Winfield’s Restaurant Menu – Millville, NJ

Type : American restaurant

Location : Millville, NJ

European-American cuisine in a contemporary, brick-walled dining room inside a former retail store. Based on 137 reviews, the restaurant has received a rating of 4.4 stars. Price

Winfield's Restaurant 08332

Address:
106 N High St, Millville, NJ 08332

Phone: (856) 327-0909

Website:

Social Profile:

Menu

Appetizers
Filet and Gnocchi
Perfectly seared Filet Mignon Medallions with House-made Potato Gnocchi in a Gorgonzola Cream Sauce
$14.00
Crab Fried Wontons
Jumbo Lump Crabmeat and Cream Cheese rolled in Wonton Wrappers and fried, served with a Sriracha Aioli Dipping Sauce and a Sweet Soy Drizzle
$10.00
Shrimp and Bacon
Grilled Bacon-wrapped Shrimp served over a Thai Chili Honey Glaze with a Passion Fruit Mustard Dipping Sauce, accompanied by Spicy Candied Bacon Strips with Sesame Seeds and sliced Avocado
$14.00
Lobster Mac & Cheese
Lobster and Campanelle Pasta baked in a Four Cheese Cream Sauce, topped with Toasted Bread Crumbs
$9.00
Scallops and Prosciutto
Prosciutto-wrapped Sea Scallops pan seared in a Sage Beurre Blanc, served with sautéed Spinach and a Parmesan Crisp
$14.00
Clams Italiano
Littleneck Clams sautéed in your choice of our house Tomato Sauce or White Wine Sauce
$10.00
Fried Calamari
Tender Calamari, seasoned and fried, served with a Spicy House-made Marinara
$10.00
Salads
Apple and Prosciutto
Red Delicious and Granny Smith Apples, Prosciutto di Parma, Maytag Blue Cheese, Walnut Toffee and Mixed Greens in a Pomegranate Vinaigrette
$10.00
Layered Cobb
Spring Mix tossed in a Dijon-Red Wine Vinaigrette and topped with Avocado, Maytag Blue Cheese, Bacon, Tomatoes, Hard-boiled Egg and Fresh Chives
$10.00
Beet & Goat Cheese
Sliced Beets, Goat Cheese, Toasted Pistachios, Tomatoes and Mixed Greens in a Pistachio Vinaigrette
$9.00
Risotto
Pea & Prosciutto
Green Peas and Prosciutto di Parma sautéed with Oregano and Thyme and tossed with a Creamy Parmesan Risotto
$23.00
Seafood Medley
Clams, Shrimp, Scallops and Mussels sautéed in a Rosemary Seafood Broth and served over Parmesan Risotto
$28.00
Saffron & Crab
Jumbo Lump Crabmeat, Sweet Corn and Roasted Red Peppers sautéed and stirred in a Creamy Saffron Risotto
$25.00
Chicken & Mushrooms
Sautéed Chicken, Wild Mushrooms, caramelized Shallots and Fresh Herbs stirred into Risotto with a Marsala Wine Reduction
$23.00
Veal & Lamb
Veal Involtini
Veal Scaloppini stuffed with Prosciutto, Grana Padano Cheese and Fresh Herbs – Sage, Rosemary, Mint, Oregano, Thyme – in a Cognac Cream Sauce served with Artichoke Risotto and Seasonal Vegetable
$27.00
Veal Chop Oscar
12-oz. bone-in Veal Chop grilled and topped with Lump Crabmeat, Asparagus and Béarnaise Sauce, served with Potato du Jour
$37.00
Lemon Veal
Veal Scaloppini sautéed with Shallots and Capers finished with a Lemon White Wine Pan Sauce and served with Vegetable and Potato du Jour
$24.00
Rack of Lamb
New Zealand Rack of Lamb grilled with a Sundried Tomato Pesto Crust and finished with an Herbed Beurre Blanc served with Vegetable and Potato du Jour
$33.00
Beef
Flat Iron
8-oz. Flat Iron Steak grilled and sliced, topped with a Spicy Chimichurri Sauce and served with Saffron scented Rice and Beans and sautéed Asparagus
$27.00
Filet Mignon
8-oz. Filet Mignon grilled and served over Wild Mushrooms in a Brandy Cream Sauce with Garlic Mashed Potatoes and Seasonal Vegetable
$33.00
New York Strip
10-oz. Prime New York Strip Steak with a Blue Cheese and Chili Compound, served with Garlic Mashed Potatoes and Beer Battered Asparagus
$34.00
Seafood
Crab Cakes
Pan seared Jumbo Lump Crab Cakes with a Spicy Remoulade Sauce served with Vegetable and Potato du Jour
$27.00
Chilean Sea Bass
Pan seared Chilean Sea Bass, Avocado Mousse, Crispy Onions and Micro Greens served atop Polenta Corn Cakes and finished with a Chorizo-Sherry Vinaigrette
$31.00
Shrimp & Swordfish
Grilled Swordfish and Jumbo Shrimp finished with a Cajun Lemon Buerre Blanc served over a Chunky Roasted Tomato Risotto
$28.00
Ahi Tuna
Sushi grade Ahi Tuna with a Black and White Sesame Seed Crust, pan seared and served with Shrimp and Apple Fried Rice, Crisp Asian Vegetables and drizzled with a Sweet Soy Reduction
$30.00
Atlantic Salmon
Pan roasted Atlantic Salmon topped with a Lemon-Prosciutto Compound Butter served with Crab and Roasted Pepper Risotto and Seasonal Vegetable
$26.00
Pasta
Seafood Fra Diavolo
Shrimp, Sea Scallops and Lump Crabmeat sautéed in a Spicy Tomato Sauce and served over Linguine
$28.00
Mediterranean Crab
Jumbo Lump Crabmeat sautéed with Red Onions, Bell Peppers, Shallots, Crushed Red Pepper Flakes and Fresh Herbs in a White Wine Garlic Sauce served over Linguini and topped with crumbled Feta Cheese
$28.00
Encrusted Chicken
Herb and Pistachio encrusted Chicken Breast sliced and served over Creamy Carrot Orzo drizzled with a Dijon Mustard Cream Sauce
$27.00
Spinach Pasta & Filet
Pan seared Filet Medallions served over Spinach Pasta in a Sage Gorgonzola Cream Sauce with sautéed Shallots, Tomatoes and crumbled Maytag Blue Cheese
$28.00
Sweet Italian Sausage
Locally made Italian Serra Sausage crumbled and tossed with Fresh Basil, White Wine and Campanelle Pasta in a Whole Grain Mustard Cream Sauce
$22.00
Ravioli
Cheese Ravioli served with our Signature House-made Tomato Sauce and fresh baked Garlic Bread
$19.00

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Photo Gallery

Reviews

elizabeth johnson
Very classy,enjoyable evening. Superb service. Crab cakes for me, Chilean sea bass for my daughter’s birthday guys had the steak.

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Scott P.
Great food, Fair pricing, Wonderful service & setting! Local Millville Restaurant A++

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Rebecca Gee
Friendly, food and drinks were to die for

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sleepy fnaf fan Emiko
Was a very nice evening with my husband. Service was very good. Atmosphere was relaxing and comfortable and elegant.

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Harry Collins
This was my first time here and I had an amazing experience! The soft shell crab was to die for! Also, our waitress Rebecca was fantastic and made our night so much fun! She talked and joked with us the entire time and made sure that we had everything we needed! It was my first time here as I said but I will be back right away! 5 stars isn’t enough!

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John
It started off good but then our waiter (taller, kinda balding blonde hair) said that we could not leave the splash of Tabasco off our clams when this would of been a simple thing to do. As the night went on, the table next to us was able to get it done but we weren’t. Once I stared eating the clams, they unfortunately had silt in them. For a fine dining establishment, this is completely unacceptable and no one apologized or did anything to fix it. Then we waited almost 40 minutes to get our main entree and when I got my food it wasn’t even complete. Not counting the 15-20 minutes in between us ordering, getting our appetizer, and salad. Then we ordered desert to go and we’re told they didn’t have that desert. The waiter told me he discounted it off my bill like I received the desert and handed me my bill without the opportunity to choose another desert that we were going to pay for.

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Alan Marsh
We have been coming to Winfield’s for over 20 years and can’t say enough good things about it. The food is great and the service impeccable. Their temporary closure I hope is truly that. Good luck to all the staff.

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Randy Leiser
My wife and I tried Winfield’s after hearing my parents and their friends rave about it. What a terrific experience we had! The food and ambience are both fantastic. But what made the experience so enjoyable for us was the attentiveness of the staff. My wife has several serious food allergies, so trying a new restaurant can be a worrisome experience for us. We were so pleased that Nikki, the manager, took the time to not only understand my wife’s food allergies, but also to discuss them with the servers and kitchen staff. This level of caring and attentiveness is difficult to find in other locations. Thank you to Nikki and the entire staff for making this such a wonderful and relaxing dining experience. We can’t wait to go back to Winfield’s again!

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Wade Wilson
From the run down outside, the inside looks great compared to the depressing area. This place is trying way too hard to be a high end restaurant in a very poor region. You don’t see Hiltons in the ghetto. The prices, feel like I got robbed. The food is 50/50, my food was horrible but my wife’s was decent. If your looking for good food at reasonable prices, go anywhere else

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Kate Geiger
Always a relaxed, inventive meal. With many favorites, tonight I tried the halibut stew. It was perfect! The basic menu is great, but be ready to listen to the wait staff as they list the many specials. Love Winfield’s! We are so lucky to have a restaurant of this caliber.

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