Guest seating ends 30 minutes before closing time.
Kitchen closes based on demand and business need.
We are currently open at 100% capacity and comply with public health COVID-19 safety mandates and recommendation. We have enhanced cleaning measures in place and many operable windows in our dining areas. We will closely monitor current pandemic requirements and make adjustments to keep our guests and staff safe.
We have a lovely private dining room, comfortable for about10 people, if you have a small dinner party on your entertainment calendar.
Our front patio is now open for the season with a lovely fountain and large blue umbrellas; our back patio is also open, heated and covered, in a secluded, landscaped enclosure.
Neighborhood cafe with exposed beams serving innovative American fare for dinner & weekend brunch. Based on 584 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Address:
5560 W 29th Ave, Wheat Ridge, CO 80214
Phone: (303) 233-3377
Website:
Social Profile:
Hours
Saturday |
5–10 PM |
Sunday |
5–9 PM |
Monday
(Labor Day)
|
Closed |
Tuesday |
5–9 PM |
Wednesday |
5–9 PM |
Thursday |
5–9 PM |
Friday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: west29th.comopentable.com
Reviews
Karen Leong
What a cute little restaurant!! Cozy atmosphere w string lights on the ceiling and the fireplace was on. Great place for a date night. The drinks and food were on point!!! Got drinks off the menu and the bartenders know what they are doing! We tried the flatbread, chicken, cioppino, and crème brûlée. Everything was mmmmMmmmmm good!!! Soooooo yummmmmmmy!!!! Can’t wait to come back!
Sidney DuVarney
Excellent place to bring friends! We came in on a Sunday night with a reservation. We ordered the potato croquettes and the meat&cheese board. We got two bottles of wine: a sparkling rose and a Cab!
Tona Saigh
Our group had a reservation the other night that was confirmed on open table. When we got to the restaurant there was a private event. Having never been there before I thought maybe the outside was reserved but the inside might still have seating. We asked the bar tender and she summoned the manager. We told the private event people that we WERE NOT part or their group but had a res. They were very gracious and offered us a drink which we did not accept. We wanted the manager to know and had proof on our phone that the res was accepted. Obviously a faute pas. He was so rude – never said I’m sorry this happened. Why don’t you visit us again and we will give you a discount or buy you a drink. He said you have to leave NOW and if you don’t I’m calling the police. If I were the owner I would fire this man! He had no social skills- we did not want to stay but he would not acknowledge that we had a res and someone screwed up. If he is one of the owners—Shame on you. Not a way to run a service business. We won’t return and will tell everyone we know about our horrible experience!! If I could give 0 I would have!
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Yoni Galyan
Everything about this restaurant was perfect. The service was amazing, the food took a while but was well worth the wait, and the atmosphere on the patio was impeccable. Our server was incredibly knowledgeable and super friendly, and clearly passionate about his job. I would return here any time I could.
Albert Straub
Delicious food cooked just right. A cozy atmosphere and a great wait staff. A gem of a local restaurant.
Ellie Nez (Ellie)
I celebrated my birthday dinner here, I called two hours before to make a reservation, they were able to accommodate a party of 8 in such a short notice. The food was delicious and the presentation was beautiful. Our waitress was outstanding, wish I remembered her name. She has a knee brace and was quick with every order, thank you!
Greg Elliott
Superb meal! All three of our meals were simply outstanding. The salmon with red pepper pesto was delicious!
Emily T
Cute place. Lots of outdoor seating with a private patio in the back. Staff was friendly.
Anna Chai
Dinner here has been excellent. Carrot fritters were delicious, iron steak and that goat cheese gratin! Excellent. Waiting on the deep fried Honduran cocoa brownie. Great dinner and excellent waiter that gave us an extra helping of the yummy breadsticks and a to go side of marinara to take home. Looking forward to my next visit. Plenty more on the menu I want to try.
Bill Cottrell
We made a reservation and arrived on time. They had a private party and the manager was the rudest sob I have ever encountered at a restaurant. Why were they accepting reservations when they have a private party going on? He was rude to my wife and our friends. I will never try this place again and will let our friends who recommended this place our thoughts.
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