We’re proud to say we’ve been serving Great Food and More Fun to Texans for over 20 years and the good times just keep rolling!
Beginning as a stand-alone burger joint back in 1993 in Houston, Texas, Willie’s is still the place people go when they’re lookin’ to kick back with family and friends and dig in to some down-home Texas fare! Our menu boasts some of the best burgers in Texas, giant hand-breaded Chicken Fried Steak, finger lickin’ Baby Back Ribs and Texas Seafood! From boiled crawfish to BBQ, Willie’s offers up some mouth-watering dishes that are sure to please. Our fried food is served up to perfection, so dig into our fried pickles or mushrooms and check out the patio dining on your next visit.
Long-running Texas chain for brews, burgers, chicken & seafood in a family-friendly setting. Based on 443 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
Pflugerville, TX 78660
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Tim Frantz
First time at this location. This one has a full bar and tables for 2. As usual, the place was packed. We still got our food in under 10 minutes. Our waitress was excellent. We actually had several people come by and check on us. Food was excellent. I had the wings and Will had the fried crawfish and shrimp. The drinks are strong. Lots of beers on tap. I started using their app! Free food here I come!
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Tara
CURBSIDE-Dont make people wait 45-55mins for COLD QUESO AND COLD onion rings missing all the ranch and dipping sauce AND chips. Never coming back… after asking them to check on our order multiple times and them telling us it will be five more mins. This is UN ACCEPTABLE.. everything was cold, and half of the dips were missing. Nobody should wait 50 mins for cold queso and cold onion rings missing the dips and the breading completely off of the onion. Not cool, my husband went back for ranch that isn’t necessary, cause onion rings have been thrown AWAY
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Tamara Cook
I’ve been here twice and each visit has been well worth it. Server April was the sweetest and very welcoming. I’ve had the seafood and just a regular chicken tenders and very delicious. Would recommend to anyone and will definitely be back.
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Richard Montgomery
My wife and I went here today for the first time. We had a good experience. Our server Ty was wonderful. She was very attentive and friendly. We got an appetizer of Onion Bites, they were delicious. My wife had the patty melt with sweet potato fries and I had chicken bites with the smoky chili dry rub and fries. The patty melt was not exactly what she was used to when ordering a patty melt, the patty was thicker and the bread more toasted, that said she said it was tasty, but more like a burger on bread then patty melt. I enjoyed my chicken. We will be back.
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John_Austin_Texas_RC_Crawlers
Willies is new to the area and a nice change of pace from our usual outings. Counter service with server delivery….Super friendly….Food was piping hot and fresh….Everyone enjoyed their meal…..Definitely will be back to try the burgers.
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L M
Good food, large portions at decent prices. Very large and spacious. It has outdoor seating but we ate inside and it was a little warm because doors open to outside. Tons of big screen TVs. Our server was awesome. You have to order your food when you walk off menu on wall but you do get waitstaff at your table. There were flies by register where you order and get your drinks, maybe because it was a warm day but still kinda gross.
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Edwin Castillo-Cutler
First time eating here, I ordered the coastal catch. Fried pickles, and fried onions. Catfish was super thin, no flavor. Shrimp, to much batter. The dip for the catfish look like it was sitting out for awhile. The fried pickles were super thin and over fried. Our server was great. Food took about 15 min it’s now 415pm. I’ll give it another try later down the road.
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Tony Trinh
Think of this place as your local Chili’s but better quality food and with a Texas vibe. What you see on the menu is pretty consistent with a fast casual dining experience with burgers, wings, and frozen margaritas. There are some seafood dishes that you can get that are unique to a place like this. Seasonally they offer dishes such as crawfish and other food of the like. A lot of it is fried. However, some of the entrees you can get blackened or grilled.
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M VS
Cajun bar, ice house feel. Nice variety of Cajun bar food. The fried shrimp po-boy was stuffed with plenty of shrimp on soft-toasted French bread, drizzled with a Cajun aolie. Shrimp and sausage gumbo was good. The veggies are in big chunks, not a small dice, so it feels like they take over the bowl. Maybe a bit too much file’ for my taste, but still good. The loaded baked potato was loaded, hot and fluffy. Beer on tap was cold and glass was chilled.
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Edie Corbitt
Sunday lunch with family. Our selections were delicious everything. The fried shrimp, fried crawfish, fried catfish,wings, salad with blackened chicken, fried mushrooms & jalapeños super tasty! Drinks were excellent. Counter orders were a bit chaotic, seating was available and servers were attentive. Very sizable portions very satisfying meal all around.
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