Wylds Cafe Menu – Bonita Springs, FL

Type : American restaurant

Location : Bonita Springs, FL

Works by local artists adorn the walls of this warm New American find with wines & unique beers. Based on 168 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Wylds Cafe 34134

Address:
4271 Bonita Beach Rd SW, Bonita Springs, FL 34134

Phone: (239) 947-0408

Website: http://wyldscafe.com/

Social Profile:

Hours

Saturday 4:30–9 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM

Menu

Menu
Calamari
Tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth		 $20.00
Roasted Tomato & Butternut Squash Bisque
Served with pumpkin croutons and creme fraiche		 $8.00
Baked Stuffed Mushrooms
Sweet Italian sausage stuffing, parmesan cheese, tomato butter sauce		 $15.00
Ahi Tuna Nachos
Sushi-grade tuna mixed with soy, sesame, and scallion served over crispy wontons and accented by a sambal aioli		 $20.00
Creamy Wild Mushroom Soup
Crafted with crimini, porcini, and shiitake mushrooms		 $8.00
Escargot
(GF) Sauteed escargot, garlic cream sauce, in a toasted prosciutto cup, garnished with fresh arugula		 $17.00
Pan Seared Shrimp
(GF) On a bed of maple creamed spinach with toasted prosciutto		 $20.00
Roast Duck Napoleon
Sauteed duck, shiitake mushrooms, and spinach in a garlic bechamel, layered with puff pastry		 $17.00
Caesar Salad
(GF) Hearts of romaine tossed with garlic croutons		 $7.00
Wylds Salad
(GF) Mixed greens tossed with balsamic vinaigrette, dried cranberries, crumbled blue cheese and cucumber matchsticks		 $7.00
Wedge Salad
(GF) Iceberg wedge, beef steak tomatoes, cucumbers, red onions, crispy bacon, crumbled blue cheese and avocado blue cheese dressing		 $11.00
Fresh Tomato And Mozzarella
(GF) Drizzled with a warm pancetta oven-dried tomato vinaigrette		 $10.00
BLT Salad Stack
(GF) Maple pepper bacon, fresh tomato, romaine, and toasted bread stacked with an avocado blue cheese dressing		 $12.00
Enigma Salad
(GF) Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine lettuce, tomato, avocado and capers		 $12.00
Shrimp And Lobster Risotto
(GF) 3 jumbo shrimp and 2oz Maine lobster served over creamy spinach and fresh tomato risotto finished with a lobster sauce		 $43.00
Pan Seared Scallops
(GF) Drizzled with a bacon, red pepper, fresh herb beurre blanc 3 U8 Scallops		 $45.00
Barramundi
(GF) Pan seared with a choice of one sauce served on the side: tomato basil beurre blanc • soy butter sauce • bacon, red pepper, fresh herb beurre blanc		 $34.00
Cashew Encrusted Black Grouper
Drizzled with a soy beurre blanc | Market Price
Healthy Choice
(GF) 2 U8 scallops and 2 jumbo shrimps served with fresh lemon and wild mushroom quinoa and a choice of one sauce served on the side: tomato basil beurre blanc • soy butter sauce • bacon, red pepper, fresh herb beurre blanc		 $42.00
Parmesan Encrusted Walleye Pike
Topped with tomato basil beurre blanc		 $32.00
Salmon
(GF) Maple glazed and served with sweet potato mashed or as entree salad		 $34.00
Wylds Tenderloin Meatloaf
Topped with woods sauce and skinny onion rings		 $32.00
Vegan Vegetarian
(GF) Ask your server for details		 $28.00
Tenderloin Saga
(GF) Grilled filet mignon in a pool of demi-glace topped with a mountain of Pommes Frites and saga blue cheese | 5oz – $43, 7oz – $48, 10oz – $55 | Surf & Turf – 3 Jumbo Shrimp $12		 $43.00
Duck Breast
(GF) Pan seared 8oz duck breast, served with blue cheese stuffed croquettes, raspberry puree and red wine demi-glace		 $34.00
Hudson Pasta
Roasted duck and duck and foie gras sausage tossed with cavatelli pasta, shiitake mushrooms in a sage butter sauce		 $32.00
14oz Grilled Ribeye
(GF) Grilled to temp and served with blue cheese stuffed croquettes and demi-glace		 $55.00
Chicken Pot Pie
(GF) Chicken, peas, carrots, crimini mushrooms, smashed potatoes, puff pastry		 $29.00
Grilled Kurobuta Chop
(GF) Marinated select chop from an heirloom Berkshire pig, topped with barbequed caramelized onions (very marbled)		 $35.00
Grilled NY Strip
(GF) Finished with a Jack Daniels black pepper demi-glace		 $50.00
Lamb Rack
(GF) Dijon and fresh herb crusted 4-bone New Zealand lamb rack served with wild mushroom risotto and demi-glace		 $45.00
Creamy Shallot Risotto
(GF) Substitute for smashed $3 | Side $6		 $6.00
Spinach And Fresh Tomato Risotto
(GF) Substitute for smashed $3 | Side $6		 $6.00
Butternut Squash Risotto With Sage
(GF) Substitute for smashed $3 | Side $6		 $6.00
Grilled Asparagus
(GF)		 $6.00
Wild Mushroom Quinoa
(GF) Quinoa is a gluten-free whole grain with a high vitamin content and protein Substitute for smashed $3 | Side $6		 $6.00
Sweet Potato Mashed
(GF) Substitute for smashed $3 | Side $6		 $6.00
Blue Cheese Stuffed Croquettes
Substitute for smashed $3 | Side $6		 $6.00
Cranberry Quinoa
(GF) Quinoa is a gluten-free whole grain with a high vitamin content and protein Substitute for smashed $3 | Side $6		 $6.00
Sauteed Mushrooms With Smoked Mushroom Butter
(GF)		 $6.00
Skinny Onion Rings
Substitute for smashed $3		 $8.00
Smashed Potatoes
(GF)		 $4.00
Vegetable
(GF)		 $4.00
Cinnamon Bread Pudding
Topped with a pecan praline crust and served with warm caramel sauce and creme Anglaise.		 $14.00
Strawberry Short Cake
Fresh strawberries over angel food cake, whipped cream and creme Anglaise.		 $14.00
Chocolate Cake
Rich chocolate layer cake with chocolate frosting, garnished with creme Anglaise and whipped cream.		 $14.00
Crepe Brule
Creme brute wrapped in a crepe then caramelized, finished with creme Anglaise and whipped cream.		 $14.00
Wine
Dolce, Liquid Gold, Napa ’01 $25.00
St. Supery Moscato $8.00
Sandeman Founders Reserve Ruby $9.00
Sandemen 20 Year Tawny $15.00
Fonseca 10 Year Aged Tawny $9.00
Fonseca 20 Year Aged Tawny $12.00
Fonseca Bin 27 Reserve $15.00
Passages Porto Tawny $18.00
Estrella, Chardonnay, California $9.00
Kenwood, Chardonnay, Sonoma $11.00
La Crema, Chardonnay, Monterey $14.00
Wente “Riva Ranch”, Chardonnay, Monterey $16.00
Robertson Winery, Sauvignon Blanc, South Africa $9.00
White Haven, Sauvignon Blanc, New Zealand $12.00
Mezza Corona, Pinot Grigio, Italy $9.00
Maso Canali, Pinot Grigio, Italy $12.00
Ferrari Carano, Fume Blanc, Sonoma County $11.00
Relax, Riesling, Germany $9.00
Cote Des Roses, Rose, Gerard Bertrand, France $12.00
Gancia, Moscato D’ Asti, Italy $9.00
Sauvion, Sancerre, Loire Valley, France $22.00
CK Mondavi, Cabernet Sauvignon, California $9.00
Bin 337, Cabernet Sauvignon, Lodi $11.00
Hahn “Nicky Hahn”, Cabernet Sauvignon, California $13.00
Simi, Cabernet Sauvignon, Sonoma $17.00
Coastal Vines, Merlot, California $9.00
Hahn “Nicky Hahn”, Merlot, Central Coast $11.00
Gnarly Head, Pinot Noir, California $9.00
Hahn “Nicky Hahn”, Pinot Noir, California $11.00
Picket Fence, Russian River Valley, Pinot Noir $15.00
Shooting Star “Jed Steele”, Zinfandel, Mendocino $12.00
Silk & Spice, Red Blend, Portugal $11.00
Lotte 44, Malbec, Mendoza, Argentina $10.00
Cannonau Di Sardegna “Riserva”, Italy $12.00
La Jassine, Cotes Du Rhone, France $12.00
CHARDONNAY:
Joel Gott (Unoaked), California $48.00
Wente “Riva Ranch”, Monterey $64.00
The Calling “Dutton Ranch”, Russian River Valley $75.00
B.R. Cohn, Carneros $40.00
Chalk Hill, Sonoma Coast $45.00
Rodney Strong, Sonoma County $40.00
Cakebread, Napa Valley $80.00
Cuvaison, Napa Valley $60.00
Kistler, Sonoma $110.00
Jordan, Russian River Valley $75.00
Mer Soleil, Barrel Fermented, Santa Lucia Highlands $70.00
OTHER WHITE WINE:
Cote Des Roses, Rose, Gerrard Bertrand, France $48.00
Ferrari Carano, Fume Blanc, Sonoma County $40.00
Simi, Sauvignon Blanc, Sonoma $40.00
WHITE WINE IMPORTED:
Louis Latour, Pouilly Fuisse, France $75.00
Santa Margherita, Pinot Grigio, Italy $60.00
Groote Post, Sauvignon Blanc, Darling Hills, South Africa $40.00
CHAMPAGNE & SPARKLING WINE:
Mionetto Prosecco “Brut”, Italy $12.00
Pommery Pop, France $17.00
Pommery Pop, Pink (Rose), France $20.00
Mionetto Prosecco “Brut”, Italy $40.00
Tattinger, Domaine Carneros, Napa $70.00
Moet & Chandon “Imperial”, France $95.00
Veuve Cliquot, Brut, France $115.00
CABERNET SAUVIGNON:
Arrowood, Sonoma County ’17 $70.00
Franciscan, Monterey / Napa County ’19 $50.00
Josh Cellars “Joseph Carr”, California ’19 $45.00
Jordan, Alexander Valley ’17 $120.00
Justin, Paso Robles, ’19 $70.00
Conn Creek “Anthology”, ’18 $95.00
Duckhorn Vineyards, Napa Valley ’17 $135.00
Silver Oak, Napa Valley ’14 $225.00
Silver Oak, Alexander Valley ’17 $150.00
Far Niente, Napa ’14 $210.00
Cade “Howell Mountain”, Napa Valley ’17 $195.00
Rodney Strong, Sonoma County, ’15 $40.00
Jed Steele “Shooting Star”, Lake County ’16 $50.00
Cakebread Cellars, Napa Valley ’18 $160.00
MERITAGE:
Bootleg, Napa Valley, ’16 $80.00
Quintessa “Rutherford”, Napa Valley ’15 $250.00
ELU St. Supery, Napa Valley ’16 $90.00
PINOT NOIR:
Loring “Rosella’s Vineyard”, Santa Lucia Highlands ’13 $100.00
King Estate, Willamette Valley ’20 $60.00
Erath, Oregon ’19 $40.00
Emeritus “Hallberg Ranch”, Russian River Valley ’18 $75.00
Wente “Riva Ranch”, Monterey ’13 $80.00
Foley, Sta. Rita Hills, ’18 $70.00
Calling, Russian River Valley, ’19 $75.00
MERLOT:
Chateau St. Michelle “Canoe Ridge Estate” ’17 $50.00
St. Francis, Sonoma County ’18 $42.00
Folie A Deaux, Napa Valley ’17 $45.00
OTHER RED WINE:
Maggio, Petite Sirah, California ’16 $35.00
RavensWood “Vintners Blend”, Petite Syrah ’15 $30.00
Shannon Ridge, Petite Sirah, Lake County ’19 $38.00
Coppola “Diamond Collection”, Zinfandel, Carneros ’18 $40.00
Post House “Penny Black”, Stellenbosch, South Africa ’18 $60.00
Alta Vista, Malbec, Argentina ’20 $40.00
Trapiche Broguel, Malbec, Argentina ’19 $50.00
Bertani “Vapolicella”, Ripasso, Italy ’19 $80.00
Bertani “Della Valpolicella”, Amarone, Italy ’07 $235.00
Louis Jadot, Pinot Noir, Bourgogne, France ’19 $38.00
Banfi, Brunello Di Montalcino, Italy ’16 $150.00
Remy Ferbras, Cotes Du Rhone, France ’17 $40.00
Louis Bernard, Chateauneuf Du Pape ’17 $90.00
WHITE:
Duckhorn, Sauvignon Blanc, Napa $32.00
Cakebread Cellars, Chardonnay, Napa Valley $40.00
Chateau St. Michelle, Chardonnay, Columbia Valley $25.00
Sonoma Cutrer, Chardonnay, Russian River Ranches $30.00
RED:
Coppola “Diamond”, Merlot, California ’16 $25.00
Rutherford Hill, Merlot, Napa Valley ’15 $40.00
J Lohr, Cabernet Sauvignon, Paso Robles ’19 $30.00
Kenwood, Cabernet Sauvignon, Sonoma ’15 $25.00
King Esate, Pinot Noir, Willamette Valley ’19 $30.00
Row Eleven, Pinot Noir, California ’15 $25.00
Clos Du Val, Pinot Noir, Napa Valley ’09 $40.00
Quintessa “Rutherford”, Meritage, Napa Valley ’17 $125.00
Beer
Budweiser $5.00
Bud Light $5.00
Miller Lite $5.00
Mich Ultra $5.00
Coors Light $5.00
Heineken $5.00
Heineken N/A $5.00
Bell’s Amber Ale $6.00
Amstel Light $6.00
Anchor Steam $6.00
Session Lager $6.00
60 Minute IPA $6.00
Sam Adams Lager $6.00
Sierra Nevada Pale Ale $6.00
Founders Brewing Porter $6.00
Blue Moon $6.00
Channel Marker IPA $6.00
Kona Big Wave- Golden Ale $6.00
Yuengling Lager $6.00
Black Mocha Stout $6.00
Heineken $6.00
Angry Orchard $6.00
Stella Artois $6.00
Omission Light Golden Ale (GF) $6.00
Blue Moon
Amstel Light
Heineken
Heineken N/A
Session Lager
60 Minute IPA
Ft. Myers Brewing High Five
St. Pete Brewing Milo’s IPA
Blue Moon Mango Wheat
Bell’s Amber Ale
Stella Artois
Abita Amber Lager
Sierra Nevada Pale Ale
Kona Big Wave – Golden Ale
Yuengling Lager
Sam Adams Lager
Guinness Draft Can
Moon Haze – Blue Moon
Omission Light Golden Ale (GF)

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Menu Photos

Photo Gallery

Reviews

John Hoesch
This place is a hidden GEM! We arrived before 6pm on a Friday evening, there was no waiting. It was a very relaxing atmosphere, and definitely more of a high end restaurant, than a cafe. We started with the Roast Duck Napoleon appetizer, which was excellent. The best I’ve ever had! My wife got the salmon entree, and I got the walleye pike entree with butternut squash risotto. It was excellent! My compliments to the chef!

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Robert Ruzevich
I am so disappointed in myself sometimes. Passed by Wyld’s for years but never stopped. Finally, I had dinner there a month ago. The food was amazing (filet, mushroom soup, calamari, and risotto), service was exemplary, and the atmosphere was warm and inviting. Returned 2 weeks later, and experience was again fabulous. Kicking myself for not trying sooner. Closed for the summer but gives me something to look forward to!

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Keely Clark
Loved, Loved this place. Went there with my hubby for 65th birthday. Thanks to our waiter Lem!! Great food, I got tenderloin meat loaf and hubby got tenderloin. All fantastic! Thank you. All staff was great!

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Leslie Powell
A true gem in Bonita Springs. We had dinner and this is truly a great dining experience. Beautiful atmosphere and the food is ah-mazing! Everything is very tasty and cooked to perfection! This is a must! We are locals and it is always busy. I suggest you call ahead for Reservations especially on the weekends because it fills up fast!

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Andy Dodge
Delicious restaurant! Don’t let the “cafe” or outside appearance fool you. Vast wine and beer selection and the servers were incredibly knowledgeable about the menu.

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vivian patterson
Our takeout order was beyond expectations. The duck appetizer was exceptional and the stuffed mushrooms delicious. Entrees of duck and meatloaf did not disappoint. The chocolate cake was heavenly.A must try restaurant. Thank you Chef.

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Alex Anderson
Definitely coming back.

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Nestor
The food was delicious. We had the duck and the meatloaf.

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steve
Waitress was excellent. Food disappointing. Black grouper was overcooked and tough. Risotto was undercooked.

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Lorna littrell
Our first visit here, shame on us! The food was delicious and Brian was a great server! Loved the atmosphere! Will definitely be back!

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