Cozy outpost with earth-toned decor offering classic Chinese dishes & noodles, plus take-out. Based on 187 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1200 Broadway, Burlingame, CA 94010
Phone: (650) 343-3322
Hours
| Friday | 11 AM–2:30 PM, 5–8:30 PM |
| Saturday | 11 AM–2:30 PM, 5–8:30 PM |
| Sunday | 5–8:30 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 5–8:30 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
Menu
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Photo Gallery
Reviews
Claudio D’Addato
Nice restaurant on the main street. Comfortable ambient music and nice table waiting.
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C Alexander
I ordered the basil chicken lunch special. The flavor of the chicken was good, but there was very little chicken. Most of the basil chicken entree consisted of onions. It didn’t occur to me to take a picture of the onions that were left in the box until I ate all of the chicken. This was approximately half of the onions that were left! Additionally, the rice was not fresh. It looked like day old rice at best.
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Danielle Bordegaray
OK so I decided to try this place because someone told me it was really good and I’m always out looking for a good new Chinese restaurant. Well I was very disappointed to say the least. I ordered the sesame chicken which was SO soggy and WAY too sweet for it to be sesame chicken plus the broccoli in the dish was WAY overcooked and mushy too. The sesame chicken reminded me of sweet-and-sour chicken which I’m not a fan of. The Mongolian beef I ordered was actually very good very spicy which I love. The popcorn chicken was extremely soft and had no crispy texture to the outside of it at all And the portion was tiny. The green beans I thought would be delicious but were overcooked and very blah it says its made in their special sauce but I didn’t taste any sauce at all. I make better green beans with my eyes closed. The beef Chow Mein and chicken fried rice were actually very good. That’s the only thing I’d order from there again. And what’s really upsetting is this nasty food cost me a $117. Total waste of money I would rather gone to Trader Joe’s and got me the Orange chicken and compow chicken and I would’ve made the fried rice myself and green beans myself. Very expensive meal for extremely average Chinese food.
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Cathy
Owner not a very friendly guy. Lady serving food was very nice and knew owner had made me feel unwelcome. Food was good but with so many great Chinese restaurants, it’s hard to say I would return here. If anything to help support those working there because the owner/manager guy is someone who made me feel unwelcome
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Saurabh Kapure
Nice Chinese place in Burlingame. The food is quite nice. Ambience can be a bit better to match up with the general vibe in Burlingame.
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Jennifer Rohrer
The BEST service and food! We have had a long few days of travel and this was a definite bright spot!
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Shayne Izunobi
I had the Kung Pao Chicken. The portion was great and the taste was spot on. I just wished it was a little more spicy. The steamed rice I also ordered was good and easy to eat with the provided chopsticks (one of the only things I can use the chopsticks for), and I tend to judge the quality of the rice by my ability to do this. Great work across the board.
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Peter Koch
Recommend the specialities of mu shu and honey crispy fish.
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Emily Paugh
Always a wonderful dining experience. The staff is attentive and remembers our favorite dishes and drinks. They ask after our family if they aren’t with us. They really make an effort to get to know us. The food is amazing and always cooked to perfection. I’ve never had a complaint about going to dinner here.
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Levi Peterson
Had the general chicken and beef chow mein. The general chicken was good, but it didn’t really have any spice to it and it was on the sweet side. The beef chow mein was where it really fell apart. The beef in the chow mein was excellent and so was the noodles, but the shredded cabbage in the beef chow mein ruined the whole dish. The shredded cabbage was on the verge of spoilage wilted and brown. It looked like they tried to mix it with some fresher cabbage to try to get rid of their old stock.
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