Industrial-chic restaurant serving wood-fired pizzas, plus housemade pasta & other Italian dishes. Based on 932 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
408 E State St, Rockford, IL 61104
Phone: (815) 904-6422
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 12–9 PM |
Menu
Menu Photos
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Reviews
Anna C
Sicilian husband approved pizza! Lol. This place is almost always busy the minute it opens. He’d probably eat here every day if he could. The salad was huge! And the flan was amazing. We order it for pick some times as well.
J B
Finally, some good pizza in Rockford! Crust was exactly what was expected, not too thin yet just thick enough to have the right crunch. Sauce was tangy, and the sausage was perfect.
Daniel Bargiel
Nice selection of pizzas and entrees. The truffle fries were by far our favorite item. Small bar with good amount of cocktail selections. Parking fairly easy with lots and street parking nearby.
J H
Great pizza. Excellent service. Delicious Blackberry Hibiscus Margarita. Prices are good and it is very clean .
Jon Halvorsen
Stopped in for a bite with the family before an IceHogs game. We shared 3 different specialty pizzas and all were delicious. Some good local brews on tap too. Our server was attentive and friendly. We enjoyed our visit.
Vanessa
The best gluten free pizza crust.
Mikala Books
Love the food. We had the fries and BBQ chicken pizza. Both were outstanding in taste and presentation.
Bea B
This was an out of body experience. It was so good. Came here before prom and it was the best thing ever. Highly recommend if you come to Rockford.
Jen Bee
Dropped in for an early dinner after a quick browse through the Friday market. Tried the blackberry hibiscus margarita, meatball gigante, lobster pizza, fusili, and left with a s’mores “pizza.” The margarita was light and refreshing on a warm day. The meatball, offered as an appetizer, has a very tender, almost Pâté-like consistency. The fusili had a lovely lemon basil flavor, with the sauce being just a bit heavier than expected, which was not unpleasant. The lobster pizza smells and tastes wonderful, but can be a bit heavy on the butter. If I visit again I would probably ask for light butter, or butter on the side.
Brian
After not wanting to wait in the long line at city market for this pizza, I decided to go there. One of the best pizzas I’ve had, maybe the best that wasn’t deep dish. Everything. The sauce, the sausage was incredible, but the crust was the icing on the cake. I never usually eat the crust at the end of the slice, and on this pizza it may have been the best part. Highly highly recommended!
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