Casual restaurant serving rib kabobs, pulled pork & chicken, plus seafood dinners & pasta. Based on 327 reviews, the restaurant has received a rating of 3.7 stars. Price $
✔️ Curbside pickup ✔️ No-contact delivery
Address:
25750 Ecorse Rd, Taylor, MI 48180
Phone: (313) 295-6222
Social Profile:
Hours
Monday
(Labor Day)
|
2–8:30 PM
Hours might differ
|
Tuesday | 2–8:30 PM |
Wednesday | 2–8:30 PM |
Thursday | 2–8:30 PM |
Friday | 2–8:30 PM |
Saturday | 2–8:30 PM |
Sunday | 1–9 PM |
Menu
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Photo Gallery
Reviews
Kimberly Abraham
We were not happy with our experience! The calzone was smaller than expected and smaller than many other places. Plus one side was more dry than the other half but not filled at all as described! The fried mushrooms were over cooked but luke warm when we tried them right after received as a carry out. We live less than 5 minutes from the business. Fries in my dinner were not even hot. Some were warm to touch and some were like room temp. Ribs were not even what we expected. Tough and overcooked. Membrane was still on the back too! Can’t stand that! Very thin layer of BBQ sauce on the ribs, slapped right on. Tasted like Open Pit. I would have liked more sauce. Do not put coleslaw in a warm box meal. The shrimp was okay. I was expecting bigger shrimp since it said Jumbo! The cheese bread with pepperoni was good but the crust which is for a pizza was overcooked. Haven’t ordered from here in years, definitely know why now. Will not be back again. Tired of paying high prices for food and getting junk. Was praying for good food since I thought things have changed. Guess I was wrong again.
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Jo Stone
Well, I really hope you’re not hungry, because basically no matter what time you show up during the afternoon they’re basically closed. I tried showing up four different times two hours prior to them closing and they’ve been closed each and every time one time I walked in and was told that they were closed while they were cooking and I was asked to leave if he asked me for my opinion I don’t really think it’s worth it. Hopefully you get to see this before you get treated the way I did. !
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Jesse Passage
$30 for a full chicken that I was told the put in the oven this morning. So that makes me wonder how it had a couple grill marks. The chicken was absolutely cold. A very thin layer of BBQ sauce on the chicken but all of the steak fries were drenched. Seeing similar reviews here. And it is the very first public review I’ve ever left. Wont lie, the ribkabobs were good. But did not nearly make up for a $6 chicken from Meijer and $3 of rolls and fries for $30
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Megan Ockerman
Ordered ribs to go and they were probably the worst ribs I have ever had. Tough as nails, sinewy, extremely difficult to get off the bone, and in other spots mushy and all fat. Won’t be ordering again
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Nick Koukis
I’ve always been happy with Websters but the last few times I’ve been there the Rib Kabobs have been on the small side. Today was exceptionally bad. Very small kabobs and pathetic looking fries. The flavor was still good with the kabobs and that’s why the review was two stars.
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Chad Atwood
I got doordash. Cod dinner was on point. Also ordered a side of fries and wings. Not bad. Ranch is good too
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Scorp Jess
Came upside down, never had ribs that were rubbery, pink an nasty!!! Nothing like pics nor other restuarants.
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Richard Zorn
Well I really had to write and say just how much I enjoyed their “Rib Cabob’s”. Tuesdays they have a special on them and it definitely saves $$$. This is strictly take out only with no inside seating. During the current COVID-19 situation you simply drive up and call the number, in huge print, on the building to order and to pay. A server will come out to your car for payment and to give you your order. If you have no phone, it’s Ok to go inside. But if you do so, they would appreciate it if you would wear a mask. Plenty of parking available, and you can get ice cream across the street on the east side at the “Red Barn”.
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Anonymous Name
The best bbq ever!
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Tia OHalloran
Great food, portions got smaller. Customer service is lacking lately.
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