Based on 58 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
429 N Keystone Ave, Sayre, PA 18840
Phone: (570) 886-3280
Website: https://www.williesbbq.net/
Hours
Tuesday | 11 AM–4 PM |
Wednesday | 11 AM–4 PM |
Thursday | 11 AM–4 PM |
Friday | 11 AM–6 PM |
Saturday | 11 AM–4 PM |
Sunday | Closed |
Monday | Closed |
Reviews
Nygel Walker
Decided to come try this place out after having to skip out on that other BBQ joint in town (review is up). And boy was I pleasantly surprised! The gentleman cook in the back greeted me as I was approaching the truck, (probably saw my Texas plates) and the lady in the truck was very nice and accommodating. I ordered 1/2 jerk ribs, half jerk chicken, and half regular chicken. No sides. For around $30 I think. Not bad at all! The food was delicious and ribs were tender. Chicken was flavorful and moist. Not dry at all. I’m not a fan on the sauce but I can see why some might like it. Just not for me. But will definitely recommend and will return!
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Kelsey Boyte
I’ve only ever liked my moms pulled pork with her homemade bbq sauce, but yours is amazing! I can’t have my moms anymore since she’s down in Texas so you’ll have plenty of business from me. Only place I’ll trust it from tbh.
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Shannon Northrup
I was excited to try this place after my daughter and her bf said there was some good BBQ. Sadly I was disappointed in just about everything I ordered. I ordered two regular chicken quarters with a side of red beans and rice, collard greens, and mac n cheese with some cornbread as well. The chicken was heavy on the smoke smell, and it was a dirty smoke smell. Not sure what kind of wood is being used but it was not good for the flavor at all. The collards were very bitter and did not taste as if they had been cooked down for a few hours, the red beans were ok, but no spices or seasoning I could taste. The corn bread was a tad on the dry side. But I think that’s to be expected for the time of day I went. Hubby said the Mac was OK, and he ate the corn bread but neither of us could eat the chicken.
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Cece G
Nice owners… good food! Second visit today, we got ribs and most their sides. The ribs could use a little more seasoning/salt, but were perfectly tender. I’m not sure if they are smoked because they didn’t have a bark, but ribs were fall off the bone tender!! The sides were good, basic bbq sides. The cornbread is nice sized personal loaf and sooo moist!! We brought our food home to eat, but individual butter cups would be handy if eating at the lunch truck. We’ve had the pulled jerk sandwiches- they are good too and juicy! Next time will try the jerk ribs!
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The VikingKing
Quick cheap small town food but would not ever consider this bbq everything seems store bought heated up pulled pork is slimy like cooked in a crock pot if your starving with a few bucks go here but do not expect fresh cooked food or real bbq
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J R
Got the half smoked chicken, Jamaican beef patty, and sides of rice & beans, Mac & cheese, and salt potatoes. All of it was delicious, especially the beef patty. The BBQ sauce that came for the chicken was really good as well. Had a slight hiccup with our order and they were super friendly and quick with making sure it was corrected. Good quality food at a great price, can’t go wrong!
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Ken Jones
I’ve been wanting to stop for awhile now. Today I finally stopped quick for a sausage, pepper, and onions sandwich. Very good! I had a question about their jerk seasoning and they offered a sample. Excellent taste and will definitely stop back in soon for more of that
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Timothy Henry
Love this place! Great customer service and great food!
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Glenn Cooper
amazing jerked chicken! juicy and full of flavor! couldn’t be happier with everything I ate here!
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Rob Williams
Where to start, food was amazing! There are not many BBQ places in the area especially open everyday but Sunday. The staff who I’m assuming was the owner was very genuine and even went out of his way to make and provide samples for us. Menu isn’t very extensive but for food truck it’s exactly what it needs to be. Give it a shot If you’re into barbecued foods
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