Perched atop the Hotel Angeleno and boasting unparalleled views, WEST Restaurant & Lounge will be an upscale yet unpretentious destination for Angelenos one and all. Unconcerned with the preconceived, here we move with the ease of the self-assured. Navigating effortlessly through the tapestry of social constructs that taken together form the city’s diverse, complex character. Part neighborhood hot spot, part Instagram inspiration for well-heeled travelers, West is where you can rise above it all and find that perfect bite.
This upscale Italian-American steakhouse with superb city & beach views offers boutique local wines. Based on 296 reviews, the restaurant has received a rating of 4.3 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
170 N Church Ln, Los Angeles, CA 90049
Phone: (310) 481-7878
Hours
Friday | 6 AM–11 PM |
Saturday | 6 AM–2 PM, 5–10 PM |
Sunday | 6 AM–2 PM, 5–10 PM |
Monday
(Labor Day)
|
6–11 AM, 5–10 PM
Hours might differ
|
Tuesday | 6–11 AM, 5–10 PM |
Wednesday | 6–11 AM, 5–10 PM |
Thursday | 6–11 AM, 5–10 PM |
Menu
Breakfast | |
Steak And Eggs Grilled 8oz Skirt Steak, 3 Eggs any style, and Yukon Potatoes |
$28.00 |
Classic Eggs Benedict Poached Eggs, Canadian Bacon, English Muffin, Hollandaise*, Yukon Potatoes |
$20.00 |
Protein Scramble Egg Whites, Chopped Spinach, Grilled Chicken, Sliced Avocado |
$20.00 |
California Egg Basket 3 Fried Eggs in Thick Sliced Baguette, Sliced Avocado & Pico de Gallo Garnish |
$20.00 |
The Perfect Omelet Served with Yukon Potatoes. Choose any 4 ingredients: Ham, Prosciutto, Bacon, Sausage, Grilled Chicken, Spinach, Broccoli, Asparagus, Mushrooms, Onion, Bell Peppers, Cheddar, Swiss, Feta, Goat Cheese |
$18.00 |
Crispy Almond French Toast Corn Flake Crusted, Mixed Berries, Maple Syrup, Whipped Butter |
$16.00 |
Maple Pork Belly Sandwich English Muffin, Arugula, Cheddar, Tomato, Sunny-side Egg, Yukon Potatoes |
$20.00 |
Taco Scramble Three Eggs, Chorizo Sausage, Queso Fresco, Pico de Gallo, Guacamole, Flour Tortillas |
$18.00 |
Sunrise Burrito Scrambled Eggs, Chicken Sausage, Yukon Potato, Shredded Cheddar, Pico de Gallo, Guacamole |
$19.00 |
New Yorker Smoked Salmon, Sliced Tomato, Caper Relish, Dill Creme Fraiche, Sliced Red Onion, Boiled Egg, Choice of Bagel |
$21.00 |
Buttermilk Pancakes Choice of one: Blueberry, Strawberry, Chocolate Chip, Banana or Plain |
$16.00 |
Belgian Waffle Maple Syrup, Toasted Pecans, Whipped Butter |
$15.00 |
Continental Choice of Coffee, Tea, Juice, Milk; Choke of Fresh Fruit or Yogurt Parfait; Choice of Muffin or Croissant |
$17.00 |
American Two Eggs any style, Yukon Potatoes, Toast; Choice of: Bacon, Sausage or Ham; Choice of Coffee, Tea or Juice |
$21.00 |
Seasonal Sliced Fruit Served with Banana Breed |
$14.00 |
Fresh Baked Pastry Chocolate Croissant or Croissant Assorted Muffins, Assorted Bagels |
$6.00 |
Steel Cut Oatmeal Brown Sugar, Raisins |
$11.00 |
Granola And Berry Parfait Choice of Yogurt or Milk |
$12.00 |
Avocado Toast Thick Cut Baguette, Sliced Tomato, Micro Greens, Lemon Oil |
$14.00 |
Mixed Berries Seasonal Farm Fresh Berries |
$10.00 |
Ham, Applewood Smoked Bacon, Pork Sausage | $8.00 |
Chicken Apple Sausage, Maple Pork Belly | $9.00 |
Two Eggs Cooked Any Style | $8.00 |
White, Wheat, Rye, Or Sourdough Toast | $4.00 |
Yukon Potatoes | $6.00 |
Juice Orange, Apple, Tomato, Grapefruit |
$6.00 |
Coffee, Tea, Or Milk | $6.00 |
Espresso Drinks | $6.00 |
Fresh Pressed Local Juices | $14.00 |
Brunch | |
Brentwood organic greens, seasonal fruits & vegetables, champagne vinaigrette |
$15.00 |
Southwest Chicken Cobb roasted corn, black beans, tomato, avocado, onion, queso fesco, chipotle ranch |
$19.00 |
New York smoked salmon, capers, tomato slices, whipped cream cheese, bagel |
$21.00 |
Banana Waffle caramel, chopped banana |
$16.00 |
Blueberry Pancakes lemon curd, berries |
$16.00 |
Belgian Waffle chopped pecans, cinnamon butter |
$15.00 |
Crunchy Almond French Toast sliced strawberries, toasted coconut |
$16.00 |
Smoked Salmon Benedict red onion, chives, hollandaise*, yukon potatoes |
$22.00 |
Classic Benedict canadian bacon, citrus hollandaise*, english muffin, yukon potatoes |
$20.00 |
Florentine eggs, spinach, hollandaise*, yukon potatoes |
$18.00 |
Egg White Greek Frittata spinach, tomato, red onion, feta cheese, arugula, lemon oil |
$19.00 |
West Burger^ cheddar, caramelized onions, bbq ketchup |
$21.00 |
Hi-Protein Scramble egg whites, spinach, grilled chicken, sliced avocado |
$20.00 |
Build Your Own Omelet Includes four toppings and yukon potatoes. Extra toppings: mushroom, tomato, onion, peppers, spinach, broccoli, asparagus, ham, bacon, chicken, pork sausage, cheddar, swiss, provolone, feta, goat |
$18.00 |
Steak & Eggs^ skirt steak, two eggs your choice, yukon potatoes |
$28.00 |
Two Eggs choose your style |
$8.00 |
Meats ham, applewood-smoked bacon, chicken-apple sausage, or pork sausage |
$8.00 |
Yukon Breakfast Potatoes | $5.00 |
French Fries | $8.00 |
Toast white, wheat, sourdough, rye |
$4.00 |
Pastry muffin, bagel, croissant, chocolate croissant |
$6.00 |
Choice Of Coffee, Tea, Or Juice | |
Choice Of Side Of Fruit Or Yogurt Parfait | |
Choice Of Toast Or Muffin | |
Two Eggs Any Style | |
Yukon Breakfast Potatoes | |
Choice Of Coffee, Tea, Or Juice | |
Choice Of Applewood Bacon, Chicken-Apple Or Pork Sausage | |
Choice Of Toast | |
Juice | $6.00 |
Hot Tea | $6.00 |
Coffee | $6.00 |
Bottomless Mimosa Saturday& Sunday – 10am to 3pm |
$23.00 |
Espresso Shot | |
Latte | |
Cappuccino | |
Lunch | |
Buffalo Chicken Bites blue cheese dip, celery sticks |
$14.00 |
Crab & Avocado Tower mango salsa, micro greens |
$16.00 |
Roasted Tomato Bisque basil pistou, creme fraiche, goldfish crackers |
$12.00 |
Lobster Quesadilla mango pico de gallo, red chile tortilla |
$17.00 |
Brentwood Salad organic greens, seasonal fruits & vegetables, champagne vinaigrette |
$15.00 |
Little Gem Caesar crispy egg, bacon, parmesan, sourdough croutons |
$16.00 |
Greek Quinoa cucumber, tomato, feta, red onion, olives, roasted red pepper, lemon vinaigrette |
$17.00 |
Southwest Chicken Cobb roasted corn, black beans, tomato, avocado, onion, queso fresco, chipotle ranch |
$19.00 |
California Crab Louie lump crab, avocado, tomato, cucumber, egg, asparagus, green goddess |
$23.00 |
West Burger^ smoked cheddar, caramelized onions, bbq ketchup |
$21.00 |
Black Bean Quinoa Burger avocado, cilantro aioli |
$18.00 |
Italian Panini capicola, ham, salami, provolone, banana peppers, rosemary foccacia |
$17.00 |
Shaved Ribeye caramelized onions, peppers, jack cheese, spicy aioli, wild mushrooms |
$22.00 |
Brie & Brioche grilled with a cup of tomato bisque |
$15.00 |
Pesto Chicken Club sundried tomato hummus, provolone, applewood-smoked bacon |
$18.00 |
Grilled Skirt Steak yukon frites, garlic aioli |
$29.00 |
Scottish Salmon quinoa, baby spinach, white wine sauce |
$30.00 |
Lemon Garlic Chicken rice pilaf, grilled zucchini, pan sauce |
$28.00 |
Shrimp Carbonara spaghetti, pancetta, red pepper, parmesan cream sauce |
$32.00 |
Penne Pomodoro tomato, basil garlic, olive oil |
$22.00 |
French Fries | $8.00 |
Sweet Potato Fries | $8.00 |
Spinach | $12.00 |
Asparagus | $12.00 |
Dinner | |
Baked Potato Chowder pancetta crumble, smoked cheddar, crème fraiche |
$12.00 |
Brussel Sprout & Kale Salad roasted beets, pecans, pomegranate, goat cheese poppyseed vinaigrette |
$14.00 |
Duck Confit Ravioli wild mushrooms, petite kale, brandy-cream sauce |
$16.00 |
Pork Belly Wonton Soup bamboo shoots, spinach, bok choy, chili oil ginger-scallion broth |
$14.00 |
Scallop & Bacon Mac-N-Cheese scallions, gruyere, panko & parmesan crust |
$16.00 |
Lamb Merguez Meatballs chermoulah yogurt, harissa fried rice |
$15.00 |
Oysters Bienville shrimp & mushroom stuffing, micro parsley bacon crumble |
$12.00 |
Brentwood Salad seasonal fruit & veggies |
$12.00 |
Truffle Arancini rustic marinara, arugula pesto |
$10.00 |
Paella Jambalaya chorizo, cajun chicken, shrimp, clams, mussels saffron risotto |
$40.00 |
Angus Ribeye yukon & yam gratin, braised mustard greens porcini demi |
$54.00 |
Seared Scallops forbidden rice, coconut creamed spinach lemongrass beurre blanc |
$44.00 |
Proscuitto Wrapped Pork Chop apple, potato & onion hash, fried brussel sprouts grain mustard gravy |
$42.00 |
Lamb Osso Buco Cacciatore mushroom, tomato & bell pepper stew parmesan gnocchi |
$50.00 |
Spaghetti Squash Lasagna wild mushrooms, spinach, basil ricotta vegetable marinara |
$34.00 |
Roast Half Chicken crushed peruvian potatoes, garlic broccolini aji amarillo cream |
$38.00 |
Maple Walnut Salmon roasted root vegetables, wilted greens bourbon glaze |
$44.00 |
Braised Short Rib pancetta & rosemary mashed, baby carrots glazed cipollini |
$46.00 |
FRIED BRUSSEL SPROUTS | |
COCONUT CREAMED SPINACH | |
ROASTED ROOT VEGETABLES | |
PANCETTA & ROSEMARY MASHED | |
YUKON & YAM GRATIN | |
PARMESAN GNOCCHI | |
Chef’s Tasting Menu – 5 Courses | $85.00 |
Lounge | |
West Beer Nuts | $8.00 |
Salmon Tartare avocado, red onion, capers, lemon, dill crème |
$18.00 |
Buffalo Chicken Bites blue cheese dip, celery sticks |
$14.00 |
Tempura Onion Rings smoked paprika aioli |
$10.00 |
West Sliders bbq sauce, caramelized onions, cheddar |
$16.00 |
Chickpea Duet fried chickpeas, yogurt hummus, pita |
$10.00 |
Coconut Crab Cakes sweet chili sauce, citrus remoulade |
$19.00 |
Artichoke & Goat Cheese Croquette rosemary honey sauce |
$16.00 |
Buttermilk Fried Calamari spicy marinara sauce, old bay aioli |
$17.00 |
Pancetta & Goat Cheese Flatbread caramelized onions, tomato, arugula |
$13.00 |
Charcuterie & Cheese Board marinated olives, fig jam |
$24.00 |
Brentwood organic greens, fruits & vegetables, champagne vinaigrette |
$15.00 |
Sesame Ginger Steak baby kale, napa cabbage, daikon slaw, crispy rice stick, cilantro soy dressing |
$20.00 |
Antipasto garbanzo, artichoke, olives, red bell, salami, smoked gouda, red wine vinaigrette |
$18.00 |
Greek Quinoa cucumber, tomato, feta, red onion, olives, roasted red pepper, lemon vinaigrette |
$17.00 |
Shaved Ribeye caramelized onions, peppers, mushrooms, jack cheese, chipotle ranch |
$22.00 |
West Burger bbq onions, bacon, cheddar |
$21.00 |
Southwest Chicken Wrap black beans, red onion, queso fresco, avocado, corn, cilantro tortilla, chipotle ranch |
$18.00 |
Beer-Battered Fish & Chips lemon dill tartar, malt vinegar ketchup |
$19.00 |
Caprese Panini buffalo mozzarella, prosciutto, tomato, pesto |
$17.00 |
Lounge Drinks | |
Belvedere | $17.00 |
Belvedere Unfiltered | $18.00 |
Chopin | $17.00 |
Ciroc | $16.00 |
Grey Goose | $16.00 |
Grey Goose VX | $19.00 |
Ketel One | $15.00 |
Hangar 1 | $15.00 |
St. George Citrus | $14.00 |
Snow Leopard | $16.00 |
Tito’s | $14.00 |
Purity | $18.00 |
Russian Standard | $14.00 |
Bombay Sapphire | $15.00 |
Buldog London Dry | $15.00 |
Damrak | $15.00 |
Hendrick’s | $16.00 |
Nolet’s Dry | $16.00 |
Tanqueray Ten | $17.00 |
Casa Noble | $16.00 |
Clase Azul | $28.00 |
Corralejo Anejo | $19.00 |
Corralejo Reposado | $16.00 |
Corzo Reposado | $16.00 |
Don Julio Blanco | $14.00 |
Don Julio Anejo | $18.00 |
Don Julio Reposado | $16.00 |
Don Julio 1942 | $23.00 |
Herradura Anejo | $18.00 |
Herradura Reposado | $16.00 |
Herradura Silver | $14.00 |
Ocho Extra Anejo | $22.00 |
Ocho Reposado | $18.00 |
Siete Leguas | $14.00 |
Creyente Mezcal | $14.00 |
Ardbeg 10yr | $14.00 |
Balvenie Double-Wood 12yr | $19.00 |
Balvenie Single Barrel 12yr | $19.00 |
Balvenie Carribbean Cask 14yr | $21.00 |
Balvenie Single Barrel 15yr | $26.00 |
Balvenie Double-Wood 17 Yr | $29.00 |
Balvenie Portwood 21yr | $45.00 |
Dalmore Cigar Malt Reserve | $29.00 |
Dewar’s 14yr | $15.00 |
Glenlivet 15yr | $19.00 |
Glenlivet 18yr | $27.00 |
Glenmorangie | $16.00 |
Highland Park 12yr | $15.00 |
Highland Park 18yr | $25.00 |
JW Blue Label | $50.00 |
Lagavulin 16yr | $26.00 |
Laphoraig 10yr | $15.00 |
Laphoraig 18yr | $26.00 |
Macallan 12yr | $18.00 |
Macallan 18yr | $43.00 |
Macallan 25yr | $150.00 |
Macallan Rare Cask | $50.00 |
Monkey Shoulder | $15.00 |
Oban 14yr | $25.00 |
Talisker 10yr | $17.00 |
Flor De Cana 12yr Nicaragua | $15.00 |
Flor De Cana 18yr Nicaragua | $19.00 |
Mount Gay XO Barbados | $21.00 |
Pyrat XO Reserve British West Indies | $17.00 |
Courvoiser VSOP | $16.00 |
Hennessy XO | $25.00 |
Hennessy Privilege | $16.00 |
Martell VSOP | $16.00 |
Remy XO | $30.00 |
Basil Hayden | $17.00 |
Blanton’s | $19.00 |
Booker’s | $17.00 |
Buffalo Trace | $14.00 |
Bulleit | $14.00 |
Colonel E.H. Taylor | $20.00 |
Eagle Rare | $21.00 |
Gentleman Jack | $17.00 |
Knob Creek | $17.00 |
Larceny | $17.00 |
Marker’s Mark | $14.00 |
Stranahan’s | $25.00 |
Wild Turkey | $17.00 |
W.l. Weller Reserve | $21.00 |
Woodford Reserve | $19.00 |
Bulleit Rye | $15.00 |
Knob Creek | $16.00 |
Lock Stock & Barrel | $25.00 |
Rittenhouse | $14.00 |
Slow & Low | $18.00 |
Templeton | $14.00 |
Whistle Pig | $19.00 |
Peroni, Italy | |
Corona, Mexico | |
Coors Light, USA | |
Sierra Nevada Pale Ale, CA | |
Pyramid Hefeweizen, WA | |
Grolsch, Netherland | |
Samuel Adams Boston Lager, Boston | |
Lagunitas IPA, CA | |
Guinness, Ireland | |
Kaliber Non Alcoholic, Ireland | |
Absolution Brewing Co., Torrance, CA | |
Jack Black jack daniels, fresh mint, blackberries, triple-sec |
|
Smoke & Heat mezcal, triple sec, jalapeno, lime, tamarind syrup |
|
Electric Fizz lychee liquor, lemon juice, agave, prosecco |
|
Basiltini cucumber vodka, fresh basil, fresh cucumber, lime juice |
|
Purity Swedish Mule purity vodka, lime, homemade ginger syrup |
|
Happy Hour | |
West Beer Nuts | |
Artichoke & Goat Cheese Croquette rosemary honey sauce |
|
C.O.D ceviche of the day, tortilla chips |
|
Buffalo Chicken Bites blue cheese dip, celery sticks |
|
Hummus & Pita yogurt hummus, feta cheese |
|
BBQ Pork Sliders coleslaw, brioche bun |
|
Heirloom Tomato Flatbread bocconcini, balsamic glaze, basil |
|
Fish Taco guacamole, cilantro crema |
|
House Chardonnay | $8.00 |
House Cabernet | $8.00 |
Bottled Beers | $6.00 |
Carmageddon rum, triple sec, lime juice, pineapple juice, simple syrup |
$11.00 |
The 405 gin, triple sec, oj, lemon/juniper syrup |
$11.00 |
Road Rage tequila, aperol, lemon juice, agave |
$11.00 |
Brake Lights whiskey, drambuie, lemon juice, honey syrup |
$11.00 |
Wine List | |
Rose, Dragonette, Happy Canyon 2013 | $16.00 |
Rosé, Hitching Post, Pink Santa Barbara 2013 | $57.00 |
Grenache Blanc, Mesa Verde, Celadon, Santa Ynez Valley 2012 | $15.00 |
Sauvignon Blanc, Brander, Santa Ynez Valley 2013 | $90.00 |
Sauvignon Blanc, Presqu’ile, Santa Maria Valley 2013 | $57.00 |
Sauvignon Blanc, Star Lane Estate, Happy Canyon, Santa Ynez Valley 2013 | $15.00 |
Chardonnay, Foley, Santa Rita Hills 2011 | $87.00 |
Chardonnay, Liquid Farm, Four, Santa Rita Hills 2013 | $137.00 |
Chardonnay, Liquid Farm, Golden Slope, Santa Rita Hills 2012 | $105.00 |
Chardonnay, Liquid Farm, White Hill, Santa Rita Hills 2013 | $87.00 |
Viognier, Jaffurs, Bien Nacido Vineyard 2015 | $82.00 |
Viognier, Melville, Santa Barbara 2012 | $90.00 |
Roussanne, Zaca Mesa, Santa Ynez Valley 2008 | $75.00 |
Pinot Noir, Andrew Murray, Roasted Slope, Santa Barbara 2013 | $90.00 |
Pinot Noir, Hitching Post, Highliner, Santa Barbara 2013 | $85.00 |
Pinot Noir, Ken Brown, Rita’s Crown, Santa Barbara 2012 | $137.00 |
Pinot Noir, Sea Smoke, “Southing”, Santa Rita Hills 2013 | $137.00 |
Grenache, Jaffurs, Santa Barbara Valley 2012 | $87.00 |
Syrah, Andrew Murray, Tous Les Jours, Santa Ynez Valley 2013 | $67.00 |
Syrah, Melville, Verna’s Estate, Santa Barbara County 2012 | $70.00 |
Rose, Bonny Doon Vineyard, Vin Gris De Cigare, 2014 | $12.00 |
Grenach Blanc Blend, Daou “Chemin De Fleurs”, Paso Robles 2012 | $92.00 |
Sauvignon Blanc, Noble Vines, 242, Monterey 2013 | $45.00 |
Gewurztraminer, Claiborne & Churchill, Central Coast 2013 | $70.00 |
Chardonnay, Mindego Ridge, Santa Cruz Mountains, 2012 | $62.00 |
Chardonnay, Joullian, Monterey, Monterey 2012 | $15.00 |
Chardonnay, Talley, Arroyo Grande 2012 | $52.00 |
Chardonnay, Travis, Unfiltered & Unoaked, Monterey 2013 | $52.00 |
Viognier-Marsanne, Treana, Paso Robles 2012 | $55.00 |
Pinot Noir, Belle Glos, Las Alturas Vineyard 2014 | $70.00 |
Pinot Noir, Hahn Winery, SLH Estate, Santa Lucia Highlands 2012 | $70.00 |
Pinot Noir, Mindego Ridge, Santa Cruz Mountains, 2012 | $62.00 |
Merlot, Ancient Peaks, Santa Margarita Ranch 2013 | $15.00 |
Merlot, Donati, Paicines, Central Coast 2011 | $50.00 |
Cabernet Franc, Justin, Justification, Paso Robles 2011 | $122.00 |
Tempranillo, Force Of Nature, Mossfire Ranch Vineyard, Paso Robles 2013 | $65.00 |
Claret, Bonny Doon Vineyard, “A Proper Claret”, Central Coast 2013 | $65.00 |
Cabernet Sauvignon, Smith & Hook, Central Coast 2011 | $15.00 |
Syrah-Zinfandel Blend, Daou Vineyards “Pessimist”, Paso Robles 2014 | $18.00 |
Petite Syrah, J. Lohr, “Tower Road, Paso Robles 2013 | $45.00 |
Rose, Quivira, Dry Creek 2014 | $60.00 |
Sauvignon Blanc, Rochioli, Russian River Valley 2009 | $85.00 |
Pinot Grigio, Swanson, Sonoma Valley 2014 | $15.00 |
Gewurztraminer, Virginia Marie Lambrix, Russian River Valley 2013 | $57.00 |
Chardonnay, Flowers, Sonoma Coast 2011 | $115.00 |
Chardonnay, Kistler, Les Noisetiers, Sonoma Coast 2013 | $122.00 |
Chardonnay, Sonoma-Cutrer, Russian River Ranches 2012 | $82.00 |
Chardonnay, Smoke Tree, 2012 | $48.00 |
Chardonnay, Stemmler, Carneros 2013 | $18.00 |
Grenache, Dashe, “Les Enfants Terribles”, Dry Creek Valley 2014 | $65.00 |
Pinot Noir, Cartlidge & Browne, North Coast 2011 | $45.00 |
Pinot Noir, Dutton Estate, “Karmen Isabella”, Russian River Valley 2012 | $18.00 |
Pinot Noir, Martinelli, Moonshine Ranch, Russian River Valley 2012 | $130.00 |
Pinot Noir, Martin Ray, Russian River Valley 2013 | $62.00 |
Pinot Noir, Siduri, Russian River Valley 2012 | $81.00 |
Pinot Noir, Jean-Charles Boisset, “No. 3”, Sebastopol Hills, Russian River/Cote De Nutis NV | $120.00 |
Pinot Noir, MacPhail, Mardikian Estate, Sonoma Coast 2012 | $125.00 |
Pinot Noir, Sonoma-Loeb, Sonoma Coast 2013 | $67.00 |
Pinot Noir, Trombetta, Gap’s Crown Vineyard, Sonoma Coast 2011 | $122.00 |
Pinot Noir, Pali, “Riviera”, Sonoma Coast 2012 | $15.00 |
Pinot Noir/Syrah, Flowers, “Perennial”, California 2011 | $87.00 |
Zinfandel, Louis M. Martini Winery, “Gnarly Vines”, Monte Rosso Vineyard 2013 | $120.00 |
Zinfandel, Martinelli, Guiseppe & Luisa, Russian River Valley 2012 | $137.00 |
Cabernet Sauvignon, Medlock Ames, Bell Mountain Estate, Alexander Valley 2012 | $18.00 |
Syrah, Ramey, Sonoma Coast 2013 | $97.00 |
Red Blend, Madness And Cures, Sanity, Alexander Valley 2013 | $65.00 |
Red Blend, Angell Cuvee, Angeli Ranch 2013 | $82.00 |
Petite Syrah, Preston Of Dry Creek, Dry Creek Valley, 2013 | $50.00 |
Pinot Blanc, Elizabeth Spencer, Mendocino 2013 | $57.00 |
Grenache, Elizabeth Spencer, Mendocino 2013 | $75.00 |
Catering Menu | |
Coffee, Decaf Coffee, And Assorted Teas | |
Pastries & Breakfast Breads Served With Fruit Preserves & Sweet Butter | |
Seasonal Market Fruit Salad | |
Assorted Yogurts | |
Orange Juice | |
Coffee, Decaf Coffee, And Assorted Teas | |
Pastries & Breakfast Breads served with fruit preserves & sweet butter |
|
Seasonal Market Fruit Salad | |
Assorted Yogurts | |
Freshly Scrambled Eggs or Egg whites |
|
Skillet Browned Potatoes Choice of Apple Smoked Bacon OR Breakfast Sausage |
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Buttermilk Pancakes choice of one: Blueberry, Strawberry, Chocolate Chip, Banana, or Plain |
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Crispy Almond French Toast com flake crusted, mixed berries, maple syrup, whipped butter |
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New Yorker smoked salmon, sliced tomato, caper relish, dill creme fraiche, sliced red onion, boiled egg, bagel |
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Eggs Benedict poached eggs, canadian bacon, english muffin, hollandaise, yukon potatoes |
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Avocado Toast thick cut baguette, sliced tomato, micro greens, lemon oil |
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Protein Scramble egg whites, chopped spinach, grilled chicken, sliced avocado |
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Waffles | |
Pancakes | |
French Toast | |
Quiche choose two: • Wild Mushroom & Goat Cheese • Spinach & Feta • Bacon & Cheddar • Ham & Swiss • Florentine • Veggies |
|
Turkey Sausage | |
Applewood Smoked Bacon | |
Grilled Ham | |
Smoked Salmon | |
Seasonal Market Fruit Salad | |
Freshly Made Scrambled Eggs or Eggs Whites |
|
Skillet Browned Potatoes | |
Orange Juice | |
Coffee, Decaf Coffee, And Assorted Teas | |
Assorted Pastries & Breakfast Breads | |
Homemade Nutty Granola Choice Of Milk Or Yogurt | |
Assorted Yogurts | |
Seasonal Market Fruit Salad | |
Breakfast Meats choice of bacon, turkey sausage, smoked salmon |
|
Freshly Scrambled Eggs | |
Buttermilk Pancakes | |
Croissant Breakfast Sandwich | |
Heirloom Tomato & Grilled Red Onion Frittata | |
Tea Sandwiches Choose three items; smoked salmon, dill cream cheese on brioche / egg salad with watercress on white / ham and swiss with mustard / turkey, figs and mascarpone / tomato, buratta and basil / french brie and pear |
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Baked Scones Homemade Preserves, Butter |
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Sweet Endings Mini assorted pastries and mini macarons |
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Grilled Skirt Steak with spinach wrap, melted b/eu cheese, caramelized onion, baby arugu/a |
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Roasted Turkey Club with swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise |
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Grilled Chicken And Avocado with whole wheat wrap |
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Country Ham & Jack Cheese soft pretzel rolls with honey mustard sauce |
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Caprese Wrap with spinach wrap, mixed greens, buffalo mozzarella, tomato, balsamic glaze |
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Classic Albacore Tuna Salad ciabatta bread with bibb lettuce and tomato |
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Roasted Tomato Basil Soup | |
Caesar Salad romaine lettuce, shaved parmesan and croutons |
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Penne Pasta Salad with basil pesto, teardrop tomatoes, mozzarella bocconci |
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Grilled Skirt Steak with melted bleu cheese, caramelised onion and baby arugula |
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Roasted Turkey Club with swiss cheese, smoked bacon, lettuce, tomato & mayonnaise |
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Caprese Wrap with spinach wrap, mixed greens, buffalo mozzarella, tomato and balsamic glaze |
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Assorted Homemade Cookies And Brownies | |
Kettle Chips And Fresh Whole Fruit | |
Greek Quinoa Salad with cucumber, tomato, feta, red onion, olives, roasted red pepper, lemon vinai |
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Lentil Soup | |
Rosemary Citrus Chicken Breas Pan Seared marinated Frenched Chicken Breast served with Pan Gra |
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Herb Garlic Steak Grilled marinated Skirt Steak served with Chimichurri Sauc |
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Marinated Grilled Vegetables | |
Rice Pilaf | |
Pita Bread, Tzatziki | |
Warm Chocolate Cake | |
Baklava | |
Brentwood Farmers Market Salad organic greens, seasonal fruits & vegetables, champagne dressing |
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Roasted Tomato Basil Soup | |
Pan Roasted Chicken Breast with chardonnay infused au jus |
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Seared Farm Raised Salmon with bearnaise sauce |
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Roasted Asparagus | |
Herb Roasted Baby Potatoes | |
Strawberry Creme Fraiche Cheesecake | |
Warm Chocolate Cake | |
Add A Soup OR Salad | |
Add An Entrée | |
Add An Side | |
Add A Dessert | |
Chicken Tenders | |
Mac-N-Cheese | |
Assorted Cookies And Brownies | |
Chocolate Milk And Assorted Juices | |
Grilled Beef Sliders served with lettuce, tomato, onion, cheese |
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Wedge Fries | |
Assorted Cookies And Brownies | |
Chocolate Milk And Assorted Juices | |
Cracked Black Peppered Prime Rib served with fresh horseradish and mushroom au jus (serves 25 guests) |
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Slow Roasted Organic Turkey served with cranberry relish and chardonnay gravy (serves 25 guests) |
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Beef Tenderloin served with cab jus and onion confit (serves 25 guests) |
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Brentwood Farmers Market Salad organic greens, seasonal fruits & vegetables, champagne dressing |
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Caesar Salad romaine lettuce, shaved parmesan and croutons |
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Wild Arugula, Radicchio Salad with granny smith apples, toasted walnuts, bleu cheese, balsamic vinaigrette |
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Grilled Skirt Steak yukon frites, garlic aioli |
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Seared Farm Raised Salmon with grilled eggplant caponatina, spinach and aged balsamic |
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Lemon Garlic Chicken with rice pilaf, grilled zucchini |
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Beer-Battered Fish & Chips lemon dill tartar, malt vinegar ketchup |
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Grilled Vegetable Primavera with Penne Pasta |
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Creme Fraiche Cheesecake | |
Warm Chocolate Cake | |
Rustic Apple Tart | |
Shortbread Lemon Bars with mascarpone |
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Seasonal Market Fruit Salad | |
Sorbet Vegan, Dairy Free, Gluten Free |
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Brentwood Farmers Market Salad organic greens, seasonal fruits & vegetables, champagne dressing |
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Caprese Salad sliced tomatos, buffalo mozzarella, fresh basil, balsamic reduction |
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Truffle Mac & Cheese add Bacon or Lobster |
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French Onion Soup | |
Grilled Chateau Filet with whipped potatoes, asparagus, cabernet demi |
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Seared Farm Raised Salmon with grilled eggplant caponatina, spinach, aged balsamic |
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Bone-In Porkchops with wild mushroom risotto topped with broccolini |
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Pan Roasted Chicken Breast with roasted marble potatoes, sauteed garlic spinach, chardonnay infused au jus |
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Wild Mushroom Risotto | |
Ratatouille Pappardelle Pasta at pasta tossed with stewed tomatoes, eggplant, zucchini, onions & bell peppers |
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Creme Fraiche Cheesecake | |
Warm Chocolate Cake | |
Rustic Apple Tart | |
Shortbread Lemon Bars with mascarpone |
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Seasonal Market Fruit Salad | |
Sorbet Vegan, Dairy Free, Gluten Free |
|
Sliced Seasonal Fruits And Berries | |
Assorted Granola Bars | |
Mixed Nuts | |
Assorted Yogurts | |
Orange And Pomegranate Juices | |
Assorted Popcorns butter, caramel, & cheese |
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Candy m&ms and gummy bears |
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Assorted Soft Drinks | |
Selection Of Chips | |
Assorted Energy Bars | |
Protein Shakes | |
Red Bull Energy Drink | |
Bottled Coffee | |
Warm Soft Pretzel Bites | |
Butter Popcorn | |
Mixed Nuts | |
Assorted Local Beers | |
Kettle Chips | |
Warm Soft Pretzel Bites | |
Assorted Mixed Nuts | |
Assorted Popcorns | |
Energy Bars | |
Light Packages choose 4 |
|
Heavy Packages choose 6 |
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Pear & Brie Phyllo | |
Heirloom Tomato Bruschetta | |
Wild Mushroom Flatbread | |
Chicken & Goat Cheese Quesadilla | |
Truffle Mac N Cheese | |
Spanakopita | |
Coconut Crab Cakes | |
Scallop Ceviche | |
West Beef Sliders | |
Pork Pot Stickers With Ginger | |
Buffalo Chicken Bites | |
Smoked Salmon With Dill Cream Cheese | |
Chicken Teriyaki Satay | |
Beef Empanada With Cilantro Crema | |
Tempura Shrimp With Wasabi Aioli | |
Ahi Tartar On Crispy Sesame Wonton | |
Soft Bar Seasonal rotating taps; Bottled beers; House red, white and sparkling wines |
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Silver Package House red, white and sparkling wines; Well vodka, rum, gin, tequila, whiskey, scotch; Amaretto, Baileys, Campari, Kahlua, Sambuca; Seasonal rotating taps; Bottled beers |
|
Gold Package Angeleno collection wines: Ketel One, Grey Goose, Don Julio Blanco, Don Reposado; Crown Royal, Johnny Walker Black, Glenlivet, Knob Creek, Courvoisier VS, Hendricks, Remy Martin VS, Grand Marnier; Seasonal rotating taps; Bottled beers |
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Consumption Bar charged per drink for cocktails and per bottle for wine and beer |
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Filming Menu | |
Freshly Scrambled Eggs or Egg Whites |
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Skillet Browned Potatoes | |
Applewood Bacon Or Breakfast Sausage | |
Toast with butter and jam |
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Angeleno Blend Coffee / Decaf | |
Orange And Apple Juice | |
Coffee Service | |
Angeleno Blend Coffee, Decaffeinated Coffee And Assorted Teas | |
Assorted Bagels | |
Croissant Breakfast Sandwich with ham, egg, and cheddar |
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Fluffy Blueberry Pancakes 2 pieces pp |
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Assorted Yogurts | |
Roasted Turkey Club with swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise |
|
Caprese Wrap with spinach wrap, mixed greens, buffalo mozzarella, tomato and balsamic glaze |
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Penne Pasta Salad with fresh basil pesto, teardrop tomatoes, and mozzarella bocconcini |
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Assorted Kettle Chips And Whole Fruit Bowl | |
Rice, Beans, Salsa | |
Shredded Cheese | |
Rice, Beans, Salsa | |
Shredded Cheese | |
Brentwood Farmers Market Salad with champagne dressing |
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Pan Roasted Chicken Breast with chardonnay infused au jus |
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Seared Salmon with citrus butter sauce, whipped yukon potatoes |
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Roasted Asparagus | |
Mitzvah Menu | |
Caesar Salad | |
Assorted Flatbreads | |
Spaghetti With Meatballs | |
Chicken Tender Parmesan | |
Mozzarella Sticks With Marinara | |
Garlic Bread Sticks | |
2-Flavored Lemonades | |
Garden Salad | |
Mini Sliders | |
Mini Hot Dogs | |
Chicken Nuggets | |
Mac N Cheese | |
French Fries | |
2-Flavored Lemonades | |
French Fry Station shoe string fries, steak fries, sweet potato fries, chili cheese sauce, ranch dressing, ketchup, bbq sauce |
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Grilled Cheese Station build your own grilled cheese; tomato soup (+$150 for chef attendant) |
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Pasta Station penne pomodoro; tortellini bolognese; fettucini alfredo with grilled chicken |
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Mac N Cheese Station gourmet topping include: lobster, lump crab, smoked salmon, black forest ham, chopped bacon, heirloom tomatoes, spinach, broccoli, english peas, mushrooms, black truffles, boursin cheese, goat cheese, aged cheddar, dill havarti (+$150 for chef attendant) |
|
Taco Bar ground beef; ground turkey; taco shells, flour tortilla; guacamole, salsa, sour cream, shredded cheddar; diced tomato, shredded lettuce, pickled jalapenos |
|
Hors D’oeuvres Station chips, salsa, guacamole; cheese quesadilla; hot dogs in a blanket; teriyaki chicken satay |
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Carving Station – Cracked Black Peppered Prime Rib served with fresh horseradish and mushroom au jus (serves 25 guests) (+$150 for carving attendant) |
|
Slow Roasted Organic Turkey served with cranberry relish and chardonnay gravy (serves 25 guests) |
|
Beef Tenderloin served with cab jus and onion confit (serves 25 guests) |
|
Dessert Station vanilla cheese cake with strawberries; warm chocolate cake; assorted cookies and brownies; assorted cupcakes |
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Donut Wall 3 dozen donuts minimum required. 100 donut wall rental fee |
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Ice Cream Sandwich Station assorted cookies; assorted ice cream flavors (+$150 for chef attendant) |
|
Roasted Tomato Basil Soup | |
Brentwood Farmers Market Salad with champagne dressing |
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Penne Pasta Salad with fresh basil pesto, teardrop tomatoes and mozzarella bocconcini |
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Grilled Skirt Steak with melted bleu cheese caramelized onion and baby arugula |
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Garden Panini with grilled eggplant, zucchini, peppers, roasted tomato and goat cheese |
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Roasted Turkey Club with swiss cheese, and smoked bacon, lettuce, tomato, and mayonnaise |
|
Kettle Chips And Fresh Whole Fruit | |
Brentwood Farmers Market Salad with champagne dressing |
|
Roasted Tomato Basil Soup | |
Pan Roasted Free Range Chicken Breast with chardonnay infused au jus |
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Seared Naturally Farmed Raised Salmon with béarnaise sauce, whipped yukon gold potatoes |
|
Roasted Asparagus | |
Strawberry Crème Fraiche Cheesecake | |
Warm Chocolate Cake | |
Wild Arugula, Radicchio Salad with granny smith apples, toasted walnuts, Point Reyes blue cheese, with white balsamic vinaigrette |
|
Penne Pasta Salad with fresh basil pesto, teardrop tomatoes and mozzarella bocconcini |
|
Wild Mushroom Risotto | |
Rosemary And Thyme Marinated Teres Major Steak with cabernet demi glaze |
|
Seared Naturally Farmed Raised Salmon with citrus butter sauce |
|
Steamed Broccolini | |
Herb Roasted Baby Potatoes | |
Warm Chocolate Cake | |
Rustic Apple Tart | |
Assorted Cookies And Brownies | |
Add A Salad Or Platter | |
Add An Entrée | |
Add An Accompaniment | |
Brentwood Farmers Market Salad with champagne dressing |
|
Caesar Salad with shaved parmesan and croutons |
|
Wild Argula, Radicchio Salad with granny smith apples, toasted walnuts, Point Reyes blue cheese with white balsamic vinaigrette |
|
Grilled Chateau Filet with whipped potatoes, asparagus and cabernet demi |
|
Seared Naturally Farm Raised Salmon with grilled eggplant caponatina, spinach, and aged balsamic |
|
Pan Roasted Chicken Breast with roasted marble potatoes, sautéed garlic spinach, chardonnay infused au jus |
|
Pan Roasted Sea Bass with wild mushroom risotto topped with broccolini |
|
Vegetable Primavera With Papparedelle Pasta | |
Crème Fraiche Cheesecake with fresh strawberries |
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Warm Chocolate Cake with caramel sauce |
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Shortbread Lemon Bars with marscarpone |
|
Rustic Apple Tart | |
Brentwood Farmers Market Salad with champagne dressing |
|
Caesar Salad with shaved parmesan and croutons |
|
Wild Arugula, Radicchio Salad with granny smith apples, toasted walnuts, Point Reyes blue cheese with white balsamic vinaigrette |
|
Lentil Soup with diced vegetables and pancetta |
|
Pan Roasted Sea Bass with wild mushroom risotto topped with broccolini |
|
Grilled Chateau Filet with whipped potatoes, asparagus and cabernet demi |
|
Seared Naturally Farm Raised Salmon with grilled eggplant caponatina, spinach, and aged balsamic |
|
Pan Roasted Chicken Breast with roasted marble potatoes, sautéed garlic spinach, chardonnay infused au jus |
|
Wild Mushroom Risotto | |
Soft Bar Seasonal rotating taps; Bottled beers; House red, white and sparkling wines |
|
Silver Package House red, white and sparkling wines; Well vodka, rum, gin, tequila, whiskey, scotch; Amaretto, Baileys, Campari, Kahlua, Sambuca; Seasonal rotating taps; Bottled beers |
|
Gold Package Angeleno collection wines: Ketel One, Grey Goose, Don Julio Blanco, Don Reposado; Crown Royal, Johnny Walker Black, Glenlivet, Knob Creek, Courvoisier VS, Hendricks, Remy Martin VS, Grand Marnier; Seasonal rotating taps; Bottled beers |
|
Consumption Bar charged per drink for cocktails and per bottle for wine and beer |
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Order and Reservations
Reservations: opentable.com
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