Wyoming’s Rib & Chop House – Cheyenne Menu – Cheyenne, WY

Type : Steak house

Location : Cheyenne, WY

The Rib & Chop House was founded in 2001. Since our humble beginnings, we’ve opened 11 Rib & Chop House restaurants across the US flourishing in Montana, Wyoming, Colorado, Idaho and Utah, with a Nebraska location coming soon. Our ability to grow and achieve success has come through our commitment to “Rocky Mountain Hospitality.” This concept incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. We take pride in bringing our great restaurant to exceptional small towns. At the Rib & Chop House, our goal is to create extraordinary experiences that raise the bar in each of our communities.

Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting. Based on 3 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Wyoming's Rib & Chop House - Cheyenne 82001

Address:
400 W Lincolnway, Cheyenne, WY 82001

Phone: (307) 514-0271

Website:

Hours

Saturday 11 AM–10 PM
Sunday 11 AM–10 PM
Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM

Menu

Cold Apps
Crab And Shrimp Avocado Sald
Jumbo lump crab and wine-poached prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petite arugula salad on the side.
Charred Tomato Bruschetta
Vine-ripened tomatoes and grilled corn oven roasted with olive oil and garlic. Served on grilled toast with fresh basil and lump crab.
Hot Apps
Crab Stuffed Mushrooms
Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.
Fried Green Tomatoes
Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction.
Chicken Fingers
Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries. Also available buffalo style.
Grilled Oysters
Six fire-roasted Gulf oysters topped with butter and Romano cheese and grilled toast on the side.
Spinach Dip
Spinach and marinated artichoke hearts with Monterey jack, Romano and Parmesan cheeses.
Buffalo Chicken Wings
A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.
Grabbers
Mini burgers served with a pickle.
Hot And Crunchy Shrimp
Six jumbo prawns, seasoned in special spices, flash fried and served with mango jalapeño sauce. Served on a bed of French fries.
Boudin Balls
Our Louisiana seasoned mixture of pork, Cajun spices and rice served with mustard remoulade sauce
Crab Beignets
Fluffy beignets stuffed with crabmeat and covered with powdered sugar. Served with Creole remoulade sauce.
Soups & Salads
Buffalo Chicken Salad
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.
House Salad
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.
Chop House Caesar
6 oz. of sliced Top Sirloin served over our homemade Caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.
Super Caesar Salad
A large Caesar salad topped with Parmesan cheese and croûtons. Served with chicken ,fried or BBQ shrimp or tuna.
Caesar Salad
Romaine lettuce tossed in Caesar dressing topped with croûtons and Parmesan cheese.
The Dalrypmle
Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples and dried cranberries. Served with charbroiled blackened shrimp.
Wedge Salad
Cold and crisp iceberg lettuce, blue cheese dressing, bacon and green onions
Grilled Or Fried Chicken Salad
Mixed greens topped with guest’s choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croûtons.
Gumbo
A unique blend of herbs and vegetables with chicken and sausage in a rich broth.
Soup Of The Day
Homemade fresh daily. Ask your server
Premium Steaks and Specialities
New York Strip
A 15–16 oz. pure Certified Angus Beef. Lean and firm, the New York is full and rich flavored.
Hand Cut Ribeye
A tasty and juicy 15–16 oz. Angus ribeye steak.
Baseball Cut Top Sirloin
10 oz. of aged Angus beef—a true meat lover’s favorite.
Famous Filet
Our finest choice tenderloin. The leanest and most tenderof all. Hand-cut and broiled to your specifications. 6 oz or 10 oz cuts available.
Baby Back Ribs
The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
Pork Chop
A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You won’t find a more perfect chop anywhere!
Lamb Chops
Three naturally grown local lamb chops marinated in Chop House Rosemary Garlic sauce and served with traditional mint jelly.
Chicken and Pasta
Crab Crusted Chicken
Pan roasted chicken breast encrusted with crab, citrus zest, herbs, and Panko. Served with paradise cream sauce.
Chicken Marsala
Grilled marinated chicken with a Marsala cream, roasted portobello mushrooms, sautéed spinach and red skin mashed potatoes.
Charbroiled Chicken
Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and red skin mashed potatoes.
Louisiana Pasta Jambalaya
Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine.
Crawfish Andouille Pasta
Louisiana crawfish tails and Montana-made andouille sausage sautéed with garlic, Creole spices and served over linguine pasta tossed with a spicy Cajun cream sauce. Comes with grilled toast.
Chicken Fried Chicken
10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with garlic mashed potatoes and country gravy.
Chicken Fried Steak
A Montana tradition. 8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.
Fresh Fish and Shrimp
Cedar Plank Salmon
Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.
Fried Shrimp
Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of French fries with tartar and cocktail sauce.
BBQ Shrimp
A New Orleans Legend! Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.
Beer Battered Fish And Chips
Our own beer batter wrapped around our choice Chop House fish. Served over fries with malt vinegar.
Sandwiches
Pulled Pork Sandwich
Our Award Winning recipe for tender BBQ’d and smoked pulled pork. Served on a bun.
Hamburger
A 1/2 pound of fresh ground round cooked just the way you like it.
Cheeseburger
A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.
Double Cheeseburger
A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.
Steak Sandwich
An 8 oz. steak served open face on a steak bun.
Charbroiled Chicken Sandwich
Marinated chicken breast served on a homemade bun with fresh accompaniments.
Fried Green Tomato Burger
Our signature fried green tomatoes and balsamic glaze on top of 1/2 pound fresh ground round with blue cheese dressing.
Fried Shrimp Poboy
Fried shrimp with garlic aioli on top of poboy bread with pickles, onions, lettuce and tomatoes.
Stuffed Potato
A huge baked potato smothered with your choice of pulled pork or grilled chicken.
Desserts
Pecan Meltaway
A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey’s syrup and whipped cream on top.
Cheesecake
New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries.
Creme Brulee
A straight forward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.
Ice-Cream Brownie Sandwich
We sandwich famous Wilcoxson’s Vanilla Ice Cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top.
Satin Pie
A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.
Apple Cobbler
Just like you remember…with cinnamon, pecans and icecream.
Kids Menu
Popcorn Shrimp
Bite-sized fried shrimp served with fries and ranch dressing.
Chicken Fingers
2 pieces of chicken tenderloin, battered and fried. Served with fries.
Noodles
Linguine noodles served with butter or our Alfredo Sauce
Corndog
Served with fries.
Rib Basket
Served with fries.
Pepperoni Pizz
A mini pizza just enough for the little one.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Mary Panzer
This was a great spot for some beef! Just the smells are wonderful. We had the baseball steak. I had the Mac n cheese, my husband had the garlic potato with the works. The beer was great as well. Dessert was a brownie sundae –big enough to split. Just the right amount of food, perfectly cooked. I do recommend reservations.

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ruby cashell
Great steaks in a casual ambiance.

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Eric
Hits and misses for dinner.

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Ann Prado (Annie)
Our food was great. The squash casserole was very delicious. Also, the creme Brule was one of the best I’ve ever had. Our server was very friendly and establishment is very clean.

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Joseph Nestor
Fantastic ribs and sweet tea! Just like the menu says – the ribs really are that good! I sat at the bar and enjoyed a comfortable seat with good food and good service. Couldn’t ask for more! I would definitely recommend this place to family or friends!

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Olivia King
Nice place. It’s more upscale than expected. The prices were high for the amount of good you got.

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Kelley
It was amazing! I took myself for my birthday as a gift to myself. I was very happy and satisfied with everything.

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Café Blanco
Phenomenal place!! I had the New York steak with loaded baked potato fully loaded! Steak was cooked to perfection!! The chicken fried chicken is out of this world!! Amazing customer service. Definitely be back next time I’m in Cheyenne

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Karen A
Wow ! Fantastic entres we shared they ate big portions . Wonderful steak and jambalaya … good wine … ask for Mark he’s a fantastic waiter … all the staff are very helpful

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Tala32
Recently move to the area with my husband and we got curious one day about the place when we heard many good things from friends. I have to say now this is our favorite steak place to go.

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