Wooden City Tacoma Menu – Tacoma, WA

Type : Restaurant

Location : Tacoma, WA

Industrial-chic joint serving pizza, sandwiches & sharing plates, plus cocktails. Based on 766 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Wooden City Tacoma 98402

Address:
714 Pacific Ave, Tacoma, WA 98402

Phone: (253) 503-0762

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 4–10 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Small Plates & Things to share
Classic Caesar
romaine, croutons, lemon, parmesan
$14.00
Peel ‘N’ Eat Shrimp
1/2 pound, poached-to-order, drawn butter, cocktail sauce, cajun spice
$15.00
Heirloom Tomatoes
burrata cheese, bread pudding, tomato gelée, aged balsamic, fresh basil
$17.00
Mango & Endive Salad
jicama, red bell pepper, pickled carrot, candied pepitas, cilantro lime vinaigrette
$15.00
Smoked Salmon Toast
beet relish, egg mousse, pickled red onion, whipped crème fraîche, fresh dill
$17.00
Hamachi Crudo
tangerine & ginger coulis, basil oil smoked crème fraîche, blackberry
$18.00
Blistered Hungarian Peppers
sweet sausage, aged cheddar, chive oil, toasted ciabatta
$18.00
Chicken Wings
bbq, buffalo, caribbean spice, or naked, ranch & veggies
$17.00
Wood-Fired Bone Marrow
smoked garlic butter, onion jam, cornichons, toasted sourdough
$16.00
Sandwiches
Tavern Burger
american cheese, iceberg, grilled onion, dill pickle
$17.50
Fancy Burger
swiss, mushrooms, onion jam, arugula, garlic aioli & aged balsamic
$17.50
Veggie Burger
house-made veggie patties served as either a fancy or tavern burger
$17.50
Fried Chicken Sandwich
honey, citrus slaw, fresh cucumbers, zesty mustard
$17.50
House Favorites
Lamb Bolognese
house made tagliatelle, rosemary, crispy shallot
$26.00
Braised Brisket
creamy polenta, corn succotash, cherry tomato pickled pepper & fennel relish, crispy potato
$31.00
Steamed Mussels & Clams
1.5 lbs shellfish, white-wine-miso broth, garlic butter spicy chorizo, fennel & fresh herbs, toasted baguette
$26.00
Beet Ravioli
goat cheese, basil, pistachio butter
$26.00
Wood-Fired 1/2 Chicken
black garlic mojo sauce, dirty rice, crispy sweet potato, jerk crema, fresh cilantro
$27.00
Country Style Pork Chop
peaches, hazelnuts, shishito peppers, brown butter & whole grain mustard gastrique
$28.00
Wooden City Surf & Turf
6 oz. filet mignon, lobster dumplings & tail pieces, braised button mushrooms, chive butter sauce & a touch of chili oil
$45.00
Sides
French Fries
heinz ketchup & fry sauce
$7.00
Chilled Cucumbers
green goddess, feta, shaved fennel
$8.00
Jerk Cauliflower
caribbean spice, jerk crema, cilantro
$9.00
Wood Fired Broccoli
mushrooms, parmesan, crispy breadcrumbs
$10.00
Classic Cocktails
Manhattan
buffalo trace, antica & cocchi rosa vermouth, bitters
$14.00
Hotel Nacional
plantation white rum, apricot, lime, pineapple gum syrup
$13.00
Penicillin
scotch, honey-ginger, lemon, laphroaig float
$14.00
White Negroni
big gin, salers, cocchi americano, lemon
$14.00
Piña Colada
dark rum blend, coconut cream, pineapple, lime
$13.00
Draft Old Fashioned
old forester bourbon, rittenhouse rye, demerara sugar, angostura & orange bitters $1 of all proceeds will be donated to the multicare health foundation
$13.00
House Specialties
Happy Days
tequila or mezcal, grapefruit, hibiscus agave, grapefruit soda, pink flake salt
$13.50
Spritz
aperol, amaricano bianca, peach, blood orange, lemon, bubbles
$13.50
Bramble
bourbon or gin, blackberry, thyme syrup, lemon
$13.50
Watermelon Sundae
tequila, serrano-elderflower, watermelon agave, lime
$13.50
Prairie Line
tito’s, berry shrub, citrus, ginger beer
$13.50
Swizzle
ten to one rum, banane, orgeat, lime, angostura
$13.50
Oaxacan
mezcal, rhubarb, aperol, lemon, agave
$13.50
Bottles & Cans
Heidelberg $5.00
E9 Rotating Sour
375 mL
$11.00
E9 ‘Tacoma Brew’ Kölsch
16 oz
$8.00
E9 Rotating IPA
16 oz
$8.00
7 Seas Pilsner $7.00
7 Seas Grapefruit Sour $7.00
Incline Strawberry Cider $7.00
Locust Dark Cherry Cider $7.00
Rainier Tallboy $5.00
Modelo Especial $5.00
Czechvar $5.00
Bitburger Drive -N/A $5.00
Alaskan Amber
(Juneau)
$7.00
Occidental Hefeweizen
16 oz (Portland)
$8.00
Fort George ‘City Of Dreams’ Pale Ale
(Astoria)
$7.00
Fort George ‘3-Way’ IPA 16 Oz
(Astoria)
$9.00
Maui Brewing Coconut Porter
(Hawaii)
$7.00
Firestone Nitro Stout
(CA)
$7.00
Yonder ‘Semi-Sweet’ Cider
16 oz (Wenatchee)
$8.00
Zero Proof
Here Again
hibiscus agave, grapefruit, cranberry, grapefruit soda
$8.00
Lavender Lemonade
fresh lemon, thyme syrup, lavender soda
$8.00
Pineapple Daiquiri
seedlip citrus, pineapple, lime, simple syrup
$8.00
Shrub & Soda
hibiscus agave, grapefruit, cranberry, grapefruit soda
$8.00
Wine
Bonaval Cava Brut Sparkling Rosé
(Spain)
Acinum Extra Dry Prosecco
(Italy)
Domaine Hubert Clavelin ‘Brut-Comté’ Crémant Du Jura
(France)
Denny Bini ‘Dell’Emilia’ Lambrusco
(Italy)
Laurent-Perrier Brut Champagne
(France)
$90.00
House Red
Chehalem Pinot Noir
(Oregon)
Bonny Doon ‘Le Cigare Volant’ Grenache Blend
(California)
Tua Rita ‘Rosso Dei Notri’ Sangiovese
(Italy)
El Enemigo Malbec
(Argentina)
Château Du Petit Thouars ‘L’Epée Chinon’ Cabernet Franc
(France)
Soos Creek ‘King Cab’ Cabernet Sauvignon
(Washington)
Matthews ‘Cuvée’ Red Blend
(Washington)
The Marigny ‘Super Deluxe Cuvée’ 2020 Pinot Noir
(OR) -natural
$65.00
Evening Land ‘La Source’ Seven Springs Estate 2018 Pinot Noir
(OR)
$115.00
Albino Rocca ‘Ronchi’ 2018 Barbaresco
(Piedmont, IT)
$85.00
Castellare Di Castellina Chianti Classico 2018 Sangiovese
(Tuscany, Italy).
$58.00
Echolands ‘Riviére-Galets Vineyard’ 2020 Grenache
(Walla Walla Valley, WA)
$65.00
Delille Cellars ‘D2’ 2019 Red Blend
(Columbia Valley, WA)
$68.00
Château Du Grand Bos 2010 Bordeaux
(Graves, France).
$80.00
Abeja 2017 Merlot
(Columbia Valley, WA)
$75.00
Leonetti Cellars 2018 Merlot
(Walla Walla Valley, WA)
$160.00
Mark Ryan Winery ‘Lost Soul’ 2017 Syrah
(Yakima Valley, WA)
$92.00
Byington ‘Bates Ranch’ 2014 Cabernet Sauvignon
(Santa Cruz Mtns, CA)
$90.00
Quilceda Creek 2017 Cabernet Sauvignon
(Columbia Valley, WA).
$210.00
Ridge ‘Pagani Ranch’ 2019 Zinfandel
(Sonoma Valley, CA)
$80.00
House White
Château Routas Rosé
(France)
Aveleda ‘Fonte’ Vinho Verde
(Portugal)
Decibel ‘Crownthorpe Vineyard’ Sauvignon Blanc
(New Zealand)
Meinklang ‘Weisser Mulatschak’ White Blend
(Austria) -orange-
Diatom Chardonnay
(California)
Syncline ‘Boushey Vineyard’ 2020 Picpoul
(Yakima Valley, WA)
$48.00
Bailly-Reverdy ‘Chavignol’ 2019 Sauvignon Blanc
(Sancerre, FR)
$62.00
Fausse Piste ‘Le Communard’ 2016 Gewürtztraminer
(Oregon) -natural
$52.00
Jean-Paul & Benoît Droin 2017 Chardonnay
(Chablis, France)
$65.00
Giant Steps 2020 Chardonnay
(Yarra Valley, Australia).
$54.00
After Dinner
Warres ‘Otima’ 10 Year Tawny Port $12.00
Chateau Haut-Mayne Sauternes $14.00
Rare Wine Co. ‘Charleston Sercial’ Madeira $12.00
Lustau Palo Cortado Península Sherry $9.00
Pierre Ferrand Cognac $12.00
Chartruese $14.00
Nonino Amaro $12.00
Meletti $11.00
Braulio $10.00
IL Gusto Limoncello $10.00
Nonino Grappa $14.00
Cardamaro $10.00
Fernet Branca $9.00
Fernet Menta $9.00
Sfumato $9.00
Zucca $10.00
SenzaFinne $11.00
Amaricano Amaro $11.00
Amaricano Bianca $11.00
The Pathfinder
(N/A)
$9.00
To-Go Bramble
gin or bourbon, blackberry thyme syrup, lemon
$12.00
To-Go Old Fashioned
bourbon, rye, demerara sugar. angostura & orange bitters
$12.00
Classic Irish Coffee
tullamore dew, demerara sugar, heavy cream
$12.00
Espresso Martini
vodka, espresso, coffee liqueur, cream, demerara
$14.00
Bluebeard Coffee $3.00
Cheesecake
graham cracker crust, berry jam
$9.00
Apple Crisp
caramel, pecan crumble, vanilla ice cream
$10.00
Chocolate Custard
espresso whipped cream, candied pecans
$8.00
Vegan Tapioca Pudding
coconut, chia seeds, passion fruit
$9.00
Wood Fired Pizza
Fresh Mozzarella
red sauce, basil, olive oil, parmesan
$17.00
Pepperoni
red sauce, mozz, hot peppers, honey, fresh oregano
$21.00
Veggie
red sauce, mozz, plenty of veggies, garlic parm
$19.00
Sausage+Mushroom
italian sausage, cremini mushrooms, garlic + herbs
$21.00
Bacon Pesto
mozzarella, gorgonzola, red onion, aged balsamic
$21.00
Vegan
roasted veggies, vegan garlic + mama lil’s aioli, almonds + herbs
$20.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jennifer Atkins
One of our favorite restaurants. Every bite is better than the last. Don’t miss out. The beet ravioli is one of the best dishes I’ve ever eaten. Twice now. Make a reservation way in advance, though.

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Todd Friedman
Awesome dining experience. Totally enjoyed my belated birthday dinner celebration. First time eating here and totally impressed. First, must commend the General Manager Erin, talk about First class customer service and leading by example. Her work ethic and leadership are obvious and Ashton took amazing care of us throughout our dinner. Food, drinks and service all 5⭐️! Great job, awesome dining experience and Thanks for a wonderful birthday dinner, Well done.

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Tatum Picha
My husband and I came here for our 5th anniversary and had a great experience. Thankfully we didn’t have to wait too long as we have heard dinner time can get pretty busy. We got a seat outside which we really enjoyed. It was a bit quieter outside than in and we got to do some people watching. Our server was great, the food was tasty and the vibe was 10/10. They also have a nice little happy hour that we took advantage of as well. I got the cheesy pepperoni bread on happy hour and that was a bit smaller than I was expecting but oh so yummy. I got a lavender lemonade which I felt was lacking in flavor a bit and then I had the crispy chicken sandwich which was really good as well. I would definitely recommend checking this place out if you’re in the area!

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Bailey Price
this place is awesome. great atmosphere, great food, great drinks. our server was amazing! really made my friend’s 21st birthday by giving her information on the wines she was drinking. it was lots of fun.

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Phillip H
The first time we went here was a year ago and we were so impressed that when I asked my wife where she wanted to go this year, without hesitation she said Wooden City. We reserved a table at the Chef’s table. Best experience ever! We were treated like royalty! Staff was so friendly and accommodating. We walked in and told them our reservation and we were greeted by name. We got to see the kitchen do their impeccable thing. Recommendations were explained with the most genuine responses. The food, incredible. If you are looking for a fun experience with amazing food, I would highly recommend! We will be going back again, again, and AGAIN! Staple of Tacoma and a true gem.

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Ebone “Pearl” Marsalis
I absolutely love coming to this place. I almost always get a seat at the bar (lucky I know) but I also love sitting outside. I’ve only had a few menu items here but my fav I get all the time when I come is the bone marrow!! This is something I would have never eaten. One day I was just trying not to be picky and to try something new. How they plate this looks so delicious to me. I love the onions, the mustard and pickles that come with it. Also the bread/toast is the best touch. Oysters on the half shell are pretty good. Last time I had the oysters, they were a little bit gritty, but still melted in my mouth. My daughter once tried the vegan burger and she was in love. The bartenders are friendly and make great drinks. I have yet to have a drink that tasted like kerosene!! Mainly saying they make flavorful mixed drinks. If I wanted to taste straight alcohol I would just order on the rocks or something. Anyway I wish they would be open early I would love to go for lunch. If your ever in the area past 4 I think, please stop by this place and have a bite to eat!! You won’t regret it. Oh yeah the vibe of people who come here are all different.

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Austin Trammell
What an absolute experience! Our server Jonah (I hope I got the spelling right!) was super helpful! We started with the drinks which were delicious, I got the penicillin and my girlfriend got the Bramble, for starters she got the Caribbean spiced wings(not pictured but delicious) and I got the marrow which was absolutely indulgent! The sourdough it came with was toasted perfectly and the extra toppings really elevated it further. For mains my girlfriend got the sausage and mushroom pizza (not pictured) which was as perfect as a pizza can get and I got the country style pork chop. The pork chop was cooked perfectly and the sauce, apples and shishito peppers married with the protein perfectly. Each bite was like a bite of nostalgia as I had a similar style chop in my youth. Additionally the Prince playlist was great!

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Kimmy K
Highly recommend! Our whole meal was delish. We had the surf & turf, Hungarian peppers, peel & eat shrimp, and chocolate mousse. Service was attentive & friendly. Will be back!

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Zeb Greenfield
Came with a team from work and everyone seemed to enjoy their dishes except the chicken schnitzel was a little underwhelming according to the person who ordered it. I shared a Bacon Pesto pizza and Steak & Frites with a coworker and both were very good!

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April
The Hungarian wax pepper is different and quite delicious. I wish they added more bread because the bread is soooo good. Wings were nice and crispy. Ready to come back soon to try more of their food

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