West Fork Wharf Menu – Sheffield, IA

Type : American restaurant

Location : Sheffield, IA

Based on 208 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

West Fork Wharf 50475

Address:
116 W Gilman St, Sheffield, IA 50475

Phone: (641) 892-1068

Website: http://www.facebook.com/WestForkWharf/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM

Menu

Main
Kim’s Favorite
A 10 oz filet of lightly breaded or grilled Red Snapper, perfectly seasoned. Served with drawn butter		 $15.95
Shrimp
for $5 extra large, lightly battered or grilled shrimp served with our own Wharf Seafood Sauce and lemon wedge. Really, really good		 $16.95
Fettuccini Alfredo
Fettuccini pasta in a creamy Alfredo sauce. Served with a dinner salad and Italian bread		 $12.95
Shorelunch Fridays
Shorelunch Fridays
Enjoy a Northwood’s Shorelunch without traveling to the Northwood’s. You’ll get your limit of whether’s biting, fried potatoes with diced onions, salad and bread. Just like being on a shoreline in the Northwood’s, but no mosquitoes. Have fries or a baked potato if you prefer		 $11.95
Entrees
Join Us On Fridays And Saturday For Prime Rib
Perfectly marbled and rubbed, slow-cooked just the way you like it. A favorite!		 $16.95
Choice Sirloin
for 10 ounces of lean, robust enjoyment, prepared to your liking		 $14.95
Center Cut Rib-Eye
14 ounces of tender, tasty and seasoned just right deliciousness		 $17.95
Filet Mignon
The leanest, most tender cut of all steaks. Steak doesn’t get better than our Filet Mignon		 $19.95
Chop
14 ounce bone-in West Fork chop, seasoned just right, moist and so flavorful. If you prefer pork, this pigs for you		 $13.95
Chicken Bruschetta
A grilled specially seasoned chicken breast with fresh bruschetta. For this unique white meat presentation		 $13.95
The Swaledale
You’ve gotta try this Panini. for a distinctive blend of sauces, cheese, sliced turkey, bacon, and caramelized onions		 $7.95
The Chapin
A 6 ounce patty of chicken breast, grilled, served with BBQ sauce on the side. Served on a toasted bun		 $6.95
The West Fork
A grilled portabella mushrooms served on marble rye adorned with grilled onions and Swiss cheese. If you’ve never done a portabella, you won’t do better than this one		 $6.95
The Hawk-Burger
An 8 ounce patty of ground chunk and topped with cheese. Served on a toasted bun		 $6.95
Hawk -Strips
our specially battered strips served with BBQ sauce, Ranch or Blue-Cheese Dressing		 $6.95
West Fork Nation Sandwiches
The Rockwell
Sauerkraut, corned beef, and our special dressing piled on toasted marble rye bread. Substitute sliced turkey for the corned beef if you want. A.K.A. Reuben		 $7.95
The Thornton
You’ll enjoy a hand-breaded, deep-fried or grilled tenderized patty of pork with pickles on a toasted bun. It’s thicker and juicier than most! A.K.A.-Tenderloin		 $7.95
The Dougherty
Lightly breaded fish with shredded lettuce and our own Wharf Sauce on the side served on a toasted hoagie bun. Straight from Coldwater Creek, ot’s a keeper!		 $8.95
The Sheffield
An 8 ounce rib-eye served open-faced		 $8.95
The Meservey
Prime roast beef sliced thin and plied high on a toasted hoagie roll and topped with melted Mozzarella cheese. Served with a hearty au-jus, it’s great. A.K.A. -French Dip		 $7.95
Salads
The Lancer
Grilled or crispy (breaded) chunks of chicken breast, shredded mozzarella, tomato, egg, and cucumber slices on a bed of crispy greens. Good and good for you		 $7.95
The Spartan
Take some crispy fresh greens, cover them with turkey and bacon, add fresh tomato and egg, mozzarella cheese you have The Spartan		 $7.95
The Rebel
Grilled and spiced chicken breast with lettuce, onion, pepper, mushrooms, tomato and cheese, salsa on the side		 $7.95
The Warhawk
Start off with a bed of greens, add grilled portabella mushrooms, bacon, onions, shredded mozzarella; top it off with a perfectly seasoned Balsamic Vinaigrette. It’s new, it’s delicious!		 $7.95
Little Leaguers
First Base
2 Hawk Strips on top of Crescent Fries
Second Base
A mini Hawk Burger (4 ounce patty of beef) covered with Crescent Fries
Third Base
Mini-corndogs with Crescents Fries
Fourth Base
A favorite our own Grilled Cheese sandwich surrounded and covered with Crescents Fries
Lead-Off Hitters
Crescents
baskets of our own unique Crescents Fries, crispy on the outside, creamy on the inside, served with Crescents Dip. Available in regular or Cajun		 $3.25
West Fork Curds
Lightly breaded chunks of gourmet cheese, a satisfying serving. Really new Really good!		 $6.75
Minis
A basket of hard-shell mini tacos. Served with salsa		 $4.95
Rings
A whole onion, sliced and lightly battered, for a traditional favorite		 $6.95
Wings
6 or 12 meaty bone-in wings, BBQ, Buffalo (the most heat), or Honey Bourbon (kind of sweet). Served with Ranch or Blue Cheese dressing		 $5.95
Wings II
Same as above, but no bone
Bruschetta
6 toasted and rubbed slices of flatbread topped with a mixture of tomato, basil, and fresh herbs and finished with fresh parmesan cheese. If you want an app that’s not deep-fried, our bruschetta is it		 $7.95
Shrimp Cocktail
Big shrimp, boiled to perfection, served with our Wharf Sauce on a bed of lettuce. The Bomb!		 $8.95

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Reviews

Abigail Lee
Such a great place in a small town. It was packed so it’s obviously a local favorite. I’m surprised we’ve never been here before. We will definitely go again as I wanted to order half the menu. The service was friendly but quite slow – but it was probably because it was so busy. The food was worth the wait. Highly recommend.

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Matthew Boese
Great food and great service! Good first experience!

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Michelle Hartman
Friday Night Prime Rib is SOOO GOOD!!!! We try to go every Friday Night!!!

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Linda Markert
Got together with family and friends for a birthday here. Very good food service was a little slow the night we went, but still enjoyed the evening!

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Keri Holmes Rojas
We were a group of 20. The food and service were great. Wait staff kept our beverages full. The salad was fresh, with shredded cheese and egg on top. I had cottage cheese instead of a potato, and the portion was larger than I expected. My ribeye steak was perfectly prepared.

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Shane
Burger was well done. Would have preferred medium but it was still good. The salmon was a larger than average portion compared to anywhere else and it was some of the best we have had.

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Jane Angell
Food took long time to be served. Ordered all you could eat shrimp. One order was with vegetables which were overcooked and soggy. Was our favorite place to go, but are rethinking this

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Mary Varnum
Very nice family restaurant. We got seated and waited on quickly. Food was good.

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Connie Holze
My daughter Brandy,son-in-law Todd and grandson Lou Franke took me out to eat tonight at the Warf. It was awesome. Three of us had all you could eat shrimp. Lou and I had it over noodles it was amazing. Todd just had the shrimp and potatoes. But he said his was great also. Brandy had a fish sandwich and it was huge. I was very pleased with the service and the food. Great job. You need to check it out .

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Jennifer K. McIntyre
Prime rib on Friday night was fabulous. Cheesy hashbrowns yummy! Waitress was super sweet, attentive, and considerate. Prime rib goes fast. Dinner starts at 5pm. Don’t be late!!

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