Woodbridge Crossing Menu – Woodbridge, CA

Type : American restaurant

Location : Woodbridge, CA

Based on 490 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Woodbridge Crossing 95258

Address:
18939 N Lower Sacramento Rd, Woodbridge, CA 95258

Phone: (209) 366-1800

Website:

Social Profile:

Hours

Friday 3–9:30 PM
Saturday 3–9:30 PM
Sunday 10 AM–8:30 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 3–8:30 PM
Thursday 3–8:30 PM

Menu

Brunch Menu
Prime Rib
Hand-cut prime rib served au jus
$39.95
Classic Breakfast
Two eggs, any style, with your choice of bacon, sausage patty, or link sausage and toast
$20.95
Denver Omelette
Three egg omelette filled with ham, cheese, mushrooms, and onions
$21.95
Vegetarian Omelette
Fluffy omelette made with 3 eggs, stuffed with cheese, onions, peppers, mushrooms, and spinach
$21.95
Eggs Benedict
English muffin layered with Canadian bacon, poached eggs, and topped with hollandaise
$21.95
Country Eggs Benedict
Biscuit, sausage patties, and poached eggs topped with country gravy
$21.95
Chicken Fried Steak
Deep fried and topped with country gravy. Served with 2 eggs, any style
$21.95
Crossing Joe’s
Traditional scrambled eggs with onions, spinach, and sautéed ground beef
$21.95
French Toast Breakfast Combo
Four pieces of Texas toast dipped in a rich egg batter and grilled until golden brown. Served with 2 eggs, any style, and your choice of bacon or sausage
$21.95
Monte Cristo
Ham, turkey, and jack cheese layered between slices of sourdough bread and then dipped in egg batter and fried until golden brown. Sprinkled with powdered sugar and served with maple syrup
$21.95
Prime Rib Dip
Tender, juicy prime rib thinly sliced and served on a sourdough roll au jus with french fries
$21.95
Seafood Omelette
Three egg omelette stuffed with crab, shrimp, and jack cheese
$29.95
Crab Au Gratin
Crab meat served on an English muffin, covered in creamy cheese sauce and topped with asparagus
$29.95
Shrimp Or Crab Louie
Mixed greens, tomatoes, red onion, and sliced, hard-boiled eggs. Topped with bay shrimp, crab, or both!
$29.95
Bloody Mary $8.00
Champagne $7.00
Blueberry Muffins (2) $3.00
Biscuit And Gravy $6.95
2 Eggs, Any Style $4.95
Sausage Links (4) $6.00
Bacon (4) $6.00
Milk $3.25
Orange Juice $3.25
Cranberry Juice $3.25
Grapefruit Juice $3.25
Pineapple Juice $3.25
Soda $3.25
Iced Tea / Hot Tea $3.25
Coffee $3.25
Cocktails Menu
The Prohibition
Jameson Irish Whiskey and ginger ale with a squeeze of lime.
Woodbridge Old Fashion
A traditional Old Fashion made with Makers Mark Bourbon
The Long Crossing
Our take on the cosmopolitan. Stolichnaya Premium Vodka, topped with champagne and fresh strawberry purée.
Cucumber Martini
Effin Cucumber vodka with freshly muddled cucumbers, jalapeño and a salted Tajin rim.
Peachy Keen
Peach vodka, DeKuyper Peachtree Schnapps and orange juice with a float of grenadine.
Moscow Mule
Made with Russian Standard Vodka, ginger beer and fresh lime.
The 1865
Bombay Sapphire Gin martini with champagne and fresh lime juice
Delta Sunset
Ketel One Vodka, MALIBU Original Rum, pineapple and orange juice with a strawberry purée.
Rum & Done
Bacardi Superior White Rum, MALIBU Original Rum, DeKuyper Créme de Banana, pineapple juice and a float of grenadine.
White Linen
Perfect on a hot summer day! Fresh muddled cucumber with Tanqueray Gin, St. Germain Elderflower Liqueur, a splash of sweet & sour and soda water.
Cadillac Margarita
Traditional lime margarita made with Patrón Añejo Tequila. Blended or on the rocks. Also available in strawberry, mango, peach or cucumber.
Woodbridge Crossing Sangria
An addicting blend of red or white wine with fresh fruit and a few secret ingredients create our signature sangria that has you coming back for more.
Wine Menu
Rombauer Chardonnay, Napa Valley $16.00
Lucas Chardonnay, Lodi, CA $52.00
Ferrari Carano Chardonnay, Sonoma County $12.00
Michael David Chardonnay, Lodi, CA $39.00
Rodney Strong Chardonnay, Sonoma County $36.00
McManis Chardonnay, River Junction AVA $36.00
Klinker Brick Albariño, Lodi, CA $41.00
Entwine Pinot Grigio, California $9.00
Francis Coppola Diamond Sauvignon Blanc, Sonoma County $9.00
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand $12.00
Fields Winery Grenache Blanc, Lodi, CA $39.00
M2 Viognier, Lauzere Vineyard / Fair Play Ava $40.00
Lange Twins Sangiovese Rosé, Lodi, CA $12.00
McCay Rosé, Lodi, CA $42.00
Wycliff Sparkling Wine, California $8.00
Zonin Prosecco Cuvee 1821 DOC – Italy $8.00
Chardonnay
Riesling
Sauvignon Blanc
White Zin
Cabernet Sauvignon
Merlot
Caymus – 2018 Napa Valley $109.00
Cakebread – 2016 Napa Valley $99.00
Joseph Phelps – 2015 Napa Valley $92.00
Stagg’s Leap – Artemis – 2017 Napa Valley $79.00
Jordan – 2015 Alexander County $76.00
Hess – Allomi – 2016 Napa Valley $57.00
Michael David – Rapture – 2016 Lodi, CA $69.00
Austin Hope – 2018, Paso Robles, CA $78.00
Joel Gott – 815 – 2016 Napa Valley $44.00
Michael David – Freakshow, Lodi, CA $12.00
Bogle – Juggernaut, California $44.00
Josh Cellars – 2017 North Coast $11.00
Rodney Strong, Sonoma County $44.00
Rutherford Ranch – 2017 Napa Valley – Rutherford Ava $49.00
Wild Horse, Paso Robles, CA $36.00
St. Francis, Sonoma County $12.00
Robert Hall – 2017 Paso Robles, CA $40.00
Klinker Brick – Old Ghost – 2016 Lodi, CA $62.00
Macchia – Mischievous – 2017 Lodi, CA $42.00
Oak Ridge Winery – OZV – 2016 Lodi, CA $36.00
Michael David – 7 Deadly Zins, Lodi, CA $10.00
Fields Winery – Stampede – 2015 Lodi, CA $12.00
Mt. Veeder Reserve, Red Blend – Napa Valley $67.00
M2 Trio, Red Blend, Sierra Foothills $46.00
Lange Twins – Midnight Reserve, Red Blend – Lodi, CA $42.00
Oak Farm – Tievoli, Red Blend – Lodi, CA $12.00
Michael David – Inkblot, Cabernet Franc – Lodi, CA $59.00
Michael David – Petite Petit, Petit Sirah – Lodi, CA $12.00
Mer Soleil, Reserve Pinot Noir, Santa Lucia Highlands $15.00
Meiomi, Pinot Noir – St. Helena, CA $13.00
Robert Mondavi, Pinot Noir – Napa Valley $35.00
Mark West, Pinot Noir – California $35.00
McCay, Grenache – Lodi, CA $42.00
Oak Farm – Barbera, Barbera – Lodi, CA $40.00
The Crossing’s Menu
Coconut Prawns (6)
Six prawns served with mango sauce
$14.00
Combo Platter
Choose 3: Jalapeño Poppers, Zucchini Sticks, Loaded Potato Skins, Buffalo Wings
$15.00
Jalapeño Poppers $9.00
Zucchini Sticks $9.00
Loaded Potato Skins $12.00
Buffalo Wings $13.00
Prawn Cocktail $16.00
Dungenness Crab Cakes $16.00
Bruschetta $12.00
Grilled Artichoke $15.00
Deep Fried Asparagus $14.00
Escargot $16.00
Pretzel Bread & Spicy IPA Cheese $10.00
Chicken Quesadilla $14.00
Chicken Strips & Fries $12.00
Garlic Bread $8.00
Tater Tots $8.00
Loaded Tater Tots $10.00
Basket Of Fries $8.00
Garlic Fries $9.00
Sweet Potato Fries $9.00
Golden Onion Rings $9.00
Soup Of The Day
Delicious, house-made soup made with fresh ingredients Every day!
$5.95
House Salad
Fresh garden greens with seasonal vegetables and your choice of dressing
$6.95
Cup Of Soup And Salad
Soup of the day with a house salad
$11.95
Wedge Salad
Iceberg lettuce wedge topped with bleu cheese dressing, diced tomatoes, and bacon crumbles
$10.95
Chef Salad
Mixed greens with smoked ham, roasted turkey, assorted cheeses, sliced, hard-boiled egg, tomato, red onion and bacon crumbles. finished with your choice of dressing
$17.95
Oriental Chicken Salad
Lettuce greens, mandarin oranges, water chestnuts, crispy rice noodles, and strips of grilled chicken breast. Served with sesame seed dressing
$17.95
Louie Salad
Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with thousand island dressing
$22.95
Chicken Caesar Salad
Hearts of romaine tossed in caesar dressing and topped with grilled chicken breast, grated parmesan cheese, and golden croutons
$17.95
New York Steak Salad
Tender, juicy New York sliced thinly and placed on a mixture of salad greens, tomatoes, and avocado. Finished with bleu cheese crumbles & balsamic vinaigrette
Prime Rib
Hand seasoned and slow roasted. Served au jus with horseradish upon request
Filet Mignon
Tender filet wrapped in bacon and charbroiled
New York Steak
Choice New York cooked the way you want it!
Rib Eye Steak
Seasoned with our secret blend of spices and broiled over an open flame
Lamb Chops
Rubbed with olive oil & seasoned with fresh rosemary, garlic, salt, and pepper. Presented over garlic mashed potatoes
$38.95
Veal Oscar
Dipped in panko bread crumbs, then pan-seared. Finished off with crab meat, asparagus, and Hollandaise sauce
$40.95
Veal Parmesan
Sauteed veal cutlet topped with marinara, provolone, and parmesan. Baked until the cheese is melted and golden
$34.95
Veal Marsala
Lightly floured cutlet, pan-seared in a rich marsala wine sauce with mushrooms and herbs
$34.95
The Wc Meatloaf
Topped with a tomato jam and served with mashed potatoes & gravy
$18.95
Prime Rib Dip With Fries
Thinly sliced, tender, and juicy. Served on a toasted sourdough roll with creamy horseradish & au jus
$15.95
Hamburger With French Fries
1/3 lb. Choice Angus beef burger with tomato, lettuce, red onion, and mayonnaise on a sesame seed bun
$14.95
Fish And Chips
Beer battered Atlantic cod and french fries. Served with tartar sauce and cocktail sauce
$14.95
Fish Of The Day
Ask your server about our fish of the day!
Sole Almondine
Petrole sole dipped in an egg wash, lightly floured, and then pan-fried in a lemon butter & white wine reduction. Crowned with thin, toasted almonds
$34.95
Calamari Steak Almondine
Dipped in a light egg wash, pan-fried and finished with a lemon butter reduction and thin, toasted almonds
$32.95
Louie Salad
Mixed greens, tomatoes, diced red onions, and sliced hard-boiled egg topped with bay shrimp, crab, or both! Finished with thousand island dressing
$22.95
Fried Prawns
Jumbo prawns lightly breaded in panko bread crumbs and deep fried to a crispy, golden brown. Served with our house-made cocktail sauce
$26.95
Stuffed Prawns
A classic crossing favorite. Jumbo prawns stuffed with crab meat & cream cheese and deep fried until golden
$29.95
Prawn Scampi Pasta
Jumbo prawns sauteed in butter, white wine, lemon, parsley, garlic, and green onions. Served over linguine
$29.95
Chicken Marsala
Boneless, grilled chicken breast topped with a marsala wine reduction & sliced mushrooms. Presented over garlic mashed potatoes
$27.95
Chicken Parmesan
Boneless chicken breast, lightly floured and dipped in egg & panko bread crumbs; pan-seared; topped with marinara sauce, provolone, & parmesan cheese; then baked until golden brown. Served with pasta
$27.95
Teriyaki Chicken
Tender breast filet finished in a teriyaki glaze with toasted sesame seeds. Served over wilted spinach with jasmine rice
$27.95
Chicken Fettuccini Alfredo
Grilled, boneless chicken breast, thinly sliced. Served on fettuccine pasta with alfredo sauce
$27.95
Chicken Piccata
House-made sauce with 2 large meatballs. Served with garlic bread
$20.95
Pasta Primavera
Spinach, mushrooms, diced roma tomatoes, and asparagus tips sauteed in garlic & olive oil. Tossed with linguine and topped with grated parmesan cheese
$19.95
Pesto Pasta
Linguine pasta tossed with our fresh basil pesto and topped with grated, parmesan cheese
$19.95
Mushroom Ravioli
Pasta pillows stuffed with wild mushrooms and finished off with a marsala wine reduction or marinara sauce
$28.95
Vanilla Bean Ice Cream $5.95
Cheesecake
Ask about our different flavors!
$6.95
Chocolate Brownie Sundae $5.95
Chocolate Mousse $5.95
Cobbler Of The Day
A homemade fruit cobbler, topped with vanilla bean ice cream
$7.95
Easter Brunch
Eggs Benedict
Traditionally prepared
$27.95
Chicken Fried Steak
Served with two eggs and smothered with country gravy
$27.95
Denver Omelette
Filled with ham, green bell peppers, onions, and cheddar cheese
$27.95
Vegetarian Omelette
Stuffed with artichoke hearts, mushrooms, fresh spinach, and Jack cheese
$27.95
Seafood Omelette
Filled with crab, shrimp, and jack cheese. Drizzled with Hollandaise sauce
$34.95
Classic Breakfast
Two eggs with toast and your choice of bacon, sausage patty, or link sausage
$25.95
Belgian Waffle With Strawberries
A full-plate Belgian Waffle served with strawberries and real maple syrup
$27.95
French Toast With Strawberries
Served with two eggs and your choice of bacon or sausage
$27.95
Prime Rib Dip
Served on a toasted sourdough roll. Presented au jus with French fries
$30.95
Monte Cristo Sandwich
Sliced ham and turkey with jack cheese layered between sourdough bread. Dipped in egg batter and golden fried. Sprinkled with powdered sugar and served with maple syrup & fries
$27.95
Louie Salad
Mixed greens, Romaine, tomatoes, and hard-boiled egg slices. Topped with Bay shrimp, crab, or both! Served with Thousand Island dressing
$34.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: woodbridgecrossing.net

Reviews

Crystal Engert
I loved this place! The food was high quality and cooked to perfection. The service was impeccable. We never waited longer than five minutes for anything. The atmosphere was very comfortable for me. Felt like a British pub with all the wood and stained glass. Pricey but still wouldn’t hesitate to go back.

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Scott Pfeifle
I’ve been coming to this place since way back when it was called the feed-in fuel probably been here at least 30 to 40 times and every time I always get the same thing the blackened prime rib can’t go wrong it is amazing. The drinks are really good also the Long Island iced teas and Tokyo teas are very good and they make a killer Manhattan and they have the best fried calamari for an appetizer I’ve had anywhere you can also get that blackened which I recommend. She always says it’s incredible

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Teri Ford
My goodness can’t say enough about this wonderful restaurant. We just had Tokay High’s 40th reunion there and it was perfect, from the venue to the food. Steve Ding, his son’s and staff are amazing.

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Jeffrey Paz
I’m always looking for a fresh place with good food, good service, friendly staff and good vibes….this is it! I’m now I guess a regular although many who frequent this establishment have been doing so much longer than I. The wait staff and bar staff are very upbeat, fun and knowledgeable too. Plenty of parking and a very historic building surrounding this absolute Gem of an establishment. I recommend Happy hour to meet up with your friends and family. I’m new in town and this place makes me feel like I grew up here. You are going to love it.

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Grayson
Great place to go have brunch with friends, family, or loved ones. It’s very throwback I’m style like an old western saloon. The have bottomless mimosas on Sundays with a variety of flavors. I went with my wife after her 30th and her best friend. Their menu is very well made and you get a large amount of food with every order. I ended with a Monte Carlo and it was delicious. I would recommend this place if you want to have a nice brunch.

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Patricia Ramirez
My girl friends and I stopped here for Sunday brunch. Such a cute place from the outside and even when you walk through the door. However, we were sadly disappointed. Service was slow considering there were only 3 occupied tables in the restaurant. Our meals were delivered and the potatoes were cold and the eggs room temperature. I said something about the potatoes and within 2 minutes we all had new plates of potatoes. So they obviously aren’t cooking as ordered. Breakfast is clearly not their specialty. Don’t know that we will be coming back to try dinner.

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Clyde Hudson
We really wanted this place to be good but unfortunately we were really disappointed. The appetizer, zucchini sticks were good but it was down hill fast from there. The dinners come with either a salad or soup and hopefully they were good as we never got them. I had the prime rib and mashed potatoes but they were both served at room temp. The butter would not even melt in the potatoes. I asked for loaded mashed potatoes and they came plain. When I pointed this out to the server he immediately brought the loaded fixings but it should have been added in the kitchen. The prime rib was tough and chewy. Prime rib should melt in your mouth. My wife had chicken cordon blue which was tasty but again not hot just a little over room temp.

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Larry Hoyt
The wife and I split a prime rib dinner. The food was excellent as was the house wine zinfandel. My wife ordered a cocktail from the menu, meh. Why 4 stars and not 5? Honestly, they are overpriced for the location, food and experience. Was not disappointed but probably won’t be back anytime soon.

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Reah Rene Lamparas
My only complaint is this restaurant needs new and better chairs. Our chairs were wobbly and my bottom cushion was always coming off when I need to get up or move.

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Kimberlee Priest Parker
Great Food..!!..A bit Pri¢€¥,,BUT NOT ON WEDNESDAYS..!! $7 SPAGHETTI.!!

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