WB’s Table offers upscale dining in a casual, come-as-you-are environment. Chef Wade Burch, a two-time Chopped Champion, brings his unique style to West Frisco with a diverse menu, full bar, curated wine list, and craft cocktails. Situated in West Frisco on the southeast corner of FM 423 + Main Street, WB’s Table provides a cozy + comfortable dining room featuring some of Chef Wade’s signature dishes with a selection of uniquely mixed cocktails, full bar, specialty bourbon selections + wine. WB’s wine list is personally curated by Chef Wade, who trained at the School for American Chefs, at Beringer Vineyards in Napa Valley, and Windows on the World Wine School in NYC.
Based on 10 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
279 Main St #130, Frisco, TX 75036
Phone: (972) 292-9198
Website: http://wbtable.com/
Hours
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
| Friday |
11 AM–10 PM |
| Saturday |
4–10 PM |
| Sunday |
10 AM–2 PM |
| Monday |
Closed |
| Tuesday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: wbtable.com
Reviews
Dessie Hristov
This is a hidden gem! And it’s also a must try restaurant! I was looking for a restaurant to take my employees for dinner and found WB’s. All of us drove 30+ minutes to get here, and it didn’t disappoint! The food was amazing, the service was attentive and the setting was trendy and hip. Chef Wade was out in the dining area and it was such a pleasure to chat with. He finished up this restaurant with his own two hands – floors, brick interior, painting… He is equally (if not more!) skilled in creating tasteful and unique dishes. We had the meatballs, the braised ribs and the shrimp and grits. All were superb! The chocolate mousse cake (made in house) was also very good!
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Elizabeth Brusaw
AMAZING!!!!! Found my new favorite restaurant. This place is absolutely spectacular. From the food to the service, I haven’t seen better in DFW. The food was well worth the price. I could tell the ingredients were fresh and authentic. The owner put time into creating a robust menu with something for everyone. Drinks were amazing as well.
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J T
We tried this new local restaurant for the first time and we were impressed. We got a last minute reservation on Open Table and we arrived early. They were slammed busy but seated us quickly. The mushroom and truffle risotto had a well balanced flavor. The lamb ragu was delicious and had an excellent slow cooked and homemade flavor. Don’t sleep on the Brussels Sprouts starter. Cocktails were also expertly made! We’ll be back!
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Kevin White
The very best places to eat are found off the beaten path. WB’s kitchen is such a place. Small, yet mighty with just 12 or so tables and a beautiful bar area. The food was amazing. I had the Shrimp and grits. Raised in south Louisiana and Alabama I couldn’t resist the temptation. The staff was attentive to every detail as if I was at a larger chain 4-5 star restaurant. The cherry on top was WB himself was there working both the from and back of house. He made it is pleasure to chat with all the guest.
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Anthony B
This was our second time coming here and we had a wonderful dining experience. The complex flavors and unique combinations are always a win.
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Joshua Moseley
One of the best smash burgers available. Fantastic food, atmosphere, and service. It’s just a great place and you’re doing yourself a disservice if you pass it up.
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Cyber Geezer
A five star establishment, with friendly staff, well made cocktails, and delicious entrees. Chef Wade will answer any questions about the menu, and the way his kitchen prepares items. It’s a no/low gluten friendly estlishment that is a must stop for foodies!
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Erika Gaffney
This is such a cute spot and the staff is the friendliest I have experienced in a while. Definitely worth a visit!!
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Patrick McDermott
Food was excellent!
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