Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties. Based on 3 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
516 W Cypress St, San Antonio, TX 78212
Phone: (210) 444-0212
Website:
Hours
Wednesday |
Open 24 hours |
Thursday |
Open 24 hours |
Friday |
Open 24 hours |
Saturday |
Open 24 hours |
Sunday |
Open 24 hours |
Monday |
Open 24 hours |
Tuesday |
Open 24 hours |
Menu
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Menu Photos
Photo Gallery
Reviews
BaronessAnn Davenport
Before my flight back home to Chicago on 4-20-23, I sought my final meal in San Antonio. I happened to find it at a San Antonio-based fast food institution, Whataburger.
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L Yuki
Awesome good fast empty after sat & ate got the #20 first time tasted like popcorn to me.
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zamora christian
7/31/2023 3:46pm place order – got refunded money at 4:35 pm Manager ruban/ Roberto -( fake name he gave me ) would not remake my order, after forgetting my fries , I told him it would be a inconvenience for me to pick hot fries with a cold burger . I told him I would like to get this order at a later time cause my mother just came out of surgery at the hospital near by . As I tried to explain that I would not except the hot fries with a cold meal was not acceptable Ruben hung up on me !!!!!!! Can you believe that !
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Alicia Ramsey
We got a meal plus two sides and said we don’t need that much ketchup. I know that’s not a specific quantity, but we were given EIGHT ketchups (one that went with the meal not pictured) – 8. This is extremely wasteful, as a customer/consumer I hate this, and you should also hate this from a business standpoint. Please do better, Whataburger.
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Bill Neely
I really don’t know why I like Whataburger so much. I guess it just habit by now. The food is good enough – not better than other places, but better than most. I do love those taquitos though. Coffee is pretty decent and way cheaper than the other place.
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Roger Muniz
I go to the Whataburger on Commerce & Gen. McMullen the most. I love their burgers and drinks. Service is always cheery and I like the way they come around and check on you, other fast food places don’t. I stopped in recently to cool off. I ordered a large strawberry shake. It was great !!! Flavorful !!! Their large shake is 32oz. !!! McDonald’s: 22oz. Burger King: 12oz.☹
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Rudy Jimenez
Worst honey chicken strip sandwich I have ever gotten…
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Frank Lucio
Went to the drive thu this late morning ordered food when time to pay I noticed I didn’t have enough so I started to tell Devin that I didn’t have enough but he didn’t let me finish his response was oh how much are you short I got you I was very flattered but asked if I could do a split payment and his answer was yes it warmed my heart that he offered to pay the other half not many people do that anymore this guy deserves employee of the month I also wanted to give him something for himself so gave him a tip well deserved my friend keep up the great work stay positive and work hard
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Hector Martinez
I like the consistency of service here for the most part, food doesn’t feel like it sits around for an hour before being served.
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Cristobal Alva (Chris)
It was good been to worse places. The guy serving the condiments was a bit nervous or clumsy. Reason why I didn’t give five stars all the way down. Sorry condiment guy. Wouldn’t mind stopping by again if I’m down that way though.
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