Classic steakhouse for select cuts of meat, Souther-style dishes & cocktails, plus weekly karaoke. Based on 411 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
619 N Gloster St, Tupelo, MS 38804
Phone: (662) 840-0460
Social Profile: 
Hours
| Thursday | 4:30–8 PM |
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4:30–8 PM |
| Wednesday | 4:30–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Floretha Tuckerson
Food was so awesome, drinks were awesome, service was awesome. Our waitress Jennifer was very knowledgeable about the menu selections and drinks. She made sure we were enjoyed our food. The booth we sat on was big enough to sit about 6 people. The lights were dim and intimate. Loved every minute of it! They do have tables to sit large families as well. I recommend this place if u ever visit Tupelo, MS.
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Martin Davis
Stopped in just for dessert on our Anniversary. We had the Crème Brûlée and it was scrumptious. Our waitress was extremely nice and kind. Will be back, soon I hope!
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Luke Morman
The food was awesome. You get what you pay for and it was probably the best meal I’ve had in a long long time. My wife said the same thing! It was delicious. The server was really nice and polite. We drove up from Grenada. Well worth the drive. We will be back for sure!!
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Rexanne Collins
I’ve gotta be honest. We ended up selecting Woody’s based off a recent negative review. Or more accurately…the owner’s rebuttal.
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Victoria Ashby
Shrimp n grits minus the grits. The quail dish had way more grits than an entree with grits in the name. Chicken Cordon Bleu was extremely salty to the point I couldn’t eat it. However, I gave three stars for the snicker ravioli. It was superb.
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Tony Gisclair
My wife and I celebrated our anniversary with dinner at Woody’s while visiting Tupelo. The staff and food were fantastic! Mandy was our server and she did an amazing job at suggesting meal options and making our anniversary special. She was attentive and very friendly. The slow-cooked steak and Creole Fusion Pasta were delicious. The pasta featured seafood and delicious smoked sausage that reminded me of my childhood growing up in south Louisiana. Thank you to the staff of Woody’s for making our 15th Anniversary perfect!!!
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Katherine Baker
I came here years ago on my 50th birthday with some friends and know for four months I have tried to get in to celebrate Valentine’s Day and other days w My husband and I’ve been watching to come here on Mother’s Day, and again Saturday through Monday. Everything is booked. I have even called and left messages I have been ignored. We will not come back to this restaurant regardless, how good the food is. If you’re in such a demand, and only few small tables then expand
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Wendi Shotts
Great atmosphere, friendly service and amazing food. The southern fried mushrooms were an eye-opening twist. No breading to crumble away with each bite, and more substantial than tempura batter without feeling heavy, these mushrooms made it hard to save room for dinner. We had the special for the evening, which was a new york strip roasted like prime rib. My medium rare steak was perfectly cooked, tender as butter, and accented perfectly by the au jus and horseradish sauce that accompanied it. The sides (mac and cheese and roasted Brussels sprout) were delicious. The sprouts were sweet and crispy, the mac and cheese was creamy and cheesy, and they provided just the right counterpoint to the salty au just, tang of horseradish and the tender steak.
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Joshua S
The steak was way undercooked and brussel sprouts overly salted. The bread and baked potato were good. The bar area looks a decade past needing an update. Need seatbelts for the bar seats as they wobble a lot.
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Bethany Weeks
Everything was so perfect& delicious!! We order Crawfish poppers for appetizer. My Husband got the catfish& I order Shrimp& Grits. Mandy our waitress was so sweet!! Thank you!! We will be back..
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