Based on 30 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1500 NE 3rd St, Prineville, OR 97754
Phone: (541) 903-2715
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | Closed |
Photo Gallery
Reviews
Jesse Steele
Good honey stinger shrimp. Wild Ride Brewing was busy and the wait was around 20 minutes. There was a young man working who was nice and recommended the shrimp. We were not disappointed! Thank you.
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Mia P
The fish had the perfect crunch and was juicy. The flavor was on point. The french fires were cooked perfectly. The service was fast and friendly. I love the outdoor firepits and games. I will return on my next trip out this way.
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Nick Rajewski
I don’t often write reviews but this place deserves some of my time and a 5 star review!
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S G.
Terrible customer service. This guy who said his name was Dave and said he is a manager Ignored me at the window for 5 minutes while talking to someone In the trailer, and when I tapped to get his attention to order he said “ thank you for being the rudest customer of the day.” I said that I wasn’t rude I was waiting a long time to give my order, and he said I didn’t know you were there. I said “that is why I tapped to get you to notice me.” Then it escalated from there. (I was only two feet from him, how can he not see I was there?) He was literally attacking me verbally and telling me he was busy talking to his employee. I asked if he was the owner, and if so how could he do what he did to a customer. He said he was not the owner, that he was the manager. I said that the owner should know about this. Seriously, there is too much to write on how I was treated here and this was a terrible experience. Out of frustration I misplaced the vibration disk, I asked him for it, and he said he gave it to me. I apologized when I saw quickly I had it in my purse, and his final words to me was “Now you calling me a liar.” Such behavior in trying to get waited on by a clerk whose first words to me was insulting and the last words were insulting. SERIOUSLY, no tip, but no one should be treated that way trying to get food, and I refuse to go back, and I’m telling my friends and family to avoid this place. *** For the owner, this happened today on Sunday at 6:12pm 8/21/22 and I would love to communicate with you about this horrendous experience. How the guy at the window was more annoyed by me interrupting his extensively long discussion with the other person in the food truck/trailer than to pay attention to someone waiting LONG to get waited on. ///Innocent customer abused by your employee. “This should never occur'” (the guy in the picture should be fired)
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lane_andrew 17
The most amazing sea food I have had in Central Oregon. Highly deserve to have a brick in mortar Location. Fantastic customer service and exceptional food! Highly recommended!
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Wendy Mccullough
Unbelievably good, and the best clam chowder I’ve ever had in my life. The shrimp was also the best! Everything was perfection.
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Jeff Orr
Prineville is the second location for Wild Catch. Following in the footsteps of the Redmond truck, both at Wild Ride Brewing, you’ll find fish and chips, shrimp basket with fries, as well as chicken wings. Hands down the best fish and chips in Crook County. Fish and shrimp are served with fries, tartar sauce, and a peppery cole slaw. Seating is available outdoors and indoors at Wild Ride, as are take out orders.
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Michael Coney
food is ok, but I asked for a extra tarter after I had paid and went to pick up the food,
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Rylan Holland
Got dinner for two people and the cost was 40$. The French fries were good and so was the fish. Although the fish servings were tiny. The tartar sauce was some of the best I’ve ever had and I definitely recommend it. Although the meal as a whole wasn’t bad, with everything combined price, serving size, taste. It was just okay.
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Stacey Tutt
Even though I’m a well traveled foodie, I rarely post reviews but this place warrants accolades and attention. The dill heavy tarter sauce was to die for and the perfect kiss of batter on the fried shrimp only elevated the quality of ingredients. A very happy wanderer.
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