Based on 87 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1618 NE 6th Ave, Portland, OR 97232
Phone: (503) 822-5383
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: wheatbayportland.com
Reviews
Steve Elzie
Fantastic. Got the spicy ground pork with vermicelli. Nice level of heat and good flavor on chunks of ground pork. Noodles were good. Had a citrus / lemony taste with the broth that added nicely to the heat. An authentic hole in the wall well worth visiting
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Michael Fuangfoo
Hidden Gem! I ordered the wonton soup. Delicious noodles and soup. The noodles & wontons are handmade by the restaurant. Super friendly staff. All around great place to get some delicious and fresh noodles.
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Rachel Thompson
This place is a GEM!! The best and most authentic Chinese food I’ve had in Portland. The pork bao was so fresh and delicious and 3 for $5 at lunch time. The spicy ground pork vermicelli noodles was the perfect winter treat. The perfect amount of spice and flavor. Thai tea is delicious as well. Highly recommended!
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Christopher Bulloch
Service was polite but claimed had no idea of what was in each dish!
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T F
Really really good Schezwan on the east side! Everything we tried was better than the last dish. The chicken wanton soup stood out, will definitely order that again. I was shocked by the Mapo Tofu, I didn’t even realize it was vegetarian and missing the pork!
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Tae Pedersen
Came here for lunch on the recommendation. Loved the food! I’d say the best Chinese food I’ve had in a while! Putting it on my list of really great Chinese restaurants in Portland. I’ll definitely be back!
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Khem Jones
THiS 1 POt DRy BEeF
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Jian Lu
+ Authentic taste. Tried the pickled rice noodle (酸菜米粉) and Mao Cai (冒菜). Both highly recommended
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Nick Fraker
Ordered the Chengdu hot pot, mung bean jelly noodles, and cucumber salad. The cold dishes (noodles and cucumber) were great, some of the best mung bean noodles I’ve had in a long time. The hot pot was ok, I think the right amount of spice for Chengdu but while I could taste the Sichuan peppercorn I didn’t get any numbing, I think maybe they were too old. The hot pot was an odd mix, it felt more like a Korean hot pot; potato, cauliflower, cellophane noodles, bean sprouts, and quail eggs together with both seafood and different types of beef. But overall the flavor was nice and it was well prepared.
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Jessica Gutierrez
My boyfriend and I stumbled across this restaurant on their soft opening day and were absolutely blown away by the quality and authenticity of their food! It has been incredibly hard to find authentic food like this in Portland. We were very spoiled with this food back home in the SGV (LA area) and are so excited to finally have a taste of home so close by in our area! Do yourselves a favor and stop by—each dish is DELICIOUS and full of flavor!!
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