Hip Chinese-fusion noodle shop, with organic & vegetarian options, in a bright, airy space. Based on 286 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
112 W Main St, Alhambra, CA 91801
Phone: (626) 281-1035
Social Profile: 
Hours
| Friday | 9 AM–2:30 PM, 5–9 PM |
| Saturday | 9 AM–2:30 PM, 5–9 PM |
| Sunday | 9 AM–2:30 PM, 5–9 PM |
| Monday
(Labor Day)
|
9 AM–2:30 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 9 AM–2:30 PM, 5–9 PM |
Menu
| BRUNCH WEEKDAY SPECIALS | |
| ABC Chicken Salad Grilled chicken thigh, cabbage, cherry tomatoes, pickled carrots, fried spaghetti, cilantro & meyer lemon kosho vinaigrette. Contains gluten, sesame & soy. |
$16.00 |
| Yang’s BLAST (BLT) Bub’s sesame bread, Peads & Barnetts bacon, avocado, greens, pickled shallots, & spicy mayonnaise. Contains gluten & sesame seeds. |
$17.00 |
| Steelhead & Ikura Bowl Yuzu miso marinated dry aged steelhead, wild marinated trout roe, organic multigrain rice, market greens, soy egg. Roe contains gluten. |
$30.00 |
| BRUNCH MENU 9-2:30 | |
| Astrea Caviar & Housemade Chips 30g of Astrea Caviar with housemade potato chips, meyer lemon creme fraiche, chives, and red onion. |
$105.00 |
| Astrea Caviar Supplement 30g of Astrea Kaluga Hybrid Caviar |
$99.00 |
| Chicken Liver Mousse Jidori chicken liver mousse, grilled Bub & Grandma’s sourdough sesame toast, house jam, Chavez Farms market pickles, seasonal herbs. Contains dairy |
$16.00 |
| Prawn ‘Ceviche Raw TransparentSea Farms prawns, ponzu pico de gallo, avocado, scallion, cilantro, chili, fried noodles. Contains: shellfish, gluten, garlic, onions, soy. |
$24.00 |
| Seasonal Stone Fruit & Kale Salad Tenerelli Orchards stone fruit, farmers market kale, organic multigrain rice, dried medjool dates, roasted pumpkin seeds, herbs (chive, cilantro, mint), miso lemon vinaigrette. Gluten and dairy free. Vegan. Salad will be served with dressing on the side. |
$18.00 |
| Smoked Fish Dip Smoked fish of the moment (usually barramundi, kanpachi, or some whitefish), Bub & Grandma’s sesame toast, scallions (contains dairy, shallots). |
$17.00 |
| Smoked Salmon Hash Smoked salmon belly, preserved meyer lemon crème fraiche, wild salmon/trout roe, house made hash brown, dill, chives |
$15.00 |
| Yang’s Fried Chicken Wings Braised and fried pastured chicken wings. Served with a wedge of lemon and house salt & pepper seasoning. Gluten and dairy free. Contains garlic, ginger, soy. |
$17.00 |
| Zumi’s Loco Moco Breaded and fried grass fed beef patty, napa kraut, cherry tomato confit, sunny side up egg, and mushroom gravy served over multigrain rice. $5 from each dish sold will go to the Hawaii Community Foundation Maui Strong Fund. |
$26.00 |
| Zumi’s Spicy Biscuit Sando | $16.00 |
| Zumi’s Spicy Biscuit Twists (2 ea.) Zumi’s buttery biscuits made with Grist & Toll whole wheat flour, Straus organic butter, chives, and a soy sugar glaze. Served with a hot honey sauce and organic sour cream. |
$10.00 |
| Grilled Dry-Aged Fish Collars DEAL! Grilled dry-aged fish collars (striped bass or barramundi) with house green sauce, chili crisp, and lemon. Simple but delicious. (Contains soy & garlic) |
$15.00 |
| Cold Sesame Noodles Semolina organic spaghetti noodles, house sesame sauce, organic cucumbers, pickled carrots, crushed peanuts, scallions, cilantro, sesame seeds, drizzle of chili crisp. Note: this dish comes slightly spicy by default because we enjoy it that way! Please request no spice if you do not want it to be spicy. Vegan, dairy free. Contains soy, sesame, garlic, scallions, cilantro. |
$16.00 |
| Cornmeal Mochi Pancake Grist & Toll heirloom cornmeal, Koda Farms mochiko rice flour, organic whipped cream, seasonal toppings. Gluten free! Contains dairy. |
$16.00 |
| Roasted Squash & Kale Salad Roasted organic kabocha and butternut squash, organic kale, organic multigrain rice, dried medjool dates, roasted pumpkin seeds, herbs (chive, cilantro, mint), miso lemon vinaigrette. Gluten and dairy free. Vegan. Salad will be served with dressing on the side. |
$16.00 |
| Breakfast Plate Choice of protein, two farm fresh eggs, house made hash brown, seasonal Farmers Market greens, house made scallion ranch sauce. Hanger Steak is cooked to medium-rare. (Photo is of Hanger Steak option with Soft Scrambled Eggs) |
$14.00 |
| Market Grill Plate Choice of protein, grilled seasonal Farmers Market vegetables, house pickles, house green sauce. Hanger Steak is cooked to medium-rare. (Photo is of Mushroom Medley option with Avocado add-on) |
$22.00 |
| Yang’s Set Meal Choice of protein, organic multigrain rice, Omiso soup, seasonal Farmers Market vegetables, house pickles, soy egg, house green sauce. Hanger Steak is cooked to medium-rare. (Photo is of Chicken Thigh option) |
$17.00 |
| Avocado | $3.00 |
| Braised Meiji Tofu Braised Meiji firm tofu, radish sprouts, scallions |
$8.00 |
| Bub’s Sesame Toast | $3.00 |
| Omiso Soup | $3.50 |
| Organic Multigrain Rice | $2.50 |
| Peads & Barnetts Bacon Slice | $4.00 |
| Peads & Barnetts Sausage Patty | $5.00 |
| Pickled Cucumber Salad Farmers Market organic cucumber, garlic, ginger, gochugaru, herbs |
$7.00 |
| Side Dry-Aged Barramundi Grilled The Joint dry-aged barramundi sea bass w/ house green sauce |
$19.00 |
| Side Dry-Aged Steelhead Grilled The Joint dry-aged steelhead trout marinated in yuzu miso sauce |
$19.00 |
| Side Grass-Fed Steak Grilled grass-fed hanger steak w/ house green sauce. Default is cooked to medium rare |
$17.00 |
| Side Grilled Seasonal Farmers Market Vegetables | $12.00 |
| Side Mushroom Medley Bih Shan Farms oyster and shiitake mushrooms w/ house green sauce |
$12.00 |
| Side Pastured Chicken Thigh Grilled Pastured chicken thigh w/ house green sauce |
$12.00 |
| Side Pickles (4oz) | $4.00 |
| Two Eggs Soft scramble, sunny-side up or over easy |
$6.00 |
| Whole Soy Egg One Gonestraw Farms egg marinated in an aromatic soy braising liquid |
$3.00 |
| Extra Chili Crisp (2oz) Aromatic chili oil w/ crispy bits of fried shallot and garlic |
$2.00 |
| Extra Green Sauce (2oz) Our version of “chimichurri” but with cilantro and dill |
$2.00 |
| Extra Lacto Fermented Chili Sauce (2oz) Tangy hot sauce |
$2.00 |
| Extra Scallion Ranch Dressing (2oz) Charred scallion ranch sauce |
$2.00 |
| SWEETS | |
| Soft Serve Straus Premium Organic Vanilla Soft Serve and/or House Seasonal Sorbet! Please do NOT order for delivery. |
$7.00 |
| DINNER (5-9) | |
| Chex Mix W/ Furikake | $3.00 |
| Bar Nuts W/ Salsa Seca | $5.00 |
| Chips & Roe housemade potato chips, meyer lemon creme fraiche, wild trout/salmon roe, chives |
$16.00 |
| Aromatic Pork Ribs Beeler’s spareribs, cumin garlic chili rib mix, cilantro, scallion |
$24.00 |
| Astrea Caviar & Housemade Chips 30g of Astrea Caviar with housemade potato chips, meyer lemon creme fraiche, chives, and red onion. |
$105.00 |
| Astrea Caviar Supplement 30g of Astrea Kaluga Hybrid Caviar |
$99.00 |
| Cherry Tomato Salad FM cherry tomatoes, sesame dressing, crispy rice, basil, chili crisp (contains soy, garlic, sesame). Gluten & dairy free. |
$9.00 |
| Chicken Liver Mousse Jidori chicken liver mousse, grilled Bub & Grandma’s sourdough sesame toast, house jam, Chavez Farms market pickles, seasonal herbs. Contains dairy |
$16.00 |
| Cold Crab Noodles Semolina organic spaghetti, local Dungeness crab meat, bottarga, seasonal farmers market vegetable, fried leeks + oil |
$28.00 |
| Grilled Cabbage W/ Bagna Cauda Chavez Farms grilled cabbage served with pumpkin seed bagna cauda (contains fish, garlic, dairy). |
$12.00 |
| Grilled Dry-Aged Fish Collars Grilled dry-aged fish collar (barramundi, kanpachi, or wild yellowtail) with house green sauce, chili crisp, and lemon. Simple but delicious. |
$20.00 |
| Kanpachi Ginger Scallion Poke Dry aged kanpachi, ginger scallion sauce, scallions and fried ginger. Poke does not come with rice. This is a small portion that is equivalent to 4 or 5 slices of sashimi. $4 from each order will be donated to the Maui Strong Hawaii Community Foundation to help Maui residents get back on their feet after the devastating wildfires. |
$22.00 |
| Market Salad W/ Seaweed Vin Farmers Market greens, seaweed vinaigrette, seasonal stone fruit, carrots, cherry tomatoes, avocado, cashews & almonds. Contains shallots, sesame, soy. Gluten free, dairy free, vegan. |
$16.00 |
| Prawn ‘Ceviche Raw TransparentSea Farms prawns, ponzu pico de gallo, avocado, scallion, cilantro, chili, fried noodles. Contains: shellfish, gluten, garlic, onions, soy. |
$24.00 |
| Smoked Fish Dip Smoked fish of the moment (usually barramundi, kanpachi, or some whitefish), Bub & Grandma’s sesame toast, scallions (contains dairy, shallots). |
$17.00 |
| Smoked Pork Belly Cha Siu | $18.00 |
| Yang’s Fried Chicken Wings Braised and fried pastured chicken wings. Served with a wedge of lemon and house salt & pepper seasoning. Gluten and dairy free. Contains garlic, ginger, soy. |
$19.00 |
| Oysters Rockefeller | $16.00 |
| Tomato Egg Beef Pasta Semolina malfaldine with tomato, egg, beef. & scallions. A delicious mashup of Cantonese, Taiwanese, & Californian cuisine! |
$26.00 |
| ‘Dan Dan’ Campanelle Semolina campanelle, peanut-sesame sauce, mushrooms, mustard stem, chili crisp, scallion |
$22.00 |
| ‘Hainan’ Fish Rice Dry-aged barramundi, chicken fat rice, chili butter, ginger scallion sauce, pickled cucumbers |
$36.00 |
| Hanger Steak (5oz) 5 oz. Strauss pasture-raised, black pepper crusted Hanger steak served with your choice of crispy potatoes, chicken fat rice and choice of black pepper sauce or house green sauce. |
$32.00 |
| New York Steak (12oz) 12 oz. Wanderer pasture-raised, barley finished New York Steak served with your choice of crispy potatoes, chicken fat rice and choice of black pepper sauce or house green sauce. |
$68.00 |
| Bub’s Sesame Toast | $3.00 |
| Chicken Fat Rice | $5.00 |
| Pickled Cucumber Salad Farmers Market organic cucumber, garlic, ginger, gochugaru, herbs |
$7.00 |
| Side Pickles (4oz) | $4.00 |
| Black Sesame Cake W/ Caramel Black sesame cake served with organic whipped cream and house caramel |
$10.00 |
| Soft Serve Straus Premium Organic Vanilla Soft Serve and/or House Seasonal Sorbet! Please do NOT order for delivery. |
$7.00 |
| Weiser Farms Melons | $6.00 |
| Extra Chili Crisp (2oz) Aromatic chili oil w/ crispy bits of fried shallot and garlic |
$2.00 |
| Extra Lacto Fermented Chili Sauce (2oz) Tangy hot sauce |
$2.00 |
| Extra Green Sauce (2oz) Our version of “chimichurri” but with cilantro and dill |
$2.00 |
| Cold Brew Costa Rica beans by Demitasse / notes of dried fruits, dark chocolate |
$4.00 |
| Pour-Over brewed with Post Era coffee beans |
$5.50 |
| DRINKS | |
| Coffee ‘Kombucha’ Demitasse coffee brewed in the style of kombucha. Fizzy and tangy, like a coffee tonic. Served with ice. Something different & funky to start your day! |
$6.00 |
| Farmers Market ‘Orange Juice’ (32oz Carafe) Fresh squeezed farmers market oranges (or it could be tangerines/mandarins; basically anything delicious from the market!) |
$25.00 |
| Farmers Market ‘Orange Juice’ (8oz) Fresh squeezed farmers market oranges (or it could be tangerines/mandarins; basically anything delicious from the market!) |
$7.00 |
| Hey Arnold! A refreshing ‘arnold palmer’ drink made with Joimo ruby oolong tea, oro blanco juice |
$6.50 |
| Kevin’s Coffee Tonic cold brew, seasonal orange juice, aromatic bitters, tonic water, rosemary |
$7.00 |
| Plum Kombucha (8oz) Apricot + Loquat limited batch kombucha brewed with Joimo oolong tea. Served in a 8oz cup, meant to be consumed immediately. |
$6.00 |
| Oolong Fresca Made with oolong tea, Gonzaga Farms valencia oranges, lemongrass, organic lime, Makrut lime leaf, organic mint. |
$8.50 |
| Red Bean Milk choice of almond milk, oat milk, organic whole milk, red bean paste, condensed milk |
$6.50 |
| Strawberry Amazake ‘Smoothie’ (10oz) Made with Chavez Farms strawberries, amazake (Japanese fermented rice beverage), almond milk, and lime zest. Drinks like a smoothie! |
$8.00 |
| Seasonal Watermelon Hibiscus Fresca Made with Hibiscus, Watermelon, Lime, Mint, Agave |
$8.50 |
| Cold Brew Coffee Cold brew made with Post Era Coffee beans from Chiapas, Mexico. A sweet combo of notes of chocolate, caramel, and candied orange. Balanced acidity and a clean finish. |
$4.50 |
| Drip Coffee Drip coffee made with Post Era Coffee beans from Chiapas, Mexico. A sweet combo of notes of chocolate, caramel, and candied orange. Balanced acidity and a clean finish. |
$4.00 |
| Hot Joimo Firefly Oolong Tea (8oz Cup) notes of blooming floral |
$5.00 |
| Hot Joimo Oolong Tea (8oz Cup) notes of earthy floral, roasted camellia |
$5.00 |
| Hot Joimo Premium High Mountain Oolong Tea (8oz Cup) notes of gardenia, passion fruit, sweet apple |
$6.00 |
| Hot Joimo Ruby Oolong Tea (8oz Cup) notes of caramel, cocoa, wheat, sugar cane |
$5.00 |
| Iced Joimo Ruby Oolong Tea notes of caramel, cocoa, wheat, sugar cane |
$6.00 |
| Golden Milk | $5.00 |
| Hot Preserved Lemon Tea | $6.00 |
| De La Calle Original Ginger Manzana Tepache Organic, craft made tepache (fermented pineapple drink) by De La Calle. Tepache with a hint of warming ginger and a sweetness that comes from freshly picked apples. Extra good for your gut. Contains no caffeine. |
$7.00 |
| De La Calle Picante Mango Chili Tepache Organic, craft made tepache (fermented pineapple drink) by De La Calle. For those who go bold, this flavor features a delicate balance of sweetness from juicy mangoes and a hint of spice from the chilis. Contains no caffeine. |
$7.00 |
| De La Calle Tradicional Pineapple Spice Tepache Organic, craft made tepache (fermented pineapple drink) by De La Calle. Their take on traditional tepache. Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing. Contains no caffeine. |
$7.00 |
| Diet Coke | $3.00 |
| Mexican Coke (355ml) | $4.00 |
| Sanzo Calamansi Sparkling Water Asian inspired sparkling water using real fruits and no sugar added. The “Golden Lime” From The Philippines, Calamansi Is The Perfect Balance Of Tart Lime With Hints Of Tangerine. |
$6.00 |
| Sanzo Lychee Sparkling Water Asian inspired sparkling water using real fruits and no sugar added. Is It A Raspberry? A Grape? A Sweet Flower? Kind Of All Three. Lychee Are Floral, Fragrant And Just The Right Amount Of Sweet. If You’ve Previously Found Lychee Too Sweet Or Syrup-Y, You’ll Be Refreshed By Our Lightness. |
$6.00 |
| Sanzo Pomelo Sparkling Water Pomelos are bright, juicy and zesty, making them the perfect companion to spring picnics or your favorite fruity cocktail. This Pomelo flavor is fragrant and bubbly with real fruit for a subtly sweet sip. |
$6.00 |
| Sanzo Mango Sparkling Water Asian inspired sparkling water using real fruits and no sugar added. The Indian Alphonso Mangoes, Dubbed “The King Of Mangoes”, Are Often Considered The Best On Earth. Radiant Orange, Sweeter And Less Fibrous Than Its Counterparts, You’ll Taste The Difference In Just One Sip. |
$6.00 |
| Sanzo Yuzu With Ginger Sparkling Water Yuzu Are Lemony, Tart, And Pair Perfectly With Ginger For A Balanced Punch. |
$6.00 |
| Topo Chico Sparkling Water (355ml) | $4.00 |
| Mountain Valley Sparkling Water (1L) 1L sparkling water |
$8.00 |
| Yasui ‘Taro’ 2021 Junmai Kimoto | $17.00 |
| Terrevive San Vincent Rosato Frizzante 2020 (750ml) A sparkling wine/pét-nat/lambrusco (declassified) from Emilia-Romagna, Italy. Sparkling rosé made with Lambrusco di Sorbara. Lively, dry, energetic, refreshing and savory, with hints of raspberries, wild herbs and mineral salts. Must be 21+ to order. We will check ID at the table. |
$30.00 |
| Tissot Cremant Du Jura Rosé Extra Brut NV (750ml) Sparkling rosé made from a blend of Pinot Noir, Poulsard, and Trousseau, from Jura, France. Complex, red berries, dry. Very special producer from the Jura. A lot of work is put into the vineyards, and the wines are hard to come by! Must be 21+ to order. |
$79.00 |
| Tissot Indigene Cremant Du Jura NV (750ml) Sparkling wine made from a blend of Chardonnay, Pinot Noir, Poulsard, and Trousseau. Dry, good acidity, brioche, fruit, mineral. Very special producer from the Jura. A lot of work is put into the vineyards, and the wines are hard to come by! Must be 21+ to order. |
$95.00 |
| Barta Öreg Király Dűlő Mád 2018 (750ml) Furmint from Tokaj, Hungary. |
$58.00 |
| Bott Határi 2019 (750ml) Furmint & Hárslevelű from Tokaj, Hungary. |
$45.00 |
| Domaine De La Cras Coteaux De Dijon Burgogne Blanc 2020 (750ml) Chardonnay from Burgundy, France. By winemaker Marc Soyard. |
$66.00 |
| Julian Haart ‘Thousand Liter Fuder’ 2022 (750ml) | $68.00 |
| Wechsler Morstein Riesling 2020 (750ml) Riesling from Rheinheissen, Germany. |
$85.00 |
| Somlói Apátsági Hárslevelű 2019 (750ml) Hárslevelű from Somló, Hungary. |
$34.00 |
| Stein Weihwasser Feinherb 2022 (750ml) | $68.00 |
| Tissot Patchwork 2020 (750ml) Chardonnay from Jura, France. Intense, energetic, vibrant. Very special producer from the Jura. A lot of work is put into the vineyard, and the wines are very hard to come by! Must be 21+ to order. |
$13.00 |
| Valentin Morel ‘Les Trouillots’ 2019 (750ml) Chardonnay from Jura, France. Biodynamic, natural, electric. By Valentin Morel, an up and coming winemaker in the Jura. Adheres to beyond organic farming practices and makes his wines as natural as possible. Must be 21+ to order. |
$90.00 |
| Vincent Dancer Bourgogne Blanc 2021 (750ml) | $76.00 |
| Batič Zaria NV (750ml) Field blend orange wine from Vipava Valley, Slovenia. |
$52.00 |
| D’Arcy Langhe Nebbiolo 2020 (750ml) | $60.00 |
| Domaine Theulot-Juillot ‘La Cailloute’ Mercurey 1er Cru 2016 (750ml) | $56.00 |
| Tissot DD 2020 (750ml) Trousseau, Poulsard, Pinot Noir blend from Jura, France. Medium acid, red fruit, wild in the best way. Must be 21+ to order. |
$60.00 |
| MARKETPLACE | |
| Astrea Caviar (Pre-Order) Astrea Caviar is a locally founded specialty caviar company that is located in Pasadena. Their caviar is meticulously sourced from Yunnan China, 6,500 ft. above sea level. The sturgeon are raised in pure spring water and are allowed to mature naturally and slowly before harvest. Every purchase will come with 1 caviar tin opener and 1 Astrea Mother of Pearl Spoon! For more information, please visit https://astreacaviar.com/. Please order a few days ahead if possible. |
$145.00 |
| Joimo Oolong (50g) Joimo High Mountain Oolong is a bouquet of floral notes, enveloped in the earthy aroma of roasted camellia. This signature brew offers an elevated tasting experience and is the perfect way to add joy to any moment. Makes up to 55 cups of tea, depending on the brew. |
$35.00 |
| Joimo Oolong (100g) Joimo High Mountain Oolong is a bouquet of floral notes, enveloped in the earthy aroma of roasted camellia. This signature brew offers an elevated tasting experience and is the perfect way to add joy to any moment. Makes up to 110 cups of tea, depending on the brew. |
$65.00 |
| Joimo Premium HMTN Oolong (50g) This Premium HMTN Oolong is an intoxicating combination of gardenia and passion fruit fragrance, bound together by subtle hints of sweet apple. Makes up to 55 cups of tea, depending on the brew. |
$60.00 |
| Joimo Firefly Oolong (50g) This Firefly Oolong is a symphony of blooming floral notes with a fragrant nose and light finish. Makes up to 55 cups of tea, depending on the brew. |
$30.00 |
| Joimo Firefly Oolong (100g) This Firefly Oolong is a symphony of blooming floral notes with a fragrant nose and light finish. Makes up to 110 cups of tea, depending on the brew. |
$55.00 |
| Joimo Ruby Oolong (50g) This Ruby Oolong opens with notes of caramel and cocoa, wrapped in aromas of wheat and sugar cane. The tea finishes lightly and pairs well with chocolate and creamy desserts. Makes up to 65 cups of tea, depending on the brew. |
$35.00 |
| Joimo Ruby Oolong (100g) This Ruby Oolong opens with notes of caramel and cocoa, wrapped in aromas of wheat and sugar cane. The tea finishes lightly and pairs well with chocolate and creamy desserts. Makes up to 130 cups of tea, depending on the brew. |
$65.00 |
| Joimo Mighty. Fine Tea Filter This micro-mesh stainless steel is designed to sit comfortably atop most teacups, and easily prevents loose leaves and sediments as you pour your perfect brew. |
$13.00 |
| Joimo Mighty. Fine Tea Timer One minute timer to time the perfect brew. |
$10.00 |
| Joimo Tea Infuser Set (Mixed Oolong) 2 bags of Signature High Mountain Oolong, 2 bags of Ruby Oolong, 2 bags of Mango Oolong, 2 bags of Premium HMTN Oolong |
$22.00 |
| Art Of Snack Granola (8oz) Delicious homemade granola by @the.art.of.snack Ingredients: Oats, Puffed Kamut, Pistachios, Pepitas, Coconut Chips, Brown Sugar, Maple Syrup, Olive Oil, Salt, Spices Contains: wheat, pistachios, coconut |
$15.00 |
| Chili Crisp (16oz) Our chili crisp is made with ginger, garlic, shallots, three types of chilis, spices, and more. Add it to just about anything! |
$21.00 |
| Chili Crisp (8oz) Our chili crisp is made with ginger, garlic, shallots, three types of chilis, spices, and more. Add it to just about anything! |
$13.00 |
| Dried Pasta – Semolina Organic Conchiglie (16oz) Organic dried pasta shells! Whether you’re cooking up a wicked batch of shells n’ cheese or want a shape to capture a meaty ragu or vegetables, this conchiglie will add both beauty and flavor. |
$9.00 |
| Dried Pasta – Semolina Organic Penne Rigate (16oz) Organic dried penne rigate pasta. Endlessly versatile, this “quill” shaped pasta can stand up to baking, tossing with your favorite chunky sauce (Puttanesca, anyone?) and creamy sauces alike. |
$9.00 |
| Dried Pasta – Semolina Organic Rigatoni (16oz) Organic dried rigatoni pasta, perfect cut for baked pasta dishes and meaty ragus. Also great in pasta salads or tossed with fresh veggies and salty cheeses. |
$9.00 |
| Dried Pasta – Semolina Organic Strozzapreti (16oz) Organic dried strozzapreti pasta. This scroll-like shape traditionally comes from Emilia-Romagna and Tuscany, but there are also versions from Southern Italy. Try it with hearty sugos and ragus! |
$9.00 |
| Califia Farms Barista Blend Almond Milk (32oz) Califia Farms Barista Blend Almond Milk. Great for lattes, coffees, and teas. |
$5.50 |
| Fly By Jing Pixiandouban 3 Year Aged Doubanjiang (18oz) This product is imported by Fly by Jing. The original manufacturer is Sichuan Pixiandouban Co. Often called the ‘soul’ of Sichuan cooking, doubanjiang, or preserved fava bean paste, is at the heart of many of the province’s signature dishes. The best doubanjiang comes from a county called Pixian just outside of Chengdu. Here, factories have been fermenting their paste for hundreds of years, traditionally in large clay pots that are left out under the sun and mixed by hand daily to evenly distribute its exposure to the elements. The longer they are aged, the darker and more complex in flavor they become. Our 3 year doubanjiang is one of the best in existence, with deep umami flavors slowly built over time, completely natural with no additives, and largely unavailable outside of China. |
$25.00 |
| Fly By Jing Sichuan Chili Crisp (6oz) Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. MADE WITH: INGREDIENTS: |
$15.00 |
| Fly By Jing Tribute Pepper Oil The elusive Gongjiao Tribute Pepper is a variety of Sichuan Pepper so prized it was given as a tribute to the emperor. Excruciatingly hand-harvested and infused with fragrant and nutty semi-winter rapeseed oil, it will add dimension to your food with an electrifying tingle and heady citrus bouquet. |
$25.00 |
| K&K Ranch Golden Raisins (Per Lb) Local & sustainable produce from K&K Ranch. |
$13.00 |
| K&K Ranch Mixed Raisins (Per Lb) Local & sustainable produce from K&K Ranch. |
$14.00 |
| K&K Ranch Pecans, Shelled (9oz) Hand shelled raw pecans! Local & sustainable produce from K&K Ranch. |
$20.00 |
| K&K Ranch Red Walnuts, Shelled (8.8oz) Hand cracked/hand shelled red walnuts! Local & sustainable produce from K&K Ranch. |
$20.00 |
| K&K Ranch Trail Mix (11.25oz) | $14.00 |
| K&K Ranch Walnuts, Shelled (13.5oz) Hand cracked/hand shelled walnuts! Local & sustainable produce from K&K Ranch. |
$20.00 |
| Omiso Amakuchi Yellow Miso Paste (8oz) This is Omiso’s hand crafted miso paste. Country style miso, aged for 5 months. #Amakuchi is a versatile yellow miso with relatively low sodium content. It pairs well with everything from vegetables to meat to tofu. Organic white rice koji, Non-GMO Soybeans, Sea Salt. Fermented since April 2021. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan. |
$17.00 |
| Omiso Garlic Glaze (8oz) Omiso’s newest condiment, a garlicky miso sauce, is the perfect accompaniment for all of your summer barbecues. They added garlic, sake, and a hint of ginger to a locally-supplied organic red miso paste + Ai’s Amakuchi Yellow Miso. To enjoy, simply use Omiso Garlic Glaze as a dipping sauce for any grilled protein or any assortment of grilled veggies.Ingredients: Organic Rice Koji, Organic Soybeans, Rice Vinegar, Garlic, Ginger, Organic Cane Sugar, Sake (rice and rice koji), Sesame seed oil, Salt, Citric acid, Water. *Contains Soy and Sesame |
$15.00 |
| Omiso Ichinen Red Miso Paste (8oz) This Ichinen red miso paste has been aged for about 1 year, and comes with layers of umami flavors. It has a stronger taste than the younger & milder yellow miso. Pairs with: vegetables, meat, tofu, and more. Ingredients: rice koji, organic soybeans, salt, spring water |
$18.00 |
| Omiso Red Miso Soup Paste (10oz) Omiso’s Instant Miso Soup Paste makes your miso soup cooking so easy! Boil any vegetables you wish to have in your miso soup, lower the heat and add this soup paste. (approx. 12 servings when you use 1.5 tbsp for 7-8oz water). This miso soup paste has Wakame seaweed, soybean curd, and vegetable stock mixed in with three different types of miso paste. Vegan Item. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan. |
$19.00 |
| Omiso Soup 3 Piece Gift Set | $15.00 |
| Omiso Soup Ball 3 Piece Gift Box Omiso’s Instant Miso Soup is a tasty, portable way to get your miso soup fix wherever you are. All you need is a cup of hot water (6-7 oz/ball). This 3pc Gift Box includes 1 Aosa Nori Seaweed, 1 Pink-peppercorn, and 1 Tororo Kelp miso balls. Vegan Item. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan. |
$15.00 |
| Omiso Soup Ball 5 Piece Set Omiso’s Instant Miso Soup is a tasty, portable way to get your miso soup fix wherever you are. All you need is hot water! This 5pc pack includes 2pc Aosa Nori Seaweed, 1pc Pink Peppercorn, and 2pc Tororo Kelp. Vegan Item. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan. |
$19.00 |
| Omiso Yellow Miso Soup Paste (10oz) Omiso’s Instant Miso Soup Paste makes your miso soup cooking so easy! Boil any vegetables you wish to have in your miso soup, lower the heat and add this soup paste. (approx. 12 servings when you use 1.5 tbsp for 7-8oz water). This miso soup paste has Wakame seaweed, soybean curd, and vegetable stock mixed in with three different types of miso paste. Vegan Item. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan. |
$19.00 |
| Omiso Yuzu Miso Sauce (8oz) Omiso’s Yuzu Citron Miso is miso condiment which is sweet and savory. It can be used as dipping sauce for vegetable sticks, bread spread, to marinate chicken and fish, or just simply add on top of steamed rice. Vegan item. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan. |
$15.00 |
| Omiso Yuzu Shio Koji (8oz) Omiso’s Yuzu Shio Koji can be used simply poured onto meat or fish as a marinade or added as a sauce or finishing touch. Vegan item. Locally produced, artisanal miso paste by Omiso Co, based in DTLA. Made traditionally with some of the finest ingredients from Japan. |
$14.00 |
| Rooted Fare Black Sesame Crunchy Butter (With Peanuts) | $15.00 |
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Reviews
S L
This is the best brunch we had so far. Food was fresh and high quality. We loved the way they wrote how they sourced each of their ingredients used. This restaurant is very creative with their menu and drinks. If you think it is expensive then you don’t value the work and quality of each ingredient served in your plate. They offer some vegan/ vegetarian options but limited. The only 3 side downs of this place is the music was too loud, ac was too cold ( didn’t make sense for us if they said they are eco-friendly) and service was lacking. The place was not crowded at all.
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Ninja Tina
Everything we had was solid!!!! We didn’t have to wait long because we went early around 10am. But if you go around 11am-12pm know that you’ll be in line waiting. Servers were really nice and helpful. Wings were nice and hot, the sandwich was tasty, had a nice sauce to it and the biscuit was tasty. The pancake was goood too. Love it all
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Gustavo Perez
We visited Alhambra recently and a friend took us there for dinner. We had zero expectations but the place was so good that we went back for brunch the next day. They have a good selection of wines and even a secret wine option. The food was excellent both for dinner and brunch. The crew in the morning shift was snappy. I don’t like that when you’re paying a fair amount of money tip included.
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Dhruv Patel
Casual restaurant for brunch and dinner. We went for brunch as the menu looked more appealing, and it did not disappoint.
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Vivi Goenawan
I’m just a bit disappointed with how the food came out, not as we ordered. Both my daughter and hubby ordered medium rare steaks. Only one came out medium rare and the other one close to medium well. We liked the chicken fat rice paired nicely with the fish we ordered.
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Minh Do
One of my favorite dinner destination in the SGV. The grilled fish collar and Hainan Fish w rice was fabulous paired with a glass of white wine.
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Wes L
The food here is pretty good but the portion and the pricing is something to be wary of…
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Jason K
Was thinking to eat breakfast here for a long time but i couldn’t pull the trigger on breakfast at an Asian restaurant. My whiteness restricted my view of just how good it could be. But I just kept hearing how amazing their brunch was so I finally tried it. And I will go back. Their cornmeal pancake is phenomenal. The salmon hash also excellent. Next time I’m getting the breakfast with steak!
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Eric Cruz
Yangs Kitchen is simple but great food crafted with artistry. A humble place who values great ingredients, good taste, service and experience. A nice place to celebrate Mothers Day.
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Tom Ivey
Our new favorite restaurant. Brunch was fantastic: chicken liver mousse, smoked salmon hash & Mochi pancake – OMG. Beyond the fabulous food – the staff made excellent recommendations and were so warm and so happy that we loved their food. We ended up coming back for dinner the same day. An equally fantastic experience – pepper steak, Dan Dan pasta & grilled cabbage, and orange wine. Every dish a revelation.
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