Wildest Restaurant & Bar Menu – Palm Desert, CA

Type : Restaurant

Location : Palm Desert, CA

Great food. Great drinks. Great for you. Casual fine dining with health conscious cuisine. Wild seafood, grass fed meats, locally grown produce, in-house made plant based and gluten free options. Hand crafted cocktails, non-alcoholic cocktails, and home made kombucha. Award winning chef.

Based on 254 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Wildest Restaurant & Bar 92260

Address:
72990 El Paseo STE 3, Palm Desert, CA 92260

Phone: (760) 636-0441

Website:

Social Profile:

Hours

Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–9 PM
Thursday 4–9 PM

Menu

Start
Vadouvan Spiced Roasted Carrots
lemon-sumac cream / toasted pistachios (V/GF)
$13.00
Crispy Cauliflower Florets
with cashew parmesan / coconut milk ranch & buffalo (V/GF)
$16.00
Shanghai Shrimp
lightly fried / spicy gochujang sauce / orange segments / lime wasabi aioli / watercress (GF/DF)
$15.00
Ahi Tuna Tartare
with avocado / mango papaya salad / sweet chili lime emulsion / furikake seasoning / plantain and sweet potato chips / micro cilantro (DF/GF)
$18.00
Duck Confit Tacos (2)
slow cook shredded duck / pickle red onion / micro cilantro / cotija cheese / green avocado salsa (GF)
$17.00
Trumpet Mushroom Calamari
lightly breaded / crushed tomato sauce / lime wasabi aioli / microgreens / furikake (V/GF)
$18.00
Peruvian Style Shrimp
poached shrimp / mango papaya salad / watermelon radish / shaved jalapeños / micro cilantro / mango aji amarillo sauce (GF/DF)
$16.00
Salads/Bowls
Wildest Caesar
romaine hearts / baby kale / shaved grana padana / white anchovies / lemon wedge / olive oil croutons
$15.00
Mediterranean Plant Based Caesar
romaine hearts / radicchio, / crispy chickpeas / feta cheese / cucumber / baby heirloom tomato / lemon wedge / caesar dressing (V/GF)
$15.00
Candy Stripe & Gold Beet
baby mixed greens / goat cheese / candied pecans / coachella valley dates / balsamic grape vinaigrette
$16.00
Maine Lobster Niçoise
artisan lettuce / pewee potatoes / haricot verts / kalamata olives / baby heirloom tomato / hard boil egg / meyer lemon vinaigrette (GF/DF)
$31.00
Thai Quinoa Sesame Salad
thai-quinoa mix / broccoli / romaine / red cabbage / cucumbers / edamame / carrots and white miso vinaigrette (V)
$15.00
Soups/Broths
Beef Bone Broth
Seasonal Flavor
$10.00
Spinach & Kale Soup
with olive oil croutons / spinach / kale / potato / zucchini / celery / garlic
$10.00
Curried Butternut Squash Soup
with crispy spiced pepita & chickpeas / plant based creme fraiche / micro greens (GF/DF)
$10.00
Main
Porcini Char-Spiced Wagyu Ribeye
12 oz grassfed wagyu ribeye / with crispy herb fries (GF/DF)
$50.00
All Natural Braised Beef Short Ribs
with balsamic pomegranate sauce / roasted citrus carrots / brussel sprouts / microgreens / dates (DF/GF)
$39.00
Grass Fed Filet Mignon
with wilted spinach / mushrooms / fingerling potato / fig red wine reduction / microgreens (DF/GF)
$48.00
Free Range Chicken Scallopini
with roasted fingerling potato / carrots / lemon caper sauce/ fresh herbs (GF)
$32.00
Pan Seared King Salmon
with black lentils / broccolini / cauliflower / swiss chard – spinach – kale mix / orange segments / smoked citrus sauce / micro greens (GF/DF)
$38.00
Sautéed Chilean Sea Bass
with wild bok choy / mushrooms / broccolini / shaved beets / scallions / white miso ginger sauce (DF/GF)
$42.00
Pan Seared Scallops
with swiss chard / capers / sun dried tomato / cauliflower / artichoke hearts / brown butter lemon sauce (GF)
$38.00
Clam And Shrimp Pasta
with baby heirloom tomato / tiger shrimp / spinach / black ink linguini / capers / chili flakes / lemon wine sauce
$38.00
Chile Relleno
stuffed with jackfruit carnitas style / plant based cheese / guajillo enchilada sauce / sour cream / black beans / red onion micro cilantro (V/GF)
$24.00
Sauteed Plant Based Scallops
king oyster mushroom / pea puree / okinawa sweet potato / crispy chickpeas / tamarind apple essence / micro greens / furikake spice (V/GF)
$26.00
Roasted Cauliflower Steaks
with beluga lentils / spinach / roasted bell pepper / butternut squash / moroccan curry sauce (V/DF)
$24.00
Plant Based Vegetable Ravioli
baby heirloom tomatoes , eggplant, mushrooms, squash, roasted red pepper, roasted garlic tomato sauce, basil, parmesan cheese (V/GF/DF)
$26.00
Wild Mushroom Bourguignon
creamy polenta, carrots, pearl onion, asparagus, wild mushroom blend (V/GF/DF)
$32.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

ECVF
Great vegan options, sweetest staff, and cute vibes!!!

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Tanya Meyer
One word comes to mind upon tasting the divine food at Wildest…perfection. Best meals I’ve had in years, hands down. I strongly suggest trying an item or two off the From the Plant portion of the menu. And the Pineapple Upside Down Cake was the best I’ve ever tasted.

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David Yil
The aroma my meal stands out in my mind. Strange way to start a review, but it’s true. As my plate was set in front of me ,the amazing smell of the food was amazing! The presentation was fantastic! Each bite was a wave of flavor, and it was a magnificent meal.The music was great

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Sarah McCuish
We ate outside, there was live music and it was a really lovely evening. I thought the food was good but not great. Was with two others and their entrees were also just “okay.” Service and cocktails were outstanding. I would go back just to enjoy the outdoor space. I thought the menu options all looked really appealing and was a little disappointed based on my expectations. The pineapple upside down cake was the best thing on the menu. Would do 3.5 stars if possible! Food is a bit pricey for the culinary experience…

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Kevin MacDonald
The Wildest is the finest place to dine under the palms! A great selection of appetizers, cocktails, signature dishes and desserts. And if you have dietary restrictions, this is the place to dine out!

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Dante Gomez
Went on a Friday night. They had a musician, eh… Vegan food was pretty good, champagne selection & price is decent. The service was great. The whole atmosphere is impressive for Palm Desert off El Paseo. Definitely worth a repeat visit.

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Lizza G
Such a nice ambiance, there was live music and it was such an evening. I thought the food was good. Service and cocktails were outstanding. I would go back just to enjoy the outdoor space. I thought the menu options all looked really appealing, Food is a bit pricey for the culinary experience…

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Monica Johnson
We have a handful of favorite restaurants in the desert and Wildest is one of them, wonderful food that is fresh (and I love that I can have vegan options that taste yummy when wanted), great wine and drink selection, fun atmosphere both inside and out. The staff has always been so helpful and friendly, which is so nice nowadays. I highly recommend this restaurant!!

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Melanie Pedro
Exceeded my expectations! Wonderful atmosphere AND the food was exquisite. Flavorful and generous portions. Delicious. Our server was awesome. Pic of plant based calamari. Wow!!

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flashpro07
Great atmosphere and excellent food! Lots of interesting choices on the menu with many options for non-meat eaters and gluten sensitive people. We had Shanghai Shrimp & duck tacos for appetizers and split the vegetable ravioli entre followed by flourless chocolate cake w/fresh berries. All were gluten free items and were exceptionally well prepared. Definitely will return to sample more from the menu

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