Eileen R
If you really want to feel like you’re eating in Montauk… This is a great place to do it. The best food is really the sushi… Which is fresh off the boat. All their other food is good as well… Including salads, burgers, and delicious desserts ( we loved the lava cake and key lime pie). Johnny was our server and he was good and a lot of fun too
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Tom Brady
This place is a vibe! Great food! Great service. Great atmosphere. Can’t wait to go back!
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Darius Ali
Hands down the best! Even better if Darius is your bartender… On point Sushi and the baked Mac & cheese will make you want to slap your mama…
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Nic Nei
Great food and live music. Live music was a bit too loud, forcing us shout across tables. My linguini clams is one of best I’ve ever had. It’s not cream based so the whole fish was light and enjoyable. Fried calamari is tasty and crispy. Sushi was well made and presented.
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Scott Falzone
Excellent sushi and fresh catch, lively bar indoor/outdoor, live music overlooking marina
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Phil Frost
Best sushi in Montauk. Family friendly with live music.
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Mary McPartland
We come here 2x/week all summer for outdoor music & authentic dock vibes – the real Montauk gathers here after they hop off their fishing boats! Interior is just how we love it, step back in time to an era where the guys washed their catch out back and then earned a barstool to toast a great few days on the high seas. It’s a special atmosphere and quite unique on the East End. Check the hand-written charts near the front door for the biggest fish catches of the week!
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Jahn Xavier Bonfiglio
Westlake is even better than its interesting menu might let on. Every dish was a delight. I don’t know what they put in the broth their mussels are steamed in, but I could have easily drank it down like water – it was EXCELLENT. The grilled shishedo peppers were a standout appetizer, and the sushi was so fresh that if you threw it back in the water it might have swam away. The linguine with clam sauce was just right, and even would have satisfied my Italian dad, and the steamers (a family favorite) were super-fresh, and – bonus points – very well cleaned. Major kudos to the kitchen staff here: there was not a single speck of sand in a HUGE serving, which is seldom the case in even the fanciest of restaurants. I wish I could remember more of what I sampled, because the four of us shared everything, and not one flavor missed the mark; each dish I tried was better than the last. The atmosphere and staff were very welcoming, and the surroundings are quite comfortable, as well as very clean and well-kept. Despite our arriving a bit close to the end of service on an end-of-season Saturday, we were treated with care and attention. Not once were we made to feel rushed or hurried. Though I’m sure the staff wanted to get home, we were treated in a friendly, relaxed, and attentive manner. My family has eaten in almost every restaurant that has opened up shop in Montauk for about 40 years now, and many greats amd not-so-greats have come and gone, but after our first meal there, Westlake is now at the top of our list. We left satisfied, happy with our experience, and determined to come back soon – and often!
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Barney Simon
Nice marina side eatery. crab nachos, fish tacos, and beer. Indoor and outdoor seating areas.
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Jay Goldstein
Each year gets better. Our first visit this season was excellent. Started with their award winning clam chowder and fabulous Westlake Salad with crisp calamari and banana peppers. The MTK roll was as fresh as I’ve ever had sushi. Kudos to James and Lara for keeping the great quality food and service.
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