Based on 117 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
127 E 28th St, New York, NY 10016
Phone: (212) 784-6498
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–11:30 PM
Hours might differ
|
| Tuesday | 11:30 AM–11:30 PM |
| Wednesday | 11:30 AM–11:30 PM |
| Thursday | 11:30 AM–11:30 PM |
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
| Sunday | 11:30 AM–11:30 PM |
Menu
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Menu Photos
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Reviews
Marena St
Ordered food online , you get 15% of but didn’t get the discount because the website didn’t work. Finally got my money back when i picked it up. Food was ok, my sandwiches were tasty but sloppy and wet. everything was falling out, mango salad was good. Crispy honey chicken was not crispy at all and made with brown meat, not for me. pinneaple fried rice was ok, fresh but the raisins didn’t taste good. The chili garlic noodles were so spicy (ordered mild) not edible at all! Gyozas we’re good but very spicy sauce. Overall, not worth my money. Will not be back!
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Pri. Dr. Pratik Dave
No words for Wok in the Clouds. Extra ordinary and mind blowing food, atmosphere and Mr. Aashish Tondon is such an agile, sweet and very diligent person and peerless hospitable to us. This is our 2nd visit. Same piquant and palatable tastes of Vegetable Green n Red curry, Veg Manchurian dry and mango lassi are favourite and classy food. The visit itself speaks ur experience. Thanks for making us experience such wonderful evening dinners. Once visit will make u a permanent visitor. Thanks Mr. Aashish for so hospitable.
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Avanthika B
The food was so delicious. The spice level was so perfect. The atmosphere and service was excellent. We had sweet corn chicken soup, tomka soup, volcanic chicken, chilli fried lamb and chilli garlic chicken fried rice. The lamb and volcanic chicken was my favorite and I would recommend everyone to try these. One of the best Indochinese restaurants in NYC!!!
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Rosie Lu
Tandoori dumplings were mid. The chicken tikka banh mi was good tho, although definitely on the saucy side and for some reason they wrapped it up with the wax paper partially inside the sandwich so I had to pull it out and with the sauce and everything it got messy very quickly. Honestly didn’t remind me of a banh mi at all. It tasted good though. Kinda a weird ambience inside. Service was okay. I wouldn’t really recommend going out of your way to eat here.
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Avi Glozman
Food is tasty, masterfully blending Indian cuisine with a Sichuanese style. Staff are attentive, and portions are good.
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Pk
Ordered through Uber eats. Terrible food. Low quality, sloppy and inedible. The spring rolls were undercooked and tasted stale, the dry gobi was spicy but sloppy, not crispy at all. Wasted over $22. on a order that I would not even feed to my dog. First and last time I will. be eating from this place.
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Gabrielle Cioffi-Dinkel
Holy cow, this might have been the best fusion food I’ve ever had! We ordered twice in the same week while on our visit to NYC. Everything was so colorful and delicious; the chili paneer was my favorite. 5/5, highly recommend!
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Manish Mani
From Florida but the best indo Chinese you can ever find. When ever I am in new york. I can’t miss the food from this place. Also our server dolma was very attentive. Every thing was on point
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Utkarsh Jaiswal
Great place to experience really authentic Indo Chinese. We ordered a lot of stuff just for it to be gone within seconds, I missed having chicken lollipop from India but the drums of heaven here just brought back all the memories.
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Melek
Friendly staff. Quiet and clean environment. They have a wide variety of options on the menu – vegetarian friendly. My favorite was the paneer. Recommended if you wish to experience authentic Indo-Chinese food.
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