Woods Hill Table Menu – Concord, MA

Type : Organic restaurant

Location : Concord, MA

This comfy New American spot with a patio sources ingredients from its own New Hampshire farm. Based on 554 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Woods Hill Table 01742

Address:
24 Commonwealth Ave, Concord, MA 01742

Phone: (978) 254-1435

Website:

Social Profile:

Hours

Sunday 5–8 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Dinner Menu
Zucchini Bread $16.00
Crostini
house made ricotta, red pepper jam, smoked eggplant, almonds
$12.00
Pastrami Pierogi $19.00
Broccoli Wood Grilled $16.00
Mesclun Salad $14.00
Beet Salad $15.00
Spaghettoni Bolognese $30.00
Risotto $31.00
Fusilli $34.00
Scallops A La Plancha $42.00
Smoked Duck Leg $36.00
Burger $23.00
Flat Iron $44.00
Tenderloin $22.00
Tenderloin Vegetarian $18.00
Sides
Fries $9.00
Shishito Peppers $9.00
Tostones $9.00
Dessert
Chocolate Hazelnut Crémeu $12.00
Strawberry Shortcake $12.00
Blueberry Lemon Cheesecake $12.00
Children’s Menu
KIDS GRILLED CHEESE
Local sourdough bread, mild American guyere cheese, served with a choice of fries or seasonal veggies.
$12.00
KIDS SPAGHETTI BUTTER
House-made bucatini pasta with butter and parmesan cheese on the side.
$12.00
KIDS SPAGHETTI TOMATO SAUCE
House made bucatini pasta, red sauce and parmesan cheese on the side.
$12.00
Kids Chicken $12.00
Kids Veggie $6.00
Pasta Dinner for 2
Pasta Dinner For Two
The Woods Hill Pasta Dinner for two includes: Bucatini Bolognese,
Grilled Semolina Bread,
Garlic Butter,
Arugula Salad withBalsamic Vinaigrette,
And a Bottle of 2018 Bibi Graetz, Sangiovese Tuscany, IT
$75.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: woodshilltable.comresy.com

Reviews

Kevin George
Really nice time at the Woods Hill Table in Concord. Our server (a nice gentleman wearing a Hawaiian shirt) did two things especially well … first he was super friendly and treated my kids with kindness. Second, he cautioned us up front the kitchen would be slow due to a few different factors that night. Not to worry though because he kept the delicious cocktails from the creative drink menu coming fast. And he got the kids food o it quick. I had the smoked duck leg which might have been my favorite duck dish ever! My wife had the steak frites, which was cooked perfectly. A special shout-out to the fresh ice cream … also some of the best I’ve tasted in a restaurant!

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Carol Bowen
Woods Hill Table has greatly improved in all aspects since it first opened some years ago. With a dairy allergy, I appreciate knowing what I can eat without modification.

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Helen N
Went there Friday night at 6pm with the girls and stayed until they closed. We were seated right away. It took us awhile to figure out what to order so the waitress had to come by twice. The food and drinks came out in a timely manner and the waitress checked on us every so often. All the food (apps, entrees, and sides) were delicious! Drinks were good too. We found a piece of glass in the risotto, informed the waitress and she took it back. The manager brought out a new one and comped us for that plate. It tasted good though. The desserts were good size portions, shareable if you’re not that hungry. Although we stayed for 4+ hours, they never rushed us or made us feel like we had over stayed our welcome.

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Matthew Curley
We came here for our wedding anniversary, and had a great experience. The service was attentive, the cocktails were delicious (the A-Honey-Cot was a favorite), and the food was exceptional. I had the steak frites and my wife had the pork chop, and we were both very happy with our choices. I’m not sure why it took us so long to try this place, but we will definitely be back!

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Zach Pinzone
Food was amazing. Small menu that seems like every dish they make was constructed to perfection. They also had some good craft cocktails and a very friendly bar staff. Only about a 15 minute wait, tho we were skipped for two seats at the bar by a couple who had showed up after us. Luckily the couple corrected that with the staff and we were seated ahead of them. All in all I would highly recommend it! I’ll be going back and I live about an hour away.

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Cassandra Clark
The HOSPITALITY is always top notch. The waiters go above and beyond to always make a celebratory night special. They must keep a record of the their customers because they remember our anniversary every year. They also make your every day eating experience fun and welcoming.

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Joanne Taranto
You know what I love most about this restaurant? The food is all from their own sources and you can feel confident that you aren’t eating a bunch of garbage. After meeting the owner, I felt very comfortable bringing my child with food allergies. The kitchen is incredibly conscious of how their dishes are made AND how they are presented. The bartenders are engaging and creative. This is a great spot to eat out or host a small event.

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Megan Sogard
We came to celebrate our anniversary! Now I understand why they are always bustling. (We live a short walk away and walk by all the time.) The food was delicious and I appreciate the sustainable sourcing. The atmosphere indoors is very cozy, and the outdoor patio is popular as well.

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J H
I recently visited this organic restaurant with a group of colleagues and I must say, we were blown away by the experience. The restaurant has a charming, rustic decor that makes you feel right at home. The atmosphere is cozy and intimate, perfect for a romantic dinner or a night out with friends.

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Andrew Alves
Love this place! The service is awesome, everyone who works there is friendly, patient, and helpful. They have different types of seating (bar, booths, high tables, normal tables) so whatever you choose will be comfortable for you. Everything on the menu is good, I had one pasta dish that wasn’t really for me, but still really delicious. You really go there for their main entrees and their apps which are all amazing (would give them 6 stars if I could especially the lamb entree and broccoli app). It’s a little pricey but certainly worth it. Seems like they have some really amazing chefs here. They also have the best espresso martinis around and they even ask you if you want it black or with Bailey’s which as a black coffee drinker I really appreciated!

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