Yeti Restaurant Menu – Santa Rosa, CA

Type : Nepalese restaurant

Location : Santa Rosa, CA

Based on 380 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Yeti Restaurant 95405

Address:
190 Farmers Ln, Santa Rosa, CA 95405

Phone: (707) 521-9608

Website:

Hours

Thursday 11:30 AM–2:30 PM, 4:30–8:30 PM
Friday 11:30 AM–2:30 PM, 4:30–8:30 PM
Saturday 11:30 AM–2:30 PM, 4:30–8:30 PM
Sunday 11:30 AM–2:30 PM, 4:30–8:30 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 4:30–8:30 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 4:30–8:30 PM
Wednesday 11:30 AM–2:30 PM, 4:30–9 PM

Menu

Appetizer – Vegetarian
Samosas
Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
$8.99
Onion Bhajji
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
$8.99
Veg. Momo
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
$9.99
Papadum
Tandoor bakkend paper-thin lentil crackers.
$4.99
Appetizer – Nonvegetarian
Prawn Pakoras
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices.
$13.99
Chicken Momo
Minced chicken dumpling mixed with Himalayan spices wrapped in flour dough and steamed.
$9.99
CHICKEN SEKUWA
Chicken tikka marinated in a Himalayan spices served in a creamy mint chutney
$14.99
MEATBALL CHUTNEY
Mixed ground lamb & beef with Himalayan curry sauce
$14.99
Soup
Himalayan Pepper Pot Soup
Roasted tomato and garlic soup with Himalayan spices
$7.95
Dal Pot Soup
Lentil cream soup with delicate spiced vegetables.
$7.95
Salad
Organic Green Salad
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
$12.95
Chef’s Special Salad
A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices.
$14.95
Biryani
Chicken Biryani
Saffron flavored basmati rice with garnish of peas.
$18.99
Vegetable Biryani
Saffron flavored basmati rice with vegetables and dry fruits.
$16.99
Hyderabadi Prawn Biryani
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
$21.99
Tandoori Entrees
Methi Machli Fish Kebab
Fresh fillets of mahi mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
$23.00
Shahi Prawn Tandoori
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
$23.99
Rack Of Lamb Tandoori
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
$31.00
Yeti Special Lamb Kebab
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
$26.00
Tandoori Chicken
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
$18.99
Chicken Reshami Kebab
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
$22.00
Fragrant Tender Lamb Curries
Saag Ghost
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic.
$18.99
Lamb Korma
Mildly spiced lamb curry slowly cooked in creamy onion gravy.
$18.99
Rogan Josh
Lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
$18.99
Lamb Vindaloo
Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
$18.99
Lamb Shank Curry
Meaty lamb shanks, slow cooked with the chef’s special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
$32.00
Exquisite Chicken Curries
Chicken Korma
Mildly spiced chicken curry slowly cooked in creamy onion gravy.
$17.99
Chicken Tikka Masala
Chicken tikka pan fried in a creamy gravy of onions, garam masala, buttercream, ground almonds, tomatoes and paprika.
$16.99
Chicken Curry
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
$16.99
Chicken Vindaloo
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
$16.99
Chicken Saag
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic.
$16.99
Seafood
Prawn Masala
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
$24.99
Prawn & Basil Curry
Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns.
$19.99
Fish Tikka Masala
Himalayan spiced tandoori mahi-mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
$24.99
Fish Curry
Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
$17.95
Vegetables
Dal Makhani
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.
$13.99
Eggplant & Potato Masala
Chana pinditwedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
$14.99
Vegetable Curry
Mixed fresh vegetables in a dry spicy sauce.
$14.99
Baingan Bharta
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
$16.99
Matar Paneer
Cubed farmer’s cheese and green peas in spiced gravy.
$15.99
Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices.
$14.99
Navratan Korma
Vegetables in a mild Himalayan cream sauce and dry fruits.
$16.99
Mushroom Matar
Mushroom and green peas in spiced gravy.
$14.99
Saag Paneer
Creamed spinach and paneer (homemade farmer’s cheese).
$14.99
Bindi Masala
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.
$13.99
Mughlai Malai Kofta
Minced vegetables, cashew nuts, raisins and homemade farmer’s cheese croquettes cooked in a tikka masala sauce.
$17.99
Chana Pindi
Garbanzo beans cooked with mango powder and Indian spices.
$13.99
Naan & Rice
Plain Naan $3.99
Buttered Naan $3.99
Garlic Naan $4.99
Garlic Cilantro Naan $4.99
Honey Butter Naan $4.99
Steam Rice $2.99
Wild Brown Rice $3.99
Kashmiri Plau
Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions and coriander.
$8.99
Desserts
Coconut Saffron Rice Pudding $5.99
Gulab Jamuns
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
$5.99
Rasmalai
Soft cheese dumpling known as “paneer” immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
$6.99
Gajar Ka Halwa
Carrot pudding with cardamom and cinnamon.
$5.99

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Photo Gallery

Order and Reservations

Reservations: yeticuisine.comopentable.com

Reviews

Lana Rivera
Late Friday night dinner prior to them closing. Sat at the bar probably should of gotten a table. Food was made fresh and served hot. Garlic Naan Bread is so good! My husband said his chicken was good I thought the chicken curry was ok. Service ok. Idk if I would go again.

Cassidy Dalton
I had a really nice time eating here, it was the perfect temperature with really nice ambiance. The food was very good. I had the Chicken Tikka which was yummy, but the samosa appetizer was absolutely delicious. The naan was on point too. The service was great, aside from us running out of water, but it wasn’t difficult to get their attention.

Sarah Wright
My boyfriend and I went here last night. The food is absolutely amazing. The chicken curry was delicious and had the right amount of spice. The lamb vindaloo I think it’s called was good and had that kick of spice that made it perfect. The honey butter naan was delicious as well. Overall a good place to have Indian food. Will definitely be coming back.

Neha Khisty
Went to this place for lunch and food was very delicious. We had vegetarian Mughlai kofta, Navratan korma, garlic naan, basil naan and Onion pakora. I’ve never had such a soft and freshly made Naan anywhere. Must try their different types of Naans. Service was pretty quick and our server was good. Definitely recommend this restaurant for good Indian/Nepalese food.

Carrie Polston
I shared dinner with a few friends here, the food was great (you can see some of it in the photos), but the service was a bit slow at times, and it was not a packed house. This may have been intentional on the part of the waitstaff, in an attempt to give space for conversation and relaxation, but some of my party members wanted more attention (more drink refills and faster check service). Overall I would definitely recommend trying though, just be vocal with your server if you like more attention.

Mary Maitland
Cute and quaint lil place. The food was delicious. Truly enjoy the ambiance and service – Robin was great in recommending dishes to try. The naan was so good and huge – order one it’s plenty for 2 to 3 people to share. 😉

Mayuresh Dani
Went here for lunch at about 1 PM and found the place was not too crowded. The ambiance was great and we were invited inside by a very beautiful Ganesha statue. However, that’s where the good part ends.

Daniel Kofman
This place has gone downhill in the past few years, causing bad service and worse food quality. Portions have also become much smaller. Not worth it anymore for the price.

Trinadh Narahari
We were looking for an Indian restaurant in Santa Rosa and we almost stopped looking and found this Yeti.

Richard BoylanPhD
Wehad a nice dinner of delicious Nepalese food, which is similar to northern Indian. Friendly staff.

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