Based on 625 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2201 South Blvd Ste 130, Charlotte, NC 28203
Phone: (980) 495-2253
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu
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Reviews
TM Author
A True 5 Star Experience!!!!!
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Sarah Lu
If you are in the area you need to visit. The restaurant is so unique—from the beautiful decor to the flavors in the food, it has something for everybody. The croquettes as appetizers were fantastic and the ceviche trio was very nice as well. I got the grilled squid for mains and it was cooked very well.
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Nik Jones
Maria was very friendly and welcoming. We didn’t have reservations, so we ate at the bar. You get a view of the entire kitchen, so it ends up being a spectacular meal with a view. I definitely want to sit outside next time, it looked really cozy and chill.
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Mateo Molina
As a Latino I can confirm this place is the real deal.
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China Antoine
Great spot! Tapas style serving and real modern style decor. Can cater to youthful and older crowds. Great for date night. Prices is reasonable. Service is on point and had a great firat experience! They have a cute, small outdoor patio that is great for reservation and parties. Covered patio with heaters when it gets colder and right across the street from Atherton, which has great walkability to other parts of South End!
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Paul Petersen
This place was bomb! The ambiance was a bit too club-like, but I was there with my wife, friends, and a child for Father’s Day. If you are a 20-something going out on a Fri or Sat night, this spot is IT! The fried yuca tostones are a MUST! So good that they were half gone before we got a pic lol. The sauces were clutch (on everything)! My not quite 2 y/I son devoured those tostones, and basically claimed the dip as his own. The yellow aji sauce stole the show on the cauliflower…good thing it was covered in it The cocktails were delicious, but not cheap. I still highly recommend, as all 4 that we tried were delicious. The BEST part of the meal though, was the seasoned popped corn kernels they brought out as a starter. I could’ve ate them all night and been completely satisfied. I’m not kidding. We even ordered some TO GO at the end…However, the Peruvian fried rice and the lo mein were the real stars. Chicken yakitori was also good but, again, the aji amarillo was the reason. All entrees were amazing. The chocolate sphere dessert (name escapes me) was delicious and surprisingly light. My only regret is not having tried any seafood. Seafood is their specialty, but we had a seafood allergy in our group so we avoided it altogether. When we return, we’ll be all in on fish dishes!
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Camilo Hernando Duran Bautista
I have a very special appreciation of Peruvian food thanks to a family member, and I have so much to say about this place.
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Natasha Reyes Recagno
I’ve been here over both 7 times, I could say everything I’ve tried is delicious . Ceviches are highly recommended and also the NY strip with chimichurri one of my fav. If you want to go for drinks and appetizers this is also a great place to go and sit by bar. During the weekends they have an amazing ambience Dj. You won’t be disappointed. They are usually busy so you definitely want to make a reservation for a table.
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Dallys Arroyo
I was looking for a good place with great ceviche but was ok. I got impressed with the Octopus with a chimichurri and a light spicy with a potatos in fine herbs as a side was amazing all the Flavor the texture and how was cooked the octopus was perfect. Adriana the waitress she was helpful with all her explanation about the dishes. We had tostones and yuca balls as well. The dessert wasn’t good for me that all.
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niko morfogen
Arriving into Yunta, my partner and I were delighted to review this establishments extensive menu options. (especially the helpful dictionary of cultural terms!) The Andean cheese balls, filet skewers, and hamachi nigiri all came out surprisingly quick and were delicious and exploding with flavor. Brahiam was a fantastic server. I had many questions on the interesting ingredients. Brahaim was very knowledgeable, attentive, and welcoming. One part of the experience that we felt took away from the quality of the food was the cheesy, extremely loud house music. This being a restaurant that promotes and indulges in heritage and culture – it would have been nice if these values were reflected in their music choice. The menu warns you of your hour and forty five minute time limit as a two top; however, we still felt rushed out when the manager came by as we were halfway through our end of meal coffees. His telling us we had to get up for another table did not feel genuine or welcoming compared to our cordial server Brahaim.
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