Wild Ginger Bellevue Menu – Bellevue, WA

Type : Southeast Asian restaurant

Location : Bellevue, WA

Busy, sleek restaurant with Pacific Rim fare, happy hour & weekend dim sum brunch. Based on 898 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Wild Ginger Bellevue 98004

Address:
508 Bellevue Way NE, Bellevue, WA 98004

Phone: (425) 495-8889

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM
Saturday 3–10 PM
Sunday 3–9 PM

Menu

Main Course
Seven Flavor Beef
A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free)
**spice level cannot be modified**		 $28.50
Green Curry Chicken
Gluten-free. A classic Thai curry rich in green chili and galangal. Finished with coconut milk.

*Curry contains shrimp paste and fish sauce which cannot be omitted*
**spice level cannot be modified**

 $23.00
Pineapple Curry Prawns
Wok-fried prawns in a coconut-based curry with lemongrass, turmeric, red chili, and fresh pineapple.
(This dish cannot be modified)		 $28.00
Sri Lankan Dhal
Vegan and Gluten Free
Slow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.		 $16.00
Starters
Thai Spring Rolls (3)
Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.		 $12.00
Noodles & Rice
Chicken Pad Thai
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.

**contains chili in the base of the sauce, modifying no spice is not possible**

 $22.00
Mongolian Noodles
House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted)
**spice level cannot be modified**		 $24.00
White Rice $2.00
California Brown Rice $2.00
Soup & Salad
Chicken Chieu Salad
Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.		 $18.50
Papaya Salad
Gluten-free. Shredded green papaya and carrot, aromatic southeast Asian herbs, peanuts and Thai chilies in a lemon-fish sauce dressing.		 $18.50
Vegetables
Sichuan Green Beans
Vegan.		 $16.00
Dessert
Coconut Sago
Vegan & gluten free with pandan coconut cream.		 $6.50
Beverages
San Pellegrino
Sparkling water.(500ml)		 $6.00
Acqua Panna
1 liter. Spring water.		 $9.00
Bundaberg Ginger Beer $6.50
Sprite In The Bottle $6.00
Coke In The Bottle $6.00
Starters
Chicken Potstickers (6)
Our house made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.		 $18.00
Thai Spring Rolls (3)
Vegan. Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.		 $12.00
Siam Lettuce Cups
Gluten-free. Grilled sea bass with roasted peanuts, Thai basil, jicama, lime juice, chili, and tamarind. Butter lettuce leaves for wrapping.
**spice level cannot be modified**		 $32.00
Chicken Satay
Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce and house made pickles		 $13.00
Main Course
Seven Flavor Beef
A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. (cannot be made gluten free)
**spice level cannot be modified**		 $28.50
Fragrant Duck
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed bao buns, sichuan peppercorn salt and sweet plum sauce. (can not be made gluten free)		 $26.00
Indian Butter Chicken
Gluten-free. Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
**spice level cannot be modified**		 $25.00
Angkor Wat Chicken
Wok-fried chicken with aromatic herbs, spicy black beans, crushed peanuts ,red and green bell peppers and onions. (peanuts can not be omitted) (can not be made gluten free)
**spice level cannot be modified**		 $24.00
Green Curry Chicken
Gluten-free. A classic Thai curry rich in green chili and galangal. Finished with coconut milk.

*Curry contains shrimp paste and fish sauce which cannot be omitted*
**spice level cannot be modified**

 $23.00
Chinese Sausage & Shrimp Fried Rice
Chinese sausage, shrimp, green beans, carrots, egg, scallions, ginger and topped with a fried egg.		 $24.00
Sayur Lodeh
Vegan. Gluten-free. Javanese vegetarian curry with tofu, eggplant, peppers, zucchini, green beans, cabbage, and okra.
**spice level cannot be modified**		 $23.00
Nam’s Lamb Chops
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
***can not be made gluten free***
***peanuts can not be omitted, it is in the base paste of the sauce***		 $37.00
Thai Passion Tofu
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil. (can not be made gluten free)		 $19.00
Pineapple Curry Prawns
Wok-fried prawns in a coconut-based curry with lemongrass, turmeric, red chili, and fresh pineapple.
(This dish cannot be modified)		 $28.00
Sri Lankan Dhal
Vegan and Gluten Free
Slow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies.		 $16.00
Soup & Salad
Chicken Chieu Salad
Thinly sliced green and red cabbage, carrot, cilantro, tri-mint, peanuts and fried shallots topped with poached chicken and served with a slightly spicy Vietnamese dressing.		 $18.50
Papaya Salad
Gluten-free. Shredded green papaya and carrot, aromatic southeast Asian herbs, peanuts and Thai chilies in a lemon-fish sauce dressing.		 $18.50
Noodles & Rice
Chicken Pad Thai
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.

**contains chili in the base of the sauce, modifying no spice is not possible**

 $22.00
White Rice $2.00
California Brown Rice $2.00
Mongolian Noodles
House-made egg noodles wok-fried with in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts. Garnished with cucumber. (This item can not be made gluten free) (Peanuts can not be omitted)
**spice level cannot be modified**		 $24.00
Seafood Thai Noodles
Wide rice noodles are wok-fried with prawns and squid in a light soy sauce with hints of basil and chili.		 $28.50
Beverages
Bundaberg Ginger Beer $6.50
Acqua Panna
1 liter. Spring water.		 $9.00
San Pellegrino
Sparkling water.(500ml)		 $6.00
Sprite In The Bottle $6.00
Coke In The Bottle $6.00
Vegetables
Sichuan Green Beans
Vegan.		 $16.00
Dessert
Coconut Sago
Vegan & gluten free with pandan coconut cream.		 $6.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: wildginger.netopentable.com

Reviews

Keng Low
Dishes seems to be a hit and miss, the duck was quite good with a wonderful crsipy skin and the chicken wings nice and crunchy with a flavorful glaze. The seven taste flavor beef was a disappointment, beef was dry and we are still looking for the other six flavors after identifying the first dominant one, soy sauce. Service on the other hand was impeccable. I loved how she brought us hot wet towels after we were done with the chicken wings. Place was large and spacious and on the ground floor of Lincoln Square

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Sridutt Miraskar
Near to Bellevue Square mall, fine dine restaurant for Asian (particularly Thai food). Loved Thai green curry (not very authentic though), little pricy but sufficient quantity. Nice ambience and friendly staff. Good seating capacity. Highly recommended if you want to have Thai food when you are in that mall.

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Melinda Ng
Solid Asian food from Chinese to Thai and Malaysian. The green curry was a bit more on the spicier side than expected but was quite delicious! Portions are pretty generous and good to share. They also came out pretty quickly. The restaurant has a more fine dining vibe. Parking pretty easy and if you need, plenty across the street at the mall.

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Dorian Ma
This restaurant is overpriced, and the quality of the food is definitely not good. We ordered beef satay as appetizer, they put beef and satay sauce separately, and the beef was obviously only microwaved. Part of the fragrant duck was too salty to eat, and the other parts were flavorless.

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Mayank Gondnale
We were late for our reservation by 15 mins but they could still accomodate us on a busy Friday night. The staff was super friendly and attentive. Ordered Malay chicken satay and Chicken Pad Thai and both came our fairly quickly and were very delicious. Portion size for the Pad Thai was pretty good. Requested for a cocktail out of their menu and they gladly made it for us. Overall a very positive and pleasant experience.

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Daniel Nyiri
Everything came out super quick and tasted really good. My drink was on point the appetizers we ordered were really good.

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Ratish KP
Went for a Team event, you get a huge table and everyone loved the food. There were many items that we ordered, here are some of them that we loved!

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Yenlik (Enlik)
If you are craving modern Thai food with some craft cocktails, then this is the place for you!

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Inna Chernish
I would recommend only 7 flavor beef. Seafood Thai noodles had barely any flavor and chewy, and Mongolian noodles too salty

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Aiman Farooq
The atmosphere, service, and most importantly the food, were all excellent here! We just moved to Bellevue from the Bay Area two weeks ago and dinner at Wild Ginger has been our best meal here yet. The dish and drink highlights for us were the Sichuan Green Beans, the Seven Flavor Beef and the Kickin Mango cocktail. Though every dish had us wanting the recipe.

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