Xenia Greek Kouzina Menu – Columbia, MD

Type : Restaurant

Location : Columbia, MD

Polished restaurant with a terrace serving pasta, meat dishes & seafood, plus cocktails & wine. Based on 686 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Xenia Greek Kouzina 21045

Address:
8850 Columbia 100 Pkwy, Columbia, MD 21045

Phone: (410) 740-2500

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–2 AM
Saturday 11 AM–2 AM
Sunday 11 AM–12 AM

Menu

Full Menu
Cheese Rolls FLOGERA $16.00
Flaming Cheese “Saganaki”
Graviera cheese saganaki flamed and finished with lemon; served with warm pita		 $19.00
Haloumi
Grilled haloumi cheese, affilia cress, marinated tomatoes, basil, olive oil, and balsamic vinegar		 $18.00
Grilled Octopus “Xtapodi”
Octopus grilled with whole spices and tossed with capers, onions, peppers, and red wine vinegar; served over saffron split pea puree		 $24.00
Fried Calamari “Kalamarakia Tiganita”
Calamari lightly fried, dusted with oregano; served with Greek tomato sauce		 $18.00
Grilled Calamari “Kalamarakia Sxaras”
Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce and barrel aged feta		 $19.00
Meatballs “Keftedakia”
Meatballs with traditional Greek tomato sauce, trahana mousse, and aged graviera cheese		 $18.00
Xenia Spreads
Greek humus, tzatziki, feta, and red pepper tirokafteri, taramosalata (carp roe), and warm pita		 $24.00
Spinach Pie “Spanakopita”
Our handmade traditional spinach pie made with onions, leeks, and feta; encased in phyllo dough		 $19.00
Lamb Ribs “Arnisia Plevrakia”
Lamb ribs slowly smoked, and basted with tomato jam; served with harissa yogurt		 $18.00
Mussels “Midia”
Mussels steamed in a light white wine-tomato broth and finished with feta; served with toasted bread		 $17.00
Grape Leaves “Dolmadakia”
Traditional ground meat, rice, rolled in grape leaves and finished with a creamy avgolemono sauce		 $17.00
Tuna Tartare “Tonos”
Wild bigeye tuna tossed with Meyer lemon and Greek EVOO, cucumbers, shallots, and avocado mousse; served with harissa water		 $19.00
Shrimp Saganaki “Garides Saganaki”
Shrimp sautéed with whole market spices, summer tomatoes and finished with barrel aged feta		 $19.00
Chicken Lemon Soup “Avgolemono”
Traditional chicken lemon soup with orzo and aromatic veggies		 $10.00
Greek Salad
Beefsteak tomatoes, English cucumbers, onions, peppers, capers, mild feta, and kalamata olives		 $14.00
Burrata
Arugula, sliced lomo, marinated baby tomatoes, and holy basil oil		 $18.00
Beet & Goat Cheese “Salata Patzaria”
Heirloom baby beets, goat cheese, arugula, pistachios, and sweet sherry vinaigrette		 $16.00
Greek Style Caesar “Salata Tou Kaisara”
Romaine hearts, graviera cheese, and creamy dressing		 $14.00
WATERMELON $18.00
LOBSTER RAVIOLI
Lobster stuffed pasta tossed with cherry tomatoes, garlic, shallots, and white wine		 $46.00
Seafood Pasta “Thesauros Tou Aigaiou”
Jumbo lump crab, sea scallops, shrimp, and mussels, tossed with Aegean spiced tomato broth and linguine		 $54.00
Bolognese “Pappardella Me Kima”
Handmade pappardella with slowly braised veal and lamb ragout; served with tomatoes, graviera, and garlic breadcrumbs		 $36.00
Village Pasta
Casarecce tossed with sautéed cherry tomatoes, sun-dried tomatoes, bell peppers, Greek olives, garlic, onions, feta cheese, and fresh basil		 $34.00
Shrimp Santorini Linguini
Shrimp sautéed with summer tomatoes, shrimp infused tomato broth, Mediterranean spices, and finished with barrel aged feta		 $42.00
Vodka Pasta
Rigatoni pasta with vodka cream sauce, fresh spinach, sun-dried tomatoes, and graviera cheese		 $32.00
Moussaka
Layers of zucchini, eggplant, and potato with slowly braised veal in béchamel sauce		 $42.00
Pastitsio
Layers of thick macaroni, seasoned beef, and topped with creamy béchamel		 $36.00
KIDS PASTA SAUCE OR BUTTER $16.00
KIDS PASTA WITH MEATBALLS $20.00
Lamb Shank “Arni Giouvetsi”
Slowly braised lamb shanks with orzo and vegetable stew		 $48.00
Roasted Chicken “Kotopoulo”
Half roasted chicken with roasted potatoes		 $36.00
Filet Mignon “Fileto”
8 oz tenderloin, served over roasted potatoes and asparagus with smoked bone marrow and red wine jus		 $55.00
Lamb Chops “Paidakia”
Grilled lamb chops with holy basil oil and balsamic; served with roasted potatoes and asparagus		 $56.00
Ribeye “Brizola”
14 oz ribeye with roasted potatoes and brocollini; served with red wine jus		 $57.00
Cowboy $68.00
Surf & Turf Lob $95.00
Surf & Turf Crab $95.00
Pork Chop $58.00
AHI Tuna “Tonos”
Wild caught sushi-grade tuna crusted with za’atar; served with olive oil lemon sauce and a cool Greek couscous		 $48.00
Salmon “Solomos”
King salmon with grilled farm vegetables and finished with Meyer lemon EVOO		 $38.00
Chilean Sea Bass “Plaki”
Chilean bass served with a stew of 3 tomatoes, peas, potatoes, pearl onions, and green beans		 $49.00
Crab Cake
Maryland jumbo lump crab meat; served with mustard aioli. Choice of truffle fries or grilled veggies		 $48.00
Scallops “Xtenia”
Seared U10 diver scallops, silky split pea puree, caper lemon relish, tomatoes, and fried chickpeas		 $52.00
Lobster Tail Entree $68.00
STUFFED BROZINO $65.00
LAVRAKI $58.00
Lemon Potatoes
Roasted potatoes, lemon, herbs, and EVOO		 $12.00
Grilled Vegetables
Olive oil marinated summer squash, eggplant, baby peppers, and asparagus		 $14.00
Broccolini
Charred broccolini, Meyer lemon, and herbs		 $10.00
GREEN BEANS
Green beans stewed with ripe tomatoes and olive oil		 $8.00
Asparagus
Grilled asparagus, lemon, and EVOO		 $12.00
Spinach Rice
Arrowhead spinach, caramelised leeks, and aged graviera		 $10.00
Gigandes
Stewed giant beans, tomato sauce, leeks, and herbs		 $8.00
Truffled Fries
White truffle oil, aged graviera, and oregano		 $14.00
Add Chicken $12.00
Add Shrimp $3.50
Add Salmon $24.00
Add Lobster Tail $68.00
Fat Fries $10.00
Plain Skinny Fries $12.00
Extra Pita $5.00
Baklava
Our traditional baklava made with pistachios, almonds and vanilla Ice Cream		 $12.00
Lava Cake $12.00
Olive Oil Cake $10.00
Coconut Cake $10.00
$$Loukoumades$$ $9.00
Ice Cream $10.00
Cheesecake $14.00
Panna Cotta $12.00
Lunch Menu
GYRO PITA
Sliced gyro meat off the spit, wrapped in pita and served with tomatoes, onions, tzatziki and feta, served with fries		 $16.00
Gyro Platter $22.00
Chicken Souvlaki Platter $22.00
Falafel Platter $22.00
CHICKEN SOUVLAKI
Grilled chicken, wrapped in pita and served with tomatoes, onions, tzatziki and feta, served with fries		 $16.00
FALAFEL PITA
Handmade falafel with Meyer lemon tahini sauce, served over warm pita with lettuce and tomato, served with fries		 $14.00
Sliders (3) $16.00
Crab Cake Sandwich $20.00
LUNCH FLOGERA $12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: xeniagreekcouzina.comopentable.com

Reviews

Shawna G
This restaurant is beautiful . It looks like a business center, but easy to find and absolutely worth. The food is always fresh and made well. The servers are helpful and the business is well fun. I love eating here for lunch or dinner with the family. It’s a 10.

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Chen-Yu Chen
We were here celebrating. The food was absolutely exceptional! We liked literally every dish we ordered. The cheese rolls were coated with a thin layer of honey. The main courses, Lamb chops were so soft but still gave you good texture of meat. Lamb shank? Omg, it melted in the mouth. The seasoning was just wonderful. We also appreciated the service, the server absolutely knew their job well.

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Natalie Goksel
Best Greek food I’ve had in a long time! Happy hour drinks are great, atmosphere is lovely, along with lovely staff. We order the lamb shank and the lamb was delicious! We also had octopus, spinach pie and calamari. Definitely will be coming back!

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Tara Bennett
Our experience at Xenia for my parents 30th wedding anniversary & my sister’s 5th wedding anniversary was “Amazing”! Our server – Besnek was so friendly, knowledgeable, and kind ….Superb Service!

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Christian Gant
My meal and experience were very very good. I had zucchini chips for appetizer. They were very thin and “chip” like. Bartender was excellent and I felt very welcomed. For dinner I had the surf & turf. Good portions, I couldn’t finish it all. My cocktail was on point. I’ll be coming back.

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Vy H.
Came here Saturday night for dinner—had OpenTable reservations but we decided to grab seats at the bar. The bar is very energetic—the overall feel of the restaurant is loud and energetic, however a bit too loud if you want a more calm evening.

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Priya Kamath
Ate here for the lunch special today (a Saturday). Had an absolutely lovely server named Besnik S, he took great care of us, was friendly and gracious – even pulling out the chair for me to sit down. This is service you expect from Michelin type places – didn’t expect this in columbia! I’ve eaten here before but don’t remember the service being so exceptional. When I went to order saganaki – he suggested I get the cheese stuffed phyllo instead – it was amazing. We also had the lamb ribs – phenomenal! Will be coming back!

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Ellah
Two words, crab cake!

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Jesse Soileau
This place is great! We are so sad that we only discovered it when we are in the process of moving to NC. Do yourself a favor and add these guys to your favorites list. The lamb shank dish was amazing.

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Ann Jack
They start you with pita and olives, which is a nice touch. I ordered the scallops but didn’t like the dish. They were very accommodating and I ended up with the salmon (delicious). Partner enjoyed the pasta. I also had a mocktail that was good.

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