Based on 733 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
3930 S 6th St, Klamath Falls, OR 97603
Phone: (541) 273-4227
Hours
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
sbbcampervan
Food/Taste/Flavor: 3/5 – tri-tip & rib combo with St Luis ribs, extra order of pulled pork, and sides of creole rice and fried okra. The ribs is absolutely amazing and fall off the bone soft with fairly little effort. The tri-tip was a block of protein and a on the tougher side. We did ask for medium rare but it was closer to well done. The pulled pork was not worth the additional cost. The sides were tasty though!
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Theodore Stumpf IV
Food tasted fantastic, servers were friendly, but they served my (delicious tasting! Expertly flavored!) Brisket at room temp(was ready pretty quickly too) and against my better judgement i ate. I’ve been experiencing the consequences of that action on the toilet, not to be too explicit, and woke up three different times last night with nightmares, which i just think is a very interesting side effect lol. When i commented on the temp to a server, they mentioned something about the warmer being broken. A dish doesn’t get room temperature in 5-10 minutes so I just hope they can take a good look at their food safety practices because i would eat there again in a heartbeat if i could stomach the thought of eating anything at all at the moment.
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justin beiser
I was in town for work and asked at a gas station for “the place I have to try in town”
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tom heckman
350 pm 8-8-23, late lunch, waitress not real friendly, ordered brisket, received 2 slices, Had no smoke flavor tasted like it was cooked in the oven then put on the smoker to crisp the out crust which also had no flavor. Drenched in BBQ SAUCE. BBQ tasted great Cole slaw tasted great, and Carlic mashed was just as good. But for the price of over $20 for oven baked brisket no way. I hope this makes them do better. As I most likely will take my money somewhere else. As seen in the pic over cooked for brisket and no smoke rings.
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Randy Vander Tuig
It was just as good the second day. The pork belly burnt ends melt in your mouth always leftovers. request Andrew at your visit the dude with the beard he’ll hook it up.
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David Verner
I don’t often do this but giving this a 5 star. Went there just an hour before closing and enjoyed a really good prime rib sandwich that filled me up.
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Greg Roderick
They offer a Kansas City style BBQ, which relies more on the BBQ sauce than just the smoke. Their version is pretty good and the portion size is also pretty good as well. We did the tri-tip sandwich and a tri-tip salad.
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Tim Karwal
THE BEST pulled pork I have ever had in 57 years (and I’ve lived in the South). Tender and smoked to perfection. Their spicy BBQ sauce was excellent and the fries (I have to move the ketchup somehow) were very, very good.
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Don Hornsby
I organized a conference at the nearby Running Y Ranch Resort. We planned an outdoor picnic at a park near the lake. Our first option for catering fizzled out due to a number of factors. On a whim (and a search on the Internet), I decided to work with Wubba’s BBQ Shack. The staff was responsive and attentive to detail. They delivered a delicious menu that catered to the many challenges to our group. The food was ready for pick up in a timely manner. The Tri-Tip was well received by our group. The BBQ chicken was excellent. The salads and side dishes were nicely prepared as well. I would recommend them for anyone needing to feed a larger group. Very happy!
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Joseph Hutcheson
My first impressions were really good of this place. After eating and spending a meal there that all changed. The mac and cheese was not tasty, the baked beans tasted so dark and bland, I would have been happier with canned beans, the Brisket was on the dry side, without the fat cap on it I wouldn’t have ate it. The server also never mentioned that if I wanted Mac and cheese that there would be a 9$ up charge, lucky for her I was late for work due to the poor service I got on the back end of my meal.
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