh tomatoes, cream & flavored with indian spices |
$12.00 |
Navaratan Korma “nine vegetables” cooked with nine spices, nuts and cream sauce |
$12.00 |
Dal Makhni creamed lentils tempered with fresh herbs and seasoning |
$10.00 |
Malai Kofta vegetable balls cooked in mild indian spices and delicious gravy |
$12.00 |
Saag Paneer home made cheese cubes cooked in spinach and cream |
$12.00 |
Alu Palak potatoes cooked with spinach and cream |
$11.00 |
Alu Chole chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes |
$11.00 |
Alu Gobi fresh cauliflower and potatoes cooked with onions, ginger and cilantro |
$12.00 |
Baigan Bharta fresh eggplant baked on an open flame – gently tempered with aromatic herbs and spices |
$12.00 |
Bhindi Masala fresh okra stir fried with unique blend of spices with onions, tomatoes and selection of spices |
$11.00 |
Paneer Masala homemade cheese cooked in a thick creamy sauce with, tomatoes and spices |
$14.00 |
Chicken Curry a traditional indian offering in all natural spices |
$12.00 |
Chicken Madras boneless chicken cooked in a chili sauce, blended with indian spices and coconut |
$14.00 |
Chicken Korma succulent chicken pieces gently simmered in cream with a selection of spices & nuts |
$14.00 |
Chicken Tikka Masala tender boneless chicken, cooked in creamy tomato sauce with spices |
$14.00 |
Chicken Vindaloo boneless chicken cooked in potatoes in a tangy sharp sauce |
$13.00 |
Chicken Saag curried chicken served on a flavorful bed of spinach and light cream |
$13.00 |
Chicken Jalfrazi boneless chicken cooked with onions, peppers and tomatoes, blended with spices |
$13.00 |
Lamb Curry tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices |
$13.00 |
Rogan Josh tender morsels of lamb cooked in an onion sauce, with yogurt, and a unique blend of spices |
$14.00 |
Lamb Saag lamb cooked with fresh spinach, green coriander and other fragrant spices |
$14.00 |
Lamb Vindaloo lamb pieces cooked with potatoes in a sharply spiced gravy |
$14.00 |
Lamb Boti Kebab Masala juicy pieces of lamb, cooked in light sauce with tomatoes and spices |
$15.00 |
Lamb Korma cooked very gently with cream, herbs, spice & nuts |
$15.00 |
Lamb Madras lamb pieces cooked in a chili sauce, blended with indian spices and coconut |
$15.00 |
Lamb Jalfrazi lamb cooked with onion, peppers, tomatoes, and selection of spices |
$14.00 |
Shrimp Curry shrimp served in a curry of tomatoes, ginger, onion and spices |
$15.00 |
Shrimp Korma shrimp pieces gently simmered in cream with a selection of spices and nuts |
$17.00 |
Tandoori Shrimp Masala marinated shrimps cooked on intense heat in tandoori spices |
$17.00 |
Shrimp Saag shrimp cooked very gently in spinach, and other fragrant spices |
$16.00 |
Shrimp Vindaloo Shrimp cooked with potatoes in a sharply spiced gravy |
$16.00 |
Shrimp Jalfarzi shrimp cooked with onion, peppers, tomatoes, and selection of spices |
$16.00 |
Fish Curry Fish of the day cooked in a Robust curry of tomatoes, ginger, onions and spices |
$14.00 |
Fish Masala fish of the day cooked in a rich and aromatic sauce |
$15.00 |
Tandoori Chicken spring chicken marinated in tandoori masala, then cooked to perfection, in the tandoor |
$12.00 |
Chicken Tikka tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer |
$13.00 |
Lamb Sheekh Kebab minced lamb meat blended with special spices and herbs, cooked on skewer |
$14.00 |
Chicken Sheekh Kebab minced chicken meat blended with special spices and herbs, cooked on skewer |
$13.00 |
Lamb Boti Kebab tender cubes of lamb delicately barbecued on skewers |
$15.00 |
Tandoori Mixed Grill a delicious combination of chicken, lamb and seafood prepared on skewer |
$19.00 |
Shrimp Kebab delicately spiced shrimp cooked in tandoor and served on sizzler |
$17.00 |
Muglai Biryani aromatic indian basmati rice cooked with fresh herbs nuts and spices, chicken, lamb, or shrimp |
$14.00 |
Vegetarian Biryani basmati rice cooked with fresh vegetables, and saffron, sprinkled with raisins and nuts |
$14.00 |
Peas Pulao aromatic basmati rice cooked with green garden peas and nuts |
$8.00 |
Plain Saffroned Rice a special kind of basmati rice grown in some parts of india |
$3.00 |
Tandoori Roti roti cooked in tandoor |
$2.00 |
Chapati traditional whole wheat, baked bread |
$2.00 |
Plain Paratha flaky layered whole wheat pan fried bread |
$3.00 |
Alu Paratha layered butter fried stuffed with shredded potatoes, peas and spices |
$4.00 |
Poori (Two) deep fried puffed bread, very light |
$4.00 |
Plain Nan just plain and simple |
$2.00 |
Onion Nan spicy and hot, with onions |
$4.00 |
Chicken Nan bread stuffed with all white meat and baked |
$4.00 |
Pudeena Nan unleavened bread stuffed with mint (4 spices) |
$3.00 |
Alu Nan unleavened bread stuffed with potatoes and spices |
$3.00 |
Keema Nan baked bread stuffed with minced lamb & peas |
$5.00 |
Garlic Nan stuffed with fresh garlic and spices |
$4.00 |
Raita cool whipped yogurt with cucumbers, spices and mint |
$3.00 |
Papadam lentil crisps, sun dried served roasted |
$2.00 |
Pickles & Chutneys home made mixed hot pickles & mango chutney |
$3.00 |
Mango Lassi cool refreshing yogurt drink, sweetened with mango and sugar |
$4.00 |
Sweet Lassi cool refreshing yogurt drink, sweetened with sugar |
$4.00 |
Salted Lassi cool refreshing yogurt drink, salted with crushed cumin seeds |
$4.00 |
Juices orange, cranberry, apple, mango mazza |
$2.00 |
Soft Drinks coke, diet coke, sprite & ginger ale |
$3.00 |
Ice Tea | $4.00 |
Gulab Jamun a light pastry made from dry milk, served in honey syrup |
$3.00 |
Kheer indian rice pudding blended with cardamoms, raisins, and nuts |
$3.00 |
Ras Malai made from home made cheese, dipped in sweetened milk, served cold with pistachios |
$4.00 |
Mango Kulfi home made indian mango ice cream |
$4.00 |
Vanilla Kulfi home made indian vanilla ice cream |
$4.00 |
Restaurant Menu | |
Vegetable Samosas (2 Pieces) Crisp patties with potatoes and peas with a subtle touch of Indian spices |
$4.00 |
Lamb Samosas (2 Pieces) stuffed with minced lamb and garden peas |
$5.00 |
Chicken Samosas (2 Pieces) stuffed with minced chicken and garden peas |
$5.00 |
Vegetable Tikki (2 Pieces) little spicy vegetable patties |
$3.00 |
Vegetable Pakora assorted fresh vegetables deep fried in chick pea batter |
$6.00 |
Paneer Pakora home made cheese deep fried in chick pea batter |
$6.00 |
Chicken Pakora marinated chicken deep fried in chick pea batter |
$6.00 |
Mix Platter a selected and delicious combination of appetizers |
$8.00 |
Katchumber Salad finely chopped cucumber, tomatoes, onions & coriander, tossed in herbs & spices |
$4.00 |
Chat Papri diced potatoes, chick peas, and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce |
$5.00 |
Panni Poori indian spiced potato stuffed crisps served with tamarind sauce, and herb water |
$5.00 |
Fresh Soup Of The Day lentil soup or coconut soup |
$4.00 |
Matter Paneer home made cheese cooked with peas fresh tomatoes, cream & flavored with indian spices |
$12.00 |
Navaratan Korma “nine vegetables” cooked with nine spices, nuts and cream sauce |
$12.00 |
Dal Makhni creamed lentils tempered with fresh herbs and seasoning |
$10.00 |
Malai Kofta vegetable balls cooked in mild indian spices and delicious gravy |
$12.00 |
Saag Paneer home made cheese cubes cooked in spinach and cream |
$12.00 |
Alu Palak potatoes cooked with spinach and cream |
$11.00 |
Alu Chole chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes |
$11.00 |
Alu Gobi fresh cauliflower and potatoes cooked with onions, ginger and cilantro |
$12.00 |
Baigan Bharta fresh eggplant baked on an open flame – gently tempered with aromatic herbs and spices |
$12.00 |
Bhindi Masala fresh okra stir fried with unique blend of spices with onions, tomatoes and selection of spices |
$11.00 |
Paneer Masala homemade cheese cooked in a thick creamy sauce with, tomatoes and spices |
$14.00 |
Chicken Curry a traditional indian offering in all natural spices |
$12.00 |
Chicken Madras boneless chicken cooked in a chili sauce, blended with indian spices and coconut |
$14.00 |
Chicken Korma succulent chicken pieces gently simmered in cream with a selection of spices & nuts |
$14.00 |
Chicken Tikka Masala tender boneless chicken, cooked in creamy tomato sauce with spices |
$14.00 |
Chicken Vindaloo Boneless chicken cooked in potatoes in a tangy sharp sauce |
$13.00 |
Chicken Saag curried chicken served on a flavorful bed of spinach and light cream |
$13.00 |
Chicken Jalfrazi boneless chicken cooked with onions, peppers and tomatoes, blended with spices |
$13.00 |
Zaika’s Thali traditional vegetarian meal with navaratan korma, dal makhni, baigan bhartha, raita, poori, rice, papadam, and dessert (gulab jamun) |
$15.00 |
Tandoori Dinner vegetable samosa, tandoori chicken, rogan josh, dal makhni, rice, nan, raita, papadam and dessert (gulab jamun) |
$17.00 |
Lamb Curry tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices |
$13.00 |
Rogan Josh tender morsels of lamb cooked in an onion sauce, with yogurt, and a unique blend of spices |
$14.00 |
Lamb Saag lamb cooked with fresh spinach, green coriander and other fragrant spices |
$14.00 |
Lamb Vindaloo lamb pieces cooked with potatoes in a sharply spiced gravy |
$14.00 |
Lamb Boti Kebab Masala juicy pieces of lamb, cooked in light sauce with tomatoes and spices |
$15.00 |
Lamb Korma cooked very gently with cream, herbs, spice & nuts |
$15.00 |
Lamb Madras lamb pieces cooked in a chili sauce, blended with indian spices and coconut |
$15.00 |
Lamb Jalfrazi lamb cooked with onion, peppers, tomatoes, and selection of spices |
$14.00 |
Shrimp Curry shrimp served in a curry of tomatoes, ginger, onion and spices |
$15.00 |
Shrimp Korma shrimp pieces gently simmered in cream with a selection of spices and nuts |
$17.00 |
Tandoori Shrimp Masala marinated shrimps cooked on intense heat in tandoori spices |
$17.00 |
Shrimp Saag shrimp cooked very gently in spinach, and other fragrant spices |
$16.00 |
Shrimp Vindaloo shrimp cooked with potatoes in a sharply spiced gravy |
$16.00 |
Shrimp Jalfarzi shrimp cooked with onion, peppers, tomatoes, and selection of spices |
$16.00 |
Fish Curry fish of the day cooked in a robust curry of tomatoes, ginger, onions and spices |
$14.00 |
Fish Masala fish of the day cooked in a rich and aromatic sauce |
$15.00 |
Tandoori Chicken spring chicken marinated in tandoori masala, then cooked to perfection, in the tandoor |
$12.00 |
Chicken Tikka tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer |
$13.00 |
Lamb Sheekh Kebab minced lamb meat blended with special spices and herbs, cooked on skewer |
$14.00 |
Chicken Sheekh Kebab minced chicken meat blended with special spices and herbs, cooked on skewer |
$13.00 |
Lamb Boti Kebab tender cubes of lamb delicately barbecued on skewers |
$15.00 |
Tandoori Mixed Grill a delicious combination of chicken, lamb and seafood prepared on skewer |
$19.00 |
Shrimp Kebab delicately spiced shrimp cooked in tandoor and served on sizzler |
$17.00 |
Muglai Biryani aromatic indian basmati rice cooked with fresh herbs nuts and spices, chicken, lamb, or shrimp |
$14.00 |
Vegetarian Biryani basmati rice cooked with fresh vegetables, and saffron, sprinkled with raisins and nuts |
$14.00 |
Peas Pulao aromatic basmati rice cooked with green garden peas and nuts |
$8.00 |
Plain Saffroned Rice a special kind of basmati rice grown in some parts of india |
$3.00 |
Tandoori Roti roti cooked in tandoor |
$2.00 |
Chapati traditional whole wheat, baked bread |
$2.00 |
Plain Paratha flaky layered whole wheat pan fried bread |
$3.00 |
Alu Paratha layered butter fried stuffed with shredded potatoes, peas and spices |
$4.00 |
Poori (Two) deep fried puffed bread, very light |
$4.00 |
Plain Nan just plain and simple |
$2.00 |
Onion Nan spicy and hot, with onions |
$4.00 |
Chicken Nan bread stuffed with all white meat and baked |
$4.00 |
Pudeena Nan unleavened bread stuffed with mint (4 spices) |
$3.00 |
Alu Nan unleavened bread stuffed with potatoes and spices |
$3.00 |
Keema Nan baked bread stuffed with minced lamb & peas |
$5.00 |
Garlic Nan stuffed with fresh garlic and spices |
$4.00 |
Raita cool whipped yogurt with cucumbers, spices and mint |
$3.00 |
Papadam lentil crisps, sun dried served roasted |
$2.00 |
Pickles & Chutneys home made mixed hot pickles & mango chutney |
$3.00 |
Mango Lassi cool refreshing yogurt drink, sweetened with mango and sugar |
$4.00 |
Sweet Lassi cool refreshing yogurt drink, sweetened with sugar |
$4.00 |
Salted Lassi cool refreshing yogurt drink, salted with crushed cumin seeds |
$4.00 |
Juices orange, cranberry, apple, mango mazza |
$2.00 |
Soft Drinks coke, diet coke, sprite & ginger ale |
$3.00 |
Coffee | $2.00 |
Masala Tea freshly brewed tea flavored with seven aromatic herbs |
$3.00 |
Ice Tea | $4.00 |
Gulab Jamun a light pastry made from dry milk, served in honey syrup |
$3.00 |
Kheer indian rice pudding blended with cardamoms, raisins, and nuts |
$3.00 |
Ras Malai made from home made cheese, dipped in sweetened milk, served cold with pistachios |
$4.00 |
Mango Kulfi home made indian mango ice cream |
$4.00 |
Vanilla Kulfi home made indian vanilla ice cream |
$4.00 |
Chicken Curry a traditional indian offering in all natural spices |
$7.00 |
Lamb Curry tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices |
$8.00 |
Shrimp Curry shrimp smothered with indian condiments |
$8.00 |
Chicken Tikka Masala tender boneless chicken, cooked in creamy tomato sauce with spices |
$8.00 |
Shrimp Korma shrimp pieces gently simmered in cream with a selection of spices & nuts |
$9.00 |
Lamb Saag lamb cooked with fresh spinach, green coriander & other fragrant herbs |
$9.00 |
Navaratan Korma “nine vegetables” cooked with nine spices, nuts and cream sauce |
$7.00 |
Saag Paneer home made cheese cubes cooked in spinach and cream |
$7.00 |
Alu Palak potato cooked with spinach and cream |
$7.00 |
Alu Chole chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes |
$7.00 |
Baigan Bharta fresh eggplant baked on an open flame – gently tempered with aromatic herbs and spices |
$7.00 |
Dal Makhni creamed lentils tempered with fresh herbs and seasoning |
$6.00 |
Main Menu | |
Raita cool whipped yogurt with cucumbers, spices and mint |
$3.00 |
Papadam lentil crisps, sun dried served roasted |
$2.00 |
Pickles & Chutneys home made mixed hot pickles & mango chutney |
$3.00 |
Fresh Soup Of The Day | $4.00 |
Lentil Soup Or Coconut Soup | $4.00 |
Tandoori Roti roti cooked in tandoor |
$2.00 |
Chapati traditional whole wheat, baked bread |
$2.00 |
Plain Paratha flaky layered whole wheat pan fried bread |
$3.00 |
Alu Paratha layered butter fried stuffed with shredded potatoes, peas and spices |
$4.00 |
Poori (Two) deep fried puffed bread, very light |
$4.00 |
Plain Nan just plain and simple |
$2.00 |
Onion Nan spicy and hot, with onions |
$4.00 |
Chicken Nan bread stuffed with all white meat and baked |
$4.00 |
Pudeena Nan unleavened bread stuffed with mint (4 spices) |
$3.00 |
Alu Nan unleavened bread stuffed with potatoes and spices |
$3.00 |
Keema Nan baked bread stuffed with minced lamb & peas |
$5.00 |
Garlic Nan stuffed with fresh garlic and spices |
$4.00 |
Vegetable Samosas (2 Pieces) crisp patties with potatoes and peas with a subtle touch of indian spices |
$4.00 |
Lamb Samosas (2 Pieces) stuffed with minced lamb and garden peas |
$5.00 |
Vegetable Tikki (2 Pieces) little spicy vegetable patties |
$3.00 |
Vegetable Pakora assorted fresh vegetables deep fried in chick pea batter |
$6.00 |
Paneer Pakora home made cheese deep fried in chick pea batter |
$6.00 |
Chicken Pakora marinated chicken deep fried in chick pea batter |
$6.00 |
Mix Platter a selected and delicious combination of appetizers |
$8.00 |
Katchumber Salad finely chopped cucumber, tomatoes, onions & coriander, tossed in herbs & spices |
$4.00 |
Chat Papri diced potatoes, chick peas, and onions served with puffed wheat wafers and garnished with yogurt and sweet tamarind sauce |
$5.00 |
Matter Paneer home made cheese cooked with peas fresh tomatoes, cream & flavored with indian spices |
$12.00 |
Navaratan Korma “nine vegetables” cooked with nine spices, nuts and cream sauce |
$12.00 |
Dal Makhni creamed lentils tempered with fresh herbs and seasoning |
$10.00 |
Malai Kofta vegetable balls cooked in mild indian spices and delicious gravy |
$12.00 |
Saag Paneer home made cheese cubes cooked in spinach and cream |
$12.00 |
Alu Palak potatoes cooked with spinach and cream |
$11.00 |
Alu Chole chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes |
$11.00 |
Alu Gobi fresh cauliflower and potatoes cooked with onions, ginger and cilantro |
$12.00 |
Baigan Bharta fresh eggplant baked on an open flame – gently tempered with aromatic herbs and spices |
$12.00 |
Bhindi Masala fresh okra stir fried with unique blend of spices with onions, tomatoes and selection of spices |
$11.00 |
Paneer Masala homemade cheese cooked in a thick creamy sauce with, tomatoes and spices |
$14.00 |
Chicken Curry a traditional indian offering in all natural spices |
$12.00 |
Chicken Madras boneless chicken cooked in a chili sauce, blended with indian spices and coconut |
$14.00 |
Chicken Korma succulent chicken pieces gently simmered in cream with a selection of spices & nuts |
$14.00 |
Chicken Tikka Masala tender boneless chicken, cooked in creamy tomato sauce with spices |
$14.00 |
Chicken Vindaloo boneless chicken cooked in potatoes in a tangy sharp sauce |
$13.00 |
Chicken Saag curried chicken served on a flavorful bed of spinach and light cream |
$13.00 |
Chicken Jalfrazi boneless chicken cooked with onions, peppers and tomatoes, blended with spices |
$13.00 |
Lamb Curry tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices |
$13.00 |
Rogan Josh tender morsels of lamb cooked in an onion sauce, with yogurt, and a unique blend of spices |
$14.00 |
Lamb Saag lamb cooked with fresh spinach, green coriander and other fragrant spices |
$14.00 |
Lamb Vindaloo lamb pieces cooked with potatoes in a sharply spiced gravy |
$14.00 |
Lamb Boti Kebab Masala juicy pieces of lamb, cooked in light sauce with tomatoes and spices |
$15.00 |
Lamb Korma cooked very gently with cream, herbs, spice & nuts |
$15.00 |
Lamb Madras lamb pieces cooked in a chili sauce, blended with indian spices and coconut |
$15.00 |
Lamb Jalfrazi lamb cooked with onion, peppers, tomatoes, and selection of spices |
$14.00 |
Shrimp Curry shrimp served in a curry of tomatoes, ginger, onion and spices |
$15.00 |
Shrimp Korma shrimp pieces gently simmered in cream with a selection of spices and nuts |
$17.00 |
Tandoori Shrimp Masala marinated shrimps cooked on intense heat in tandoori spices |
$17.00 |
Shrimp Saag shrimp cooked very gently in spinach, and other fragrant spices |
$16.00 |
Shrimp Vindaloo shrimp cooked with potatoes in a sharply spiced gravy |
$16.00 |
Shrimp Jalfarzi shrimp cooked with onion, peppers, tomatoes, and selection of spices |
$16.00 |
Fish Curry fish of the day cooked in a robust curry of tomatoes, ginger, onions and spices |
$14.00 |
Fish Masala fish of the day cooked in a rich and aromatic sauce |
$15.00 |
Tandoori Chicken spring chicken marinated in tandoori masala, then cooked to perfection, in the tandoor |
$12.00 |
Chicken Tikka tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer |
$13.00 |
Lamb Sheekh Kebab minced lamb meat blended with special spices and herbs, cooked on skewer |
$14.00 |
Lamb Boti Kebab tender cubes of lamb delicately barbecued on skewers |
$15.00 |
Tandoori Mixed Grill a delicious combination of chicken, lamb and seafood prepared on skewer |
$19.00 |
Shrimp Kebab delicately spiced shrimp cooked in tandoor and served on sizzler |
$17.00 |
Muglai Biryani aromatic indian basmati rice cooked with fresh herbs nuts and spices, chicken, lamb, or shrimp |
$14.00 |
Vegetarian Biryani basmati rice cooked with fresh vegetables, and saffron, sprinkled with raisins and nuts |
$14.00 |
Peas Pulao aromatic basmati rice cooked with green garden peas and nuts |
$8.00 |
Plain Saffroned Rice a special kind of basmati rice grown in some parts of india |
$3.00 |
Gulab Jamun a light pastry made from dry milk, served in honey syrup |
$3.00 |
Kheer indian rice pudding blended with cardamoms, raisins, and nuts |
$3.00 |
Ras Malai made from home made cheese, dipped in sweetened milk, served cold with pistachios |
$4.00 |
Mango Kulfi home made indian mango ice cream |
$4.00 |
Mango Lassi cool refreshing yogurt drink, sweetened with mango and sugar |
$4.00 |
Sweet Lassi cool refreshing yogurt drink, sweetened with sugar |
$4.00 |
Salted Lassi cool refreshing yogurt drink, salted with crushed cumin seeds |
$4.00 |
Juices orange, cranberry, apple, mango mazza |
$2.00 |
Soft Drinks (Free Refill) coke, diet coke, sprite & ginger ale |
$3.00 |
Coffee | $2.00 |
Masala Tea freshly brewed tea flavored with seven aromatic herbs |
$3.00 |
Ice Tea | $3.00 |
Lunch Buffet | $9.95 |
Chicken Curry a traditional indian offering in all natural spices |
$7.00 |
Lamb Curry tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices |
$8.00 |
Shrimp Curry shrimp smothered with indian condiments |
$8.00 |
Chicken Tikka Masala tender boneless chicken, cooked in creamy tomato sauce with spices |
$8.00 |
Shrimp Korma shrimp pieces gently simmered in cream with a selection of spices & nuts |
$9.00 |
Lamb Saag lamb cooked with fresh spinach, green coriander & other fragrant herbs |
$9.00 |
Navaratan Korma “nine vegetables” cooked with nine spices, nuts and cream sauce |
$7.00 |
Saag Paneer home made cheese cubes cooked in spinach and cream |
$7.00 |
Alu Palak potato cooked with spinach and cream |
$7.00 |
Alu Chole chick peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes |
$7.00 |
Baigan Bharta fresh eggplant baked on an open flame – gently tempered with aromatic herbs and spices |
$7.00 |
Dal Makhni creamed lentils tempered with fresh herbs and seasoning |
$6.00 |
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Reviews
Meir Soffer
I am a huge fan of Indian cuisine, I have eaten in many countries and cities, but this gem of a restaurant does Indian food a tremendous justice. The dishes we had were beyond fabulous and authentic. The service exceeded all expectations. We will be coming yet again and again and again. Yes that’s how great everything was.
… more
Ang Lama Sherpa
I love it, love it, love it.
… more
Nick Jensen
Food was excellent and fresh. We went during the lunch buffet and it was well worth it
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Evan Perez
Went here for the first time tonight and LOVE THIS PLACE!!! Super nice, cozy and clean restaurant, accommodating staff, authentic food and outstanding service. Our waiter was very helpful and gave us great recommendations on what to order. The food came out fast and was all super tasty. This is definitely going to be one of our go-to spots and if anyone is looking for delicious, authentic Indian food and a great dining experience…GO HERE! Oh and definitely order the Coconut Naan… You will not regret it.
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Patrick Velardi
Absolutely delicious food, a nice quiet atmosphere and terrific staff. Four of us had a really enjoyable meal and each of us went away totally satisfied. We all love Indian food and Zaika does an excellent job. Haven’t tried it but I hear their lunch buffet is a real value and of course delicious.
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Mieneke Maher
Their lunch buffet was hot, fresh and very tasty. Every dish had its own flavor. There were smaller amounts in the serving dishes with frequent freshly cooked replacements. The dining room was clean and comfortable. Will go again next time I am in the area.
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M “Meggie” D
My husband and I order from here at least three times a month (if not more) and hands down it’s the best restaurant in the area. The food is so fresh – amazingly fresh and fragrant. It just gets better and better also. We have tried other curry elsewhere and we just stopped. This is our go-to place – everywhere else pales in comparison.
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Mark Paradis
The best Indian around by far. I am lucky enough to work right near the restaurant and get lunch weekly. The buffet is delicious and always fresh. Good mix of dishes with some tried and true always available. The family owned business shows and they are extremely attentive and caring of their guest. Highly recommend for great Indian food.
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Ja Kr
The restaurant was very clean, the staff was very friendly, and the pricing was excellent. I went for the buffet, and while it wasn’t the usual choice of the most common items you would see that other restaurants, they had a good overall selection of meats vegetables and other options that I didn’t necessarily expect to find in a buffet.
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neil shimmield
Under new management and well worth a visit. In fact, this is the most authentic Indian food I’ve had during 36 years in Connecticut. Absolutely delicious! Just remember that when you ask for Medium they mean what other restaurants mean by Hot.
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