Wellington’s offers a discerning selection of exquisite international tapas & entrees, craft cocktails & rare spirits, and over forty facings of top shelf cigars from all over the world.
Enjoy upscale lunch, happy hour, & dinner in an elegant lounge setting with unique, modern ambiance. Ages 21 and up– no exceptions.
Reservations are appreciated for dinner, but feel free to walk in to enjoy our lounge, patio, and bar areas with little to no wait!
Based on 186 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
5102 W Pauline Whitaker Pkwy Suite 310, Rogers, AR 72758
Phone: (479) 278-2299
Social Profile: 
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 10 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Barat Smith
Enjoyed our first trip to the new Wellington’s location in Roger’s. It was a Sunday evening and no reservation was necessary. The drinks were very good, as I had the Old Fashioned and Whiskey Sour. A little on the expensive side, but we’ll made. Highly recommend the Old Fashioned. We had the Boar Meatballs, Ceasar Salad and Spinach Salad, and finished with the Creme Brule. All of it was very well done, but slightly over priced. Overall, we had a good experience and will likely be back. Their terrace area looks like a great spot for drinks with friends.
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G
Let me preference this review with this…if this was JUST about the food, 4 stars hands down. Their Wild Meatballs and Violet Fingerlings were really delightful. For the main entree, we had the Lamb Shank. It was cooked to perfection, but unfortunately the Couscous with it was bland. The Sour (Whiskey Sour) was made well. Someone complained about room temp water, this is common at many upscale restaurants (just request ice).
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Eric Taylor
Went early on a Saturday during the opening weekend of the Rogers location and the restaurant was quiet. Drinks were good but I really enjoyed the Wellington Old Fashion, smoked. I had the Lavish Cowboy Ribeye and it was amazing. We enjoyed the food but would like to see a few more options on the menu.
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j clarke
At 6:30 PM on a Sunday, the temperature inside the restaurant must have been 80 degrees. People were leaving due to the temperature. Staff claimed it was due to all of their windows. Also, 6:30 PM on a Sunday where football is finally back on TV, these guys didn’t have the TV on, and the only person working at the bar was seemingly too busy to cut it on. There were only about 10 customers in the entire place. Due to the temperature inside, we left before ordering food or finishing our beverages.
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Michael A
Great service and food. I had their 7oz petit fillet and my wife had their sea bass for dinner and Borge were fantastic. Fantastic drinks desserts, service and ambience. It’s located on the third floor of pinnacle.
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Wesley Smith
Absolutely loved the seafood platter. Do not come here if you’re looking for whiskey or anything drink-related. Our Old Fashioneds were weak, and when I offered the server a drink she stated that, “as a bartender at my other job, this is straight simple syrup.” She offered us a well pour to balance the drink, which the bartender charged us $10 for out of pride (a pour of Angel’s Envy is $12, mind you). The server ended up paying for the extra charge because it’s easier than conflict with coworkers.
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Tiffany Gibson
Absolutely amazing service, quick and friendly. Excellent attention to detail. We ordered all courses up front and they were timed well. Great selection of bourbon (and how often do you see an Eastwood on a cocktail menu, loved that it came out smoked). Beautiful space and surprisingly quiet. Large selection of premium cigars in The Reserve. Highly recommend for date night or an after work drink.
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Erica Amerault
Ben was our server, and he was friendly and helpful. I had the Surf & Turf, and my husband had the Ribeye. The steaks were perfect, and everything with them complimented perfectly. This place is a hidden gem. I say hidden because it is not immediately clear where to go to find it. It is on the third floor and has a great view. It would be great if there were signs downstairs and by/in the elevator.
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AC
We went for the first time and we were disappointed. The disappointment began with the 1st round of drinks. The drinks took forever to get to the table, so they were watered down and tasteless. I stopped ordering cocktails at that point but the party ordered another round and were once again disappointed! Our salads arrived and we were shocked with the portion sizes. I had a half Cesaer salad which had no more than 20 pieces of Romain lettuce, a few crumbles of croutons, half inch piece of anchovy and a teaspoon of Cesaer dressing. The main entrees, in my opinion, saved the outing, but took forever to arrive to the table. I was expecting another disappointment, but was pleasantly surprised with my lamb shank. It was perfectly seasoned and cooked!!
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Bryan White
Awful way to spend $200. Price doesn’t affect my rating, but it wasn’t worth it in the least. Texas roadhouse would have been a much better option, and that is laughable because you could eat there twice and get larger, better steaks. It’s absolutely ridiculous that it can be in the same conversation. Also, the meatballs are unexcusable, frozen, little tasteless things, and the staff asked me how I want those cooked, ground beef absolutely senseless. Extremely long wait times, whatever extra steps you are taking is not working because my ribeye while good flavor was nothing to write home about. My wife liked her drink, unfortunately, that is where the good things ended.
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