Based on 40 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1 Moreland Ave SE suite c, Atlanta, GA 30316
Hours
| Sunday | 5 PM–12 AM |
| Monday
(Labor Day)
|
5 PM–12 AM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 PM–12 AM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
Photo Gallery
Reviews
Giannella Alvarez
Wow! I was blown away by the food and the overall experience. Five stars ⭐️ all around!
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Stefanie Coroalles
Highly recommend! The porchetta sandwich has changed my life and I tell everyone I come into contact about it. Went from prime rib and they were sold out but I’m glad because I’ve never loved a sandwich more than this one. The pickles on it are to die for! Katherine our server was a doll too. Can’t wait to go back! Beer was great too!
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Eric Garrison
Great new bar/restaurant in my neighborhood. We tried a couple of the dishes including a delicious Porchetta with a crackling crispy skin and an equally yummy shrimp tostada. Cool selection of vintage 70’s era glass and some legit bartending going on here.
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Samantha Eaves
What a fabulous addition to my neighborhood! The menu is small, but each and every dish tastes like my grandma made – but better. The use of fresh ingredients is overly apparent. Also cool to have a bar tender be able to make drink to correspond to my mood
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Tye Carpenter
Great cocktails and great food. Love the vintage glassware. Didn’t partake in the wine but, the choices are a nice. I’m out on the west side but this makes me wanna come out east side again, soon… well done..
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Shelby Bates
The prime rib was perfectly cooked, it was a beast of a piece of meat so splitting it between two folks is a good idea. Order it with the mashed potatoes, a bite of the prime rib with the horseradish and the potatoes is truly a gift. We also ordered the snack plate and it was neck and neck against the prime rib for best thing on the menu. The pickled green strawberries and chow chow? Dangerously good. The arugula salad was also a sleeper hit too- balanced out the intense fat and salt we consumed. Katheryn was our server and she was a joy, they were understaffed that night and she still was funny, quick on her feet, and beyond helpful with answering our questions. Actively planning another excuse to come back and have a Japanese Slipper cocktail at the bar, if not a full meal.
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Nadia Luckhoff
Kathryn was incredible. She was a consummate professional suggesting the best wines to pair with the menu. The food is absolutely delicious. We had a fantastic time and will be back for sure.
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kara ziegler
Food was fantastic! An elevated version of the fresh southern veggies I grew up with. Enjoyed the cocktails and vintage decor/cozy atmosphere which worked really well with the menu.
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Laura Hall
I didn’t love it the first time I came here… but I understand opening pains. This neighborhood needs a place like this. It’s a great concept. So I came back a few months later. It was much less crowded but the service hasn’t improved. After 15 mins waiting for a drink in a half-full restaurant, I left.
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Bryant Joseph
A strange hodgepodge of ideas exist on this menu. The party of 3 I was with was seated at the bar. Among the group there was prime rib and a chicken sandwich. We also shared a snack tray. None of it was bad, but everything tried was just ok. Prime rib was bland and the chicken sandwich was bordering on undercooked. A lot about the menu doesn’t feel dialed in and working together. This seems like a trait that could improve over time, I would hope. Sound was also strangely loud for such a small place.
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