Based on 133 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
164 Summer St, Kingston, MA 02364
Phone: (781) 333-4005
Website: https://www.westendgrillkingston.com/
Social Profile:
Hours
Monday
(Labor Day)
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11 AM–10 PM
Hours might differ
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Tuesday | 11 AM–10 PM |
Wednesday | 11 AM–10 PM |
Thursday | 11 AM–11 PM |
Friday | 11 AM–12 AM |
Saturday | 11 AM–12 AM |
Sunday | 11 AM–10 PM |
Menu
Beverages | |
Coconut Sangria Coconut Rum, Pinot Grigio, Cranberry, Orange, and Pineapple Juice |
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White Sangria Pinot Grigio, Peach Schnapps, Pineapple, Splash of Cranberry Juice |
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Red Sangria Merlot, Peach Schnapps, Watermelon Schnapps, Cranberry, Orange, and Pineapple Juice |
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St Germain Cocktail Sparkling White Wine, St Germain Elderflower Liqueur, Club Soda, Lemon Twist |
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The West End Martini Ketel One Vodka, Blue Cheese Stuffed Olives |
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Skrewball Peanut Butter Cup Skrewball Peanut Butter Whiskey, Dark Creme de Cocoa, Irish Cream. Chocolate Drizzle |
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Chai Manhattan Grist & Saw Empire Rye, Mancino Rosso Amaranto Vermuth. Wild Moon Chai Spice Liqueur |
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Sugar Cookie Three Olives Vanilla Vodka, Amaretto, Irish Cream, Milk, Sprinkle of Nutmeg |
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Pistachio Three Olives Vanilla Vodka, Blue Curacao, Amaretto, Irish Cream |
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Chocolate Espresso Three Olives Espresso Vodka, Dark Creme de Cocoa, Irish Cream Espresso, Chocolate Drizzle, Hersey’s Kiss |
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Sparkling Cucumber Crop Organic Cucumber Vodka, St Germain Elderflower LIqueur, Sparkling Wine |
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White Chocolate Raspberry Godiva White Chocolate Liqueur, Chambord, Three Olives Vanilla Vodka, Raspberry Drizzle |
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Lemon Drop Grey Goose Le’ Citron, Limoncello Liqueur, Lemonade |
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West End Cosmo Grey Goose Le’Citron, Triple Sec, Cranberry and Lime Juice |
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Pink Whitney New Amsterdam Pink Lemonade Vodka, Lemonade, Soda Water |
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Peach Punch New Amsterdam Peach Vodka, St Germain Elderflower Liqueur, Lime Juice, Orange Juice |
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Blood Orange Old Fashion Cardnial Straight Bourbon, Pur Likor Spice Blood Orange Liqueur, Shaved Orange Rind |
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Adult Iced Coffee Three Olives Espresso Vodka, Irish Cream, Coffee, Whipped Cream |
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Green Tea Jameson Irish Whiskey, New Amsterdam Peach Vodka, Sour Mix |
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Apple Cinnamon Mule Infuse Cinnamon Apple Vodka, Goslings Ginger Beer, Muddled Lime |
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West End Mule Ravo Vodka, Gosling’s Ginger Beer, Muddled Lime (gluten free) Served in a copper Mule Mig |
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Huckleberry Lemonade 44 North Hukleberry Vodka, Lemonade and Blueberry |
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Dark N’ Stormy Gosling’s Dark Rum, Gosling’s Ginger Beer |
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Ketle One Botanical Spritz Your Choice of: -Cucumber & Mint -Peach & Orange Blossom -Grapefruit & Rose and Soda Water -Only 73 calories- |
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Catering | |
Chicken Tenders Plain, buffalo, honey buffalo, thai chili or bbq served with a cup of blue cheese or ranch dressing |
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Chicken Wings Plain, buffalo, honey buffalo, thai chili or bbq served with a cup of blue cheese or ranch dressing |
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Mini Lump Crab Cakes Served with our kickin bayou sauce on the side |
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Shrimp Cocktail 8/12 count served with cocktail sauce and lemon |
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Clam Chowder | |
Stuffed Mushrooms | |
Mini Waterfront Meatballs | |
Philly Steak & Cheese Eggrolls Served with our horseradish dipping sauce |
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Caesar Romaine Lettuce Served with shaved parmesan cheese and seasoned croutons |
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Garden Mixed Greens Served with cherry tomato, cucumber, red onion, carrot, seasoned croutons & choise of dressing |
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Greek Romaine Served with cherry tomato, red onion, cucumber, kalamata olives, feta cheese, pepperonchini & greek dressing |
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Arugula Salad Baby arugula with diced golden beets, cherry tomato, pickeled red onion, cashews, and goat cheese served with wild raspberry dressing |
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Chopped Salad Mixed greens, roasted red peppers, red onion, garbanz beans, egg, cucumber, scallions, sunflower seeds, bacon, jack cheese and tossed with our white balsamic dressing |
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Baked Scrod | |
Chicken Pasta Broccoli | |
Chicken Picatta | |
Chicken Picatta Over Linguini | |
Chicken Parmesan | |
Chicken Parmesan Over Linguini | |
Eggplant Parmesan | |
Mac & Cheese | |
Mac & Cheese With Buffalo, Grilled, Fried Chicken | |
Shrimp Scampi Over Linguini | |
Sausage, Peppers & Onion | |
Bolognese Over Fresh Rigatoni Pasta | |
Steak Tips | |
Marinara | |
Mashed Potatoes | |
Pasta & Marinara | |
Rice | |
Roasted Red Bliss | |
Vegetable Medley | |
Dessert | |
Bread Pudding Our bread pudding is made with chocolate chips, and Kahlua, the perfect spin on an old fashion delight |
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Turtle Cheesecake Our New York cheesecake set on a layer of thick fudge, topped with caramel sauce, garnished with chopped pecans, all on graham cracker crust |
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Creme Brulee Rich vanilla bean custard finished with caramelized sugar |
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Lemon Italian Cream Cake Refreshing lemon cream fills this delightful cream cake, which is topped with vanilla cake crumbs ad a dusting of sugar |
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Triple Chocolate Fudge Two layers of moist chocolate cake filled with dense chocolate mousse topped with chocolate cookie crumbles, chocolate curls and a drizzle of chocolate ganache |
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Tiramisu Torte Two layers of coffee sponge cake soaked in coffee flavored simple syrup. Vanilla custard is sandwiched between the layers and the entire cake is frosted with a mascarpone cream frosting cocoa design. Vanilla cookie crumbs/cocoa is pressed into the side. |
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Bleak Forest Godiva Dark Liqueur, Chambord |
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Chip Shot Irish Cream, Tuaca Italian Liqueur |
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Keoke Coffee Liqueur, Dark Creme de Cocoa, Brandy |
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Irish Jameson |
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Nutty Lrishman Irish Cream, Frangelico |
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Spanish Tia Maria |
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Dinner | |
Wings Fresh cut wings with our special seasoning, served plain, buffalo, honey buffalo, BBQ, or thai chili |
$11.99 |
Chicken Tenders Fried boneless chicken tenders served plain, buffalo, honey buffalo, or thai chili sauce |
$11.99 |
Nachos Tortilla chips smothered with chili, jack cheese, jalapenos and tomato, served with a side of salsa and sour cream |
$12.99 |
Buffalo Chicken Dip Homemade buffalo chicken dip served with tortilla chips, carrots and celery |
$11.99 |
Basket Of Fries A basket of plain, parmesan truffle or West End Style, specially seasoned crinkle cut fries with a side of creamy cheese sauce. |
$6.99 |
Stuffed Mushrooms Baked mushroom caps filled with a crab meat stuffing served over a lobster sherry cream sauce |
$11.99 |
Crab Cakes Two pan seared house made crab cakes drizzled with a cajun bayou aioli |
$14.99 |
Ahi Tuna Black and white sesame seed encrusted ahi tuna seared rare served with ginger, wasabi and fried wontons |
$12.99 |
Fish Tacos Three flour tortillas filled with flash fried Cajun seasoned cod, shredded lettuce, diced tomato and jack cheese drizzled with a chipotle aioli blackened chicken substitution available |
$12.99 |
Steak & Cheese Egg Rolls Three house made Philly shaved steak egg rolls with American cheese, sauteed peppers, onions and mushrooms, fried golden brown, served with a side of horseradish dipping sauce |
$12.99 |
Calamari Breaded to order and fried to perfection with hot banana peppers, served with marinara sauce |
$11.99 |
Garlicky Shrimp Four large gulf shrimp sauted in a white wine garlic herb butter with diced tomato, romano cheese and fresh basil served over grilled crostini |
$13.99 |
Five Alarm Cauliflower Oven roasted seasoned cauliflower florets tossed in our sriracha buffalo sauce drizzled with a spicy ranch aioli |
$9.99 |
West End Meatballs Three house made meatballs topped with a sweet basil marinara sauce and shaved parmesan cheese served with grilled garlic bread. |
$10.99 |
Charcuterie Board Chef’s selection of dry aged meats, artisinal cheeses, gourmet olives, crostini, balsamic pearls. hot cherry pepper and fig jam |
$16.99 |
Hummas Platter Traditional house made hummas served with fresh vegetables and pita chips |
$9.99 |
New England Clam Chowder | |
Chili Topped with cheddar cheese served with tortilla chips |
$6.99 |
Soup Du Jour | |
French Onion | $7.99 |
Garden Salad Mixed greens with tomato, carrot, cucumbers, red onion and croutons |
$7.99 |
Caesar Salad Crisp romaine lettuce, shaved parmesan cheese and croutons |
$8.99 |
Greek Salad A bed of romaine lettuce topped with cherry tomatoes, red onion, cucumbers, kalamata olives, feta cheese and pepperoncini served with greek dressing |
$11.99 |
Iceberg Wedge Topped with red onion, bleu cheese crumbles, diced tomato, bacon, bleu cheese dressing finished with a balsamic glaze |
$10.99 |
Chopped Salad Mixed greens, roasted red peppers, red onion, garbanzo beans, egg, cucumber, scallion, sunflower seeds, bacon and jack cheese drizzled with a white balsamic vinaigrette |
$12.99 |
Arugula Salad Bed of baby arugula with diced golden beets, cherry tomato, pickled red onion, cashews and goat cheese served with wild raspberry dressing |
$11.99 |
Salmon Salad Grilled salmon on a bed of mixed greens, topped with cran-raisins, pistachios, crumbled bleu cheese and tomatoes, served with choice of dressing |
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Tuscan Eggplant Salad Golden fried eggplant cutlets over mixed greens topped with sliced buffalo mozzarella and a marinated artichoke salad with red onion, diced tomato, roasted red pepper and basil drizzled with EVOO and a balsamic reduction |
$13.99 |
West End Salad Romaine lettuce, cucumber, red onion, carrots, tomatoes, jack cheese and crispy fried chicken tossed with our house made honey mustard. |
$14.99 |
Chicken Cutlet Sandwich Golden fried panko encrusted chicken breast served buffalo, parmesan or West End style on a toasted potato roll |
$12.99 |
Turkey Club Sliced turkey breast on toasted white or wheat bread with lettuce, tomato, mayo and bacon |
$11.99 |
Hot Pastrami Sandwich Warm black forest pastrami on a toasted potato roll with Swiss cheese and a side of mustard |
$13.99 |
Ultimate Burger-The Best Around Char-grilled hand formed 10oz Certified Angus Beef burger on a toasted potato roll with lettuce, pickle and tomato |
$13.99 |
Fish And Chips Hand battered haddock fried golden brown served with french fries and cole slaw |
$18.99 |
Scallop Risotto Pan seared jumbo sea scallops over creamy parmesan risotto with roasted red peppers, and spinach served with grilled asparagus finished with a lemon dill aioli |
$25.99 |
West End Salmon Grilled salmon (plain or blackened) served with grilled asparagus, your choice of potato or rice pilaf and a side of lemon dill aioli |
$22.99 |
Baked Stuffed Shrimp Four jumbo naked all natural white shrimp filled with our crab meat stuffing served with vegetable du jour and choice of rice pilaf or potato |
$23.99 |
Baked Scrod Baked scrod in a white wine butter topped with seasoned crumbs served with vegetable du jour and a choice of potato or rice pilaf |
$21.99 |
Seafood Jambalaya Slow simmered sea scallops, all natural gulf shrimp, and littlenecks, in a spicy tomato broth with peppers, onions and andoullie sausage served over basmati rice |
$24.99 |
Grilled Swordfish Char-grilled seasoned swordfish steak topped with a white wine butter sauce with artichoke hearts, cherry tomatoes and fresh basil served with grilled broccolini and choice of potato or rice pilaf |
$25.99 |
Broiled Scallops Sea scallops baked en casserole with white wine, butter and ritz cracker crumbs served with rice pilaf and vegetable du jour substitute fried |
$24.99 |
Chicken Or Eggplant Parmesan Golden fried chicken or eggplant cutlet topped with marinara sauce and provolone cheese served over linguini |
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Chicken Marsala Two sauteed chicken breasts in a marsala wine reduction with shallot, garlic and mushroom served over linguini |
$18.99 |
Mediterranean Shrimp Sauted gulf shrimp in a white wine garlic butter with kalamata olives, sun dried tomato and spinach tossed with feta cheese and cavatappi pasta. Chicken substitution available |
$21.99 |
Bolognese Rigatoni Slow simmered veal, pork and beef in a San Marzano tomato sauce with fresh herbs, cream and romano cheese tossed with fresh rigatoni pasta, served with garlic bread |
$17.99 |
Chicken Piccata Two sauteed chicken breasts in a white wine lemon caper butter sauce served over linguine |
$18.99 |
Linguini And Clams Slow simmered little neck clams in a spicy white wine garlic herb butter over linguini served with garlic bread marinara substitution available |
$18.99 |
Seafood Bucatini Sauteed all natural white shrimp and sea scallops in a sherry wine garlic herb butter with cream, cherry tomato, spinach and Romano cheese served over fresh bucatini pasta |
$22.99 |
Mac N’ Cheese Our creamy blended five cheese sauce baked with pasta shells, cheddar cheese and seasoned bread crumbs |
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Steak Tips Char-grilled signature marinated steak tips served with vegetable du jour and a choice of potato or rice pilaf |
$21.99 |
Statler Chicken Pan-seared Murray’s all natural statler chicken breast over a creamy parmesan risotto with pancetta and mushrooms served with grilled broccolini finished with a rosemary chicken au jus |
$20.99 |
Short Rib Braised and slow-roasted boneless short rib served over mashed potatoes with sauteed spinach finished with an Irish stout demi-glace |
$24.99 |
Filet Mignon Char-grilled 8oz center cut filet mignon served with mashed potato and grilled asparagus finished with a mushroom bordelaise sauce |
$29.99 |
Surf & Turf Char-grilled marinated steak tips and two all natural baked stuffed shrimp served with rice pilaf and grilled asparagus |
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Sirloin Risotto Char-grilled sliced 8oz Certified Angus Beef flat iron sirloin topped with bleu cheese crumbles and a balsamic glaze served over a parmesan truffle risotto with grilled asparagus |
$24.99 |
Pork Chop Char-grilled 12oz french cut pork chop topped with a bourbon maple demi glace with pancetta and roasted apples served with whipped mashed potato and grilled asparagus |
$20.99 |
Mashed Potatoes | $2.99 |
Rice Pilaf | $2.99 |
Vegetable Du Jour | $2.99 |
Roasted Cauliflower | $3.99 |
Baked Potato (after 4 pm) |
$2.99 |
Grilled Broccolini | $3.99 |
Grilled Asparagus | $3.99 |
Sauteed Spinach | $3.99 |
Parmesan Truffle Fries | $3.99 |
Lunch | |
Baked Scrod Baked scrod in a white wine butter topped with seasoned crumbs served with vegetable du jour and a choice of potato or rice pilaf |
$14.99 |
Steak Tips Char-grilled signature marinated steak tips served with vegetable du jour and a choice of potato or rice pilaf |
$14.99 |
Chicken Pasta Broccoli Chicken tenders sautéed in a white wine garlic butter with broccoli crowns tossed with fresh rigatoni pasta |
$13.99 |
Shrimp Bucatini Sauteed gulf shrimp in a white wine garlic herb butter with sundried tomato, spinach, mushrooms and feta cheese tossed with fresh bucatini pasta |
$14.99 |
Stuffed Cod Baked cod fillet filled with a crabmeat stuffing topped with a lobster sherry butter served with rice pilaf and vegetable du jour |
$15.99 |
Grilled Chicken Sandwich Grilled chicken breast on a toasted bulkie roll topped with Swiss cheese and sliced ham with a side of honey mustard |
$11.99 |
Salad Wrap One of our Signature Salads (Caesar, Chopped, Arugula, Greek or Tuscan Eggplant) in a white or wheat wrap |
$9.99 |
Steak & Cheese Philly style shaved steak on a toasted sub roll with sauteed peppers, onions, mushrooms and American cheese |
$11.99 |
Fish Sandwich Golden fried scrod on a toasted roll with lettuce, tomato and a side of tartar sauce |
$11.99 |
Crabcake Sandwich Pan seared lump crabcake on a toasted potato roll with baby arugula and a cajun slaw |
$16.99 |
Turkey Panini Sliced turkey breast, swiss cheese, 1000 island dressing and sauerkraut |
$11.99 |
Chicken Parmesan Panini Golden fried chicken cutlet topped with mozzarella cheese and marinara sauce |
$12.99 |
Eggplant Parmesan Panini Lightly fried eggplant topped with mozzarella cheese and marinara sauce |
$10.99 |
Short Rib Panini Braised short rib, caramelized onion, cheddar cheese and a chipotle aioli |
$13.99 |
Tuna Melt white albacore tuna salad,american cheese, tomato and onion |
$10.99 |
Pizza | |
Cheese | $7.99 |
Mushroom | $8.49 |
Onion | $8.49 |
Pepper | $8.49 |
Black Olive | $8.49 |
Jalapeno | $8.49 |
Tomato | $8.49 |
Banana Peppers | $8.49 |
Pineapple | $8.49 |
Roasted Peppers | $8.49 |
Pepperoni | $8.99 |
Bacon | $8.99 |
Linguica | $8.99 |
Ham | $8.99 |
Sausage | $8.99 |
Hamburger | $9.49 |
Pastrami Black forest pastrami |
$9.49 |
Meatball | $9.49 |
Grilled Chicken | $9.49 |
Buffalo Chicken | $9.49 |
BBQ Chicken | $9.49 |
Fried Chicken | $9.49 |
Eggplant | $9.49 |
Feta | $9.49 |
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Reviews
Jess Boysen
Servers were slammed – packed house.
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Kevin DiMarzio
I cannot say enough good things about West End. I have been going here for a few years now and their food is consistently top notch, the service is fast and the staff are all friendly, pleasant and welcoming.
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Danielle Mousette
Great food service and atmosphere.
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Jack Clayton
Really good! I got the personal pizza and you can customize it w sooo many diff toppings like buff chick, olives, shrooms, onion, peppers,etc. I loved my pineapple and ham pizza!!! it was so good.
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Gregg Morris
Been here several times and it’s hit or miss. Sad but the service is not great at all, and At times I went there and they lock the doors early, sad because I was bring others to be there- and they are not dependable to be open even when they have several folks still inside there being served ( witnessed them being served 🙁 very disappointed- would not recommend until new management.
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erin byrne maness
We stopped by to see and try this new restaurant. So glad we did!! Food was FANTASTIC! Space is pretty, minimalist, decorated with glamorous glossy pictures of famous stars of yesteryear.
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Sharon & Mary Real Estate Team
My go to spot for consistently getting great food and even better service! His and hers apps shown!
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Jen CP
I got the stuffed haddock tonight. OMG it was soooo good! Came with rice pilaf and squash. The chef cored the squash, so nice and firm, and didn’t “leak” water into my dish. Nice touch!
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The Mad Lou
Outdoor seating! I find this very important during Covid times. The food is delicious and staff is wonderful . Will definitely be returning!
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Helen Walsh
Very loud! Accoustics are terrible. We had to talk loudly to hear each other. Not a place for conversation. Like a pub. Too bad. If they had sound proofing done I would go back.
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