Workshop Kitchen & Bar Menu – Palm Springs, CA

Type : New American restaurant

Location : Palm Springs, CA

Stylish eatery for inventive New American eats & seasonal craft cocktails in a former movie house. Based on 983 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Workshop Kitchen & Bar 92262

Address:
800 N Palm Canyon Dr, Palm Springs, CA 92262

Phone: (760) 459-3451

Website:

Social Profile:

Hours

Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Dinner
Fruit & Burrata
strawberry, blood orange, pomegranate, pear koji vinaigrette, toasted hazelnut, crispy basil, za’atar spice
$23.00
Beets & Citrus
date labneh, mint, ras el hanout walnut, lemon vinaigrette
$19.00
Shaved Brussels Salad
farro, shaved fennel, apple, toasted almonds, humboldt fog, local dates, sorrel, mint, ginger- orange vinaigrette
$19.00
Ricotta Gnudi
canyon creek oyster mushroom ragu
$21.00
Scarlet Runner Beans
pork jowl, collard greens, tomato confit, black garlic aioli, grilled bread
$21.00
Potato & Leek Soup
chive oil
$17.00
Oyster Mushrooms
chicken fried, bread & butter pickle, buttermilk sauce, spiced honey, parker house roll
$19.00
Duck Fried Rice
duck confit, duck merguez, carolina gold rice, kimchi, chinese 5-spice, pickled fresno chili, coriander, fried egg
$27.00
Miso Caramel Sweet Potato
yam and japanese sweet potato, calabrian chili butter, toasted pecan, crispy basil
$14.00
Sage Mountain Farms Lamb Kefta
zhoug labneh, pickled red pepper & onion jam, shaved fennel salad, parsely, mint, pomegranate, flatbread
$27.00
Farmer’s Market Vegetables
eggplant, sweet potato, pea tendrils, long beans, cashew romesco, flatbread
$36.00
Butternut Squash Risotto
smoked pearl onion, crispy lardon, sage butter
$38.00
Diver Scallops
5-saveurs, spinach, chioggia beet, pea tendrils
$45.00
Black Cod
smoked and pickled carrot, baby rainbow carrots, kombu butter, chili dashi crisped rice, carrot puree
$40.00
Pan Roasted Duck Breast
persimmon jus, celery root puree, mandarin demi, pickled blackberries, sunchoke chip
$46.00
Flat Iron Steak Au Poivre
7 oz snake river farms flat iron, grilled over wood, market vegetables
$47.00
Dry-Aged Flannery Beef Burger
truffle pecorino, caramelized onions, herb truffle aioli, lettuce, fries, brioche bun
$36.00
Pork Chop
grilled over wood, bacon shallot marmalade, brussels sprouts, pickled fruit
$40.00
Dry-Aged 18oz Ribeye
(For Two) grilled over wood fire, roasted cipollini onions, brocolini, carrots, composed bone marrow butter
$140.00
After Dinner
Pistachio Praline Brownie
dark chocolate ganache, tangerine sherbet
$16.00
Apple Tarte Tatin
puff pastry, cinnamon caramel, vanilla bean ice cream
$16.00
Pistachio Mousse
white cake, raspberry compote, passionfruit glaze
$16.00
Pumpkin Tart
almond pâte sucrée, meringue, pepita brittle
$16.00
Housemade Ice Cream
nightly selection
$10.00
Housemade Sorbet
nightly selection
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

debra jones
We participated in restaurant week and had 3 course serving. Flavors in the food are amazing. We had delicious nonalcoholic cocktails and wine. Nice wine list. Atmosphere is courtyard with little lights, a few trees and gardens with heaters for cool nights. They also have tables inside. Our waiter was very attentive. Can’t wait to go back!

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Brooks Jones
I make it a point to visit this place for dinner every time I am in the Palm Springs area. Their food is always fantastic and their menu changes from time to time, but I have found that my favorite dish, without a doubt, is their pork chop. Without exception, all of my servers have been very nice and engaging. I will always recommend this place to everyone traveling through the desert.

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William D
Amazing experience. The staff was very knowledgeable about the menu and made recommendations based on taste + dietary preferences. The halibut was exceptional and prepared perfectly. Was visiting from Chicago and can’t wait to return!!!

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Agustin Farias
Love the atmosphere and style of Workshop. Long concrete slabs for tables. We prefer to seat inside as came here in June when the temp was almost 100F. The patio is a better option if you come later during the day or the year. Nice food, quite trendy LA crowd.

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Stewart Gandolf
I wish I could say we loved our experience at Workshop Kitchen & Bar, but that’s not the case. We arrived at 5:30 pm, and our reservation was outside. The seated us next to the kitchen door and were not helpful in switching us to several nearby better tables. When fine dining, the experience matters a lot. We were already exploring reservations at some of the other wonderful nearby restaurants, but our guests arrived and wanted to stay. Our food and server were great. But be forewarned, we spent over $500, and I went to McDonalds afterward because I was still hungry!

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Carlos Vergara
I recently celebrated my birthday at Workshop Kitchen & Bar in Palm Springs, and it was a delightful surprise arranged by my wonderful girlfriend. We visited on a Thursday in the evening, and I have nothing but positive things to say about our experience.

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Kenneth Cote
Definitely an experience to remember. The ambience and vibe of the restaurant was unforgettable. The food divine. It’s not just a meal you’ll find, it’s an awesome unforgettable experience in local cuisine done right.

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Ashley Cestra
The champagne flight made my whole night, but that gnocchi app…. Was oh man *chefs kiss* so so good! I could eat that forever.

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Margaret Hahn
Hands down, the best meal we had in Palm Springs. While the dessert was fine, the entrees and appetizers were delicious. I am still dreaming about the Scarlet Runner Beans. I would be happy if that was the dish I ate every day forever. We got the champagne flight to go with our meal and it was great. If you are in Palm Springs, make a reservation and eat here. You won’t regret it!

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Jhoa Val
Did dinner here, absolutely recommend a reservation. They are always very busy. Food was delicious. Service was amazing and very informative. Did go back a 2nd time the risotto was not as good. The gnocchi was perfect both times. But i would go back.

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