Young’s Chinese Food Carryout Menu – Royal Oak, MI

Type : Restaurant

Location : Royal Oak, MI

No-frills Chinese restaurant providing classics such as General Tso’s chicken for take-out. Based on 692 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Takeout ✔️ Delivery

Young's Chinese Food Carryout 48067

Address:
921 E Eleven Mile Rd, Royal Oak, MI 48067

Phone: (248) 543-3131

Website: https://youngschinesefood.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 12–11 PM

Menu

Lunch Combinations
L1 – Almond Chicken
L2 – Sweet And Sour Chicken
L3 – Chicken Chop Suey
L4 – Chicken Subgum
L5 – Gai Kow
L6 – Chicken Egg Foo Young
L7 – Szechuan Chicken
L8 – Ku Bo Chicken
L9 – Chicken With Broccoli
L10 – Pepper Steak
L11 – Beef Chop Suey
L12 – Beef With Broccoli
L13 – Shrimp Chop Suey
L14 – Har Kow
L15 – Sweet And Sour Pork
L16 – Fresh Mixed Vegetables
L17- General Tao’s Chicken
L18 – Sesame Chicken
Dinner Combinations
D1 – Almond Chicken
D2 – Sweet And Sour Chicken
D3 – Chicken Chop Suey
D4 – Chicken Subgum
D5 – Gai Kow
D6 – Chicken Egg Foo Young
D7 – Szechuan Chicken
D8 – Ku Bo Chicken
D9 – Chicken With Broccoli
D10 – Pepper Steak
D11 – Beef Chop Suey
D12 – Beef With Broccoli
D13 – Shrimp Chop Suey
D14 – Har Kow
D15 – Sweet And Sour Pork
D16 – Fresh Mixed Vegetables
D17- General Tao’s Chicken
D18 – Sesame Chicken
SOUP
Egg Drop Soup
Wonton Soup
Hot And Sour Soup
Fresh Chinese Vegetable Soup
Chicken Rice Soup
Sizzling Rice Soup
Subgum Wonton Soup
Wonton Chips
Appetizers
Egg Roll, Spring Roll, Crab Meat Rangoon, Chicken Dumplings, Edamame
Chop Suey or Chow Mein
Chicken, Beef, Shrimp, Chicken Subgum, Beef Subgum, Shrimp Subgum
Fried Rice
Chicken, Shrimp, Beef, Pork, Vegetable, Youngs, Tofu
Poultry
Almond Boneless Chicken, Gai Kow, Sesame Chicken, Chicken With Mushrooms, Chicken With Broccoli, Orange Chicken, Cashew Chicken
Mongolian Chicken, Szechuan Chicken, Ku Bo Chicken, General Tao Chicken, Youngs House Special
Beef
Mongolian Beef, Pepper Steak, Beef With Mushrooms, Beef With Broccoli, Steak Kow, Cashew Beef, Ku Bo Beef, Szechuan Beef
Shrimp
Chinese Fried Shrimp, Shrimp In Lobster Sauce, Harr Kow, Cashew Shrimp, Szechuan Shrimp, Ku Bo Shrimp, Shrimp With Broccoli
Lo Mein
Chicken, Shrimp, Beef, Vegetable, Youngs
Sweet and Sour
Chicken, Shrimp, Pork
Egg Foo Young
Chicken, Pork, Vegetables, Shrimp
Thai Curry or Pai Thai
Chicken, Vegetables, Shrimp, Tofu
Vegetarians
Steamed Broccoli, Fresh Mixed Vegetables, Tofu Vegetables Stir Fry
Sides
White Rice, Fried Rice, Chow Mein Noodles, Plum Sauce , Fortune Cookies , Almond Cookies , Sweet Sour Sauce, Almond Gravy
Egg Foo Young Gravy, Hot Mustard, Spicy Oil

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: youngschinesefood.com

Reviews

Josh Doremus
We were staying at a hotel next door to this restaurant and wanted to grab something quick for our last night in town. We weren’t expecting much, it seems like your average small Chinese food shop.

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Michael Spears
This is a Royal Oak classic. My fave is sesame chicken. always a generous portion and great flavor. Chicken is stringy but tasty-have floss handy. Very nice people working there. Online ordering is a cinch and efficient.

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Leah M
I’m blown away by how delicious the food is here. I got the sesame chicken and it was so flavorful. I also ordered crab ragoon and you can just tell the wantons were of a higher quality. The woman who took my order was so nice. I would highly recommend this place and it is my new spot for Chinese food.

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C A
We grabbed this after a concert – low expectations for a “late night” Chinese joint we hadn’t tried. Got two combos and some lo-mien for two of us. We were absolutely blown away by how good this place was!

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ciera atwood
literally SO YUMMY!!! the freshest orange chicken i’ve ever had in my life. super crunchy n super yummy. this is my fav chinese place

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Cecelia Rose LaPointe
110% recommend Young’s Chinese. Always amazing!!! My favorite in Michigan! Been a customer since they day the opened in 1992. Even if I live across the state now I always visit when I am in RO. =)

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Blake B
Noodles are great, some of the best ive had in years. Pepper steak is great. Rice was fresh. Egg roles are tasty and big. All the dishes ive had have been absolutely stellar. The owner Joe is super friendly and nice to chat with when I pick up. Theres always a constant flow of people coming in and out to pick up orders. Sign of a good restaurant!

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Que Butler
The customer service is always pleasant. The owner is very conversational. You can tell that they love their customers. The food is absolutely delightfully and addicting. I recommend the crab meat Rangoon and chicken lo mein.

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Brandon Cota
Very friendly service here and they are happy to customize your order. I love the fried bean curd with mixed vegetables. When asked for extra tofu, “you got it!” was the reply. I opened the container to find extra bean curd, as promised. So happy with that. They are very generous with the shrimp in seafood dishes and the egg rolls are on point. Be sure to ask for hot mustard, if you’re into it… it’s . I’ll be back again and again.

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Zachary H
Horrible. Took a chance and ordered from here even though I’ve lived in the area for most of my life and never go because I have memories of bad food. I decided to try it as they are open a little later than most (especially on a Sunday).My intuition was exactly right. My sesame chicken came with old dried up rice. The chicken itself was extremely dry and most pieces were hard and inedible. The sauce nothing like a sesame chicken sauce I’ve ever had- incredibly sour and just weird. The 2 pieces of broccoli you are lucky enough to get weren’t even cooked. Maybe I’ll try again another 2 decades.

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