William B’s Steakhouse Menu – Shreveport, LA

Type : Steak house

Location : Shreveport, LA

Prime cuts of beef in elegant contemporary surrounds from a steakhouse within a hotel & casino. Based on 88 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

William B's Steakhouse 71101

Address:
315 Clyde Fant Pkwy, Shreveport, LA 71101

Phone: (877) 429-0711

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 5–10 PM
Saturday 5–10 PM

Menu

Appetizers
Spinach & Artichoke Fondue
white cheddar, cream cheese, pecorino romano, spinach, artichokes, toasted pita bread
$14.00
Crab Cakes
jumbo lump crab, garlic aïoli
$20.00
Southern Style Gator
tender, premium cut alligator, blackened or fried, rémoulade
$18.00
Fried Green Tomatoes
crispy battered green tomatoes, sautéed blackened shrimp, rémoulade
$18.00
Blackened Beef Tips
blackened ribeye and tenderloin, rémoulade
$18.00
Shrimp Cocktail
gulf of mexico jumbo shrimp chilled or crispy fried, tanqueray and red onion infused cocktail sauce
$18.00
Sausage Stuffed Mushroom
smoke sausage, smoke cheddar, mozzarella, demi-glace
$18.00
Oysters
Fresh Oysters On The Half Shell
cocktail & mignonette, fresh lemon
$16.00
Charred Oysters
grilled oysters, spicy lemon butter, parmesan, grilled french bread
$18.00
Soups & Salads
Soup Du Jour
ask your server about today’s fresh selection
$9.00
Steakhouse Salad
field greens, tomatoes, cucumber, candied pecans, cranberries, red onions, sweet tarragon dressing
$10.00
Caesar
romaine lettuce, brioche croutons, parmesan crisp, creamy caeser dressing
$10.00
William’s Chop
chopped field greens, egg, mushroom, kalamata olives, croutons, shaved parmesan, raspberry vinaigrette
$11.00
BLT Wedge
romaine, bacon lardons, red onions, cherry tomatoes, bleu cheese dressing
$11.00
Signature Steaks
Filet Mignon $49.00
Prime Rib $30.00
Ribeye $36.00
USDA Prime Bone-In Rib Chop $66.00
USDA Prime NY Strip $65.00
Porterhouse $70.00
Prime Sirloin $26.00
Steak Additions
Oscar Style $15.00
Jumbo Lump Crab Meat $17.00
Blue Cheese Crust $6.00
Peppercorn Crust $3.00
Béarnaise $3.00
Au Poivre $7.00
Hollandaise $3.00
Specialties
Herb Crusted Pork Chop
grilled herb crusted chop, asparagus, buttery mashed potatoes, bourbon pecan glaze
$32.00
Pan-Roasted Herb Chicken
airline breast, spinach & mushroom ragout, wild rice, brandy demi-glace
$30.00
Tuscan Chicken Pasta
marinated grilled breast, fresh herbs & garlic, sundried tomatoes, english peas, classic béchamel sauce, fettuccini
$32.00
Grilled Salmon
atlantic filet, wild rice, sautéed zucchini squash, lemon butter cream
$30.00
New Orleans Style Shrimp & Grits
bbq style gulf of mexico shrimp, andouille sausage, cheddar cheese stone-ground grits, green onions
$32.00
Gulf Coast Fried Shrimp
hand-breaded gulf of mexico shrimp, crisp fries, tanqueray and red onion infused cocktail sauce, lemon
$32.00
Blackened Redfish & Shrimp
pan-seared redfish & gulf of mexico shrimp, wild rice, haricot verts, lemon beurre blanc
$42.00
Surf & Turf
hand cut tenderloin and cold water lobster tail, butter whipped potatoes, sautéed broccolini, red wine demi-glace
Lobster Tail
broiled cold water tail, drawn butter, fresh lemon
Sides
Salt-Crusted Giant Baked Potato $8.00
Sautéed Or Creamed Spinach $8.00
Sautéed Mushrooms $8.00
Asparagus With Smoked Sea Salt $8.00
Salt-Crusted Baked Potato Loaded $10.00
Butter-Whipped Yukon Gold Potatoes $9.00
White Cheddar Mac & Cheese $10.00
Lobster Mac & Cheese $25.00
Au Gratin Potatoes $8.00
Sautéed Broccolini $8.00
Sautéed Haricot Verts $8.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ebonie Piper
Very enjoyable beautiful place to eat and drink. Wonderful service by Tony and Antoinette. If you go to William Bs at the casino in Shreveport definitely ask for them if you want some great service.

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roy rogers
Kelly was excellent, Kelly was prompt and patient with the 6 guests. All the food was delicious and well made, except my Special Needs Son’s Steak, IT WAS RAW. My Wife’s Red Snapper Seafood dish was amazing, with a Large Succulent Red Snapper w/ 3 Large tender flavorful shrimp over a bed of well seasoned Rice and 6 Asparagus spears, 3 tender Carrot Spears with full of flavor sauce. All the steaks were delicious, 2 Steaks were cooked perfectly, 1 was a little undercooked. BUT 1 RIB EYE STEAK WAS NOT COOKED, ICE COLD IN THE CENTER, BLOOD POURING OUT. IT WAS DARK AND MY SPECIAL NEEDS SON GOT THE UNCOOKED STEAK ACROSS THE TABLE. HE TRIED TO EAT IT BUT HE GAVE UP. SO I CHECKED IT. IT WAS TO LATE, HE LOST HIS APPETITE. THE COOK RE HEATED THE STEAK BUT WE JUST TOSSED IT THE NEXT DAY.

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Arin Sarris
The end-cap of our surprise Mother’s Day 2021 retreat. Both the service and food were outstanding! If visiting Sam’s Town, add this to your “must do” list, you will not be disappointed.

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William Rankel
Outstanding dining experience! I had an appetizer on special which was Lightly Fried Green Tomato with Pan Seared Shrimp! Wow! For the intermediate course I ordered soup of the day which was Tomato Basil… Freshly made and tasty! Dinner was Mahi-Mahi fish… Unbelievable! Guys wow! Props to the chef as this was an outstanding dish! A 10 out of 10! My waitress was fantastic as well!!

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April Drumgole
Very nice elegant restaurant got a chance to meet Chef Jackie due to large party size and contract everyone enjoyed their dinner the waiters did an awesome job and special thanks to Mrs. Beverly for helping with booking

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Lisa Pearce
This was the shining star of our stay at Samstown. Our server Gloria was a joy and made our experience here a warm one. The food was excellent and prepared perfectly.

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Shequanda Webb
Antoinette made the experience at William B Steakhouse. She is so positive and such a bright light! Her service was amazing and she went above and beyond

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Cynthia Starks
My husband took me out to dinner for our anniversary. The food was too bland for me except for the salad and macaroni cheese. I sent my pork chops back because the pork chops was medium rare when well done was ordered. My husband steak was partially medium rare instead of medium well. I know they had to have change chef because I have eaten there over three times and the food was very good. The waiter gets 5 stars just took care of us. My husband had previously made reservations for dinner for Valentines Day, but after having dinner on 1/28/2023. It’s just not worth the money. My food is still in the refrigerator. I’m probably going to give it to my dog. William B have you taste d your own food lately. I’m so disappointed. What a wasted 2 hour drive and $109 thrown away.

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Varice Jackson
I visited with some friends on 8/6/22. The hostess Rachel was very nice and friendly. My server Kelli was amazing. I notice a French lady who was also giving great service. Those three young ladies ran WB’S like they own it. The food was so delicious we ask to speak with the chef to let him know. Chef Jackie I believe was his name came and greeted our table. We let him know how great the food was. Also let him know that his staff along would make us visit again. Thank you all for the experience of great service.

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Katie Wolford
Everything was top tier here: the service, the steak, the bread and butter (the butter oh my!). I had the filet cooked medium and it was just how I like it. Our table ordered the asparagus and sweet potato for sides, both needed no extra seasoning – they tasted perfect just as they came. So good!

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