Wild Ginger Menu – Brooklyn, NY

Type : Asian fusion restaurant

Location : Brooklyn, NY

Stylish, casual eatery offering vegan Asian-style dishes, plus creative juice blends & smoothies. Based on 320 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Wild Ginger 11211

Address:
182 N 10th St, Brooklyn, NY 11211

Phone: (718) 218-8828

Website:

Hours

Monday

(Labor Day)
11:30 AM–10:45 PM

Hours might differ
Tuesday 11:30 AM–10:45 PM
Wednesday 11:30 AM–10:45 PM
Thursday 11:30 AM–10:45 PM
Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 11:30 AM–10:45 PM

Menu

Lunch Special
L1 Sweet Citrus Soy Protein $10.50
L2 Mango Soy Protein
In plum sauce
$10.50
L3 Sweet & Sour Sesame Soy Protein $10.50
L4 Smoked Teriyaki Seitan $10.50
L6 Malaysian Curry Stew
w.soy protein,broccoli,carrots & potatoes
$10.50
L7 Eggplant & String Beans
In basil garlic sauce
$10.50
L8 Black Pepper Seitan W Chinese Broccoli $10.50
L10 Basil Soy Protein
w.zucchini,asparagus & bell peppers
$10.50
L11 Sauteed Organic Tofu & Vegetables
In brown sauce
$10.50
L13 Stir-Fried Soba Noodles
without rice
$10.50
L14 Cold Green Tea Noodles
w.sesame peanut sauce.without rice
$8.50
L15 Stir-Fried Singapore Mai Fun Noodle
without rice
$10.50
L17 Stir-Fried Ramen
Wheat noodle.without rice
$10.50
L18 Green Curry Tofu
w.okra,eggplant,string beans
$10.50
L19 Red Curry Seitan
w.brussels sprouts,eggplant,cauliflower,bell peppers
$10.50
Starters
A1 Spring Rolls(2)
w.sweet chili lime sauce
$3.50
A3 Yam & Pumpkin Tempura $6.50
A5 Crispy Watercress & Soy Cheese Wontons
w.mango sauce
$8.50
A6 Crispy Soy Protein Nuggets
w.plum sauce
$8.50
A7 Baked Eggplant
w.saikyo miso sauce
$6.50
A9 Vegetable Dumplings $6.50
A10 Seitan Skewers
w.satay sauce
$7.50
A11 Scallion Pancakes
w.homemade mango salsa
$6.50
A15 Edamame
Steamed soy beans
$4.50
A16 Indian Pancake
w.curry dipping sauce
$6.50
A17 Grilled Organic Tempeh
w.satay sauce
$7.50
A18 Avocado Tartar
Mountain yam & mango w.lime wasabi sauce
$9.50
A19 BBQ Vegan Ribs $6.50
A20 Tofu Nuggets W Sweet Chili Sauce $7.50
Soups & Salads
S1 Miso Mushroom Soup $3.00
S2 Pumpkin Soup
w.root vegetables & organic baby lima beans
$5.50
S3 Spinach Wonton Soup $5.50
S4 Hot & Sour Soup $4.50
S5 Tom Yum Soup
Lemon grass,cilantro,tomato,mushroom & fresh lime
$5.50
S8 Avocado Salad
Mixed greens,avocado w.carrot & ginger dressing
$9.50
S9 Mango Salad
Mixed greens,mango,asparagus,bell peppers w.miso mustard dressing
$9.50
S11 Hijiki Salad W Edamame Salad $7.50
S12 Mixed Green Salad
w.carrot,ginger dressing
$5.50
S14 Green Papaya Salad
String beans,grape tomato & peanut w.chili lime dressing
$7.50
Mains
M1 Tofu Teriyaki
w.broccoli,onions & bean sprouts
$12.50
M2 Mango Soy Protein
w.jicama,onion,zucchini & bell peppers in plum sauce
$14.50
M3 Sweet Citrus Soy Protein
w.green kale & almonds
$15.50
M4 Sweet & Sour Sesame Soy Protein
w.broccoli & cauliflower
$15.50
M5 Malaysian Curry Stew
w.soy protein,carrots & potatoes
$14.50
M6 Black Pepper Seitan
w.Chinese broccoli
$16.50
M7 Basil Soy Protein
w.zucchini,asparagus & bell peppers
$15.50
M8 Smoked Teriyaki
Seitan w.sugar snap-peas
$15.50
M10 Soy Cutlet Sizzling Platter
w.black bean sauce
$16.50
M11 Sauteed Organic Tofu & Mixed Vegs
In brown sauce
$13.50
M12 Eggplant & String Beans
In basil garlic sauce
$12.50
M13 Jade Mushroom
w.green kale in spicy sweet sauce
$14.50
M14 Shredded Moo Shu Vegetables
w.crepes included
$12.50
M17 General Tso’s Soy Protein W Broccoli $16.50
M18 Orange Seitan W Broccoli $16.50
M19 Cilantro Tofu
Sauteed soft bean curd,seitan & shiitake mushrooms in chili soy bean sauce
$15.50
M20 Grilled Soy Protein Fillet
w.asparagus & sugar snap peas in vegan barbeque sauce
$15.50
M22 Baby Ginger Soy Protein
w.bell peppers,onions & scallions in orange ginger sauce
$14.50
M23 Crispy Soy Protein
w.savory tomato sauce over kale
$15.50
M25 Green Curry Tofu
w.bell peppers,string beans,okra,onions,eggplant & bamboo shoot
$15.50
M26 Red Curry Seitan
w.eggplant,broccoli,string beans,cauliflower & bell peppers
$15.50
Noodle,Rice & Sides
N1 Stir-Fried Kimchee Udon
w.vegetables & soy protein
$13.50
N2 Jap-Chap
Stir-fried glass noodles w.veg & veggie fish cake
$13.50
N3 Noodle Soup W Firm Tofu & Vegetables $11.50
N4 Curry Noodle Soup
Tofu,cabbage,okra,carrot & broccoli
$12.50
N5 Vietnamese Noodle Soup
Basil.cilantro,lim & bean sprouts.soy protein
$12.50
N6 Stir-Fried Noodles
w.vegetables & brown tofu
$12.50
N7 Cold Green Tea Noodles
w.sesame peanut sauce
$8.50
N8 Pineapple Fried Rice
w.sunflower seeds,lettuce,avocado,brown tofu,soy bean & onions
$12.50
N9 Thai Basil Fried Rice
w.green peas,string beans,pine nuts & brown tofu in basil chili sauce
$12.50
N10 Stir-Fried Singapore Mai Fun Noodle $11.50
N11 Pad Thai
Flat noodle,bean sprouts,brown tofu & crushed peanuts
$12.50
N12 Ramen
Wheat Noodle.Stir-fried ramen w.mixed vegetables & brown tofu.
$11.50
N13 Pad See Elw
Stir-fried noodles w.Chinese broccoli in black soy sauce
$12.50
N14 Tom Yum Ramen Soup
Wheat Noodle
$12.50
N15 Steamed Greens
Spinach,kale & Chinese broccoli
$7.50
N16 Steamed Pumpkin Slices $6.50
N17 Steamed Mixed Vegetables
Broccoli,asparagus,zucchini,cauliflower,jicama & celery
$8.50
N18 Bibimbap
Assorted vegetables w.soy bean paste & kimchee sauce
$15.50
N19 Kimchee $6.50
Smoothies
P1 Wild Blueberries,Banana,Coconut Water,Acai Juice & Agave $7.50
P2 Mixed Berries,Banana,Agave & Almond Milk Strawberries,Banana,Almond Butter $6.50
P3 Agave & Almond Milk $6.50
P4 Dragon Fruit,Mango,Banana,Pomegranate Juice & Coconut Water $6.50
P5 Mango,Kale,Spinach,Banana,Agave & Almond Milk $6.50
P6 Mango,Peach,Pineapple,Strawberries,Banana & Orange Juice $6.50
Homemade
Thai Iced Coffee $3.50
Thai Iced Tea $3.50
Mint Iced Tea
Unsweetened
$3.50
Iced Green Tea
Unsweetened
$3.50
Lemonade $3.50
Wild Ginger Ale $4.50
Virgin Mojito $3.50
Desserts
Vegan Cheesecake $7.50
Peanut Butter Bomb $7.50
Mango Sorbet $5.50
Lychee Sorbet $4.50
Beverages
Coke $1.75
Sprite $1.75
St Pellegrino(16oz) $3.50
Fiji Water(500ml) $3.00
Organic Hot Tea
Genmai Cha
Roasted brown rice green tea
$3.00
Grand Green
Green tea peppermint & fresh mint
$3.00
Fresh Juice
J1 Fresh Squeezed Orange Juice $5.00
J2 Apple,Carrot,Cucumber,Ginger & Lemon $6.50
J3 Pineapple,Orange,Grapefruit,Carrot,Beet & Ginger $6.50
J4 Spinach,Carrot,Cucumber,Apple & Ginger $6.50
J5 Carrot,Apple,Ginger & Beet $6.50
J6 Kale,Spinach,Pineapple,Mint & Apple $6.50
J7 Grapefruit,Cucumber,Orange,Pineapple & Mint $6.50
J8 Mint,Cucumber,Orange,Grapefruit & Lime $6.50

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Photo Gallery

Order and Reservations

Reservations: wildgingerny.com

Reviews

Bronson Kurtz
What an terrible food experience. Just not good. Vegan in NYC is supposed to be an incredible experience and this failed in many fronts.

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Bourne to Travel
The restaurant is quiet and almost completely empty depending on the time of day. The staff is nice. There are a FEW items on the menu that I believe are NOT VEGAN friendly. So just be cautious if you are vegan. There are different locations in the Burroughs so you if you aren’t down for this spot, try another. The food was good, but I still tend to ask for extra sauce on the side.

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Crissi Beth
Seriously amazing. I had the General Tso’s (soy) “chicken” and it was just as good if not better than any actual chicken I’ve ever ordered. The portions were great and the menu was not too pricy. The food came out fast and hot and the ambiance was modern and very pretty – definitely suitable to bring a date and have a nice experience. Would highly recommend.

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Jane Doe
First and last time ordering from this place. It was very dry and taste barbecue, far from pad Thai. I was very disappointed

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Ana Amelia C
Decent curry & pad Thai. We came here because we spotted outdoor seating and the menu was extensive with lots of yummy sounded items! But the food was served in delivery in a take out bag – a little confusing but the restaurants owners seemed super nice.

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elena
This is by far my favorite vegan restaurant. If I had to vote to go here or somewhere else, this spot would get my vote every time. I always get the same thing, pumpkin soup, Indian pancakes and Pad Thai. All are so good and tasty especially the Pad Thai if you’re a noodle person. The sweet and sour, and general tso are to die for as well. If you are a mushroom person, try the jade mushrooms with ramen noodles – it’s a good combo. If you want something that taste like McDonald’s chicken nuggets then go for the crispy soy protein as an appetizer. For dessert, peanut butter bomber is so rich, and delicious if you are a chocolate person. If you’re not then hands down get the pumpkin cheesecake!!!!!

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Amanda R
WOW! Couple of vegan tourists from the vegan capital (Portland OR) of the world so we know vegan food. Everything was 10/10 exceptional, the menu is overwhelmingly good with options. The curry is one of the best I’ve had. Definitely worth a stop!

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Revan Kon
Another sad day for vegan cuisines… I am always hesitant to rate vegan restaurants low, but sometimes it must be done. Wild Ginger gets two stars for having a clean restaurant and nice staff.

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Melissa Brooks
The food was inedible. I ordered the black pepper seitan lunch special. I have ordered this many times from other Wild Ginger’s. There was so much pepper in the sauce, it was almost black. There were three pieces of seitan that were shaved down from the original sized piece so essentially one and a half pieces of seitan cut into slivers and 3 slivers of oyster mushroom. I wiped the sauce off so as to eat. The broccoli and rice were soaked in sauce, had to toss. The spring roll was mushy and the miso was bland. If I closed my eyes, I would think I was drinking salt water. I *rarely* leave reviews and I have never left a bad one but this was really disappointing and a waste of money. NYC has a lot of amazing restaurants and vegan ones at that. Do not waste your money or appetite here.

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nicole. s
This restaurant has seriously gone downhill and they are now omitting main ingredients from dishes. The avocado tartare was missing the mountain yam and the sauce did not have lime or wasabi but instead just soy sauce mixed with vinegar. The kabocha squash soup is supposed to have beans but it was just chunks of squash floating in broth. The summer rolls are much smaller than they used to be. Very disappointed.

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