Yard House is the modern American gathering place where beer and food lovers unite. Known for great food, classic rock, an energetic vibe and endless fleet of tap handles featuring the best craft and local beers, each Yard House location offers 100+ beers on tap along with an array of craft cocktails. Our menu features favorites such as our signature Poke Nachos, street tacos, USDA prime burgers, seafood and steaks. Founded in Long Beach, Calif., in 1996, Yard House now spans across the U.S. with over 80 locations and is open daily for lunch, dinner, happy hour and late-night dining.
High-end sports-bar chain with a huge menu of New American fare & an extensive list of draft beers. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
5100 Belt Line Rd, Dallas, TX 75254
Phone: (972) 716-4004
Website:
Hours
Thursday |
11 AM–11:30 PM |
Friday |
11 AM–12:30 AM |
Saturday |
11 AM–12:30 AM |
Sunday |
11 AM–11:30 PM |
Monday
(Labor Day)
|
11 AM–11:30 PM
Holiday hours
|
Tuesday |
11 AM–11:30 PM |
Wednesday |
11 AM–11:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Pratiksha Sahu
Love this place! Casual ambience, great food and wide selection of drinks. I’ve been here numerous times with family and friends to their multiple locations and the food’s been on point every single time. I specifically also want to highlight on their excellent service. For a place that is mostly crowded the customer service is A1. Now to food, I never miss their onion rings ( tower) which are banging!! Chicken wings with a thin m, light batter is crispy juicy and simply delicious. I’ve tried most of their items on their menu but the shiitake garlic noodles takes the first place. Come out smiling after my scrumptious meal every single time. Do try it out if you haven’t.
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Ben Ruiz
First time at Yard house! I had the poke salad, my wife had the Baja tacos, and my daughter had the orange chicken. Everything was delicious!! We came back the next day and the service was great. Jasmine made our experience really good, and the manager stopped by to see how we were doing. There is a yard house in VA beach that we are thinking about going. 100 % recommend this place!!!
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MarQuisha Baker
Parking is awful on a Friday night. But the staff was great, friendly and professional. Customer service was awesome. The management came over to speak to the table and found out my sister was getting married. At the conclusion of our meal she sent a dessert for my sister without us asking for anything special. It was a welcomed surprise.
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Robin
Note: dark inside with blue lighting and I minimally adjusted photo lighting, so if the food color looks odd on the pics, that is why.
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Peter Geier
Very surprisingly great!
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Christine caceco
We ordered calamari and chicken lattice wrap to start out. The chicken was so over cooked, greasy, no seasoning and tasteless, even with the sauce, it was not edible. Calamari presentation was great, lots of greasy crispy batter, but so rubbery, awful.
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Donnie Cooper
The first time I ordered here was on a Friday, a take out and all 3 items were amazing. I was like this is my spot, we decided to come inside on a Saturday night and dine in. Once again it was amazing and have been back at least once every week. The calamari , the wings, the salad all delicious!
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MISS W
Steak was very good. Spinach dip was good but I’ve had better. I didn’t eat but like 3 of my Brussel sprouts because they were not cooked long enough to my liking but they were still good. I didn’t care for the Mashed potatoes. The server was really nice. The place is clean, booths are very spacious, the lighting was dim and I loved that.
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Sav LExq
Came in Friday to Celebrate Author J.Nell’s book release called Jaasiel, The Gideon Brothers. The food was good and the drinks were strong. We will return.. Thank You!!
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Just ShaLicious
We dined in after not being served in SideCar Social. We had a five minute wait and were immediately seated. Miya was our server (She’s served me a few times before) it’s also very nice to see the staff even if it’s been more than six months since you’ve dined with them.
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