The Woodshed Smokehouse is Chef Tim Love’s homage to all things grilled, roasted, and slow-cooked, featuring a daily rotating selection of beef, lamb, pork, cabrito, wild game, fish, and vegetables, all cooked over a variety of woods and fire sources.
Laid-back eatery featuring river views & a leafy patio, plus grilled & roasted specialties. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
3201 Riverfront Dr, Fort Worth, TX 76107
Phone: (817) 877-4545
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 8 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Daniel Gijon
Very cool place along a river, with very friendly staff. The food was amazing and it didn’t break the bank either. Fantastic spot for us to stop on our trip, will recommend to friends and family!
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G F
Great little location right off the trinity. Breakfast food was great I recommend the chicken and waffles as hey were pretty good. They have different types of sausage which was pretty interesting. The day I went it was blueberry venison sausage which I was a bit apprehensive about but turned out to be delicious. Would definitely go here again and I’m sure the evening or weekend atmosphere would be nice. Be prepared your dining right of the river so there will be wildlife around.
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Francisco Leung
Had a weekend dinner here and ordered Pork Rib Tamales, Pork Tacos, Grilled New Orleans Oysters, and Chocolate Pie. I’m really impressed with the menu options in that most items are unique. We liked all the food flavors. If you like trying new dishes, I recommend this place.
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J.R. Cohen
That Shank was really good. Great place to hangout. Think was my 3rd time here. The burgers are good. Pork ribs are hit or miss. The second round of ribs were fantastic. The first round were dried out. My third meal here was better than the first two.
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Ben Wall
Food was fantastic. Menu has lots of options. Atmosphere is so relaxing and homie. We ate outside on the patio and we loved it. They make humans and dogs feel very welcome. But it felt very clean, relaxed and happy. Just a great place for a nice conversation.
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Stephanie Degn
The ribs were beyond amazing, I found them better than Goldie’s (pork). The appetizers, the chicken sandwich and the dessert were amazing. Very nice servers, helpful, kind and considerate.
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Tim B
The experience was really good overall. The atmosphere was very chill and the food was very very tasty. However. The service was great except there were long breaks in between when things were asked for, and when I actually received them. I understand the longer I will be there the more money I will spend. But it got to be a little bit much and no it wasn’t a busy night. It was maybe half full. It was very expensive to eat here. A family of 3 adults and 2 kids was $250 ! I will definitely be returning. But if you go , make sure to be ready to part with your money.
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Joe Spadea
Another very good restaurant from Tim Love. The food is very focused on the theme. The duck tacos were brilliant and the elk sausage was very flavorful. The fruit-flavored drinks were very tasty and not too sweet. The small bar area is very welcoming and intimate. The very large patio is a great place to hang out with friends while listening to live music. The outside bar also makes it easier to grab a drink without waiting. The restaurant’s location along the Trinity River is very scenic. Can’t wait to explore the menu further!
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Zer Surigao
Woodshed Smokehouse in Fort Worth, TX is a go-to for our family when we have visitors from out of town! We enjoy the food, have always had a great experience with their staff, and love the large area for outdoor seating, especially when there’s live music.
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Adam Plost
This place started out amazing when they first opened. Then the quality of food went downhill for a few years and we stopped going. We recently decided to try it again for the first time in a year and it’s way better than it used to be. Beef rib was amazing!
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