Yaowarat Asian Kitchen Menu – Sewall’s Point, FL

Type : Thai restaurant

Location : Sewall's Point, FL

Based on 135 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Yaowarat Asian Kitchen 34996

Address:
3720 SE Ocean Blvd, Stuart, Sewall’s Point, FL 34996

Phone: (772) 291-2320

Website: http://www.yaowaratthai.com/

Hours

Saturday 11:30 AM–10 PM
Sunday 11:30 AM–9:30 PM
Monday

(Labor Day)
11:30 AM–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10 PM

Menu

Appetizers
Crispy Money Bag
Deep-fried money bags filled with sweet potato, corn pea, onion, and curry powder served with pineapple sauce.
$15.00
Edamame
Steamed soy bean with sea salt.
$8.00
Hoy Jor
Jumbo lump crab, shrimp, pork, chestnut, and thai herbs wrapped and deep fried in tofu skin and served with plum sauce.
$18.00
Thai Chicken Wings (6)
Thai style marinated chicken wings fried with served with sweet and sour tamarind sauce.
$15.00
Spring Roll (4)
Deep-fried crispy spring rolls filled with pork, shrimp, veggies served with pineapple sauce.
$10.00
Thai Pork Jerky
Deep-fried marinated pork tenderloin with thai herbs.
$16.00
Moo Ping
Grilled pork, marinated in thai spices and served with spicy sauce.
$14.00
Num Prik Ong (Thai Lettuce Wrapped)
Northern thai style spicy pork paste with tomatoes, lettuce, mint, cilantro, and seasonal veggies.
$19.00
Fresh Summer Roll
Shrimp, spring mix, carrot, mint, and basil wrapped in soft rice paper served with tamarind peanut sauce.
$13.00
Crab Rangoon
Deep fried wonton sheet wrapped with imitation Crab onion, carrot, celery and cream cheese.
$14.00
Crispy Bok Choy (Recommendation)
Deep fried chinese cabbage tossed with soy and ginger.
$16.00
Soups
Tom Yum Chicken (Cup) $8.00
Shrimp (Cup) $10.00
Seafood (Bowl)
Scallop, squid, shrimp, mussel. Hot and sour soup with thai herbs, lemon grass, galangal, cilantro, scallions mushroom, tomato, chili paste, and lime juice.
$18.00
Wonton Soup
Chicken broth, cilantro, bean sprouts, scallion with wonton wrapped shrimp and chicken.
$7.00
Miso Soup
Soft tofu, seaweed, scallions, with soybean broth.
$6.00
Tom Kha Chicken (Cup) $8.00
Seafood (Bowl)
Scallop, squid, shrimp, mussel. Coconut milk, thai herbs, lemon grass, galangal, cilantro, scallions, mushroom, and lime juice.
$18.00
Tom Zaap (Bowl)
Tom yum thai isaan style with baby pork rib, tomato, galanga, cilantro and culantro, and scallion.
$18.00
Salads
Malakor Salad
Fresh green shredded papaya mixed with peanuts, carrot, tomato, green bean, garlic lime juice, fish sauce, tamarind juice, palm sugar and shrimp tempura.
$16.00
Green House Salad
Mixed green, romaine heart lettuce, tomatoes, cucumber, avocado with yaowarat dressing.
$12.00
Cucumber Salad
Slide thin cucumber, bell pepper, red onion with rice vinegar dressing.
$10.00
Seaweed Salad
Assorted deep water Japanese seaweed with sesame dressing.
$10.00
Avocado Tuna Salad
Ahi tuna, mixed green, romaine lettuce, avocado and spicy yaowarat dressing.
$16.00
Larb
Northeastern thai style salad with ground chicken or pork, roasted ground rice, cilantro, mint, culantro, scallions, red onion, lime, & fish sauce dressing.
$17.00
Nam Sod Salad
Ground chicken or pork mixed with peanuts, green apple, ginger, red onions, scallions, cilantro, carrots and thai herb dressing.
$16.00
Yum Woon Sen
Ground chicken, shrimp, peanut, tomato, onion, scallion, cilantro, celery, and bean thread noodles mixed with spicy herb dressing.
$16.00
Crying Tiger
Grilled marinated beef tenderloin with thai spices with salad & spicy tamarind sauce.
$22.00
Fried Rice
Thai Fried Rice
Choice of chicken, beef, shrimp or pork with carrot, onion, scallions, cilantro, grape tomatoes, bell pepper and egg.
$19.00
Jumbo Lump Crab Meat Fried Rice
Lump crab meat with onion, scallions cilantro, grape tomatoes and egg.
$24.00
Spicy Basil Fried Rice
Choice of pork, chicken, or beef with onion, bell pepper, egg and basil.
$19.00
House Combo Fried Rice
Shrimp, chicken, and pork with carrot, onion, scallions, grape tomatoes, pineapple, bell pepper and egg.
$22.00
Super Bowl Noodle
Ba Mee Moo Dang Hang (Dry)
Stir fried egg white noodle with red BBQ pork tenderloin, bok choy, bean sprouts, peanut, fried garlic, cilantro, scallion and red gravy sauce.
$22.00
Boat Noodle Soup
Choice’s beef or pork, with special bone broth, steamed pork blood, bean sprouts, Chinese broccoli, scallions, cilantro and culantro, garlic, fresh rice noodles.
$21.00
Chiang Mai Noodle
Egg noodle, chicken, bean sprout, onion, cilantro, scallions with thai northern style curry topped crispy noodle and fried shallot.
$23.00
Duck Noodle Soup
Fresh rice noodle with duck broth, half duck Chinese broccoli, bean sprout, scallions, cilantro, and basil leaves.
$29.00
Vietnamese Noodle Soup (Pho)
Beef broth with fresh rice noodle, beef, meat balls, scallions, cilantro, Chinese broccoli and basil.
$18.00
Yen Ta Fo
Bean thread noodle with pink fermented tofu broth, seafood (mussels, scallop, squid), bean sprouts, bok choy, snow fungus mushroom, scallions, cilantro, fried wonton skin, and shrimp tempura.
$24.00
Noodles
Pad Thai
Stir-fried thin rice noodle with tamarind sauce, egg, peanut, scallion, lime, palm sugar and bean sprout.
$18.00
Pad See Ew (Soy Sauce Noodle)
Stir-fried flat rice noodle with egg, sweet soy sauce, Chinese broccoli, carrot and broccoli.
$18.00
Pad Kee Mao (Drunken Noodle)
Stir-fried flat and thick rice noodle with spicy herb, bell pepper, onion, grape tomato, asparagus, carrot, green bean, and basil leaves.
$18.00
Lad NAR
Sautéed flat rice noodle with gravy, Chinese broccoli, carrots, and broccoli.
$18.00
Yaki Soba
Stir-fried egg noodle with sweet soy sauce, egg, onion, scallion, celery, mushroom, carrot, bean sprouts, sesame oil and broccoli.
$18.00
Pad Woon Sen
Stir-fried bean thread noodles with egg, onion, scallion, mushroom, celery, carrot, bean sprout, and snow pea in brown sauce.
$18.00
Entrée
Pad Kra Pao
Stir fried with string beans, onions, basil leaf, bell pepper, and thai chili.
$18.00
Garlic Delight Sauce
Stir-fried seasonal vegetable, with garlic and black pepper brown sauce.
$18.00
Cashew Nut Sauce
Sautéed brown sauce with cashew nuts, bell peppers, scallion, onions, mushroom, and carrots.
$18.00
Pad Cha!!!
Spicy stir-fried red curry pastes with coconut, milk, thai eggplant, lemongrass, Chinese key, basil, sprig of young peppercorns, carrots, bell pepper, green beans and kaffir lime leaves.
$18.00
Ginger Sauce
Fresh ginger stirs fried with black bean sauce, bell peppers, onions, scallions, carrot and mushrooms.
$18.00
Red Curry
Coconut milk, thai red curry paste, bell peppers, pineapple, carrots, grape, green beans, tomatoes, and basil.
$18.00
Green Curry
Coconut milk, thai green curry paste, avocado, carrots, green beans, bell peppers, eggplant, kaffir lime and basil leaves.
$18.00
Panang Curry
Coconut milk, panang curry paste, ground peanuts, bell peppers, green bean, carrot and sliced kaffir lime leaves.
$18.00
Massaman Curry
Coconut milk, massaman curry paste, onion, sweet potato, cashew nut, carrot and avocado.
$18.00
Sushi Rolls
Sewalls Point Roll
Crispy papaya, masago, tuna, salmon, escolar, cream cheese, I/O top with spicy Crab and eel sauce. Eating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.
$18.00
Lobster Bomb Roll
Warm water lobster tempura, avocado, cucumber, cream cheese, asparagus I/O top with tuna, salmon, sesame seeds, masago, with spicy bomb and eel sauce Crab, veggie avocado. Eating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.
$30.00
Dragonflies Roll
Shrimp tempura, avocado, asparagus, i/o with sesame, masago, on top avocado and eel sauce.
$18.00
Spicy Tuna Roll
Chopped tuna, cucumber, tempura flake, spicy sauce, I/O with sesame seed. Eating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.
$15.00
Yaowarat Bomb Roll
Spicy tuna, cream cheese, masago, Crab, cucumber, avocado, deep fried top with eel sauce. Eating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.
$18.00
J.B. Roll Deluxe
Salmon, cream cheese deep fried top with spicy Crab, and eel sauce. Eating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.
$16.00
Red Dragon Roll
Shrimp tempura, avocado, asparagus, eel, i/o with sesame seeds, masago, on top spicy tuna and eel sauce. Eating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.
$17.00
Spicy Crab Roll
Crab, avocado, tempura flakes, spicy mayo I/O with sesame seed.
$15.00
Veggie Roll
Avocado, asparagus, carrot, cucumber I/O with sesame seed.
$14.00
Sashimi Bomb Roll
Tuna, salmon, escolar, asparagus lightly tempura style and bomb sauce, (No Rice).
$17.00
Alaskan Roll
Spicy tuna, avocado, flake, top with seared salmon and eel sauce. Eating raw seafood may cause severe illness and even death in persons who have liver disease, cancer or other chronic illnesses that weaken the immune system. If you eat raw or undercooked meats, poultry, seafood, shellfish or eggs and become ill, you should seek immediate medical attention. If you are unsure if you are at risk, you should consult your physician.
$17.00
Volcano Roll
California roll topped with baked dynamite seafood mix, masago and sesame seeds.
$16.00
Tropical Roll
Dynamite Crab, shrimp, asparagus, tempura flake cream cheese on top avocado and strawberry.
$18.00
Chef’s Specials
Lobster Pad Thai (Warm Water Lobster 10 Oz)
Stir-fried thin rice noodle with egg, peanut, scallion, and bean sprout in tamarind sauce.
$32.00
Teriyaki Chicken
Grill chicken breast with steamed asparagus, mushroom, broccoli, carrots, snow pea and teriyaki sauce.
$22.00
Teriyaki Salmon
Grilled Scottish salmon with steamed asparagus, mushroom, broccoli, carrots, snow pea and teriyaki sauce.
$28.00
Duck Basil Sauce
Roasted half duck, stir-fried bell peppers, onions, snow pea, asparagus, basil.
$29.00
Kuar Kling (Very Spicy)
Stir fried chopped pork or chicken with spicy curry southern thai style.
$21.00
Sea Bass Miso (10 Oz)
Seared Chilean sea bass on top with miso sauce and sautéed veggies.
$38.00
Red Curry Duck
Roasted half duck, red curry paste, grape, basil, asparagus, pineapple, bell peppers, carrots, broccoli, and coconut milk.
$29.00
Thai Crispy Duck
Roasted half duck, red wine & berries sauce with asparagus, broccoli, carrots, snow pea, bell peppers, tomatoes, snow pea and grape.
$29.00
Duck Pad Cha
Spicy stir-fried red curry pastes with Chinese key, carrots, green beans, bell pepper, snow pea, eggplant, asparagus, fresh basil, and kaffir lime leaves.
$29.00
Pad Mee Ko-Rad (Recommendation)
Stir-fried fresh rice noodle with green bean, tamarind sauce, egg, peanut, scallions, and pickled radish, chopped fried tofu, palm sugar, lime and bean sprout.
$24.00
Dim Sum
Thai Dumpling (4) $12.00
Ha CaO Shrimp (4) $9.00
Shrimp Shumai (4) $12.00
Hoy Jor Crab & Shrimp $18.00
Vegan Gyoza (6) $12.00
Fried Sesame Ball (4) $8.00
Duck Bao Bun (2) $12.00
Roast Pork Bun (2) $10.00
Tempura Shrimp Bao Bun (2) $10.00
Fried Shrimp Ball (4) $16.00
Japanese Gyoza (6) $14.00
Fried Shrimp Wonton (4) $10.00
Dessert
Mango & Sticky Rice
A classic combination of coconut milk, sticky rice, and sweet ripe mango that has been a popular thai dessert for centuries.
$14.00
Ice Cream
Green tea or coconut ice cream with whipped cream, & chocolate syrup.
$9.00
Thai Donuts
Warm, made from scratch donuts fried to order. Served with a pandan leaf custard for dipping.
$12.00
Coconut Cake $12.00
Beverages
Thai Iced Tea $6.00
Thai Iced Green Tea $6.00
Iced Tea Unsweetened $3.00
Hot Tea $3.00
Soft Drink $3.00
Shirley Temple $5.00
Lemonade $4.00
Bottle Water (Fiji) $4.00
Bottle Sparkling Water (Perrier) $5.00

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Reviews

Ashleigh Sasser
This place is fantastic, it was my first time there and I took my Grandma, the entire staff was so welcoming and accommodating. She has primary progressive aphasia and they were very very patient with us which is so appreciated. The restaurant was beautiful and clean. The food was absolutely delicious!!! Best Thai food I’ve had in Martin County. Grandma got the chicken pad thai and she loved it, I had the Chang Mai noodles (Khao Soi), it was delicious and very authentic. She wanted the coconut cake, I stole a bite and it was fantastic, not too sweet, she ate the whole thing. We will 100% be back. Probably going to need to try everything on the menu because YUM!

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Matsi Kositvitsin
We went here for my BD celebration. We drove 1 hr to enjoy authentic Thai food here. It was worth for 1 hr drive with the warm services , the place so clean.

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Peter Zsiros
Restaurant service has been underwhelming recently, but these folks manage to be excellent every time. The service is fast and polite, helpful when help is requested, and the food is outstanding every time.

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Ramon Gaubert
Yeah pretty good Thai flavors but spent $32 on the seafood panang curry and got 2 shrimp 2 muscles 1 single scallop sliced in half (so that it looked like 2) and a bunch of squid rings. Totally not worth the money spent regardless of the taste. Not sure how the other entrees are but the seafood panang is definitely not worth $16 dollars let alone $32.

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Anne Warner, Realtor
Best in Town hands down. I’m Thai and I love coming here. Chi and Emma always remember my name and they are always friendly to everyone and their service is 5 stars. The food is exceptional. I always refer people to dine at cafe Boobma.

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Steve Miller
This was our first time here and we loved it. The food was great and the service was top notch. The ladies that waited on us were very quick, very thorough, and very pleasant. We will definitely go back. We were there for lunch and the prices were very reasonable for a nice lunch. Thank you!!

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Fareez Abrahim
Absolutely loved Yaowarat! Was on vacation in Hutchinson Island for the weekend and wanted some Thai food and they did not disappoint! Everything tasted authentic and homemade. The Tom Kha was to die for and the Thai Iced Tea was one of the best I’ve ever had. The owners/ customer service were very friendly and pleasant. Definitely returning in the future!

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B
Absolutely AMAZING!!! From presentation to size of portions to taste…AMAZING!! Food is fresh and made from scratch, including the sauces. If you want a great eating experience and whether you are new or an experienced Thai diner…this is a must have place to eat!

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Chris Hopper
Went there only a day or two after opening. Party of four. No beer, and left over wine from Cafe Booma. Green tea then for me. Wine for the rest. The food was awesome! It was well prepared and nicely presented. My standard for Thai is Pad Thai. It was up to any standard. The pork appetizers we got were most tasty. The Duck dish was excellent. The Fried Rice was given good reviews by the other couple. The chef came out and thanked us for coming and our observations on the food. Knew we would be back. Went back about a week and a half and the Beers had arrived. Singha is one of my favorites. The wine list had improved as well. The fresh rolls were decidedly unique. They were just a roll cut into four pieces but four pieces individually prepared and superbly presented. The tamarind peanut sauce was a highlight. My mild curry Big Bowel chicken with noodles both soft and a nest of crunchy on top was delicious. The individual coconut cake, non sliced, was good the first time but better when allowed to go to room temperature when I took it home. This time I asked that a piece be taken out when we arrived so it would be at the desired temperature. It didn’t make it home this time! Being a local glad they are there. There are many restaurants around, but this will be a mainstay! Some liked the soft jazz, but I would prefer Thai!

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AmondaRose Igoe
Absolutely delicious and service is wonderful. We had the vegan rolls and the vegetable pad thai – (without fish sauce so it was vegan.) Everything is super fresh and highly recommended!

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